Recipe Category: Bread
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Ingredients
- Serving Size : 1
- 10 cups all-purpose flour
- 2 1/2 cups nonfat dry milk
- 1/2 cup granulated sugar
- 1/4 cup baking powder
- 2 tablespoons salt
Method
- Combine all ingredients in a mixing bowl.
- Stir together to blend well.
- Place in a large container until ready to use or place in individual storage bags (1 1/2 cups in each bag).
- Store in cool, dry place for up to 8 months.
- Makes 13 cups of dry mix.
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