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Home Remedies & Natural Remedies by Ailment

Food Allergy

Most people have a bad reaction to a food at some point and some may worry that an allergy may be responsible. Around one in five people think that they have a food allergy - however true or 'classic' food allergy is estimated to affect only 1 in 70 adults.

Food allergies in young children are more common than in adults but most children outgrow these by school age.

A food allergy is an immune system response to a food that the body mistakenly believes is harmful. To learn more about food allergy go to Frequently Asked Questions.

Although an individual could be allergic to any food such as fruits vegetables and meats there are eight foods that account for 90% of all food-allergic reactions. These are: milk egg peanut tree nut (walnut cashew etc.) fish shellfish soy and wheat.

Anaphylaxis is a serious allergic reaction that is rapid in onset and may cause death.

True food allergy

In children common allergy-provoking foods include cow's milk protein egg white from hens wheat soya bean codfish and peanuts.

In adults nuts including Brazil almond hazelnut peanut and walnut are common allergens. Seafood such as fish mussels crab prawn shrimp and squid may also cause allergic reactions.

Food Allergy and Special Recipes

Recipes  from the Food Allergy Cookbook. Stuffed with more than 150 tempting recipes the Food Allergy News Holiday Cookbook features mouth-watering recipes for safe celebrations throughout the year including Super Bowl Sunday Valentine's Day Mother's Day and more!