Cajun Tofu Crunchies Recipe

Cajun Tofu Crunchies Recipe

Ingredients

Makes 6 to 8 servings

• 1 pound extra-firm tofu, well drained, cut into 1/4-inch slices and pressed
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Method

1. Preheat the oven to 350° F
2. Lightly oil a baking sheet and set aside
3. Cut the tofu slices into 1/4-inch strips
4. In a medium bowl, gently toss the tofu strips with the oil, Cajun spice blend, salt and pepper, until well coated
5. Arrange in a single layer on the prepared baking sheet and bake until firm and nicely browned, about 45 minutes, turning once with a metal spatula about halfway through
6. Set aside to let them cool and firm up
7. Serve at room temperature

Full List of Tofu Recipes
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