Beef Stew Casserole Recipe

Always a favorite, Beef Stew Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like beef stew / casserole, not a lot!

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Beef Stew Casserole Ingredients

Casserole Beef Stew Casserole

  • yield: 8 servings
  • 2 pounds beef (for stew), cut into bite-size cubes
  • 1 1/2 cups thickly sliced carrots
  • 2 onions, coarsely chopped
  • 4 to 6 potatoes (about 2 pounds), peeled and cubed
  • 1 cup chopped celery
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 can condensed cream of mushroom soup
  • 1 cup burgundy wine
  • 1/2 cup water
  • 1 dried bay leaf, crumbled fine preheat oven to 250 degrees f.
  • Method

  • Combine the beef, carrots, onions, potatoes, celery, salt and pepper in a 4-quart, oven-safe casserole or baking dish.
  • Stir together the mushroom soup, wine, water and bay leaf. Pour over beef-vegetable mixture. Cover tightly. Bake for 5 hours. Beef Stew Casserole
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