Banana Breakfast Cookies Recipe

Banana Breakfast Cookies Recipe

Ingredients

Servings : 4-6 dozen.

• 2/3 cup rolled oats
• 2 ripe bananas, mashed
• 1/4 cup coconut oil
• 4 tablespoons agave syrup
• 1 cup mixed dried fruits, chopped
• 2/3 cup dark chocolate chip cookies
• 2/3 cup sliced almonds
• 2 tablespoons flax seeds, ground
• 4 tablespoons water
• 1 teaspoon baking soda
• 1 pinch of salt

Method

1. Mix the flax seeds with water and set aside
2. In a bowl, mix together the bananas, dark chocolate chip, coconut oil and the agave syrup
3. Stir in the rolled oats, chopped dried fruits, sliced almonds, flax seeds, baking soda and a pinch of salt
4. Mix until very well combined
5. Drop spoonfuls of dough into a pan lined with baking paper
6. Bake the cookies in a preheated oven at 350F for 20 minutes
7. Cool in the pan then store in an airtight container until serving

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