Asparagus with Honey-Garlic Sauce Recipe

Asparagus With Honey-Garlic Sauce Recipe

Ingredients

• Serving Size : 4
• 1 pound asparagus
• 1/4 cup Dijon mustard
• 1/4 cup dark ale or dark beer
• 3 tablespoons honey
• 1/2 teaspoon minced garlic
• 1/4 teaspoon crushed dried thyme leaves
• 1/4 teaspoon salt

Method

1. Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender.
2. Drain.
3. Combine mustard, ale, honey, garlic, thyme and salt; mix well.
4. Pour over cooked asparagus.

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