Best Portuguese Pot Roast Recipe

Recipe Category: Portuguese

Best Portuguese Pot Roast Recipe


  • 5-6 lb. pork roast
  • 1 c. sliced onions
  • salt & pepper.
  • 1 sm. can stewed tomatoes (or 4-5 cut up tomatoes)
  • 6-08 sm. potatoes or lg. cut halves
  • carrots or 2 c. string beans.
  • 1/4 c. vinegar


  1. Brown meat on both sides
  2. Cover 1/2 with water, top with onions
  3. Simmer on top of stove or oven medium heat, 3-4 hours
  4. Add vegetables
  5. Add 1/4 cup vinegar and simmer until vegetables are tender
  6. Note: Thin sliced green peppers and a pound of linguica can be added to the vegetables

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