Bruschetta

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Bruschetta

Bruschetta

  • Bruschetta PomodoroBruschetta Pomodoro
    Ingredients: 1 8-inch loaf round italian bread, cut in half crosswise, and cut into 10 slices per side, 3 tablespoons extra-virgin olive oil , 4 to 6 roma tomatoes, cut into 1-inch dice (about 3 cups), 1/3 cup fresh basil leaves, cleaned, stacked in a pile, rolled, and cut into a fine julienne, 6 cloves garlic, 3 crushed and 3 cut in half lengthwise, 2 teaspoons coarse salt METHOD: Freshly gr
  • Easy Bruschetta RecipeEasy Bruschetta Recipe
    Ingredients: 500 gram ripe cherry tomatoes pr 1 tin of chopped, 1 small bunch basil, 1 shallot, 1 cloves garlic, 80 gram feta cheese, 8 slices of baguette, 1 tsp mild mustard, sea salt, black pepper, 2 tbsp white wine vinegar METHOD: olive oil, Toast the bread in batches if needed., Finely slice up the shallot and place in the salad bowl, along with the mustard and white wine vinegar. Crush i
  • Shrimp BruschettaShrimp Bruschetta
    Ingredients: serves 2, 1 fennel bulb, thinly sliced through the root, green fronds reserved, 1 heaped tbsp roughly chopped dill, zest and juice ½ lemon, 1 tbsp olive oil, 4 small slices rustic wholemeal bread, or two large cut in half, 1 garlic clove, halved, 140g cooked shrimp or prawns, handful rocket METHOD: Bring a pan of water to the boil then add the fennel slices for 2-3 mins until jus
  • Low Fat Fit N Fast Bruschetta RecipeLow Fat Fit N Fast Bruschetta Recipe
    Ingredients: 1 medium plum tomato, -- seeded and chopped 1 tablespoon chopped fresh basil 1 teaspoon grated parmesan cheese 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 9 melba rounds or toasts In small bowl, combine tomato, basil, Parmesan cheese, garlic powder and black pepper. METHOD: Spoon about 1 tablespoon tomato mixture onto each melba round., Makes 9 servings., Preparation tim
  • Red Pepper and Mushroom BruschettaRed Pepper and Mushroom Bruschetta
    Ingredients: serves 2 for a main meal or 4 for a light supper dish., 4 thick long slices of baguette, 50g/2oz softened butter beaten with 1 chopped clove of garlic, 4 large flat mushrooms, 200g jar roasted red peppers, 150g to 200g of any firm cheese METHOD: Preheat the oven to 190C/Gas 5/170C fan. Spread both sides of each slice of bread with garlic butter (no need to remove the crusts). Put
  • Vegetable BruschettaVegetable Bruschetta
    Ingredients: serves 4, veg may be adjusted to taste or omitted, or replaced with tomato, 40g sugar snap peas, halved diagonally, blanched, 40g peas, blanched, 40g broad beans, double podded, blanched, 4 radishes, very thinly sliced, 2 red chillies, deseeded and thinly sliced, 1 small pack mint, chopped, 1 small pack parsley, chopped, 1 tbsp chardonnay vinegar, 100ml olive oil, plus extra to brush
  • Bruschetta Chicken PastaBruschetta Chicken Pasta
    Ingredients: 1 lb (450 g) spaghetti, 4 cups (1 l) chicken or vegetable broth, 3-4 boneless skinless chicken breasts, 4 small plum tomatoes, ¼ cup (60 ml) loosely packed fresh basil leaves, 3–4   garlic cloves, ? cup (75 ml) olive oil, ½ oz. (15 g) fresh parmesan cheese METHOD: Place the chicken breasts in a large bowl.Season. Marinate for at least 15 minutes or up to 8 hours., Break the spagh
  • Salt and Freshly Ground Black Pepper 6Salt and Freshly Ground Black Pepper 6
    Ingredients: some ideas for toppings:, arugula, avocado, bacon, bacon jam, brie, caramelized onions, fresh mozzarella, fruit: berries, melon, figs, strawberries, marinated eggplant, marinated zucchini, mediavine, parmesan cheese, pesto, prosciutto, red onion jam, roasted corn, roaster peppers, salami, sautéd mushrooms, sundried tomatoes, tapenade or olive spread, tomato and basil METHOD: Brus

Toppings

More Recipes with keyword Bruschetta

  • Sweet Potato BruschettaSweet Potato Bruschetta
    Ingredients: makes 12, 1 mini ciabatta or panini roll, cut into 12 x ½cm slices, 1 garlic clove, halved, 50g butter, 2-3 sweet potatoes, cut into 1cm cubes, 1 tsp thick balsamic dressing, plus more to serve if you like *optional(, 2 tbsp olive oil, plus more to serve, handful rocket leaves, 50g parmesan, crumbled (optional, interchangeable) METHOD: Heat a griddle pan and toast the bread for a
  • Bruschetta CheeseBruschetta Cheese
    Ingredients: serves 4, 2 tbsp olive oil, 2 shallots, finely chopped, 125ml double cream, small bunch chives, snipped, 1-2 large baguettes sliced, 2 tomatoes, sliced, 10-12 slices leftover brie or camembert, 4 slices serrano ham or prosciutto leaves, to serve METHOD: Heat 1 tsp olive oil in a saucepan and gently cook the chopped shallots for 2 mins until soft but not coloured. Pour in the crea
  • Smoked Salmon BruschettaSmoked Salmon Bruschetta
    Ingredients: 6 as a starter, 6 large slices sourdough, 3 tbsp olive oil, plus extra for drizzling, 200g smoked salmon, loosely shredded, 2 lemons, 1 zested and juiced, 1 cut into wedges to serve, ½ tsp chilli flakes, 50g greek yogurt, 150g bag mixed radishes, roughly chopped, handful parsley, leaves picked METHOD: Heat oven to 200C/180C fan/gas 6. Brush the bread on both sides with oil, then
  • Fillet Mignon With Stilton BruschettaFillet Mignon With Stilton Bruschetta
    Ingredients: serves 2, 3 fillet steaks cut horizontal to make 5 steaks, 1 tsp olive oil, 1 ciabatta bread roll, halved, 1 tsp french mustard, handful watercress, 50g stilton, splash balsamic vinegar METHOD: Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking. Put the steak on a plate to rest., Put the roll halves cut-s
  • Homemade BruschettaHomemade Bruschetta
    Ingredients: serves 4, for the artichoke topping, 400g can artichoke heart in water, drained, zest ½ lemon and squeeze juice, small handful basil or mint, roughly chopped, 1 garlic clove, chopped, drizzle olive oil, for the walnut topping, 50g walnut halves, toasted, 140g ricotta, 1 tbsp grated parmesan or veggie alternative, squeeze lemon juice, to serve, 100g green olive, bowl of olives, 100g s
  • Salt and Freshly Ground Black Pepper 7Salt and Freshly Ground Black Pepper 7
    Ingredients: 16 ounces figs, 8 ounces goat cheese, 1 baguette, olive oil, fresh basil, balsamic glaze METHOD: Make with ripe figs that are also still firm., Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices., Slice the baguette into 1/4 inch slices. Place the slices on a baking sheet so that they are evenly spread out., Brush the tops of the bread
  • Italian BruschettaItalian Bruschetta
    Ingredients: makes 12, ½ small red onion, finely chopped, 8 medium tomatoes (about 500g), coarsely chopped and drained, 2-3 garlic cloves, crushed, 6-8 leaves of fresh basil, finely chopped, 30ml balsamic vinegar, 60-80ml extra virgin olive oil, 1 loaf crusty bread METHOD: In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. A
  • Bruschetta ChickenBruschetta Chicken
    Ingredients: serves 6, can be served with any type of pasta or atop bruschetta bread, 700ml vegetable stock, 200g chicken fillets, sliced thin, 2 tbsp chopped fresh basil, 2 tbsp olive oil, 9 tsp chopped olives, 9 sunblush or semi-dried tomatoes, halved, 100g mixed salad leaves METHOD: Bring the stock to the boil in a saucepan, then reduce to a simmer. Stirring continuously, pour in the polen