Almond Loaf Recipe

Almond Loaf Recipe

Ingredients

• Serving Size : 1
• 2 Cups Bisquick. Baking Mix
• 1/2 Cup All-Purpose Flour
• 1 Cup Sugar
• 1/2 Cup Butter – firm
• 1/2 Cup Almonds – sliced
• 1 Teaspoon Ground Cinnamon
• 2 Eggs
• 3/4 Cup Milk
• 1 Teaspoon Vanilla
• 1/2 Teaspoon Almond Extract

Method

1. Heat oven to 350 degrees.
2. Grease and flour bottom of loaf pan.
3. Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal.
4. Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; reserve.
5. Stir eggs, milk, vanilla and almond extract into remaining margarine mixture.
6. Batter will be lumpy.
7. Pour about half of the batter into pan; sprinkle with half of the almond mixture.
8. Pour remaining batter into pan; sprinkle with remaining almond mixture.
9. Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes.
10. Cool 5 minutes.
11. Loosen sides of loaf pan; remove from pan.
12. Cool completely before slicing.

Full List of Bread Recipes
Full List of Almond Recipes