From around the world, your recipe results for Bruschetta. Sorry for the lack of decent pictures – we’re working on it! Got a recipe for Bruschetta you care to share?
Bruschetta

Bruschetta
- Bruschetta PomodoroIngredients: 1 8-inch loaf round italian bread, cut in half crosswise, and cut into 10 slices per side, 3 tablespoons extra-virgin olive oil , 4 to 6 roma tomatoes, cut into 1-inch dice (about 3 cups), 1/3 cup fresh basil leaves, cleaned, stacked in a pile, rolled, and cut into a fine julienne, 6 cloves garlic, 3 crushed and 3 cut in half lengthwise, 2 teaspoons coarse salt METHOD: Freshly gr
- Easy Bruschetta RecipeIngredients: 500 gram ripe cherry tomatoes pr 1 tin of chopped, 1 small bunch basil, 1 shallot, 1 cloves garlic, 80 gram feta cheese, 8 slices of baguette, 1 tsp mild mustard, sea salt, black pepper, 2 tbsp white wine vinegar METHOD: olive oil, Toast the bread in batches if needed., Finely slice up the shallot and place in the salad bowl, along with the mustard and white wine vinegar. Crush i
- Shrimp BruschettaIngredients: serves 2, 1 fennel bulb, thinly sliced through the root, green fronds reserved, 1 heaped tbsp roughly chopped dill, zest and juice ½ lemon, 1 tbsp olive oil, 4 small slices rustic wholemeal bread, or two large cut in half, 1 garlic clove, halved, 140g cooked shrimp or prawns, handful rocket METHOD: Bring a pan of water to the boil then add the fennel slices for 2-3 mins until jus
- Low Fat Fit N Fast Bruschetta RecipeIngredients: 1 medium plum tomato, -- seeded and chopped 1 tablespoon chopped fresh basil 1 teaspoon grated parmesan cheese 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 9 melba rounds or toasts In small bowl, combine tomato, basil, Parmesan cheese, garlic powder and black pepper. METHOD: Spoon about 1 tablespoon tomato mixture onto each melba round., Makes 9 servings., Preparation tim
- Red Pepper and Mushroom BruschettaIngredients: serves 2 for a main meal or 4 for a light supper dish., 4 thick long slices of baguette, 50g/2oz softened butter beaten with 1 chopped clove of garlic, 4 large flat mushrooms, 200g jar roasted red peppers, 150g to 200g of any firm cheese METHOD: Preheat the oven to 190C/Gas 5/170C fan. Spread both sides of each slice of bread with garlic butter (no need to remove the crusts). Put
- Vegetable BruschettaIngredients: serves 4, veg may be adjusted to taste or omitted, or replaced with tomato, 40g sugar snap peas, halved diagonally, blanched, 40g peas, blanched, 40g broad beans, double podded, blanched, 4 radishes, very thinly sliced, 2 red chillies, deseeded and thinly sliced, 1 small pack mint, chopped, 1 small pack parsley, chopped, 1 tbsp chardonnay vinegar, 100ml olive oil, plus extra to brush
- Bruschetta Chicken PastaIngredients: 1 lb (450 g) spaghetti, 4 cups (1 l) chicken or vegetable broth, 3-4 boneless skinless chicken breasts, 4 small plum tomatoes, ¼ cup (60 ml) loosely packed fresh basil leaves, 34 garlic cloves, ? cup (75 ml) olive oil, ½ oz. (15 g) fresh parmesan cheese METHOD: Place the chicken breasts in a large bowl.Season. Marinate for at least 15 minutes or up to 8 hours., Break the spagh
- Salt and Freshly Ground Black Pepper 6Ingredients: some ideas for toppings:, arugula, avocado, bacon, bacon jam, brie, caramelized onions, fresh mozzarella, fruit: berries, melon, figs, strawberries, marinated eggplant, marinated zucchini, mediavine, parmesan cheese, pesto, prosciutto, red onion jam, roasted corn, roaster peppers, salami, sautéd mushrooms, sundried tomatoes, tapenade or olive spread, tomato and basil METHOD: Brus
Toppings