Blackberry Atole Drink Mexican Recipe

Blackberry Atole Drink Mexican Recipe

Ingredients

recipe for: atole de zarzamoras

makes about 1½ quarts

• 5 cups water
• 3 ounces piloncillo, coarsely chopped, or ? cup firmly packed dark brown sugar
• ½ cup sugar
• 1 cup fresh masa, or 1 cup masa harina mixed with ½ cup hot water
• 1½ cups fresh blackberries

Method

1. In a saucepot over high heat, bring the water to a boil with the piloncillo and sugar until they are dissolved
2. Add the masa and whisk so it dissolves and doesn’t form any lumps
3. Let thicken
4. Puree the blackberries in a food processor, add to the mixture, and cook for a couple of minutes; do not boil too long or the drink will lose color and that fresh blackberry flavor

Full List of Drink Recipes
Full List of Blackberry Recipes