Carrot Cake-Diabetic Recipe

Carrot Cake-Diabetic Recipe

Ingredients

• Serving Size : 1
• 1/2 cup grated carrot
• 1 1/4 cup chopped dates
• 1 cup raisins
• 1 1/3 cup water
• 1/4 cup applesauce – unsweetened
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon nutmeg
• 2 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Method

1. Preheat oven to 350 F
2. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes.
3. Cool.
4. Stir the dry ingredients together.
5. Combine the wet and dry mixtures and stir until well blended
6. Spoon the batter into an 8×8 nonstick cake pan and bake for 45 to 50 minutes
7. VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.
8. Makes 1 cake.

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