Baby Peas Pressure Cooker Recipe

Recipe Category: Pressure-Cooker

Baby Peas Pressure Cooker Recipe

Ingredients

Makes 2 cups or 16 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 1 minute at HIGH pressure

  • 16 ounces (1 pound) frozen petite peas
  • ½ cup filtered water

Method

  1. Place the peas in the pressure cooker
  2. Add the water
  3. Close and lock the lid
  4. Set the burner heat to high
  5. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
  6. Set a timer to cook for 1 minute
  7. Remove the pot from the heat
  8. Open the cooker with the Quick Release method
  9. Be careful of the steam as you remove the lid
  10. Transfer the peas and their cooking liquid to a food processor, blender, or food mill and process until smooth
  11. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

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