Bruschetta

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Bruschetta

Bruschetta

  • Sweet Potato BruschettaSweet Potato Bruschetta
    Ingredients: makes 12, 1 mini ciabatta or panini roll, cut into 12 x ½cm slices, 1 garlic clove, halved, 50g butter, 2-3 sweet potatoes, cut into 1cm cubes, 1 tsp thick balsamic dressing, plus more to serve if you like *optional(, 2 tbsp olive oil, plus more to serve, handful rocket leaves, 50g parmesan, crumbled (optional, interchangeable) METHOD: Heat a griddle pan and toast the bread for a
  • Salt and Freshly Ground Black Pepper 6Salt and Freshly Ground Black Pepper 6
    Ingredients: some ideas for toppings:, arugula, avocado, bacon, bacon jam, brie, caramelized onions, fresh mozzarella, fruit: berries, melon, figs, strawberries, marinated eggplant, marinated zucchini, mediavine, parmesan cheese, pesto, prosciutto, red onion jam, roasted corn, roaster peppers, salami, sautéd mushrooms, sundried tomatoes, tapenade or olive spread, tomato and basil METHOD: Brus
  • Bruschetta CapreseBruschetta Caprese
    Ingredients: 2 medium tomatoes, seeded and chopped, ? cup mozzarella cheese cut into small cubes , ¼ cup finely chopped red onion, 2 tablespoons shredded fresh basil, 2 teaspoons olive oil , 1 teaspoon balsamic vinegar, ¼ teaspoon salt, ¼ teaspoon black pepper, 12 slices whole grain baguette, toasted METHOD: In medium bowl combine tomatoes, cheese, red onion, basil, oil, balsamic vinegar, sal
  • Bruschetta Chicken BakeBruschetta Chicken Bake
    Ingredients: 2 cans (14.5 oz) diced tomatoes, undrained., 2 garlic cloves, minced, 1 (6 ounce) package stuffing mix for chicken, 1/4 cup water, 1/4 cup extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces, 1 tablespoon chopped fresh basil, 2 cups shredded mozzarella cheese, torn basil leaves METHOD: Preheat oven to 400
  • Grilled Bruschetta ChickenGrilled Bruschetta Chicken
    Ingredients: 4small boneless, skinless chicken breast halves, 1/2cup sun-dried tomato dressing (such as kraft), divided, 2tablespoons balsamic vinegar, 2-- tomatoes, finely chopped, 1/2cup shredded part-skim mozzarella cheese, 1/4cup chopped basil METHOD: Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic
  • Baked Bruschetta ChickenBaked Bruschetta Chicken
    Ingredients: 1 can (14.5 oz) diced tomatoes, undrained., 1 clove garlic minced, 1 tablespoon balsamic vinegar, 3/4 cup hot water, 1 pkg. (6 oz) stove top stuffing. i like the whole wheat variety, 1.5 lb. boneless skinless chicken breasts, cut into bite-sized pieces, 1 teaspoon dried basil, salt and pepper, 1 cup shredded mozzarella, 1/2 cup shredded parmesan METHOD: Place tomatoes with liquid
  • Chicken Bruschetta RecipeChicken Bruschetta Recipe
    Ingredients: for the chicken:, 4 boneless skinless chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1 teaspoon italian seasoning, 1 tablespoon olive oil, for the bruschetta topping:, 4 roma tomatoes diced, 2 cloves garlic minced, 1/4 cup red onion finely chopped, 8 basil leaves chopped, 1 tablespoon balsamic vinegar, 1 tablespoon oliv
  • Salt and Freshly Ground Black Pepper 7Salt and Freshly Ground Black Pepper 7
    Ingredients: 16 ounces figs, 8 ounces goat cheese, 1 baguette, olive oil, fresh basil, balsamic glaze METHOD: Make with ripe figs that are also still firm., Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices., Slice the baguette into 1/4 inch slices. Place the slices on a baking sheet so that they are evenly spread out., Brush the tops of the bread

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More Recipes with keyword Bruschetta

  • Salt and Freshly Ground Black Pepper 3Salt and Freshly Ground Black Pepper 3
    Ingredients: 1/2 pound ripe tomatoes, at room temperature (3 to 4 medium), salt and fresh ground black pepper, to taste, 2 tablespoons extra virgin olive oil, 6 basil leaves, thinly sliced, six 1/2-inch thick slices italian or french bread, 2 cloves garlic, peeled and left whole METHOD: Use the best tomatoes you can find. During the summer, we are inundated with sweet, plump tomatoes. In othe
  • Salt and Freshly Ground Black Pepper 4Salt and Freshly Ground Black Pepper 4
    Ingredients: 10-12 tomatoes, diced and deseeded, 1/2 red onion, diced, 1/2 banana pepper, minced (optional), 1/3 green bell pepper, diced (optional), 3 oz red wine vinegar, 2 oz water or tomato juice, 1 packet italian dressing seasoning, or to taste, 4 oz extra virgin olive oil, 2-3 leaves basil, chiffonade METHOD: Add all of the ingredients to a medium mixing bowl., Toss well until everythin
  • Bruschetta Grilled ChickenBruschetta Grilled Chicken
    Ingredients: 3 cups diced crusty bread, 5 tablespoons olive oil, salt and freshly ground black pepper , 6 chicken breasts (thin-cut) , 5 roma tomatoes, diced , 2 cloves garlic, pressed , 6 fresh basil leaves, chiffonade, plus whole fresh basil leaves for garnish , 3 tablespoons balsamic reduction/glaze  METHOD: Preheat the oven to 375 degrees F., Toss the diced bread with 1 tablespoon olive o
  • Baked Bruschetta ChickenBaked Bruschetta Chicken
    Ingredients: 1 can (14.5 oz) diced tomatoes, undrained., 1 clove garlic minced, 1 tablespoon balsamic vinegar, 3/4 cup hot water, 1 pkg. (6 oz) stove top stuffing. i like the whole wheat variety, 1.5 lb. boneless skinless chicken breasts, cut into bite-sized pieces, 1 teaspoon dried basil, salt and pepper, 1 cup shredded mozzarella, 1/2 cup shredded parmesan METHOD: Place tomatoes with liquid
  • Salt and Freshly Ground Black Pepper 5Salt and Freshly Ground Black Pepper 5
    Ingredients: 1 cup tomatoes, pitted and diced (about 4 roma tomatoes), 1/4 cup red onion, diced (about 1/4 red onion), 2 cloves garlic, minced, 5 fresh basil leaves, chopped, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/2 cup balsamic vinegar, 1/2 loaf of french baguette bread, sliced into ½ inch slices, 2 tablespoons olive oil METHOD: Bruschetta is all about
  • Grilled Bruschetta ChickenGrilled Bruschetta Chicken
    Ingredients: 4small boneless, skinless chicken breast halves, 1/2cup sun-dried tomato dressing (such as kraft), divided, 2tablespoons balsamic vinegar, 2-- tomatoes, finely chopped, 1/2cup shredded part-skim mozzarella cheese, 1/4cup chopped basil METHOD: Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic
  • Low Fat Fit N Fast Bruschetta RecipeLow Fat Fit N Fast Bruschetta Recipe
    Ingredients: 1 medium plum tomato, -- seeded and chopped 1 tablespoon chopped fresh basil 1 teaspoon grated parmesan cheese 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 9 melba rounds or toasts In small bowl, combine tomato, basil, Parmesan cheese, garlic powder and black pepper. METHOD: Spoon about 1 tablespoon tomato mixture onto each melba round., Makes 9 servings., Preparation tim
  • Bruschetta With MozzarellaBruschetta With Mozzarella
    Ingredients: serves 4, 225g pack mozzarella cheese, 4 carrots, thinly sliced into rounds, 50ml extra-virgin olive oil, juice ½ lemon, 100g whole blanched almond, small bunch coriander, chopped, 2 tbsp vegetable oil, 1-2 large baguettes sliced, 1 garlic clove, halved, trimmed, 12 spring onions, trimmed METHOD: Cut the mozzarella evenly into 8 slices across the width of the cheese. Heat oven to