Cashew Chicken

Spicy Szechuan Sauteed Chicken

Spicy Szechuan Sauteed Chicken

Ingredients

Serving Size : 4

• 3/4 pound chicken breasts without skin
• 2 green onion – chopped
• 1 cl garlic – chopped
• 1 tablespoon soy sauce
• 3/4 teaspoon sesame oil
• 1/3 teaspoon Szechuan pepper – (optional)
• 1/2 teaspoon cornstarch – (for thickening)
• 2 cups broccoli; florets – cooked
• 4 slices ginger root – slivered
• 1 tablespoon wine
• 3/4 teaspoon sugar
• 1 tablespoon hot bean paste – chili sauce
• 2 tablespoons chicken stock
• 2 tablespoons oil

Method

1. Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
2. Cook for 2-2 1/2 minutes.
3. Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
4. Mix well.
5. Thicken and place chicken in center of a dish with broccoli on each side.