Biscotti Di Regina Queens Biscuits Recipe

Biscotti Di Regina Queens Biscuits Recipe

Ingredients

• Serving Size : 1
• 4 cups flour – sifted
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup shortening
• 2 eggs – slightly beaten
• 1/2 cup milk
• 1/4 pound sesame seeds – about 2/3 to 3/4 cup

Method

1. Lightly grease 2 cookie sheets.
2. Heat the oven to 375F
3. Sift together the flour, sugar, baking powder, and salt into a bowl.
4. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas.
5. Stir in the eggs and the milk (1 tablespoon at a time) to make a soft dough.
6. Mix together thoroughly.
7. Break the dough into small pieces and roll each between the palms of your hands to form rolls about 1 1/2 inches in length.
8. Flatten the rolls slightly and roll them in the sesame seeds.
9. Place about 3/4 inch apart on the prepared cookie sheets.
10. Bake for 12 to 15 minutes, or until thee cookies are lightly browned.
11. Makes about 6 dozen cookies.

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Full List of Biscotti Recipes