Broiled Teriyaki Sablefish Seafood Recipe

Broiled Teriyaki Sablefish Seafood Recipe

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sherry
• 1 clove garlic — minced
• 1/2 teaspoon fresh ginger root — grated
• 1 teaspoon honey
• 2 sablefish steaks — (about 6 oz. each)
• lemon wedges

Method

1. Combine soy sauce, sherry, garlic, ginger and honey
2. Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes
3. Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until sablefish flakes easily when tested with a fork
4. Garnish with lemon wedges *1/4 tsp ground ginger may be substituted

Full List of Fish Recipes
Full List of Teriyaki Recipes