Beef Tacos Al Carbon Recipe

Beef Tacos Al Carbon Recipe

Ingredients

• Serving Size : 8
• 1 1/2 pounds flank steak – trimmed
• 1/2 cup fresh lime juice
• 5 tablespoons olive oil – separated
• 2 cloves garlic – peeled and crushed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 16 large green onions – trimmed
• 16 (6-inch) corn tortillas – warmed

Method

1. In a shallow dish, stir together lime juice, 3 tablespoons olive oil, garlic, salt and pepper.
2. Add the flank steak and marinate in refrigerator 2-4 hours.
3. Remove steak from marinade.
4. Discard marinade.
5. Grill steak over medium coals to desired doneness (about 17 minutes for medium-rare), turning once.
6. Transfer to a cutting board, tent with foil, and let stand for 10 minutes before carving.
7. Brush onions with remaining olive oil and grill for 6-8 minutes, turning once.
8. Carve steak across the grain into thin slices.
9. To serve, place several slices of the steak and one of the onions in each corn tortilla and roll.
10. Mexican

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