Bavarian Potato Salad Recipe

Bavarian Potato Salad Recipe

Ingredients

• Serving Size : 4
• 4 cup potatoes – *
• 2 cup chicken broth – **
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1/3 cup onion – chopped
• 1/2 teaspoon sugar
• 2 tablespoon lemon juice
• pepper – as desired

Method

1. * Potatoes should be peeled and sliced 1/4-inch thick.
2. ** Chicken broth may be either home made or commercial.
3. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
4. Drain.
5. Toss warm potatoes with vegetable oil and onions.
6. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
7. Pour over potatoes.
8. Marinate salad 1 to 2 hours before serving.
9. Serve at room temperature.

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