Biscuit-Topped Burgers Recipe

Recipe Category: Beef

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Biscuit-Topped Burgers Recipe

Ingredients

Serving Size : 8

  • 1 1/2 Pounds Ground Beef
  • 1/2 Cup Dry Bread Crumbs
  • 1/4 Cup Chopped Onions
  • 1/2 Cup Milk
  • 1 Tablespoon Worcestershire Sauce
  • 1 Egg
  • 1 1/4 Teaspoons Salt
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Dry Mustard
  • 1/4 Teaspoon Ground Sage
  • 1/4 Teaspoon Celery Salt
  • 1/4 Teaspoon Garlic Powder
  • 1/2 Cup Barbecue Sauce

Method

  1. Biscuits – rolled
  2. Heat oven to 350 degrees.
  3. Mix ground beef, bread crumbs, onion, milk, the Worcestershire sauce, egg and seasoning.
  4. Shape into eight 3″ patties; place in ungreased oblong pan, 13x9x2 inches.
  5. Bake until done, 20 to 25 minutes; drain.
  6. Top each patty with 1 tbsp barbecue sauce.
  7. Increase oven temperature too 450 degrees.
  8. Prepare Rolled Biscuits as directed on package of Bisquick baking ix except – roll dough 3/8 inch thick.
  9. Cut into 8 biscuits with 3″ biscuit cutter dipped in baking mix.
  10. Place 1 biscuit over each patty.
  11. Bake until biscuits are golden brown, 8 to 10 minutes.
  12. Serves with additional barbecue sauce if desired.

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