Bulgur Recipe

Recipe Category: Side-Dish

Bulgur Recipe


Makes 2 To 3 Servings

  • 1½ cups bulgur
  • 2 cups boiling water
  • 1 tablespoon olive oil
  • ¼ teaspoon salt


  1. Place the bulgur in a medium-sized bowl, and pour in the water
  2. Cover with a plate and leave alone for 30 minutes
  3. Fluff with a fork, stir in the olive oil and the salt, and it’s ready to serve

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