Indian Vermicilli Kheer Dessert Recipe

Ingredients: 1 cup vermicilli noodles , 1 tablespoon ghee(clarified butter) , 1 cup condensed milk , 1 tablespoon custard powder, dissolved in some warm milk , 1/2 cup sugar , 3-4 cups of whole milk, diluted with 1-2 cups of water. , 1 tablespoon raisins , 1 tablespoons, halved cashewnuts, dry roasted. , (You can substiture this with roasted, slivered almonds or , pistachios) , 1 tsp cr Read More …

Indian Kulfi Recipe

Ingredients: 4 pints (2 1/4 litres) whole milk , 12 green cardamoms , 10 tablespoons granulated sugar , 3 tablespoons flaked almonds , 1/2 pint (275ml) single cream , 2 tablespoons finely chopped unsalted pistachios METHOD: Bring the milk to the boil in a heavy pot. Turn down the heat so as to allow the milk to simmer vigorously without boiling over. , The milk must reduce considerabl Read More …

Indian Rasmalai Dessert Recipe

Ingredients: 32 oz ricotta cheese(or an equivalent amt of freshly made Paneer), oz powdered Confectioner’s sugar , 2 small packets Half and Half , 1 tsp powdered cardamom , 1/2 tsp rose water , 2 tsp slivered almonds , 2 tsp chopped pistachios , cups water , cups sugar METHOD: If you are using the Ricotta cheese, mix together the confectioner’s sugar and cheese. , Spread on a baking Read More …

Indian Rice Kheer Dessert Recipe

Ingredients: 1 cup Basmati rice , 1 cup condensed milk , 1 tablespoon custard powder, dissolved in some warm milk , 1/2 cup sugar , 3-4 cups of whole milk, diluted with 1-2 cups of water. , 1 tablespoon raisins , 1 tablespoons, halved cashewnuts, dry roasted. , (You can substiture this with roasted, slivered almonds) , 1 tsp crushed cardamom METHOD: Take a open pan and add the rice Read More …

Indian Tandoori Masala Powder Recipe

Ingredients: tsp ground coriander , tsp ground cummin , tsp garlic powder , tsp paprika , 3 tsp ground ginger , 2 tsp mango powder , 1 tsp dried mint , 3 tsp deep red coloring , 1 tsp chilli powder , 1 tsp yellow colouring METHOD: Mix all together and store. , The coriander and cumin powders must be freshly ground. , Use as required. , This will keep for months if stored in an a Read More …

Indian Gulab Jamons Recipe

Ingredients: For syrup: , 8 oz (225g) granulated sugar , 6 green cardamoms , 4 cups water , For Jamons: , 6 tablespoons full fat milk powder , 2 tablespoons self-raising flour , 1 tablespoon melted butter , A little cold milk to bind , Oil for deep frying METHOD: Put the sugar, cardamoms, and water into a pot and bring to the boil. Turn down the heat and simmer the syrup for about Read More …

Indian Kaju Burfi Dessert Recipe

Ingredients: 2 cups of cashewnuts soaked in water for 2 hours , 1 cup powdered sugar , 1 tbsp. ghee , 1/2 tsp. cardamom powder , silver foil (optional) METHOD: Drain and blend the cashews to a fine paste. , Use as little water as possible when blending. , In a heavy saucepan put sugar and paste. , Cook on slow to medium heat. , Cook stirring continuously till a soft lump is formed. Read More …

Indian Sambhar Powder Recipe

Ingredients: 1 tbsp bengal gram dal(urad dal) , 2 tsp coriander seeds , 1 tsp cumin seeds , 1/2 tsp methi(fenugreek) seeds , 1 tsp turmeric powder , 1/2 tsp hing(asoefetida) , 1 tsp mustard seeds , red chillies , 1 sprig dry curry leaves , 2 tbsp coconut grated , peppercorns , Ghee for roasting METHOD: Roast each of the above till they turn aromatic. , Powder to a fine powder us Read More …

Indian Some Curry Powder Recipe

Ingredients: 1/4 tsp ground cinnamon , 1/4 tsp ground cardamom , 1/4 tsp ground cloves , 1/4 tsp ground coriander seed , 1/4 tsp ground cumin seed , 1/4 tsp ground ginger , 1/2 tsp ground chili pepper , 1/2 tsp garlic powder , 1/2 tsp ground pepper , pinch turmeric (optional) METHOD: Mix well (use your spice grinder) and store in the dark in an airtight spice jar. Read More …

Indian Spicy Hyderabad-style Curry Powder Recipe

Ingredients: Green cardamon pods , Cinnamon sticks -broken into pieces , Bay leaves , 1/2 ts Cloves , 1/4 ts Grated nutmeg , 2 tb Aniseed , 1 ts Black peppercorns , Dried red chilies , Dried curry leaves , tb Coriander seeds , tb Cumin seeds , tb Turmeric , 1 tb Fenugreek seeds , 2 tb Black mustard seeds METHOD: Roast spices in small, heavy saucepan over medium heat for 4-5 min Read More …

Indian Mirchi Ka Salan Sauce Recipe

Ingredients: 1/2 lb. green chillies, large and long , 1 lb. onions, sliced , 1 tsp cumin seeds , 2 tsp ginger garlic paste , 1/4 tsp turmeric powder , 1 tsp powdered bayleaf , 1/2 cup thick tamarind juice , Salt to taste , Roast and powder the following: , 4 tsp sesame seeds , 4 tsp khus-khus (poppy seeds) , 2 tsp coriander seeds , 2 tbsp peanuts , 1/4 coconut scraped , 1 tsp salt Read More …

Indian Puliyogare Mix Sauce Recipe

Ingredients: 1 cup fresh shredded coconut , tsp coriander seeds , 2 tsp peppercorns , A pinch of hing(asoefetida) , 4 tsps peanuts, shelled and skinned , 2 tsp mustard seeds , red chillies , 4 tsps white sesame seeds , 2 sprigs curry leaves , 2 tsp urad dal(black gram dal) , 1 tsp channa dal( bengal gram dal) , tsp oil or ghee , 1 1/2 cups thick tamarind juice , 1 small piece jaggery Read More …

Indian Rasam Powder Recipe

Ingredients: 1 tbsp toor dal , 5-6 dry red chillies , 1/2 tbsp cumin seeds , 1 tbsp coriander seeds , 1 tsp peppercorns , 1 tsp dry curry leaves , Ghee(clarified butter) for roasting METHOD: Roast each of the above till they turn aromatic. , Powder to a fine powder using a coffee grinder and use as required. , This will keep well for months in a airtight container. , You can make a Read More …

Indian Manjus Curry Powder Recipe

Ingredients: 6 Dried red chillis (or 1 tsp chilli powder -add with the turmeric if using) , 1/4 tsp Black peppercorns , 5 Cloves , 2 Small bits of cinnamon (or cassia bark) , 2 or 3 Green Cardamoms , 1/4 tsp Cumin seeds , 1/4 tsp Coriander seeds , 1/4 tsp Turmeric METHOD: Pre-heat a heavy frying pan, and dry cook all the spices except turmeric for a couple of minutes, shaking the pan Read More …

Indian Mild Curry Powder Recipe

Ingredients: 2 tablespoons ground cumin , 2 tablespoons ground coriander , 2 teaspoons ground turmeric , 1/2 teaspoon crushed red pepper flakes , 1/2 teaspoon mustard seed , 1/2 teaspoon ground ginger METHOD: In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container. Read More …

Indian Garam Masala 2 Recipe

Ingredients: 1 tablespoon coriander seeds , 1 tablespoon cummin , 1 teaspoon green cardamoms , 1 teaspoon cloves , 1 teaspoon black peppercorns , 2 sticks of cinnamon, approx two inches in length , 2 bay leaves , 1/2 small nutmeg , 4 black cardamoms METHOD: Place all ingredients into an electric coffee grinder and grind for one minute. Carefully remove lid and test by rubbing a litt Read More …

Indian Green Curry Paste Recipe

Ingredients: 4-6 medium green chillies, de-seeded and roughly chopped , 2 shallots, roughly chopped , 5cm/2in piece of fresh ginger, peeled and grated , 2 garlic cloves, crushed , small bunch of fresh coriander, stalks and roots attached if possible , 2 lemongrass stalks, chopped (if unavailable, use 2 tbsp dried) , 1 lime, grated zest and juice , 8 kaffir lime leaves, torn into pieces (if Read More …

Indian Vindaloo Curry Paste Recipe

Ingredients: 40g/11/2oz dried red chillies , 1 small onion , 1 tsp black peppercorns , 11/2 tsp whole cloves , 7.5cm/3in piece of cinnamon stick , 1 tsp cumin seeds , 2.5cm/1in fresh root ginger , 4tbsp garlic, roughly chopped , a walnut-sized piece of tamarind pulp, without seeds , 1 tsp light soft brown sugar , 2 tbsp coconut vinegar or white wine vinegar METHOD: Cover the chill Read More …

Indian Curry Sauce Recipe

Ingredients: 2 lb (900g) cooking onions , 2 oz (50g) green ginger , 2 oz (50g) garlic , 23/4 pint (I litre 570ml) water , 1 teaspoon salt , 1 tin (8oz/225g) tomatoes , 8 tablespoon vegetable oil , 1 teaspoon tomato puree , 1 teaspoon turmeric , 1 teaspoon paprika METHOD: Stage One , Peel and rinse the onions, ginger, and garlic. Slice the onions and roughly chop the ginger and gar Read More …

Indian Garam Masala Powder Recipe

Ingredients: 4 cloves , 4-5 cinnamon sticks , 1 tsp cumin seeds , 1 tsp coriander seeds , peppercorns , 1 bayleaf , Ghee(clarified butter) METHOD: 1 Roast each of the above till they turn aromatic. , 2 Powder to a fine powder using a coffee grinder and use as required. , 3 This will keep well for months in a airtight container. , 4 You can make a larger quantity of this by using th Read More …

Indian Garam Masala Recipe

Ingredients: 3 -5″ pieces Cinnamon stick , 1 cup Green cardamom pods , 1/2 cup Cumin seed , 1/2 cup Black pepper corns , 1/2 cup Cloves , 1/2 cup Coriander seeds METHOD: Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for Read More …

Indian Basic Curry Sauce Recipe

Ingredients: 3 tablespoons vegetable oil or ghee (clarified butter) , 1 medium onion -finely chopped , 4 cloves garlic -peeled and sliced , 1.5 inch piece root ginger -peeled and thinly sliced (it should look about the same volume as the garlic) , (optional) 2 mild fleshy green chillies -de-seeded and veined then chopped , half teaspoon turmeric powder , half teaspoon ground cumin seed , h Read More …

Indian Bise Bhele Huli Anna Powder Recipe

Ingredients: red chillies , 1 tsp cumin seeds , 1/2 tsp methi(fenugreek) seeds , 1/2 tsp turmeric powder , tsp coriander seeds , cloves , 2 pieces cinammon , 2 tsp urad dal , 1 tsp channa dal , 1/2 tsp peppercorns , 1/2 cup coconut gratings , Oil/ghee(clarified butter) for roasting METHOD: powder to a coarse powder in a coffee grinder. 2 Store in a airtight container. 3 Use as re Read More …

Indian Chat Masala Powder Recipe

Ingredients: tbsp coriander seeds , 2 tbsp cumin seeds , 1 tsp ajwain (thymol) seeds , 2-3 whole dry red chillies , tbsp black salt crystals , 1/2 tsp citric acid , 1 tbsp dry mango powder (amchoor) , 1 tbsp salt , 2 tsp garam masala , 1 tsp white/black pepper (optional) METHOD: Roast the first 3 ingredients seperately and powder them with the chillies, black salt and citric acid. Read More …

Indian Sweet Mango Chutney Recipe

Ingredients: 3 large mangoes, peeled and cut into chunks , (Use slightly ripened ones) , 2 tsp sugar or jaggery , 1 tsp lime juice , 5 large dates, pitted , 1 tsp cumin seeds, roasted , 1/2 tsp coriander seeds, roasted , Salt to taste , 2 tsp cooking oil METHOD: Peel the mango and cut it into small chunks. , Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy. , Read More …

Indian A Fancy Curry Powder Recipe

Ingredients: 2 1/2 tsp fenugreek , 1 tsp (about 20 pods) cardamom , 1 seeds (cracked with a , 1 cleaver to release seeds) , 3 tbsp coriander seeds , 1 tbsp cumin seeds , 1 tbsp mustard seeds , 6 cloves, whole , 1 3 in cinnamon stick, thin , 1 and broken into pieces , 1/4 tsp ground mace , 1/4 tsp nutmeg, grated , 1 big pinch cayenne , 2 tbsp turmeric, ground , 1 hot pepper, toasted Read More …

Indian All-round Curry Powder Recipe

Ingredients: 2 tbsp Black Pepper , 1 tsp Ground Bay Leaves , 1 tsp Cayenne Pepper , 2 tsp Hot Chilli Powder , 1 tsp Dried Crushed Chillies , 4 tsp Coriander , 2 tbsp Cumin , 2 tsp Fenugreek , 4 tsp Garlic Powder , 4 tsp Mixed Herbs , 1 tsp Jamaican Pepper / Ground Allspice , 2 tsp Paprika , 2 tbsp Salt , 4 tsp Turmeric METHOD: Firstly you’ll need to find a container which can h Read More …

Indian Pudina Chutney Recipe

Ingredients: 1 bunch mint leaves, washed and chopped , 1 small onion, chopped , 3-4 cloves garlic, crushed , 1 small piece ginger, sliced , 4-5 green chillies, chopped , 1 tsp coconut(optional), shredded , 2-3 tsp lemon juice , 1 tsp cumin seeds or powder , 1 tsp urad dhal , 1 tsp channa dal , Salt to taste METHOD: Fry all these in a little oil, one by one. , Blend to a smooth pa Read More …

Indian Mint And Coriander Chutney Recipe

Ingredients: 1 bunch Coriander leaves , 1 bunch Mint leaves , 1 Green chili , 1 oz Seedless tamarind , 1 tsp Salt , 4 Tblsp Water , 1 medium Onion METHOD: Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. , Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a fine paste. Add the tamarind Read More …

Indian Moolangi Chutney Recipe

Ingredients: 1 1/2 cups of grated white radish , 5-6 tbsp scraped fresh coconut , 3 green chillies , 1 tsp dalia (Hurugadle) , 5-6 garlic flakes, crushed , 3-4 peppercorns , 1 small piece ginger , 1 tsp tamarind juice , Salt to taste , 1 tbsp cooking oil , 1/2 tsp mustard seeds , 1 sprig curry leaves METHOD: Blend together the coconut, tamarind, peppercorns, dalia, green chillies Read More …

Indian Chutney Recipe

Ingredients: 1/4 pt (150ml) milk (hand hot) , 2 tablespoon castor sugar , 2 tablespoon dried active yeast , 1 lb (450g) plain flour plus extra for dusting , 1/2 teaspoon salt , 1 teaspoon baking powder , 2 tablespoon vegetable oil , 1/4 pt plain yoghurt, beaten , 1 large egg, beaten , A little melted vegetable ghee METHOD: Pour the milk into a bowl and stir in the sugar and the yea Read More …

Indian Coconut Chutney Recipe

Ingredients: 2 cups of fresh coconut, shredded , 10 dry red chillies , 1 sprig curry leaves , A large pinch of hing (asoefetida) , 1/2 tsp methi(fenugreek) seeds , 2 tsp udad dhal , 2 tsp channa dhal , 1 small tomato , Salt to taste METHOD: Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. , Fry till done. , Add this to the coconut and tomato and blend i Read More …

Indian Coriander Chutney Recipe

Ingredients: 1 bunch coriander leaves , 2-3 tbsp coconut , 2 green chillies , 2-3 dry red chillies, roasted , A small piece ginger , 2-3 garlic flakes , 1 small onion , Juice of 1/2 a lemon , Salt to taste METHOD: Blend all the above to a smooth paste adding a little water. , Can be refrigerated for about 1-2 days. , Mint Chutney Read More …

Indian Paratha Recipe

Ingredients: 1 cup Whole wheat flour , Ghee , Water METHOD: Make chapati dough. Divide into 6 parts and make balls. Flatten and roll each. , Spread ghee over them and fold. Roll again. , Heat the paratha on a griddle like you would a chapati, but spread some ghee over the top side. Turn and spread ghee on the other side. Fry until the bottom is crisp and golden, then turn and fry the re Read More …

Indian Parathas Recipe

Ingredients: 8 oz (225g) chapati flour plus extra for dusting (see page 37) , 4 fl. oz (110ml) water (approximately) , 6 tablespoon melted ghee METHOD: make the dough as for chapatis and leave to rest for 15-30 minutes. , Put the tava or cast-iron frying pan onto a medium heat. Meanwhile divide the dough into 6-8 equal portions. , Take one portion with floured hands and roll into a ball Read More …

Indian Quick Nan Recipe

Ingredients: 1 lb (450g) SR flour plus extra for dusting , 1/2 teaspoon salt , 1/2 teaspoon Baking powder , 2 tablespoon vegetable oil , 4 tablespoon plain yoghurt beaten , 2 Eggs (beaten) , 1/4 pt (150ml) water approx. , A little melted vegetable ghee METHOD: Sift the flour, salt, and baking powder into a bowl. Add the oil, yoghurt, and eggs and mix in with a fork. , Now add the wa Read More …

Indian Chapati Phulka Recipe

Ingredients: 1 cup Whole wheat flour (or 1/3 white + 2/3 whole wheat) , 1/2 cup Water METHOD: Put flour in a large bowl with half the water. Blend the two together until it holds. , Beat and knead well until it forms a compact ball. Knead dough until it is smooth and elastic. , Set aside for 30 minutes. , Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat Read More …

Indian chapatis Recipe

Ingredients: 8 oz chapati flour with extra for dusting , 4 fl. oz (110ml) water (very approximately) METHOD: Put the flour into a bowl. Add the water a little at a time and bring the flour together with the fingertips. , As the dough becomes stickier, draw it together with your hands, adding more water until all the flour is incorporated and you have a soft pliable dough. , Kneed the dou Read More …

Indian Naan Bread With Curried Vegetables Recipe

Ingredients: 1 red onion, peeled and sliced , 2 courgettes, sliced , 2 carrots, peeled and sliced , 1 small cauliflower, separated into small florets , 1 green chilli, seeded and finely chopped , 2 tbsp oil , 1ml/ 1/4tsp turmeric , 1ml/ 1/4tsp ground coriander , 1ml/ 1/4tsp cumin , 10-20ml/2-4tsp curry paste , 400g/14oz tinned chickpeas, drained , 4 tbsp low fat crÌme fra»che , 4 tbsp Read More …

Indian Vegetarian Bobotie Recipe

Ingredients: oil and butter , 2 medium onions, chopped , 100g/31/2oz macadamia nuts (unsalted peanuts can also be used) , 50g/2oz blanched almonds , 2 cloves garlic, finely chopped , 2 cayenne chillies (the small green ones), de-seeded and finely chopped , 2.5cm/1in fresh ginger, peeled and chopped, or grated finely , 2 large carrots, chopped , 2 tsp spice mix (see tip) or curry powder , Read More …

Indian Vegetable Coot Recipe

Ingredients: 100g cabbage , 100g carrots , 50g beans , 1/2 cauliflower, cut into flowerets , 100g green peas , Salt to taste , 25g Bengal gram , 25g black gram , green chilies , 20g garlic cloves , 1/2 cup grated coconut , 20g cumin seeds , 10g mustard seeds , 3-4 sprigs curry leaves , 50g oil METHOD: Cut all the vegetables into small pieces and keep aside. , Take 3-4 glasses Read More …

Indian Bhatoora Recipe

Ingredients: 8 oz (225g) flour , 1/2 teaspoon baking powder , 1/2 teaspoon salt , 8 fl. oz (220ml) plain yoghurt approx. , Oil for deep frying METHOD: Sift the flour, baking powder, and salt into a bowl. Slowly add the yoghurt and gather the flour together with your fingertips until you have a soft dough. , Knead lightly and set aside to rest for at least 15 minutes. , Put the oil on Read More …

Indian Uttapam Recipe

Ingredients: 1 cup urad dal (black gram lentils) , 2 cups raw rice or rice flour , 2 tbsp coriander leaves, chopped finely , 2-3 green chillies chopped finely , A small piece ginger, minced finely , 3 small onions, chopped finely , Salt to taste , Cooking oil for making the uttapams METHOD: Wash the rice and lentils seperately and seperately soak in some water such that they are tota Read More …

Indian Vardike Mantva Saar Recipe

Ingredients: 2 tablespoons of coconut, shredded , A pinch of hing(asoefetida) , 1 tablespoon of coriander seeds , 1 tsp cumin , 1/2 tsp black peppercorns , 1/2 tsp methi(fenugreek) seeds , 1 tsp dry red chillies , 2 tomatoes chopped finely , 4-5 garlic clovettes, crushed , 1 small piece tamarind, de-seeded , 1 tsp mustard seeds , 1 sprig curry leaves , 2 tsp ghee(clarified butter) Read More …

Indian Vali Ambat Recipe

Ingredients: 1 cup toor dhal , 1 1/2 cups chopped spinach , 7-8 red chillies , 1 lemon sized ball of tamarind , tbsp coconut , 1 tsp jaggery , Salt to taste , 1 tsp mustard seeds , 1 sprig curry leaves , 1 small onion, chopped finely , 2 tbsp cooking oil for seasoning METHOD: Pressure cook the dhal with the spinach and salt till done. , Blend to a smooth paste the red chillies, t Read More …

Indian Traditional Sambhar Recipe

Ingredients: 1 large onion, chopped finely(I sometimes also use , 1 cup small whole round boiling onions) , 1 cup toor dal , 1 medium tomato, chopped , 2 tsp sambhar powder( see “Pickles and Spice Mixes ” section) , 1 tsp fresh coriander leaves, chopped , 1/4 cup thick juice of tamarind , 1/2 tsp sugar or jaggery water , 1/2 cup green beans, cut into long pieces , 1 tsp mustard seeds , Read More …

Indian Tomato Rasam Recipe

Ingredients: 1/2 tsp black peppercorns , tsp cumin seeds , 1 tsp coriander seeds , 1 tsp dry curry leaves , 4-5 red chillies , Cooking oil for roasting( about 1-2 tsp) , 3/4 cup toor dal , medium tomatoes , chopped finely , tsp jaggery water( or 1 tsp sugar) , garlic clovettes crushed coarsely , 1 tsp mustard seeds , 1 tsp cumin seeds , 1 sprig fresh curry leaves , A pinch of hing(as Read More …

Indian Upma Recipe

Ingredients: 1 cup Cream of wheat , 1 Onion cut lengthwise , 1 tsp Salt , 1/4 tsp Mustard seeds , 1/8 tsp Urad dal , 1 cup Cashew-nut , 1/4 Lemon , 1/2 cup Peas , 1 clove Garlic , 1/10″ piece Ginger , 1 Green chili cut into small pieces. METHOD: Fry cream of wheat on a dry pan for 5 minutes and set aside. , Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal Read More …

Indian Rajma Recipe

Ingredients: 2 cups Red kidney beans , 3 qt Water , 1 tsp Turmeric , 1 Tblsp Salt , 1/4 cup Oil , 1 cup Onion, Chopped , 1″ piece Ginger, chopped , 1 tsp Garam Masala , 3 Chopped tomatoes , Coriander leaves for garnish METHOD: Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. , In the meantime make Masala of onions, garlic, ginger and tomato as in vegetable curry Read More …

Indian Sookha Aloo Dry Potatoes Recipe

Ingredients: 4 medium size Potatoes , 2 tsp Cumin seeds , 1 tsp Salt , 2 tsp Mango powder , 1/4 tsp Hot pepper , 2 tsp Garam Masala , Oil (to fill pan to 2″) METHOD: Boil potatoes until cooked but not overdone. Peel and cut into 1/2″ cubes. , Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 Read More …

Indian Thendle Buthi Recipe

Ingredients: 1 1/2 lb thondekai(gherkins), sliced into , small rounds , tablespoon coconut, shredded , 10 red chillies , 1/2 tsp methi , 2 tsps coriander seeds , A small piece of tamarind , 1 small onion, chopped finely , 1 tsp mustard seeds , 1 sprig curry leaves , tbsp cooking oil METHOD: Heat 2 1/2 tablespoon oil, fry the thondekai till they turn crisp and brown, drain and set Read More …

Indian Plaintain Usli Recipe

Ingredients: 2 plaintains , 3-4 green chillies, chopped , 1/2 tsp hing , 1 dry red chilli , 1 tsp mustard seeds , 1 sprig curry leaves , 2 tablespoon coconut, shredded , Salt to taste , 1 1/2 tbsp cooking oil METHOD: Peel the plaintains and cut them into tiny cubes. , Heat the oil and add the mustard, curry leaves, red chillies and green chillies. , When the seasoning is ready, ad Read More …

Indian Pitla Recipe

Ingredients: tablespoons besan (bengal gram flour) , 1/2 tsp hing(asoefetida) , 1 medium tomato chopped finely , 1 tablespoon chopped coriander leaves , 1 sprig curry leaves , 1/2 tsp mustard seeds , 1 small onion, chopped finely , 1 tsp roasted cumin-coriander powder , 1 tablespoon lemon juice/tamarind juice , 1 tsp red chilli powder , 1/2 tsp turmeric powder , Salt to taste METH Read More …

Indian Potato Tikis Recipe

Ingredients: 1 lb. potatoes , 4 slices of bread , 2 tsp finely chopped green chillies , 3 tbsp coriander leaves, chopped , Salt to taste , For the stuffing: , 1 medium onion, chopped , 1″ piece ginger, chopped , 2 tsp chopped green chillies , 1/2 tsp red chilli powder , 1 tsp dhania (coriander) powder , 1 tsp cumin seeds , 1/2 tsp garam masala , 1/2 tsp amchoor (mango powder) , Salt Read More …

Indian Paper Dosa Recipe

Ingredients: 150 g raw (boiled) rice , 50 g urad dal , 15 g cooked rice , 10 g poha (pressed rice) , 5 to 7 methi seeds , salt to taste , Oil METHOD: Wash the urad dal, raw rice and methi seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind to a smooth paste with a little water. Cover and keep aside for at least five hours. Add salt to taste a Read More …

Indian Pepper Rasam Recipe

Ingredients: 1 small tomato, chopped into small cubes , 1 1/2 tsp peppercorns , 1 tsp cumin seeds , 1 tsp mustard seeds , 1 sprig curry leaves , 2 tsp thick tamarind juice , 1/2 tsp sugar or jaggery water , 1 tsp chopped coriander leaves , A pinch of hing(asoefetida) , Salt to taste , 2 tsp ghee(clarified butter) , 6 cups of water METHOD: Powder the peppercorns in a peppermill or Read More …

Indian Pulikoddel Recipe

Ingredients: 1/2 lb. of gourd or squash , A pinch of turmeric powder , 1 tsp of mustard seeds , 2-3 red chillies , Fry in a little oil: A pinch of Asoefetida(Hing) , 1 1/2 tbsp coriander seeds , 8-10 peppercorns , 1 1/2 tsp cumin seeds , 3/4 tsp fenugreek(Methi) , 1 tbsp rice, washed , 1 tbsp sesame seeds , 2-3 tbsp coconut , Salt to taste , 2 tsp cooking oil for seasoning METHOD: Ble Read More …

Indian Morkozumbhu Recipe

Ingredients: 5 cups of buttermilk , 4-5 green chillies, slit , 1 1/2 tsp cumin seeds , 2 tsp coriander seeds , 1 tsp turmeric powder , 2-3 tablespoons coconut, shredded , Salt to taste , 1 tsp mustard seeds , 1 sprig of curry leaves , Oil for seasoning , Water for diluting the buttermilk if needed METHOD: Add 1/2 tsp of turmeric to the buttermilk and mix well. , Add water if the b Read More …

Indian Majjige Huli Recipe

Ingredients: 5 cups buttermilk , 1/2 lb. green beans , 7-8 green chillies , 1 cup fresh coconut, shredded , 1 tsp mustard seeds , 1/2 tsp cumin seeds , 1 sprig curry leaves , 2 tsp oil for seasoning METHOD: Cut the beans into longish pieces. , Boil in a little water till done. , Drain and set aside. , Blend together the coconut and green chillies. , Add this paste to the buttermi Read More …

Indian Pakodi Kadhi Recipe

Ingredients: 6 cups of buttermilk or diluted curd(yoghurt) , Water to dilute if needed , 1 tsp turmeric powder , Salt to taste , 1 tablespoon besan(bengal gram flour) , For the pokodis: , 1 cup besan , 3-4 green chillies chopped , 1 onion chopped , 2 tsp chilli powder , 1 tsp jeera , A pinch of hing , 1/2 bunch methi leaves, chopped finely , 1/2 bunch coriander leaves, chopped finely Read More …

Indian Masala Dosa Recipe

Ingredients: Dosa shell: , 11/2 cups rice , 1/2 cup urad dal , salt to taste ? oil , Masala Filling: , 2 large potatoes , 1 medium onion (chopped) , 1/2 teaspoon yellow split peas , 1/2 teaspoon mustard seed , 1/2 teaspoon turmeric , 1-2 green chili , 1 tablespoon oil , salt to taste METHOD: Dosa shell , 1 Separately soak rice and urad dal at least 6 hour or overnight in water. Read More …

Indian Masala Dosa 2 Recipe

Ingredients: 1 cup Black gram dal , 1 cup Roasted rice powder , 1 dsp Flour , 1 tsp Soda-bi-carbonate , Salt to taste , Ghee METHOD: Soak 1 cup of black gram dal and grind to a smooth frothy paste. Sift the roasted rice flour through a fine sieve, add one cup of it and knead well and keep aside over night. In the morning add one dsp. Of flour and enough water to make a batter of pourin Read More …

Indian Mixed Vegetable Usli Recipe

Ingredients: 4 cups of frozen vegetables , (like corn, carrots, beans, potatoes, , cauliflower, green peas) , 1 tsp mustard seeds , 1 tsp urad dal , 1 tsp channa dal , 1/2 tsp white sesame seeds , 1 sprig curry leaves , 2 tablespoon methi leaves, chopped finely , 1 tablespoon coriander leaves , chopped finely , 1 dry red chilli , 4 green chillies, chopped , 2 tablespoon coconut shredd Read More …

Indian Idli Recipe

Ingredients: 1 cup black gram (urad) dal , 1 teaspoon methi seeds , 1/ 2teaspoon salt , 2 cups cream of rice , spray oil or ghee for greasing cups METHOD: Lightly wash urad, and cover with chlorine-free water. Grind methi and mix with urad, along with salt, and allow to soak uncovered for 3 hours. Soften the cream of rice by soaking for the final 15 minutes. Without washing, grind urad Read More …

Indian Masaledar Sem Spicy Freen Beans Recipe

Ingredients: 1 1/2 lb. Green beans (Trim the ends and then cut the beans in half crosswise.) , 1 1/2″ long and Fresh ginger (Peel and chop coarsely.) 1″ thick piece , 10 cloves Garlic peeled , 1 cup Water , 4 tblsp Vegetable oil , 3 tsp Whole cumin seeds , 2 tsp Ground coriander seeds , 2 medium Tomatoes, peeled (put tomatoes in very hot water for a few seconds, peel off the skin and finel Read More …

Indian Gulla Sagle Recipe

Ingredients: 10 brinjals (eggplants), small round variety , 1 cup coconut gratings, fresh , 10 roasted dry red chillies , 1 small ball of tamarind, de-seeded , 1/2 tsp fenugreek seeds , 2 tsp coriander seeds , 2 tbsp cooking oil , 1 small piece jaggery or 1 tsp sugar , 1/2 tsp mustard seeds , 1 sprig curry leaves , Salt to taste METHOD: Remove the stalks of the vegetable, wash and Read More …

Indian Guchi Mattar Recipe

Ingredients: 1 lb. white mushrooms , 1 cup frozen baby green peas, thawed , 1 cup paneer, cut into very small cubes and fried , 1 onion finely chopped , 2 tsps finely chopped coriander , 2 tsp red chilli pwd , 1/2 tsp turmeric , 1 tsp cumin pwd , 1 tsp dhania pwd , 1 tsp tandoori pwd , 2 tomatoes, blanched and pureed , 1 tablespoon cashewnuts, powdered finely , 1/2 tsp kasoori methi Read More …

Indian Hariyali Brinjal Recipe

Ingredients: 300g thin and long brinjal , 2 bunches coriander leaves , green chilies , 100g oil , Salt to taste , Half lemon METHOD: Cut each brinjal into four pieces, lengthwise and immerse in salt water. , Mix green chilies, coriander leaves, salt and blend them to a fine paste. , Heat oil in a heavy bottomed pan and fry the brinjal pieces for 10-15 minutes or until they are tender Read More …

Indian Dondakaaya Gutthi Masala Recipe

Ingredients: 500g dondakaayalu , 150g onions, chopped , 20g red chilies , 10g cumin seeds , 20g black gram , Salt to taste , A pinch of turmeric , 100g oil METHOD: Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown. , Blend the fried ingredients along with salt and onions to a fine paste. , Cut dondakaayalu into four, lengthwise Read More …

Indian Dumplings In Lentil Curry Recipe

Ingredients: 1 cup tuwar dal , 2 tbsp peanuts, soaked in water for 30 minutes , 1 tsp cumin seeds , cloves garlic, chopped , cocums , 1/2 tsp turmeric powder , l/2 tsp chili powder , 2 tsp sugar , 1 cup coriander leaves, chopped , curry leaves , 1/4 tsp asafoetida , Required ghee or butter , Salt to taste , For the dumplings: , 1 cup wheat flour , 1/2 tsp turmeric , 1/2 tsp chili Read More …

Indian Eggplant & Bengal Gram Curry Recipe

Ingredients: 250g eggplants, cut into 1″ long pieces , green chilies , 100g Bengal gram , 50g onions, chopped , sprigs curry leaves , 1 tsp cumin seeds , 1 tsp mustard seeds , 1 tsp coriander seeds , A small piece of ginger , A pinch of turmeric , Salt to taste , 50g oil , 15g black gram , red chilies METHOD: Wash the Bengal gram and soak in water for few hours. Add coriander s Read More …

Indian Barwa Simli Mirch Recipe

Ingredients: 6 medium sized capsicums(bell peppers) , 2 large onions, sliced , large potatoes , 1 1/2 tsp red chilli powder , 2 tsp coriander powder , 1 tsp cumin powder , 1/2 tsp turmeric powder , 1 tsp garam masala , 1/2 tsp amchoor , 1 tsp dried mint(optional) , 1 small tomato, chopped , A small bunch of coriander leaves chopped finely , A small bunch of methi leaves, chopped finel Read More …

Indian Dahi Vada Savory Balls In Yogurt Recipe

Ingredients: 1/2 cup Urad dal , 1/2 cup Moong dal , 1 cup Yogurt , Spice to taste (cumin and paprika) , Oil for frying , 1/4 cup Milk METHOD: Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely. Add salt and start heating oil. , Drop spoonfuls of batter in the hot oil using a large table Read More …

Indian Dahi Potato Curry Recipe

Ingredients: 250gms potatoes , 1/2 cup curd (yogurt), beaten , 1/2-inch piece ginger , 2 green chilies , 4-5 garlic cloves , 1/2 tsp. turmeric powder , 1/2 tsp. chili powder , 2 tbsps ghee , Salt to taste METHOD: Boil the potatoes, peel the skin and cut into halves. , Mix ginger, garlic, green chilies and grind to a fine paste. , Mix the potato pieces with the green chili paste, c Read More …

Indian Bengali Zucchini Curry Recipe

Ingredients: 2 zucchini, cubed , 2 potatoes, cubed , 2 tomatoes, chopped , 1/2 tsp turmeric powder , 1 tsp ginger paste , 1 tsp cumin powder , Salt to taste , 1 tsp chili powder , A pinch of sugar , 1 1/2 cup water , Oil for frying , Cilantro leaves for garnishing METHOD: Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes. , Heat oil in a pan, and fry the Read More …

Indian Bhel Recipe

Ingredients: Puffed Rice (1 carton of Rice Krispies may be used) , 1 packet Bhel mix or Sev , 2 cups Mashed boiled potatoes (mashed coarsely and then salted) , 1/2 cup Chopped fresh coriander leaves (a.k.a Chinese parsley) , 3 Tbsp Freshly roasted and ground cumin , to taste Green chilies , 1-2 Tbsp Freshly ground black pepper , to taste Tamarind , to taste Jaggery (or Brown Sugar) , 1 c Read More …

Indian Bhartha Recipe

Ingredients: 2 lb Eggplant , 4 medium Tomatoes , 3 tsp Fresh chopped coriander , 1/2 cup Ghee , 1/2 cup Finely chopped onion METHOD: Preheat oven to 450 deg F. Bake in the middle level of the oven for 1 hour or until very tender. While they are still warm, peel and crush the eggplants. , Heat oil and fry onions until soft and clear. Do not brown. Add the tomatoes and fry for 2 minutes. Read More …

Indian Baigan Bhartha Recipe

Ingredients: 1 large eggplant , 1 medium onion, finely chopped , 1/2 cup chopped coriander leaves , 2 tomatoes, chopped finely , 4 green chillies, chopped finely , 1 cup cooked green peas , 1 1/2 tsp dhania-jeera ( cumin-corainder) powder , 1 1/2 tsp red chilli powder , 1/2 tsp turmeric powder , 1/2 tsp amchoor(mango powder) , Salt to taste , 1 tsp sugar , tbsp cooking oil METHOD Read More …

Indian Baigare Baigan Recipe

Ingredients: 3/4 lb. small eggplant , 2 small onions , 2 tbsp coconut , 4-5 flakes garlic , 1″ ginger , 1/2 tsp turmeric , 1 sprig curry leaves , 1 cup tamarind juice , 3-4 split green chillies , 1/2 tsp sugar , Salt to taste , Coriander leaves,chopped for garnish , 4-5 tbsp ghee (clarified butter) or cooking oil , Roast and powder using a coffee grinder: , 1 tbsp coriander seeds , Read More …

Indian Beerakaaya Curry Recipe

Ingredients: 500g beerakaayalu , 1 tbsp Bengal gram , 1 tbsp Black gram , 10g peanuts , 10g sesame seeds , 1 tsp mustard seeds , 1 tsp cumin seeds , 1 tbsp coriander seeds , 1 tbsp chili powder , 1/2 cup grated coconut , Salt to taste , A pinch of turmeric , sprigs curry leaves , 50g oil METHOD: Remove the skin of beerakaayalu and cut into 3″ pieces. Cut the 3″ pieces into four Read More …

Indian Beans Menthekai Recipe

Ingredients: 2 lb. green beans , 1 cup fresh coconut, shredded , 8 green chillies , 1 tsp mustard seeds , 1 sprig curry leaves , 1/2 tsp methi(fenugreek) seeds , 2 tbsps of cooking oil , Salt to taste METHOD: Cut the beans into longish pieces. , Cook the beans with the green chillies and enough water till tender. , Remove the green chillies and set aside. , Add salt to the beans. Read More …

Indian Bengan Bhajee Recipe

Ingredients: 1 lb (450g) aubergines , 1 small green capsicum , 1 cooking onion , 1 teaspoon salt , 1/2 teaspoon chilli powder , 1 teaspoon garam masala , 1 cup vegetable oil METHOD: Wash and cut the aubergines lengthwise into quarters, and the cut into about 1 inch (2.5cm) thick wedges. , Cut the capsicum in a similar way, and peel and chop the onion coarsely, separating the slices. Read More …

Indian Bhindi Bhajee Recipe

Ingredients: 12 oz (350g) okra , Oil for deep frying , 3 tablespoon vegetable oil , 1 cup curry sauce (page 20) , 1 level teaspoon salt , 1/2 to 1 teaspoon chilli powder , 1 teaspoon ground cummin , 1 teaspoon ground coriander , 1/2 teaspoon garam masala , 3 teaspoon lemon juice METHOD: Wash the okra and pat dry. Top and tail the pods and cut into 3/4 inch (2cm) lengths. , Heat th Read More …

Indian Barwa Bhendi Recipe

Ingredients: 1 lb Bhendi, washed , 1 large onion , sliced finely , 1/2 tsp cumin seeds , tbsp cooking oil , 1 tsp lemon juice , For stuffing: , 1 1/2 tsp red chili pwd , 1 tsp amchoor , 1 tsp cumin seeds , 1/2 tsp saunf(fennel) , 2 tsp dhania pwd , 1 tsp garam masala , 1/4 tsp turmeric , Salt to taste METHOD: Make one slit on each bhendi and set side. , Heat 1 tbsp of the oil Read More …

Indian Barwa Baigan Recipe

Ingredients: 8-10 small rounded firm brinjals(Eggplant) , medium onions , chopped and roasted , 3 tbsp. roasted groundnuts powdered coarsely , 3 tbsp. grated fresh coconut, roasted , 1 tsp cloves, roasted , 2 tsp red chilli powder, roasted , 2 tsp dhania-jeera(coriander-cumin seed mixture), roasted and powdered , 1 small bunch coriander leaves, chopped and roasted , salt to taste , 2-3 t Read More …

Indian Beans Upkari Recipe

Ingredients: 2 lb. green beans , 2 tbsp coconut , 1 tsp mustard seeds , 2-3 red chillies , 2-3 tsp cooking oil , Salt to taste METHOD: Cut the beans into small pieces and set aside. , Heat some oil and add the mustard seeds. , When they start crackling, add the red chillies and fry for 20 seconds. , Add the beans and salt. , Sprinkle water and cook on a low flame, covered. , The b Read More …

Indian Chole Recipe

Ingredients: 1 can Chick peas (also called garbanzo beans) (Progresso is a good brand.) , 1 large Onion chopped finely , 2 medium sized Potatoes (optional) , 1 tsp Mustard seeds , 2 or 3 pods Cardamom , 1 tsp Coriander , 1 tsp Cumin seeds , 1 tblsp Garam Masala , Vegetable Oil METHOD: If you are using the potatoes, start boiling them in a saucepan. Let them boil for at least 15 minu Read More …

Indian Bhendi Huli Recipe

Ingredients: 1 lb bhendi, washed , cut into small rounds and , smeared with salt , 2-3 tablespoons of coconut , roasted , 2 tsp of sambhar powder , 1 medium tomatoes , 1/2 tsp methi, roasted , 1 tsp jeera, roasted , 1 medium onion, sliced and roasted , 1 small ball of tamarind , 2-3 garlic clovettes, crushed , 1 tsp mustard seeds , 1 small onion, chopped finely , 1/2 tsp turmeric , 1 Read More …

Indian Aloo Dum Recipe

Ingredients: 1/2 kg small potatoes , 150 gm onions , 2 tsp ginger garlic paste , 2 tsp chili powder , 1/2 tsp turmeric powder , 1 tsp garam masala , 1 cup yogurt , 2 tbsp khoya , 1/2 tsp saffron ground in a tbsp of water , 1 bunch coriander (chopped) , 1/2 bunch mint leaves (chopped) , green chilies (chopped) , 1 tsp chironje, dry roasted & ground to a paste , 2 tsp khuskhus seeds, d Read More …

Indian Aloo Tamatar Bhaji Recipe

Ingredients: medium sized potatoes, boiled and cubed. , 2 medium tomatoes, cut into medium sized cubes , 1 tsp jeera , 1/2 tsp cumin powder , 1″ piece ginger, finely minced , 1/2 tsp turmeric , 3-4 green chillies, split , 1 tsp chilli powder , 2 onions sliced , 2 tsps of coriander leaves, chopped , 2 tbsp oil/ghee(clarified butter) METHOD: Heat the oil and add the jeera and onions Read More …

Indian Avial Recipe

Ingredients: 2 cups of cubed and boiled vegetables like: , beans , carrots , potatoes , drumsticks , raw bananas , cauliflower , Roast in a little oil one by one and blend to a smooth paste: , 2 tsp cumin seeds , 2 tablespoons of coconut, shredded , 4-5 green chillies , 3/4 packet buttermilk , A pinch of turmeric , Salt to taste , tsp cooking oil for seasoning , 1 tablespoon fresh Read More …

Indian Samosa Recipe

Ingredients: 4 large white potatoes, boiled, peeled and mashed , 1/2 cup boiled and drained green peas , 1 1/2 tsp cumin seeds , 1 tsp amchoor(mango powder) , 1 tsp red chilli powder , 1/2 tsp saunf(fennel)powder , 1/2 tsp garam masala powder , 1 tablespoon chopped cashewnuts , Salt to taste , 3 cups maida(all purpose flour) , 1/2 cup maida, for rolling out , 1 tablespoon heated ghee o Read More …

Indian Vegetable Cutlet Recipe

Ingredients: METHOD: Heat the ghee and add the ginger-garlic paste and green chillies. , Fry for about a minute. , Now add the cashewnuts and all the powdered spices. , Add the coriander leaves. , Fry for 1/2 a minute. , Now add all the drained vegetables and mix well. , If there is any water, fry till all moisture is totally lost. , Mix in the mashed potatoes and salt to taste. , Heat Read More …

Indian Onion Bhajee Recipe

Ingredients: 4 medium-sized onions , 8 oz (225g) gram flour , 4 level teaspoon of salt , 2 tablespoon mint sauce , 1 teaspoon garam masala , 1 teaspoon finely chopped green coriander , Oil for deep frying METHOD: Peel, wash, and thinly slice the onions. , Sift the gram flour and salt into a bowl and add enough water to make a stiff batter. , Add the onions and all the remaining ingr Read More …

Indian Pakora Recipe

Ingredients: 2 cups of vegetables, cut into large pieces , (You can use green bell pepper, cauliflower, onions, etc) , 1 cup besan(bengal gram flour) , 1/4 cup water , 2 tsp red chilli powder , 1 tsp cumin seeds , A pinch of hing(asoefetida) , Salt to taste , Oil for deep frying METHOD: Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. , Coat each Read More …

Indian Pakoras Recipe

Ingredients: Batter: , 1/2 cup Besan , 5 oz Warm water , 1/4 tsp Red pepper , 3/4 tsp Salt , 1/2 tsp Garam Masala , paprika (optional) , Vegetables: , 1 Small onion , 1 Potato , A few spinach leaves , Oil for deep frying METHOD: In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water, and l Read More …

Indian Vegetable Puff Recipe

Ingredients: 1 Ready to use pastry roll (Pepperidge farms) , Mixed Vegetables. ( potatoes, peas may be added) , to taste Garam Masala , Green Chilies , to taste Salt METHOD: Cook a vegetable mix with potatoes, peas, green chilies and lots of Masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. , Thaw the roll for about 10 minutes before unfolding. Read More …

Indian Yoghurt Flavoured With Garlic And Cummin Recipe

Ingredients: 1 pint (570ml) plain yoghurt , 1 teaspoon salt , 1 small clove garlic , 1/2-1 green chilli finely chopped , 1 teaspoon whole cummin , 2 teaspoons finely chopped onion , Pinch turmeric METHOD: Put the yoghurt and salt into a bowl and beat with a fork until smooth and creamy. , Crush the garlic using a garlic press or chop very finely. , Add yoghurt together with the rema Read More …

Indian Egg Pakora Recipe

Ingredients: hardboiled eggs , 1 cup besan(bengal gram flour) , 1/4 cup water , 2 tsp red chilli powder , 1 tsp cumin seeds , A pinch of hing(asoefetida) , Salt to taste , Oil for deep frying METHOD: Make a small slit on each egg. This is to prevent the oil from splurting when the egg is deep fried. , Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt. Read More …

Indian Stir Fry Vegetarian Phad Thai Recipe

Ingredients: 225g/8oz flat dried rice noodles , 50g/2oz shallots , 100g/4oz onions , 4 spring onions , 3 fresh red chillies (or green ones if you want a hotter dish) , 2 tbsp groundnut (peanut) oil , 3 tbsp coarsely chopped garlic , 3 tbsp light soy sauce , 1 tbsp Shaoxing rice wine or dry sherry , 1 tbsp lime juice , 1 tbsp light soy sauce , salt , freshly ground black pepper, to tas Read More …

Indian Thai Noodles Recipe

Ingredients: 250g packet medium egg noodles , 1 tsp sesame oil , 2 tsp soy sauce , 1 tsp peeled and finely grated galangal , 2 bird’s-eye red chillies, chopped , 2 tsp chopped fresh holy basil , 1 tsp chopped fresh coriander , 1 lime, juice only , 1 tsp clear honey , 1 tsp sesame seeds METHOD: Cook the noodle according to the packet instructions. , In a large bowl mix together the Read More …

Indian Vegetable Chow Mein Recipe

Ingredients: 200g/7oz egg noodles , 1 tbsp sesame oil , 4 tbsp groundnut oil , 2 slices root ginger, shredded , 1 garlic clove, crushed , 3 shiitake mushrooms, sliced and stem removed , 55g/2oz mangetout, trimmed , 4 tsp light soy sauce , 2 tsp dry sherry , pinch of sugar , small bunch salad onions, sliced , 85g/3oz pak choi , 85g/3oz beansprouts , sesame oil, to drizzle , salt and Read More …

Indian Raja Masala Recipe

Ingredients: 2 cups of plain peanuts, shelled and skinned , 1 tsp lime juice , 5-6 green chillies, chopped very finely , A small bunch of coriander leaves, minced , Salt to taste , 1 small onion, chopped finely METHOD: Mix all the above ingredients together except lime juice. , Add the lime juice at the very end and mix. , Serve it as a snack at teatime or at a party. Read More …

Indian Roasted Roots With Indian Spices Recipe

Ingredients: 2 tsp cumin seeds , 2 tsp coriander seeds , 2 tsp mixed peppercorns , 1 tsp dry crushed chillies , 3 tbsp olive oil , 25g/1oz butter, melted , 700g/1lb 9oz floury potatoes, such as Maris Piper or Cara , 450g/1lb carrots , 450g/1lb parsnips , sea salt flakes METHOD: Preheat the oven to 200C/400F/Gas 6. , Put the cumin, coriander, peppercorns and chillies in a pestle an Read More …

Indian Oriental Mixed Vegetable Parcels Recipe

Ingredients: 450g/1lb mixed mushrooms such as shitake, chestnut, oyster and small field mushrooms , 8 spring onions, trimmed , 100g/4oz fresh beansprouts , 4tbsp light soy sauce , 2 tbsp dry sherry , 2 tbsp sunflower oil , 1 tsp clear honey , 5cm/2in fresh root ginger, peeled and finely chopped , 2 garlic cloves, finely chopped , 4 green cardamom pods, cracked METHOD: Wipe the mush Read More …

Indian Raita With Radish Recipe

Ingredients: 1 pint (570ml) plain yoghurt , 1 teaspoon salt , 5 inch (13 cm) piece mooli , 1/2 teaspoon garam masala , 1 green chilli finely chopped METHOD: Put the yoghurt and salt into a bowl and beat with a fork until smooth. , Peel, wash, and grate the mooli. Add to the yoghurt together with the garam masala and the chilli. , Mix and refrigerate until required. Read More …

Indian Green Beans In Garlic Butter Recipe

Ingredients: 450g fresh green beans, sliced , 25g unsalted butter , garlic flakes, crushed or finely chopped , 2g cumin seeds , 1/2 tsp chili powder , Salt to taste METHOD: Melt the butter over low heat and season with cumin seeds. Add the garlic and fry for 1 minute. , Add green beans, salt and chili powder. Cover the pan and simmer the green beans in their own juice until they are t Read More …

Indian Hot And Sour Tomato Pickle Recipe

Ingredients: 1 lb. green tomatoes(Red ones can be used too) , 15-20 red chillies , 1 cup chopped ginger , 1 cup chopped garlic , 2 cups vinegar , 1 tsp turmeric , 1 tbsp mustard seeds , 1 tsp fenugreek , 1 1/2 cups oil , Salt to taste METHOD: Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup vinegar.Leave for about 2 hours. , Blend together the garlic, gin Read More …

Indian Kebabs With Dry Fruit Filling Recipe

Ingredients: 400 gm lotus stem , tbsp chana dahl , tbsp chickpeas , gm cinnamon stick , gm cloves , 1 tbsp peppercorns , 2 bay leaves , 1 tbsp sesame seeds , Oil for frying , Onion slices & cucumber slices for garnishing , For the filling: , 25 raisins , 25 gm roasted cashew nuts , 40 gm mawa, saut?ed till brown METHOD: Clean the lotus stem and remove the outer skin. Slice fine Read More …

Indian Boondhi Raita Recipe

Ingredients: 1/4 cup Besan , 1/2 cup Water , Ghee for frying , to taste Salt , to taste Pepper , to taste Chat Masala , 1 1/2 cup Yogurt , 1/4 cup Milk METHOD: Make a pouring paste of the besan and water. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondhi). , Remove the drops when golden brown and dry on a paper to Read More …

Indian Bonda With Instant Mashed Potato Recipe

Ingredients: 1 medium Onion , 2 cups Potato buds , 1 1/2 cup Peas and carrots , 2 big ones Green chilies , 1 teaspoon Lemon juice , 1 cup Gram flour , 1/2 tsp Mustard seed , pinch Turmeric , 1/2 tsp Baking powder , 1/4″ piece Ginger , 1 small bunch Coriander leaves , 2 tsp Salt , Oil METHOD: The filling is prepared as follows: , Mix potato buds and 1/2 teaspoon of salt with 1 c Read More …

Indian Cucumber Raita Recipe

Ingredients: 1 pt (570ml) plain yoghurt , 1 teaspoon salt , 4 inch (10cm) piece of cucumber , 1/2 teaspoon garam masala , Freshly ground black pepper METHOD: Put the yoghurt and salt into a bowl and beat with a fork until smooth. , Thinly slice the cucumber, place slices on top of each other and cut into strips. Now cut the strips into dice. Scatter over yoghurt. , Cover and refrigera Read More …

Indian Sag Panir Recipe

Ingredients: 2 pints (1.15 litres) whole milk , 4 tablespoon lemon juice , Oil for deep frying , 4 tablespoon vegetable oil , 1 cup curry sauce (page 20) , 16 oz (450g) can pureed spinach , 1/2 teaspoon salt , 1 teaspoon ground cummin , 1/2 teaspoon chilli powder , 1 teaspoon garam masala METHOD: Make the milk into curd cheese cubes as shown on page 96 for Mattar Panir. , Heat the Read More …

Indian Tandoori Paneer Recipe

Ingredients: 150 grams paneer (cut into 1-inch cubes) , 1 1/2 inch ginger piece , 1 to 3 green chilies , 1 tsp cumin seeds (jeera) , flakes garlic , 3/4 tsp salt , 1/4 tsp red chili powder , 1 capsicum, cut into fine rings , Few drops of orange color , 2 tbsp oil , 1 tbsp lemon juice METHOD: Grind garlic, ginger, jeera and green chilies in to a fine paste. , Add salt, chili powde Read More …

Indian Aromatic Cabbage Recipe

Ingredients: 1 small cabbage , 2 medium onions , tbsp vegetable oil , 1/2 tsp cumin seeds, whole , 1/2 tsp fennel seeds, whole , tsp sesame seeds , Salt to taste METHOD: Remove coarse outer leaves from cabbage, quarter and core. Cut into fine shred, either by hand or with food processor. Set aside. , Peel onions and cut into half lengthwise. Again cut crosswise into thin half rings a Read More …

Indian Palak Paneer Recipe

Ingredients: 500g spinach , 3 onions, chopped , 2-3 garlic flakes , 6 tbsp oil , 150g paneer , 1 tsp garam masala , 1 tsp cumin powder , 1 tsp chili powder , Salt to taste METHOD: Boil the spinach in water, drain the water and then make puree of the spinach leaves. , Grind 1 onion and the garlic flakes to a fine paste. , Heat oil in a pan, saute the onions till transparent. Then a Read More …

Indian Paneer Bhurji Recipe

Ingredients: 2 blocks Paneer, crumbled coarsely , 2 finely chopped medium onions , 1 tsp ginger paste , 1 tsp garlic paste , 1 tsp chopped green chillies , 1 chopped tomato , 4-5 cashewnuts, cut into small bits , 1 green bell pepper cut into thin strips , 1/2 tsp garam masala powder , 1/2 tsp freshly ground pepper powder , 1/2 tsp turmeric powder , 1/2 tsp sugar , 2 tsp red chilli pow Read More …

Indian Shahi Paneer Recipe

Ingredients: 1 block of paneer, grated , Blend to a paste, the following , 2 medium onions , 1″ ginger piece , 4 flakes garlic , 2 green chillies , Powder together, the following , 2″ cinnamon stick , 2-3 cardammoms , 2-3 cloves , 1 tbsp poppy seeds , 2 tbsp cashewnuts(or almonds) , 2 tomatoes pureed , 2 tsp red-chilli pwd , A pinch of turmeric , 2 tsp coriander pwd , 1 tsp cumin Read More …

Indian Paneer Tikka On A Vegetable Platter Recipe

Ingredients: 1 large block of Paneer, cut into , thin horizontal slices, about 1/2 inch thick. , For marinade: , 1/2 cup curd (yoghurt) , 1 tsp red chilli powder , 1 tsp cumin powder , 2 tsp tandoori powder , 1/2 tsp sugar , 2 tsps ginger garlic paste , 1 tbspn minced coriander leaves , 1/2 tbsp minced mint leaves , cups of vegetables (bell peppers, red onions, tomatoes, mushrooms, car Read More …

Indian Paneer With Green Chilies Recipe

Ingredients: 200 gm paneer, cut into small cubes , 10-12 green chilies , big tomatoes, chopped , 2 onions, chopped , 1 tbsp ginger-garlic paste , 3 dried red chilies , 1 tsp cumin seeds , 2 tbsp oil , 1 tsp long strips of ginger , 1 tsp salt , 1/2 tsp garam masala , Few chopped green coriander leaves METHOD: Soak the red chilies in water for few minutes and make a fine paste of t Read More …

Indian Mattar Paneer Recipe

Ingredients: 1 block of paneer, cut into cubes and deep fried , 1 cup of frozen thawed green peas or 1 cup of de-hydrated , green peas, soaked in water overnight and then boiled , 1 small onion chopped finely , 2 tsp ginger-garlic paste , 1 1/2 tsp red chilli powder , 1/2 tsp turmeric powder , 2 tsp dhania (coriander)powder , 1/2 tsp cumin powder , 1 cinammon stick , 1-2 cloves , 1 car Read More …

Indian Mutter Paneer Recipe

Ingredients: 2 Onions , 2 Tomatoes , 4 cloves Garlic , 1/2 packet frozen Peas , 1″ cube Ginger , 1/4 tsp Turmeric , to taste Salt , to taste Pepper , 1/2 tsp Garam Masala , 2 cups Water METHOD: Cut paneer in 1″ cubes and deep fry. Make Masala with onion, garlic, ginger, and tomatoes. Season and add turmeric. Add peas and paneer. , This is a dish that is popular with vegetarians as Read More …

Indian Mattar Panir Recipe

Ingredients: 2 pints (1.15 litres) whole milk , 4 tablespoon lemon juice , Oil for deep frying , 6 oz (175g) frozen peas , 4 tablespoon vegetable oil , 1/2 pint (275ml or two cups) curry sauce (page 20) , 1 level teaspoon salt , 1/2 teaspoon turmeric , 1/2 teaspoon ground coriander , 1/2 teaspoon chilli powder , 1/2 teaspoon garam masala , 1 tablespoon single cream (optional) , 2 teas Read More …

Indian Paneer Recipe

Ingredients: 1 1/2 pints Milk , 1/2 tsp White vinegar AND , 1/2 tsp Lemon juice OR , 1 cup Yogurt METHOD: Heat milk and stir constantly to prevent a layer of cream from forming on the top. , Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain through a muslin cloth or a double layer of cheese cloth and squeeze out the whey ( Read More …

Indian Kadhai Paneer Recipe

Ingredients: 800 gms paneer, cut into cubes , 2-3 onions, chopped , 1 tbsp ginger-garlic paste , 1 tsp coriander seeds, roasted & pounded , 1 tsp black pepper , 1 tsp red chili powder , 1/2 tsp turmeric powder , 1 1/2 cups tomato puree , 1 cup green, yellow & red capsicums, chopped , 3/4 tsp cumin powder , 1/2 tsp green cardamom powder , A pinch of each mace powder, clove powder, black Read More …

Indian Katta Meeta Paneer Recipe

Ingredients: 200g cottage cheese (paneer), diced , 1/4 tsp white pepper , 2 tsp salt , 1/2 tsp maida , 1 cup water , tsp tomato sauce , 3/4 cup sugar , 3/4 cup vinegar , tsp cornflour , Orange color used in cooking , 2 carrots boiled , 125g boiled green peas , 100g French beans boiled , 2 onions, chopped , 125g palak leaves , 100g fenugreek leaves. METHOD: Marinate paneer wit Read More …

Indian Sne’s Dal Recipe

Ingredients: 1 glass lentils or bean mix , 6 glasses of water , Generous amount of salt (to personal taste) , 1/2 tsp turmeric , Splash of oil , Big pinch coriander seeds (or small handful) , Big pinch cumin seeds (or about a teaspoon) , Dry chilli , Ghee or other oil (be generous) METHOD: Boil the lentils in the water with the turmeric and splash of oil, on a high heat for ten minu Read More …

Indian Tarka Dal Recipe

Ingredients: 1/2 cup red split lentils , 3 cups water , 1 level teaspoon salt , 1 small onion chopped , 3 cloves garlic finely chopped , 4 tablespoon melted vegetable ghee , Pinch turmeric , 1/2 teaspoon garam masala , 1 small tomato , 2 teaspoon finely chopped green coriander METHOD: Pick over the lentils for any stones and wash them in several changes of water. Put into a saucepa Read More …

Indian Home-made Paneer Recipe

Ingredients: 5 cups of whole milk , 2 tsps vinegar METHOD: Boil the milk in a open pan. , When it’s boiling, add the vinegar and wait for the milk to curdle completely. , Take it off the fire and let it sit for 10 minutes. , Pour it onto a cotton/muslin cloth and tie it with a tight knot. , When all the water is drained from the paneer,shape it into a large rectangular block,transfer i Read More …

Indian Rajasthani Dal Recipe

Ingredients: 1/2 cup Green Gram Split (Moong Dal) , 5 tablespoons Bengal Gram Split (Chana Dal) , 1 tablespoon Ginger (chopped) , 1 teaspoon turmeric powder , Salt to taste , 2 tablespoons Oil (I just use peanut or vegetable in this case) , 1 teaspoon Cumin Seeds , 1/2 teaspoon Asafoetida (known as “hing” in Indo-Pak groceries) , 2 red chilies, whole and dried , 1/2 cup onions (chopped) Read More …

Indian Sambhar Recipe

Ingredients: 1 cup Toor Dal , 1 tsp Tamarind , 3 tsp Salt , a pinch Turmeric , 2 tsp Channa Dal , 3 tsp Dhania seeds , 1 pinch Hing , 3 Red chilies , 1/4 cup Grated coconut , 1 tsp Mustard , 10 Coriander leaves , 1 Green peppers cut into pieces , 1 Onion chopped , 1 Tomato cut into pieces METHOD: Boil the toor dal with 3 cups of water. , Fry channa dal, dhania seeds, hing, and Read More …

Indian Spicy Dal Fry Recipe

Ingredients: 3/4 cup toor dal. , Two medium tomatoes , A bunch of coriander leaves. , 2 tsp coriander powder. , Some red chillies(around 10) or 2-3 teaspoons of chilli powder. , 2-3 flakes garlic. , A small piece of ginger. , 1/4 stick butter. , Three small onions. , 1 teaspoon cumin seeds or powder. , 1 each cardamom, cinammon, cloves. , salt to taste. METHOD: Boil the toor dhal Read More …

Indian Dali Thoi Recipe

Ingredients: 1 cup of toor dal , 2-3 green chillies, minced finely , 2-3 red chillies , A pinch of Asoefetida(Hing) , Salt to taste , 1 tsp mustard seeds , A bunch of coriander leaves, chopped , 1 tsp lime juice , Cooking oil METHOD: Pressure cook the dal till it is soft. , After it is done, transfer the cooked dhal into a dish, add the green chillies, salt and the chopped cilantro Read More …

Indian Kali Dal Recipe

Ingredients: 1 cup Urad or Mah dal , 1″ piece Ginger , 12 cloves Garlic , Water , to taste Salt , 2-3 Tblsp Ghee (Can be replaced by butter) , to taste Green chili (optional) , to taste Garam Masala , 1/4 tsp Turmeric METHOD: Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the finely chopped ginger, garlic and cook on medium heat for 2-3 hours or pressure c Read More …

Indian Masur Dal Recipe

Ingredients: 1 cup dal (Moong -yellow, or masur -pink) , 3 1/2 cup Water , to taste Salt , to taste Pepper , 1/4 tsp Turmeric , 2 cloves Garlic , 1″ piece Ginger , 1 small Onion , 2-3 Tblsp Ghee (Can be replaced by butter) , 1 tsp Cumin seed METHOD: Wash the dal and drain it. Boil water and add the dal, salt, pepper,turmeric, finely chopped ginger, and garlic. Cover the pot and sim Read More …

Indian Balti Vegetarian Recipe

Ingredients: 250 g Fresh coriander , 2 tbsp Oil , 125 g Grated or finely chopped onion , 1 tsp Fresh garlic, ground , 250 g Peeled potato, cut into 2.5cm cubes , 1 tsp Salt , 1/2 tsp Red chili powder (omit for milder taste) , 1/2 tsp Turmeric , 1 tsp Ground fresh green chilies (optional) , 1 tbsp Ghee or , 2 tbsp Oil , 1 tsp Grated fresh root ginger METHOD: To prepare the coriand Read More …

Indian Chana Dal Khichiri Recipe

Ingredients: 1 cup rice , 1/3 cup lentils , 1/2 cup sliced onion , 1-tsp. cumin seeds , 1/2 inch cinnamon stick , 2 cloves , 1 brown cardamom pods, split or bruised , 10-12 peppercorns METHOD: Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes. , Drain them well and put off to side. , Slowly dry-fry onions, in heavy saucepan. , When they beg Read More …

Indian Dal Makhani Recipe

Ingredients: 1 1/2 cups toor dal, washed and drained , 2 tomatoes, medium sized, cut into large pieces , A pinch of turmeric powder , 2 tsp coriander leaves, chopped , For seasoning: , 1 small onion, chopped , A pinch of hing , 1 tsp red chilli powder , 1/2 tsp turmeric powder , 1 tsp dhania powder , 4-5 green chillies, chopped , 1 sprig curry leaves , 1 tsp cumin seeds , 1 tsp musta Read More …

Indian Soya Mutter Ki Subzi Recipe

Ingredients: 1/2 cup Soya nuggets , 1/2 cup green peas , 1/2 tsp. cumin seeds (jeera) , A pinch of asafoetida (hing) , 1 tsp. ginger-green chili paste , 1/2 tsp. garlic paste , 2 medium onions, chopped , 2 tomatoes, finely chopped , 1/4 tsp. turmeric powder (haldi) , 1/2 tsp. chili powder , 1/2 tan coriander powder , 1/4 cup fresh curd , 2 tsp. Bengal gram flour (besan) , 2 tbsp. mil Read More …

Indian Saim Broad Beans Ki Subzi Recipe

Ingredients: Saim -1/2 kg. , Vegetable oil -4 tbsp , Panchforan seeds-1/2 tsp , Tejpatta -2 , Dried red chilly -1 (broken into half) , Haldi (turmeric) powder -1/4 tsp , Red chilly Powder -1/2 tsp , Mustard: 2 tbsp (made into a paste adding water) , Dhania patta-a bunch (finely chopped) , Salt -3/4 tsp METHOD: Cut the end of saim, 2 mm from one end, pull up the end towards the leng Read More …

Indian Balti Chick-peas Chana Balti Recipe

Ingredients: 125 ml Oil , 125 g Grated onion , 1/2 t Ground fresh root ginger , 1/2 t Ground fresh garlic , 125 g Finely chopped fresh tomatoes , 350 g cooked or canned chick peas, drained , 1/2 t Salt , 1/2 t Red chilli powder , 1 pinch Ground turmeric , 600 ml Water , 1 Whole fresh green chilli , 2 tbsp. Chopped fresh coriander , 1 t Garam masala METHOD: Put the oil into a kar Read More …

Indian Soya Kofta Curry Recipe

Ingredients: 100 gms soya granules , 1 potato, boiled, peeled & mashed , 2 green chilies , A pinch of nutmeg powder , Salt to taste , 2 tbsp gram flour (besan) , Soya refined oil for deep frying , 2 tbsp. soya refined oil , 1 bay leaf , 1/2 cup boiled onion paste , 2 tsp ginger-garlic paste , 3-4 tbsp tomato paste , 1 tsp red chili powder , 1 tsp coriander powder , 1/2 tsp turmeric Read More …

Indian Subzi Makhani Recipe

Ingredients: 2 cups mixed vegetables , 3 tbsp butter , 1/4 cup green peas , 1 small capsicum , 1/4 cup water , 1/4 tsp garam masala , 2 tbsp chopped coriander leaves , 1 medium onion , 1 tbsp chopped ginger , 1 tbsp chopped garlic , 1 tbsp chopped green chillies , 1 tsp chili powder , 2 cloves , 1/2 inch cinnamon , 2 cardamoms (green) , 2 tbsp cashewnuts , 1 tsp poppy seeds , 2 t Read More …

Indian Potato Mint Subzi Recipe

Ingredients: potatoes, boiled and peeled , 1/4 cup fresh mint leaves, finely chopped , 1/4 cup fresh cilantro leaves, finely chopped , 1/2 tsp cumin powder , 1/2 tsp coriander powder , 1/4 tsp chili powder , Salt and pepper to taste , 2 tbsp oil METHOD: Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour. , Heat oil in a pan, and fry Read More …

Indian Chickpea Kofta Recipe

Ingredients: 2 cups cooked garbanzo beans , 1 medium baking potatoes, cooked and mashed , 1/2 teaspoon coriander , 1 teaspoon paprika , 1 teaspoon ground cumin , 1/8 teaspoon cayenne pepper , 1/4 teaspoon salt , 1/2 teaspoon baking powder , 2 Tablespoons yogurt , 1/4 cup chopped cilantro or minced parsley METHOD: Process chickpeas in food processor until texture resembles coarse br Read More …

Indian Malai Kofta Recipe

Ingredients: 600 ml. Milk , 2-3 tbsp. Lemon juice , 4 tbsp. Gram flour (besan) , Oil for frying , Salt to taste , For Gravy: , 3 tsp. Oil , 400ml Milk , 1 (large) Onion , 2 (medium) Tomatoes , 1 tsp. Turmeric Powder , 2 Green chillis , Salt to taste METHOD: Heat milk in pan & bring it to boil. Remove from heat. , Add lemon juice. Stir slowly & gently until white curd forms on t Read More …

Indian Gobi Manchurian Recipe

Ingredients: cups cauliflower florets , 1 cup all purpose flour , 1 tsp ginger garlic paste , 1 tsp green chilli paste , 1/2 cup chopped spring onions , 1/4 cup chopped capsicum , 2 tsp chopped garlic , 2 tsp soya sauce , 2 tsp tomato ketchup , 1 tsp chilli sauce , Salt to taste , Oil for deep frying METHOD: Cook cauliflower florets in salted water for 5 minutes. Remove the water Read More …

Indian Cauliflower Manchurian Recipe

Ingredients: 1 small Cauliflower, cut into flowerets , 2 tbsp garlic paste , 2 tbsp ginger paste , 2 tsp red chilli powder , 1/2 tsp turmeric powder , 2 tbsp green chilli paste , 1/2 bunch coriander leaves, chopped finely , A pinch of saffron (or red coloring), dissolved in milk , 2-3 green onions (scallions), chopped finely (If you cannot , find green onions, you can substitute with whi Read More …

Indian Cabbage Kofta Curry Recipe

Ingredients: 1 small cabbage, shredded finely , 2 small onions , minced finely , Salt to taste , 1 tsp Garam Masala powder , 1 tsp Chilli powder , 1 cup Besan , Blend to a smooth paste, the following: , 2 cloves , 1 cinamon stick , 1-2 cardammom pods , 1 medium onion , 5 garlic clovettes , 1 small piece ginger , 1 tsp jeera , 1 tsp dhania seeds , 1 tsp poppy seeds , 1 tsp cashewnu Read More …

Indian Pillau Rice Recipe

Ingredients: 1/4 teaspoon yellow food colouring , 1/4 teaspoon red food colouring , 2 cups basmati rice , 1 tablespoon vegetable ghee , 2 teaspoon finely chopped onion , 6 green cardamoms , 1 by 2 inch (5cm) stick cinnamon , 4 cloves , 2 bay leaves , 3 cups cold water , 1/2 teaspoon salt METHOD: Mix each food colouring with about a tablespoon of water, keeping the two colours sepa Read More …

Indian Peas Pillau Recipe

Ingredients: 2 cups basmati rice , 1 tablespoon vegetable ghee , 1 small onion finely chopped , 1/2 lb (225g) frozen peas , 4 green cardamoms , 2 bay leaves , 1 by 2 inch (5cm) stick cinnamon , 1 teaspoon whole cummin seeds , 3 cups cold water , 1 teaspoon salt METHOD: Pick over the rice and wash in several changes of water. Leave to drain in a colander or sieve. , Heat the ghee i Read More …

Indian Fried Rice Manchurian Recipe

Ingredients: 2 tablespoon vegetable ghee , 1/2 small onion finely chopped , 1 cup basmati rice METHOD: I’m not sure what Manchurian dishes have in common… , This is a tasty variation of a simple rice dish. Use half of the boiled rice from page , 101 to create two different rice dishes in moments. , Serves two. , Preparation and cooking time: 5-10 minutes. , Heat the ghee in a pan a Read More …

Indian South Indian Pilau Rice Recipe

Ingredients: 1 cup Rice (Preferably Basmathi rice) , 1/3 cup Tomato puree , 1 large Onion , 1 cup Vegetables (preferably peas and carrots) , 1/4-1/2 tsp Coriander powder (also called dhania powder) , 1/8-1/4 tsp Garlic powder or , 1 1/2 cloves garlic , 1/8-1/4 tsp Ginger powder or , 1/4″ piece Ginger , 1/8-1/4 tsp Chili powder , 1 Green chili cut into small pieces , 1-2 pieces Cardamom Read More …

Indian Kesar Chawal Saffron Rice Recipe

Ingredients: 2 cup Rice , 4 cup Water , 6 Tbsp Ghee , 1 tsp Saffron threads (or less) , 2 Tbsp Hot water , 1 cup Sliced onion , 1 small Cinnamon stick -splintered , 4 Bay leaves , 4 large Black cardamoms , 1 Tbsp Cumin seed , 4 Cloves , 2 tsp Salt METHOD: Soak saffron in hot water. Wash and soak rice in 3 c water (optional). Heat ghee and fry onions and then remove and keep aside Read More …

Indian Navratan Pilau Nine Jeweled Rice Recipe

Ingredients: 1 cup Basmathi rice , 1 3/4 cup Water , 1/4 cup Oil , 1 small Finely sliced onion , 6 Cloves , 1″ Cinnamon stick , 1 tsp Salt , 1/2 tsp Cumin seed , For Mixing with rice before serving: , 1/4 c frozen peas (boiled), salt, 6 drops green food coloring mixed with 1 t water. , 1/4 c diced tomatoes, 1/4 t red pepper, salt, Garam Masala, 6 drops red food coloring , mixed in 2 t Read More …

Indian Vegetable Biriyani Recipe

Ingredients: 2 cups of assorted vegetable, cut into longish pieces , (You can use green beans, peas, carrots, cauliflower, etc) , cups rice , 1 cup curd(yoghurt) , Salt to taste , 6 green chillies, minced , 1 tsp fresh garlic paste , 1 tsp fresh ginger paste , 2 tsp chopped mint leaves , 2 tsp chopped coriander leaves , 2 tomatoes, chopped , 1 tsp fresh dhania (coriander) powder , 1 t Read More …

Indian Vegetable Pulao Recipe

Ingredients: 3 cups of rice, boiled , A bunch of coriander leaves. , 3-4 green chillies. , 2 tsp of coconut, shredded , medium onions,sliced fine. , 1/2 an onion, chopped. , A few sticks of cinammon, a few , cardommom seeds, a few cloves. , 1 1/2 tsp red chilli powder. , salt to taste. , 2 flakes garlic. , 1 inch piece ginger. , Ghee or melted butter for frying. , 1 cup of cauliflowe Read More …

Indian Vegetable Pullao Recipe

Ingredients: basmati rice, measured to the 450ml/ 3/4 pint level in a measuring jug , 3 tbsp olive or groundnut oil , 1/2 tsp brown mustard seeds , 1 hot green chilli, finely chopped , 100g/4oz potato, peeled and cut into 5mm/ 1/4in dice , 1/2 carrot, peeled and cut into 5mm/ 1/4in dice , 40g/11/2oz green beans, cut into 5mm/ 1/4in segments , 3g/1/2 tsp ground turmeric , 1 tsp garam masal Read More …

Indian Broken Egg Curry Recipe

Ingredients: 2 inch ginger , 2 garlic cloves , 2 onions, chopped , 4 Tbs. ghii , 1 lb. tomatoes, skinned, chopped , 1 bunch coriander leaves, chopped , 4 chiles, green, fresh, chopped , salt to taste , 3 C. coconut milk , 6 eggs METHOD: Grind ginger and garlic together to make a paste. , Fry onions in ghii until golden. , Add ginger/garlic paste and tomatoes and let simmer until Read More …

Indian Egg Moglai Masala Recipe

Ingredients: eggs , 1 tsp red chili pwd , 1/2 tsp turmeric , 1 tsp dhania(coriander) pwd , 1 tsp cumin powder , 1 medium onion sliced , 1/4 cup finely chopped coriander leaves , 1 tablespoon curd (yoghurt) , 1 tsp kasoori methi , 1/2 tsp garam masala , Salt to taste , 2 tbsp cooking oil/ghee(clarified butter) , Blend to a smooth paste: , 1 small onion , A medium piece ginger , 4-5 Read More …

Indian Indonesian Fried Rice Recipe

Ingredients: 2 tbsp groundnut (peanut) oil , 2 tbsp coarsely chopped garlic , 1 small onion, finely chopped , 2 tsp finely chopped fresh ginger , 400ml/14fl oz long-grain white rice , 1 tsp sugar , 2 tbsp vegetarian oyster sauce , 1 tbsp chilli bean sauce , 1 tbsp dark soy sauce , freshly ground black pepper , 2 eggs , 2 tsp sesame oil , 1 tsp salt , To garnish , 1 tbsp groundnut (p Read More …

Indian Amma’s Egg Special Recipe

Ingredients: 4 eggs,hardboiled and shelled , 2 onions, sliced finely , Mix together with a little water: 1 1/2 tsp chilli pwd ? 2 tsp coriander pwd ? A pinch of turmeric ? 1 tsp cumin pwd ? 1 tsp garam masala ? Salt to taste , 1 tomato, chopped , 1 tbsp Cilantro(coriander leaves), chopped , 2 tbsp besan(bengal gram flour) , 2 tbsp cooking oil/ghee(clarified butter) METHOD: 1 Make 2-3 Read More …

Indian Egg Akoori Recipe

Ingredients: 1 onion, sliced finely , 2 chopped green chillies , 1-2 flakes garlic, chopped finely , 1/4 ” ginger , chopped finely , Salt and pepper to taste , A little garam masala powder , 4 eggs , 2 tbsp cooking oil/ghee(clarified butter) METHOD: Heat the oil and fry the onions, ginger, garlic and green chillies till the onions turn brown in color. , Take the pan off the heat, ad Read More …

Indian Bengali Duck Egg Curry Recipe

Ingredients: 6 duck eggs , 4 medium sized potatoes , 11/2 tbsp cooking oil , 1 tbsp minced onion , 1/2 tbsp minced garlic , 1/2 tbsp minced ginger , 3/4 tsp turmeric , 1/2 tsp sugar , 1 tbsp beaten natural yoghurt , 2 green chillies , 1/2 tsp hot chilli powder , 2 bay leaves , 1 tsp coriander powder , 2 tsp cumin powder , 1/2 tsp ground black pepper , 1/2 tsp tomato pur?e , 1 cup Read More …

Indian Paneer Jaalfrazie Recipe

Ingredients: 200gms paneer, cut into long pieces , 150gms carrots, cut into long pieces , 2 capsicums, cut into long pieces , 2-3 onions, chopped , 4 red chilies , 1 tsp. chili powder , 1/4 tsp. cumin seeds , 1 tsp. ginger-garlic paste , 2 tsps vinegar , 6 tsps tomato sauce , Salt to taste , 5-6 tbsp refined oil METHOD: Heat the oil in a pan and add cumin seeds. When they splutte Read More …

Indian Vegetable Jalfrezi Recipe

Ingredients: 2 Carrots , 8 -9 Cauliflower florets , 11 -12 Green beans , 2 Green peppers, small , 1/2 cup Green peas , 1 Tomato, small , 2 Onions, medium , 7-8 Almonds , 7-8 Cashews , 2 inches Ginger , 2 -3 flakes Garlic , 1 tsp. Cumin seeds , 1 tbsp. Red chilli powder , 1 tbsp. Coriander powder , 1 tbsp. Lemon juice , Coriander leaves, chopped for garnishing , Salt to taste , 1 Read More …

Indian Vegetable Korma Recipe

Ingredients: 2 cups Vegetables , 2 Onions cut length-wise , 2 Green chilies cut length-wise , 1 tsp Coriander powder , 1 1/4 tsp Salt ? one pinch Turmeric powder , 1/2″ Cinnamon stick , 2 Cloves , 2 Cardamom , 2 tblsp Coconut powder , 1 tsp Khus-Khus (poppy seeds) , 1/4 tsp (3 cloves) Garlic , 1/4 tsp powder (or 1/2″ fresh) Ginger METHOD: Put a reasonable sized vessel on the rang Read More …

Indian Vegetable Korma 2 Recipe

Ingredients: 3/4 cup each of chopped cabbage, beans, carrots, , potatoes and cauliflower , 1 small onion, sliced , 2-3 tbsp ghee (clarified butter) , Salt to taste , Coriander leaves for garnish , For the gravy , blend the following into a very smooth paste: , 1/2 a coconut, shredded , 1 small onion , 5-6 flakes garlic , 1″ piece ginger , 2 tbsp curd (plain yoghurt) , 1/2 tsp poppy se Read More …

Indian Corn & Paneer Jaalfrazie Recipe

Ingredients: 12 baby corns, cut into 4 lengthwise , 1 1/4 cups paneer, cut into 25 mm. (1″) strips , 1/4 tsp. cumin seeds , 1/8 tsp. asafoetida , 1 tsp. ginger-green chili paste , 3 spring onions, sliced , 1/2 green capsicum, sliced , 1/2 red capsicum, sliced , 1/4 tsp. turmeric powder , 1/2 tsp. chili powder , 1 large tomato, pureed , 1 tbsp. tomato puree (optional) , 2 tbsps chopped Read More …

Indian Tomato Coconut Curry Recipe

Ingredients: tomatoes (medium) , 1 cup fresh grated coconut , green chilies , 1 onion , 1/2 tsp cumin seeds , 2 red chilies , 2 tsp coriander powder , 3 pinches turmeric powder ? -5 curry leaves METHOD: Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well. , Slice the tomatoes into small pieces & the green chilies (long pieces). , A Read More …

Indian Tomato Curry With Coconut Milk Recipe

Ingredients: 1 kg tomatoes , 1 tsp cumin powder , 1 tsp red chili powder , 1/4 tsp turmeric powder , 1/2 tsp mustard seeds , 1/2 tsp cumin seeds , 2 red chilies , 1 cup coconut milk , 2 eggs, boiled , 1 tsp gram flour , Salt to taste METHOD: Pressure cook the tomatoes with 1 cup of water and drain juice into a vessel. , Boil the juice and add cumin, red chili and turmeric powders Read More …

Indian Navratan Korma Recipe

Ingredients: 1/2/b Paneer (or cottage cheese) , 2 cups Mixed boiled vegetables (carrots, french beans, green peas, potatoes) , 3 Tomatoes , 2 Onions , 1 tsp Ginger and garlic paste , 1 1/2 tsp Chili powder , 1/2 tsp Turmeric powder , 2 tsp Coriander powder , 1 tsp Garam Masala , 1 cup Milk , 3 tsp Heavy Whipping Cream , 3 tsp Ghee , to taste Salt , Ghee for deep frying METHOD: Read More …

Indian Potato And Spinach Curry Recipe

Ingredients: 900g/2lb sweet potatoes, peeled and chopped in to 1cm cubes , 450g/1lb spinach, washed and roughly chopped , 225g/8oz carrots, peeled and sliced , 225g/8oz courgettes, sliced , 1 tsp cooking oil , 1 tin coconut milk , 1 tsp Thai red curry paste , 1 tsp fresh ginger, peeled and grated , juice of half a lime , salt and pepper , bunch of coriander, roughly chopped METHOD: Read More …

Indian Coconut Curry Recipe

Ingredients: 1/2 cup tomatoes, chopped , 1 cup onions, sliced , 2 cups coconut milk , tbsp ghee (or butter) , Few curry leaves , 1/2 tsp turmeric , Salt to taste For Masala Paste: , 1/2 cup grated coconut , garlic flakes , red chilies , green chilies , 1 tsp poppy seeds , 20-25 kiss miss (raisins) , 2 tbsp coriander powder , 1 tsp cumin seeds , 1″ ginger piece METHOD: Mix all Read More …

Indian Mango Curry Recipe

Ingredients: 3 meduim ripe mangoes, peeled pit removed and flesh cut into 1cm/1/2in pieces , 1 tsp ground turmeric , 1 tsp cayenne pepper , 1-11/2 tsp salt , 55g/2oz jaggery or brown sugar, if needed , 310g/11oz coconut, freshly grated , 3-4 fresh hot green chillies, coarsley chopped , 1/2 tbsp cumin seeds , 290ml/1/2 pint natural yoghurt, lightly beaten , 2 tbsp coconut oil or any other Read More …

Indian My Favourite Curry Sauce By Jamie Oliver Recipe

Ingredients: 5 tbsp vegetable oil , 2 tsp mustard seeds , 1 tsp fenugreek seeds , 3 fresh green chillies, deseeded and thinly sliced , 1 handful curry leaves , 2 thumb-sized pieces of fresh ginger, peeled and coarsely grated , 3 onions, peeled and chopped , 1 tsp chilli powder , 1 tsp turmeric , 6 tomatoes, chopped , 1x400ml/14fl oz tin coconut milk , salt , 800g/13/4lb mixed vegetabl Read More …

Indian Tomatoes With Chick Peas Recipe

Ingredients: medium stuffing tomatoes (2lbs) , 3/4 tsp ground coriander seeds , 1/2 tsp ground cumin seeds , 1/4 tsp ground roasted cumin seeds , 1/2 tsp garam masala , Salt to taste , 1/4 tsp cayenne pepper , 2 cups cooked chickpeas, drained , 2 tbsp oil METHOD: Cut off a small portion of the top of each tomato, scoop out the pulp and reserve it. Save the caps for further use. , L Read More …

Indian Aubergine And Tofu Satay Recipe

Ingredients: For the green curry paste: , 1 shallot, finely chopped , 1 stalk lemon grass, chopped , 2 small red chillies, chopped , 2 cloves garlic, crushed , 2.5cm/1 inch piece fresh root ginger, peeled and grated , 1 lime zest only , 1 tbsp fresh coriander leaves and stalks, chopped , For the skewers: , 1 packet firm, regular tofu, drained and pressed , 1 aubergine , 2 tbsp groundnu Read More …

Indian Cabbage-coconut Curry Recipe

Ingredients: 1 cabbage, chopped , 100 gms coconut, grated , 1 green chili, chopped , 2 spring onions, chopped , 1/4 tsp mustard seeds , red chilies , 1-2 sprigs of curry leaves , 1 tbsp oil METHOD: Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes. , Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more min Read More …

Indian Spinach Tofu Peas Recipe

Ingredients: 1 bunch chopped spinach , 1 cake firm tofu cut in cubes , 1 cup peas , 1 chopped onion , 1 chopped tomato , 1/2 tsp grated ginger , 1/2 tsp garlic , 1/2 tsp turmeric , 1/2 tsp garam masala , 1/2 tsp jeera (cumin seeds) , 2 tbsp oil , 1/2 tsp red pepper , Little fresh dhania (coriander leaves) METHOD: Heat oil and add cumin seeds. Put chopped onion, garlic, ginger. S Read More …

Indian Vegetable Curry Recipe

Ingredients: 1 cup Vegetables , 1/4-1/2 tsp Coriander powder , 1/8-1/4 tsp Chili powder , 1/8-1/4 tsp Garlic powder , 1 tsp Salt , 1 large Onion , 1/4-1/2 tsp Mustard seeds , 1/8 tsp Urad Dal , 1/4-1/2 cup Tomatoes-crushed METHOD: Mix the garlic, coriander and the chili powder along with salt and place it aside. , Pour about 2 tablespoons of oil in a pan and heat. Add mustard seeds Read More …

Indian Tomato Bharta Recipe

Ingredients: 4-5 tomatoes , 1 cup yogurt , A pinch of turmeric , 2 tsp salt , 2 tsp chili powder , 1 tsp ginger garlic paste , 1 tsp garam masala powder , 1/2 cup peanuts , tbsp khus khus seeds , 2 onions, chopped , Coriander leaves (cilantro) for garnishing METHOD: Add salt, turmeric, chili powder, ginger garlic paste, garam masala powder to the yogurt and mix well. , Mix the pe Read More …

Indian Potato Curry Recipe

Ingredients: potatoes, boiled , green chilies, chopped , 1/2 tsp dry ginger powder , 1 tsp dry mango powder (amchur) , 1 tsp chili powder , 1 tsp turmeric powder , 2 tsp sugar , 1 tsp cumin seeds , 1/4 tsp asafoetida , 1 cup coriander leaves, chopped , tbsp oil , Salt to taste METHOD: Peel and cube the potatoes. Mash them slightly and keep aside. , Heat 4 tbsp oil. Add asafoetid Read More …

Indian Ralph’s Basic Curry Recipe

Ingredients: Paste: , 3 tbsp curry powder. , 1 tsp cumin (powder or seed) , 1/2 tsp turmeric , 1 tsp cinnamon , 1/4 tsp cayenne pepper , 1/2 tsp mustard seeds , 1/4 tsp fenugreek seeds , 1/2 tsp salt , 1/2 tsp sugar , 2 tbsp oil (ghee or any other kind) , 1 tsp ground black pepper , 1 inch ginger , 2 garlic cloves , small capfull vinegar , a few cloves , 1 hot chilli pepper , Oth Read More …

Indian Spinach & Vegetable Delight Recipe

Ingredients: cups chopped spinach , 100g mixed vegetables (carrots, potatoes, eggplants, cabbage and French beans) , 50g tomatoes , 1 medium-sized onion, sliced , 1″ ginger, minced , 3 green chilies, Minced , 1/2 tsp turmeric powder , 1 tsp coriander powder , Salt to taste METHOD: Mix together all the above ingredients and put in a pan with 1 cup of water. Cook till the vegetables t Read More …

Indian Mustard & Spinach Curry Recipe

Ingredients: 1 kg sarson (mustard greens), chopped finely , 1/4 kg spinach, chopped finely , 2 cms piece ginger, minced , cloves garlic, minced , 2 green chilies, minced , 2 red chilies , 2 tbsp gram flour, sieved , 1 tbsp butter , tbsp ghee or butter , Salt to taste METHOD: Boil both the mustard greens and spinach leaves till soft. Remove excess water and mash the leafy vegetables Read More …

Indian Okra Bhindi Recipe

Ingredients: 1 lb okra , 2 small Onions , 2 small Tomatoes , 1/4 tsp Turmeric , to taste Salt , Red pepper (optional) , Oil for frying METHOD: Wash the okra and dry it thoroughly. Cut off the heads and cut into small circles. Chop the onions and tomatoes separately. Deep fry the okra until very brown. Remove from heat and set aside. Pour out some oil. , Add turmeric to hot oil. Add t Read More …

Indian Palak Gobi Recipe

Ingredients: 1 bunch palak ( or spinach) , 1 cup cauliflower florets , 2 medium sized tomatoes , 1 small onion chopped , 4 green chillies, chopped , 1 small piece ginger , 5 garlic flakes , 1/2 tsp turmeric powder , 1 tsp cumin powder , 1 tsp chilli powder , 2 tsp dhania (coriander) powder , Salt to taste , 1 1/2 tablespoon ghee (clarified butter) METHOD: Chop the palak and boil Read More …

Indian Mixed Vegetable Curry Recipe

Ingredients: 1/2 medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/3/4in x 1/2in sticks , 2 small carrots (100g/4oz), peeled and cut into 2cm x 1cm/3/4in x 1/2in sticks , 100g/4oz/1 cup peas , 100g/4oz/1 cup French beans, cut into 2.5cm/1in pieces , 1 medium-sized potato (100g/4oz), peeled and cut into 2cm x 1cm/3/4in x 1/2in sticks , 50g/2oz/1/2 cup freshly grated coconut , 4 Read More …

Indian Mushrooms And Peas Recipe

Ingredients: 12 oz (350g) button mushrooms , 8 oz (225g) pack frozen peas , 4 tablespoon vegetable oil , 11/2 cups curry sauce (page 20) , 1 level teaspoon salt , 1/2 teaspoon turmeric , 1/2 teaspoon ground cummin , 1/2 teaspoon chilli powder , 1/2 teaspoon dried fenugreek , 1/2 teaspoon garam masala , 2 teaspoon finely chopped green coriander METHOD: Rinse and thickly slice the m Read More …

Indian Mixed Vegetables Recipe

Ingredients: 1 lb (450g) diced vegetables , 3 tablespoon vegetable oil , 11/2 cups curry sauce (page 20) , 1 teaspoon salt , 1/2 teaspoon turmeric , 1/2 teaspoon ground coriander , 1/2 teaspoon garam masala , 1/2 teaspoon chilli powder , 2 teaspoon finely chopped green coriander METHOD: Cook the vegetables in boiling salted water for 10-15 minutes until just tender. Drain. , Heat t Read More …

Indian Vegetarian Curry Recipe

Ingredients: rice. , 4-6 portions cooked rice , dairy or soya natural yoghurt, to serve , For the curry sauce: , 175g/6oz green lentils , 2 tbsp sunflower oil , 1 large onion, chopped , 1-2 cloves garlic, crushed , 1-3 tbsp curry powder , 1 red and 1 green pepper, stalk and seeds removed, and chopped , 2 carrots, peeled and chopped , 2 x 400g/14oz cans chopped tomatoes , 1 heaped tbsp Read More …

Indian Vegetable Curry With Cashews Recipe

Ingredients: 1 tbsp ghee or butter , 2 garlic cloves, chopped , 1/4 tsp cayenne pepper , 2 tsp coriander seeds , 1 tsp cumin seeds , 1 tsp turmeric , 1 3/4″ piece of ginger, sliced , 2 medium eggplants , 1 small cauliflower, divided into florets , 2 medium potatoes, diced ? oz green beans, chopped , 1 fresh green chili, chopped , 2 oz grated coconut ? oz boiling water , 1 lb tomatoes, Read More …

Indian Thai Vegetable Curry With Fragrant Rice Recipe

Ingredients: 225g/8oz Thai fragrant rice , 1/2 lime, rind finely chopped and juice , 1 tbsp fresh lemon grass, chopped , 1 clove garlic, peeled and crushed , 1/2 bunch Thai basil , 1/2 bunch fresh coriander, chopped , 1-2 small (hot) red chillies, de-seeded and finely chopped , 4-5tbsp water , 1/2 tsp black peppercorns , 2 tbsp groundnut oil , 125g/4oz shallots or red onion, peeled, hal Read More …

Indian Eggplant & Spinach Curry Recipe

Ingredients: 2 lb spinach, rinsed, dried & finely chopped , 1 medium eggplant, cut into 1/2″ cubes , 1/4 cup oil , 1 tsp black mustard seeds , 12 garlic cloves, minced , 1″ piece ginger, peeled & grated , 1/4 tsp jalapeno chilies, minced , 1/4 tsp turmeric powder , 1/4 tsp paprika , 1/2 tsp ground coriander , 1/2 tsp ground cumin , 2 medium tomatoes, finely chopped , Salt to taste , Read More …

Indian Green Pepper Curry Recipe

Ingredients: 2 large ones Green Pepper , 1/4 tsp Chili powder , 1/8 tsp Turmeric powder , 1/2 tsp Dhania powder , 1 tblsp Coconut flakes , 1 tsp Khus Khus (poppy seeds) , 1 small bunch Fresh Coriander leaves , 2 small Tomatoes , 2 Onions , 2 tblsp Oil , 1 small piece Vadium (Vadium is a combination of various spices) , 1 1/4 tsp Salt METHOD: Cut the green peppers, onion and tomat Read More …

Indian Curried Garbanzo Beans Recipe

Ingredients: 8 oz Garbanzo beans , to taste Green chili (optional) , 12 cloves Garlic , 2″ piece Ginger , to taste Pepper , 1 large Cardamom , 6 Cloves , 1″ Cinnamon stick , to taste Salt , Paprika , 4 oz Oil , Mango powder , 3 Onions , Dried pomegranate seeds , 4 Tomatoes METHOD: Clean, wash and soak the beans overnight. Boil them in the same water with salt, 1 small finely c Read More …

Indian Chana Aloo Recipe

Ingredients: 1/2 lb (225g) potatoes , 15 oz (425g) can chickpeas in brine , 5 tablespoon vegetable oil , 1/2 pint (275ml or two cups) curry sauce (page 20) , 2 teaspoon tomato puree , 1 teaspoon salt , 1 teaspoon ground cummin , 1 teaspoon ground coriander , 1 teaspoon garam masala , 1 teaspoon chilli powder , 1/2 teaspoon ambchoor (or 2 tablespoon lemon juice) , 1/2 teaspoon dried fen Read More …

Indian Caribbean Vegetarian Curry Recipe

Ingredients: 3 each med bananas, green tip, peel , 1 each onion, halved, thinly sliced , 1 each apple, tart, peeled, cored, , 1 1/2 tsp lemon peel, grated , 1 tsp coriander , 1/8 tsp red pepper, ground , 1 can kidney beans, undrained, (15 , 1 cup yogurt, nonfat , 3 cup hot cooked rice , 3 each green onions, thinly sliced , 1/4 cup peanuts, chopped , 3 tsp margarine, divided , 2 each l Read More …

Indian Capetown Fruit And Vegetable Curry Recipe

Ingredients: 4 cups (or less) chopped onion , 2 garlic cloves, minced , 1 teaspoon grated fresh ginger root , water , Spices: , 1 1/2 Tablespoons ground cumin , 1 1/2 Tablespoons ground coriander seeds , 1 1/2 teaspoons cinnamon , 1 teaspoon turmeric , 1/2 teaspoon cayenne or other ground red chili , 1/2 teaspoon ground fennel seeds , 1/4 teaspoon ground cardamon , 1/4 teaspoon ground Read More …

Indian Curried Mushrooms Recipe

Ingredients: 1/2 lb Mushrooms , 1 large Onion , 1/4 tsp Turmeric , to taste Salt , to taste Chili , 2 large Tomatoes , Oil METHOD: Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. , Remove cover and dry o Read More …

Indian Butter Cauliflower Recipe

Ingredients: 350g cauliflower , 50g butter , 2 pinches of pepper , 1″ ginger piece , Salt to taste , Coriander leaves for garnishing METHOD: Cut the cauliflower into florets and ginger into small pieces. , Heat butter and add cauliflower, ginger and salt. Add water if required and cook for 15-20 minutes or until tender, by covering with a lid. , Sprinkle pepper on it and mix well. , Read More …

Indian Beans & Potato Curry Recipe

Ingredients: cups beans & potatoes, chopped , 2 tsp mustard and cumin seeds , 2 tbsp oil , 1 tsp black gram , 1/4 tsp turmeric powder , 1 tsp chili powder , Salt to taste METHOD: Heat oil in a pan, fry the mustard and cumin seeds until they splutter. , Add vegetables, salt, turmeric and cook on high heat for a couple of minutes. , Add coriander powder, chili powder, cumin powder and Read More …

Indian Capsicum Curry Recipe

Ingredients: 1/2 kg capsicums , 1/4 kg roasted peanuts , 1 whole garlic pod , 2 sprigs curry leaves , 2″ cinnamon stick , 1 cup grated coconut , tbsp oil , 1 tsp cumin seeds , 2 tsp coriander seeds , 2 onions, chopped , 1 tsp ginger paste , 2 tsp salt , Cilantro for garnishing METHOD: Cut the capsicums into four, lengthwise, to three-fourthãs of their total length. , Mix the pe Read More …

Indian Aloo Palak Recipe

Ingredients: 300g palak (spinach) , 4 garlic flakes , 1″ ginger piece , 2 onions, chopped , 4 green chilies, chopped , 150g aloo (potatoes) , 1 tsp turmeric , 4 tbsp ghee or butter , 1 tsp cumin seeds , 1 tsp garam masala , 1 tsp coriander and cumin powder , 1 tbsp fresh cream , Salt to taste METHOD: Boil spinach with garlic, ginger, onions, green chilies. Blend them to a fine p Read More …

Indian Aubergine Curry With Spicy Rice Recipe

Ingredients: For the spicy rice , 150g/6oz rice , 1 vegetable stock cube , 1 bay leaf , pinch cinnamon , 1 tsp cumin seeds , pinch medium curry powder For the curry , 2 tbsp vegetable oil , 3/4 aubergine, diced , 2 garlic cloves, peeled and crushed , 1 green chilli, de-seeded and chopped , 1 tsp curry powder , 1 tsp cumin seeds , 2 tomatoes, diced , 1 tbsp fresh coriander METHO Read More …

Indian Beetroot Curry Recipe

Ingredients: 2 cans diced beetroot, drained , 1 sprig curry leaves , 5 dry red chillies, chopped finely , 1 tsp mustard seeds , A pinch of hing , 2 cups buttermilk , 1 cup water , Salt to taste , 2-3 tsp oil METHOD: Heat the oil and add mustard, red chillies and the curry leaves. , When the mustard starts to crackle, add the beetroot and salt to taste. , Cook covered till the beet Read More …

Indian Aloo Gobi 2 Recipe

Ingredients: 1 Large cauliflower , 3 Medium sized potatoes , 1/2 large Onion sliced thinly in long slices , 1 tsp Mustard seeds , 2 or 3 pods Cardamom , 1 tsp Coriander , 1 tsp Cumin seeds , 1/2 tsp Turmeric , 1 Bayleaf , 3 Cloves , 3 tblsp Vegetable Oil METHOD: Start boiling the potatoes in a saucepan. Let them boil for at least 15 minutes. After they are done, turn off the heat Read More …

Indian Aloo Gobi 3 Recipe

Ingredients: 1 medium Cauliflower , 2 medium Potatoes , 1 Onion , 1 Tomato , 1 clove Garlic , 1″ piece Ginger , pinch Turmeric , to taste Salt , to taste Pepper , to taste Garam Masala METHOD: Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerets and cut the potatoes into cubes (8 pieces each). , Add both to Masala and lo Read More …

Indian Aloo Gobi 4 Recipe

Ingredients: 1/2 lb (225g) potatoes , 1 small cauliflower , 4 tablespoon vegetable oil , 1/2 teaspoon ground cummin , 1 cup curry sauce (see later section) , 1 level teaspoon salt , 1/2 teaspoon ground coriander , 1 teaspoon turmeric , 1 green chilli finely chopped , 2 teaspoon finely chopped green coriander METHOD: Boil or microwave the potatoes in their jackets and leave until co Read More …

Italian Stuffed Zucchini 2 Recipe

Ingredients: 4 md zucchini (2 lbs), 1/4 teaspoon ground black pepper, 1 pound ground beef, 32 ounce marinara spaghetti sauce, 1/2 cup italian style bread crumbs, divided usage (progresso), 1/3 cup parmesan cheese, grated, 1 egg, lightly beaten, 1 teaspoon oregano, 1/3 cup mozzarella cheese, shredded, 1/2 teaspoon salt METHOD: Preheat oven to 375:F. Trim ends of zucchini. Cut zucchini in half Read More …

Indian Aloo Curry Recipe

Ingredients: 1/2 kg potatoes, boiled, peeled and cut into small pieces , 2 onions, chopped , green chilies, chopped , 2 tomatoes, chopped , tbsp oil , Mustard and cumin seeds for seasoning , 1 tsp coriander powder , 1 sprig curry leaves , Salt to taste , Coriander leaves for garnishing METHOD: Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minu Read More …

Indian Aloo Gobi Recipe

Ingredients: 1 cauliflower, cut into florets , potatoes, cubed , 1/4 cup oil , 1 tsp cumin seeds , 1 tsp ginger-garlic paste , 3/4 tsp turmeric powder , 1 tsp red chili powder , 3 tomatoes, chopped , 1 tsp garam masala , 2 tsp coriander powder , Salt to taste METHOD: Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes. , Also add turmeric, chil Read More …

Italian Parmesan Eggplant Recipe

Ingredients: 1 pound eggplant (1 med), 1 tablespoon olive oil, 2 cup cooked pinto beans or chickp, 1 cup sliced or diced onions, 1 tablespoon olive oil, 1/2 pound mushrooms, sliced, 2 cloves garlic, minced, 2 ounce to 4oz soft goat’s milk chee, 3 med zucchini, 1 teaspoon dried oregano, 2 cup tomato sauce, bread crumbs (optional) METHOD: Here’s a vegetarian main dish that I quite liked. Grante Read More …

Italian Roasted Peppers Recipe

Ingredients: 4 md yellow and red bell peppers, 2 tablespoon extra-virgin olive oil, 4 garlic cloves, sliced, 1/4 cup plus 1-1/2 teaspoons, balsamic vinegar, 2 sprigs fresh thyme or, 1/4 teaspoon dried, 1/4 cup coarsely chopped flat-leaf, parsley or fresh basil, freshly ground black pepper, parsley or fresh basil METHOD: 1. Roast the bell peppers directly over a gas flame or under the broiler Read More …

Italian Stuffed Zucchini Recipe

Ingredients: 2 md zucchini, 1 pound ground beef, 1 md onion, chopped, 1 cup rice, cooked, 10 milliliter garlic, minced, 2 eggs, beaten, 1/2 cup romano cheese, 1 teaspoon salt, 2 bread slices, soaked, 1/2 teaspoon pepper, 1 in water and, 1/4 teaspoon dried oregano, squeezed dry, 4 mozzarella slices METHOD: Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ t Read More …

Italian Eggplant Parmigiana Recipe

Ingredients: 1 onion, chopped, 2 cloves garlic, minced, 2 lg cans tomatoes, (approx. 32 oz ea), 1/2 cup ketchup, 3/4 teaspoon salt, 1/4 teaspoon pepper, 1 cup oil, 1 md eggplants, 1/2 cup grated parmesan cheese, 1 tablespoon chopped parsley, 1 cup italian bread crumbs, 1 cup plain bread crumbs, 1 tablespoon oregano (optional), 1/2 pound mozzarella cheese, thinly sliced METHOD: Add 1 or 2 creo Read More …

Italian Green Beans Recipe

Ingredients: 1 package frozen french sliced, 3 tablespoon italian style bread crumbs, green beans (9oz), 1/8 teaspoon garlic powder, 2 tablespoon butter, 1/4 cup parmesan cheese, grated METHOD: Cook green beans according to package. Drain. Toss with butter. Sprinkle with crumbs and garlic powder and toss again. Place in shallow casserole, sprinkle with parmesan cheese and bake, covered, at 35 Read More …

Italian Sicilian Sauce Recipe

Ingredients: 3 tablespoon olive oil, 2 tablespoon tomato paste, 1 medium onion, finely chopped, 1 can crushed tomatoes (28oz), 2 teaspoon dried basil, crumbled, with added puree, 1 teaspoon dried oregano, crumbled, salt and fresh ground pepper, 3 large garlic cloves, minced METHOD: Heat oil in heavy medium saucepan over medium heat. Add onion, basil and oregano. Cook until onion softens sligh Read More …

Italian Spagetti Sauce Recipe

Ingredients: 56 ounce italian peeled tomatoes, salt & pepper, 16 ounce tomato sauce, 3/4 cup red wine, 12 ounce tomato paste, 1 pound sausage ( sweet and/or hot, 1 lg onion, chopped, meatballs, 2 cup garlic, minced, 1 pound ground beef, oregano (to taste), 2 lg eggs, rosemary (optional), 1/2 cup parmesan cheese, grated, parsley (to taste), 1 cup italian bread crumbs METHOD: Put tomatoes throu Read More …

Italian Tomato Sauce 2 Recipe

Ingredients: 3 tablespoon olive oil, 13 ounce canned toamtoes, chopped, 2 cup chopped onions, 6 ounce tomato paste, 1 md bell pepper, diced, 1 tablespoon honey, 2 teaspoon basil, black pepper, lots, 1 teaspoon oregano, 6 garlic cloves, minced, 1 teaspoon thyme, parsley, 1 1/2 teaspoon salt METHOD: Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt. Saute over medium heat unt Read More …

Italian Tomato Sauce Recipe

Ingredients: 1/4 cup olive oil, 1 bay leaf, 1 medium onion, chopped, 1 teaspoon salt, 3 cloves garlic, minced, 1/2 teaspoon pepper, 1 28 oz can Progresso crushed tomatoes, 1/2 teaspoon sugar, 1 28 oz can Progresso italian style tomatoes, 1/4 cup freshly chopped parsley, 1 tablespoon italian seasoning, 1/4 cup freshly chopped basil METHOD: Saute onion and garlic in olive oil in medium saucepan Read More …

Italian Sausage Sauce Recipe

Ingredients: 3 tablespoon olive oil, 1 28 ounce can crushd tomatoes or puree, 2 pound sausage removed from skin, 1 cup dry wine, and broken up, salt and pepper, 1 md onion chopped, grated cheese, 2 cloves garlic crushed METHOD: Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hou Read More …

Italian Pasta Cheese Sauce Recipe

Ingredients: 1/2 teaspoon flour, 4oz Mozzarella, 1 1/8 cup milk, 2 ounce gruyere, 12 ounce pasta, 2 ounce fontina, salt, pepper, 1/4 cup butter, grated cheese METHOD: Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into sm Read More …

Italian Pasta Cream Sauce Recipe

Ingredients: 1/2 cup unsalted butter, 1/2 cup fresh grated parmesan cheese, 1/2 cup cream METHOD: Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious. FROM: MONICA DEBIASE, Put butter and cream in wide shallow serving bowl in warm (200 d Read More …

Italian Pasta Oil Recipe

Ingredients: 2 spring onions, sliced, 1 slice lime, 1 slice lemon, 1 fresh bay leaf, 4 fresh basil leaves, 1 sprig thyme, 3 garlic cloves- unpeeled, 1 teaspoon black pepper, 1 slice red pepper, 3 1/2 cup olive oil, 1 sprig fresh rosemary, 1 slice tomato, 2 shallots, 1 teaspoon red pepper METHOD: Toss 1/4 cup of this flavoured oil with some fresh pasta or use it in summer pasta salads. Place t Read More …

Italian manicotti 3 Recipe

Ingredients: —–stuffing for manicotti—–, 3/4 cup ricotta cheese, 3/4 pound mozarella cheese, diced, 3 eggs, lightly beaten, 2 tablespoon butter, 2 tablespoon freshly grated parmesan, cheese, 1/2 teaspoon salt, 1 pinch black pepper, pl ce flour on a pastry board, we l in METHOD: the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about Read More …

Italian Marinara Sauce Recipe

Ingredients: 1 28 ounce can italian tomatoes, crushed (by your hands), 1/4 cup olive oil, 1/2 cup red wine, 1 lg onion chopped, 1 teaspoon dried sweet basil, 3 cloves garli minced, 1/2 teaspoon dried oregano, 2 tablespoon tomato paste, 1/2 cup water, 28 ounce tomato puree, salt and pepper to taste METHOD: Saute garlic and onion in oil til lightly browned.( add garlic last minute) Add all othe Read More …

Italian Meat Sauce Recipe

Ingredients: 1/4 cup butter, 2 tablespoon flour, 1/2 cup olive oil, 2 tablespoon tomato puree, 1 1/2 cup onion, finely chopped, 1 cup red wine, 1 cup carrots, grated, 3 1/2 cup beef broth, 1/2 cup celery, finely chopped, salt, to taste, 2 1/2 cup mushrooms, finely chopped, pepper, to taste, 2 teaspoon parsley, finely chopped, oregano, to taste, 2 pound lean ground beef/hamburger, garlic, to taste Read More …

Italian Clam Sauce Recipe

Ingredients: 1/2 teaspoon dried thyme, 1 tablespoon fresh chopped parsley, 2 can minced, chopped or whole baby clams, 1 28 ounce can tomato puree, 1/2 28 oz can crushed, 1/4 cup olive oil, italian tomatoes, 2 tablespoon butter, 1/2 cup white wine, 4 cloves garlic chopped, 1 cup liquid from clams METHOD: Melt butter in olive oil and saute garlic til golden. Add all other ingredients except cla Read More …

Italian Easy Sauce – Tomato Recipe

Ingredients: 3 tablespoon oil, olive, 1/2 teaspoon pepper, freshly ground, 1 tablespoon parsley, chopped, 1 34 ounce can tomatoes, italian, 1 large garlic clove, chopped, drained, coarsley chopped, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1 small onion, chopped, 1 tablespoon butter METHOD: Saute garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer u Read More …

Italian Manicotti 2 Recipe

Ingredients: 1 md eggplant (1 lb. about), vegetable cooking spray, 20 milliliter garlic sliced, 3 cup tightly packed fresh, 1 red bell pepper, spinach (about 1/4 lb.), 3 lg plum tomatoes, 1/2 cup low fat cottage cheese, 1 tablespoon dried thyme, 1/4 teaspoon pepper, 1/4 teaspoon salt, 1 tablespoon lemon juice, 8 cooked manicotti shells, 3 tablespoon grated parmesan METHOD: Make Several 1/2 in Read More …

Italian Bolognese Sauce Meat Sauce Recipe

Ingredients: 1 stalk celery grated, 2 tablespoon tomato paste, 1 pound chopped beef, 1 28 ounce can tomato puree, 1/2 pound chopped pork or sausage meat, 1 28 ounce can italian tomatoes, 4 tablespoon olive oil, crushed by hand, 1 onion chopped, 2 cup water, 2 cloves garlic crushed, salt and pepper to taste, 1 carrot grated METHOD: In a large pot lightly brown garlic in olive oil and discard. Read More …

Italian Calzone Filling Recipe

Ingredients: 1/2 pound feta cheese, chunks, 1/4 pound mozzarella cheese, cubes, 1/4 cup ricotta cheese, 1/2 cup pepperoni, sliced, 1/4 cup parmesan cheese, grated, 1/4 teaspoon rosemary, chopped, 2 teaspoons basil, chopped, 1/2 teaspoon oregano, ground, 2 tablespoons parsley, chopped, pepper, 2 egg, large, 1/2 pound mushrooms, sliced, 1/2 cup bell pepper, chopped, 1/2 cup onion, sliced, 1 calzone Read More …

Italian Canoli Filling Recipe

Ingredients: 2 pound ricotta, 1/2 cup citron, 1 1/2 cup powdered sugar, 1/2 cup orange peel, candied, 4 teaspoon vanilla, 4 ounce chocolate, sweet METHOD: Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and broken up chocolate and process with short bursts just until chopped. Use to fill cannoli shells, garnishing ends with finely chopped almonds Read More …

Italian Vegetable Lasagna Recipe

Ingredients: 1/2 cup spinach; raw, fresh, minced, 4 lasagna noodles, cooked, 2 scallions, finely minced, 1/2 cup part-skim ricotta, 1/2 cup tomato sauce, 1/2 cup broccoli, finely chopped &, 4 teaspoon part-skim mozzarella, blanched METHOD: Preheat oven to 375. Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Di Read More …

Italian Vegetable Pasta Recipe

Ingredients: 1 cup part skim milk ricotta, 2 cup broccoli florets, 1/2 cup grated mozzarella, 1 cup minced onions, 1/2 cup grated romano cheese, 3 md carrots sliced, 3 egg whites (optional), 2 celery stalks sliced, 1/2 teaspoon dried thyme, 1/2 pound spaghetti, 1/2 teaspoon dried oregano, 1 tablespoon vegetable oil, 1/8 teaspoon garlic powder, 1 cup diced fresh tomatoes, salt & pepper, 1/2 cup ch Read More …

Italian Bolognese Sauce Recipe

Ingredients: 6 bacon slices, 1/4 pound chicken livers, diced, 1 medium onion, chopped, 1/4 teaspoon nutmeg, 1/2 cup chopped celery, 1 bay leaf, 1/2 cup chopped carrot, 1 tablespoon vinegar, 6 tablespoon butter or margerine, 8 ounce tomato sauce, 1 pound ground beef, round, 1 cup beef boullion, 1 teaspoon salt, 1 cup sliced fresh mushrooms, 1/2 teaspoon oregano, 1/2 cup dry white wine METHOD: Read More …

Italian Spaghetti Carbonara Recipe

Ingredients: 1 pound bacon cooked and crumbled, 1 md onion, diced, 1 green pepper, diced, 1 sm clove garlic crushed, 2 tablespoon bacon fat fom above, Spaghetti, 2 cup flour, 1 teaspoon salt, 2 teaspoon olive oil, 2 eggs, 2 tablespoon water METHOD: Saute the onion and pepper. Cook pasta and drain. Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook. You don’ Read More …

Italian Spaghetti Salad Recipe

Ingredients: 1/2 pound spaghetti, 1/2 cup mayonnaise, 1 clove garlic, minced, 2 tablespoon rice wine vinegar, 1 teaspoon curry powder, 5 asparagus spears, 2 med-size zucchini, 1/4 pound snow peas, 1/4 pound mushrooms, sliced 1/4″ thick, 1 pint cherry tomatoes, halved, 1/4 cup minced parsley, 1/4 cup minced basil METHOD: 1. Break the spaghetti strands into thirds. Cook the spaghetti in a large Read More …

Italian Stuffed Manicotti Recipe

Ingredients: 3 (4 oz.) boned, skinned, 3 tablespoon water, chicken halves, diced, 1 teaspoon oil, 1 1/2 teaspoon curry powder, 1/2 teaspoon hot sauce, 1 1/2 teaspoon paprika, 1 1/2 cup sliced green onions, 1/4 teaspoon salt, 1 tablespoon flour, 1/4 teaspoon pepper, 1/2 teaspoon ground cumin, 20 milliliter garlic, 8 manicotti shells, 1/4 teaspoon chicken bouillon granules, 8 ounce plain yogurt, 1/ Read More …

Italian Shrimp and Pasta Recipe

Ingredients: 1 12 ounce twi pasta, small, 1 pound cooked shrimp, shelled & dev, 1/2 cup chopped parsley, 1/2 cup olive oil, divided, 4 tablespoon lemon juice, 1 teaspoon tarragon, crushed, 1/4 teaspoon rosemary, crushed, 1/2 teaspoon salt, to taste, tabasco sauce METHOD: Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport. Have not tried it myself but it look Read More …

Italian Shrimp Linguine Recipe

Ingredients: 1 pound shrimp; peeled, deveined, 1/2 cup dry marsala, 3 cloves garlic, finely minced, 1 cup chicken broth, 1 onion, finely chopped, 1/2 cup italian parsley, minced, 3 tablespoon olive oil, salt and pepper, 2 tablespoon flour, 1 pound linguine METHOD: Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally Read More …

Italian Shrimp Pasta Recipe

Ingredients: 2 pound lg shrimp, peeled & deveined, 1 teaspoon salt, 1/2 cup fresh lemon juice, 2 red peppers, 1/4″ dice, 1 cup olive oil, 6 plum tomatoes, 1/2″ dice, 1 tablespoon olive oil, 1/2 cup fresh dill, chopped, 1/4 teaspoon hot chili oil, 2 teaspoon dried tarragon, 2 tablespoon chopped shallots, 1 1/2 cup cooked peas, 1/2 teaspoon dried red pepper flakes, 1 pound linguine, 1 teaspoon fres Read More …

Italian Risotto Chicken Recipe

Ingredients: 1 pound chicken, 3 tablespoons butter or margarine, divided, 1/2 cup chopped onion, 1 cup uncooked rice, 1/3 cup dry white wine, 2 cups chicken broth, 1/4 cup grated Parmesan cheese, Ground white pepper to taste, 1/2 cup heavy cream METHOD: Cook sausage in large skillet over medium heat. Remove from skillet; drain on paper towels. Set aside. Cook shrimp in 2 tablespoons butter un Read More …

Italian Rissoto Milanese Recipe

Ingredients: 1 1/2 cup rice (uncle ben`s converted), 2 pk saffaron( can be found in, 1 onion chopped, italian or spanish section), 1/2 stick butter, 3 sausages(optional), 1/4 cup olive oil, 1/2 cup grated cheese (1/2 to 3/4), 1 quart chicken broth (canned o.k.), 1/2 cup white wine, 2 boullion cubes METHOD: Melt butter in olive oil and sautee onion until golden. Remove sausage meat from skin a Read More …

Italian Saffron Risotto Recipe

Ingredients: 4 tablespoon butter, 1/2 cup parmesan cheese, 3 tablespoon dry white wine, 3 1/2 cup chicken stock, 1 cup long grain rice, 1 tablespoon butter, 1/2 cup sliced mushrooms, 1/2 teaspoon saffron, 1 med.onion, finely chopped METHOD: 1. Melt the butter in a heavy saucepan. When hot, stir in the rice. Contin stirring until pale gold in color. 2. Add onion. Cook briefly and add 1 cup of Read More …

Italian Pasta with Tomato and Chili Recipe

Ingredients: 4 tablespoon crushed red chili, 1/2 cup sun-dried tomatoes, cut in, slivers, 1 cup black olives, cured in oil, pitted and halved, 1/2 cup fresh basil, chopped, 1/2 cup fresh italian parsley, chopped, 1 tablespoon grated lemon peel, 30 milliliter garlic, minced, 1/2 cup olive oil, 2 tablespoon oil from the tomatoes, 2 teaspoon freshly ground black pepper, 3/4 pound parmesan cheese, gr Read More …

Italian Pasta Salad Recipe

Ingredients: 1 pound pastas twists, 8 ounce shrimp or chicken, 1/2 cup mushrooms, marinated, 1/2 cup peas, frozen, 1/2 cup carrots, shredded, 1/2 cup cheese, diced, 3 tablespoon parsley, chopped, 1/2 cup virgin olive oil, 1/4 cup lemon juice, fresh, 2 anchovies fillets, chopped, 2 tablespoon garlic, finely chopped, salt, pepper, freshly ground METHOD: Cook pasta according to directions. Rinse Read More …

Italian Pepper Pasta Recipe

Ingredients: 1 red pepper, julienned, 3 cloves garlic, minced, 1 yellow pepper, julienned, 1 dash tabasco sauce, 1/2 cup sliced mushrooms, 2 large s tomatoes, skins, salt and pepper, to taste, 3 tablespoon tomato paste, 1 handful chopped parsley, 1 package pepperoni, chopped, olive oil, removed and chopped METHOD: Saute’ garlic and peppers in a small amount of olive oil. Add remaining ingredi Read More …

Italian Pasta with Pesto Recipe

Ingredients: 3 cup basil, fresh, garlic clove, 1/4 cup italian olive oil, 3/4 cup pine nuts, 4 tablespoon butter, 1/2 cup parmesan cheese, Pasta METHOD: 1. Wash and diry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Se Read More …

Italian Pasta with Primavera Sauce Recipe

Ingredients: heavy cream, reggiano parmesan, grated, butter, salt black pepper to taste. METHOD: Mix all the ingredients together in a saucepan until melted and smooth. Taste, adjust seasonings pour over hot angel hair or linguine that has been tossed with steamed—–> vegetables (sliced carrots, broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell p Read More …

Italian Pasta with Sauce Recipe

Ingredients: 4 cup tomatoes, canned, 1 tablespoon garlic, chopped, 1/4 teaspoon thyme, dried, 1 tablespoon butter, 2 tablespoon olive oil, 3/4 cup green pepper, chopped, 1 tablespoon basil, 1 pound pasta, 3/4 cup onion, chopped, 1/4 teaspoon red hot pepper flakes, pepper, black, 1 bay leaf METHOD: 1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper Read More …

Italian Pasta Pesto Recipe

Ingredients: 3 cloves garlic, sliced, 2 tablespoon olive oil, 2 cup fresh basil leaves, 1/4 cup water, 1 teaspoon light-colored miso, 1 tablespoon lemon juice, 6 tablespoon toasted pine nuts, 9 ounce dry durum wheat pasta, 1 sweet red pepper, cut, into slivers METHOD: Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tbl Read More …

Italian Pasta Primavera Recipe

Ingredients: 1 cup nonfat dry milk, 1/2 cup sliced mushrooms, 1/2 teaspoon basil, 1 clove garlic, 1/4 cup chopped onions, 1/4 teaspoon salt, dash of pepper, 1/4 cup frozen peas, 1/4 cup grated parmesan, 1 ounce fat free ham, julienned, 1/2 cup diced zucchini, 1 tablespoon sliced pimentos, 1/2 cup broccoli flowerettes, 1 cup uncooked pasta twists METHOD: In Saucepan, Boil Milk, Basil, Salt & P Read More …

Italian Pasta with Garlic Butter Recipe

Ingredients: 1/2 cup white wine, salt and pepper to taste, 1/2 cup Olive Oil, 16oz Pasta, cooked, 2oz Butter, 2 tablespoon fresh chopped parsley, 3 tablespoon chopped garlic, Grated Parmesan METHOD: Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with Read More …

Italian Pasta and Sausage Recipe

Ingredients: 1 pound penne pasta, 2 cup heavy cream, 2 tablespoon oregano, 1/4 cup white wine, 1 pound sausage, 1 garlic clove, minced, 2 tablespoon oil, 1/4 cup parmesan cheese METHOD: In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan Read More …

Italian Pasta Bacon Recipe

Ingredients: 16oz Penne, cooked, Green Spring Onion, chopped, 8oz bacon, diced, eggs, beaten, 2 tablespoon olive oil, 1/2 cup parmesan, grated (up to 3/4c), 1/8 teaspoon hot prpper flakes or cayenne METHOD: In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix i Read More …

Italian Pasta Cheese Recipe

Ingredients: 1/4 pound asiago cheese, grated, 1 cup unsalted butter, 1/4 cup minced fresh parsley, 1/2 pound fontina cheese, grated, 1 pound fresh linguine METHOD: While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, not quite the same but still goo Read More …

Italian Manicotti Recipe

Ingredients: 1 can (8 ounces) tomato sauce, 1 packet spaghetti sauce mix, 8 manicotti shells, cooked and drained, 2 cup grated mozzarella cheese, 1 cup cream-style cottage cheese, 1/2 cup grated parmesan cheese, 2 eggs, beaten, 1/4 cup chopped parsley, 1/2 teaspoon salt, 1/8 teaspoon pepper METHOD: Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minut Read More …

Italian Mushroom Pasta Recipe

Ingredients: 1 1/2 pound assorted trimmed mushrooms, 1/4 cup sherry or madeira, 2 tablespoon unsalted butter, 1/2 cup whipping cream, 1 tablespoon finely minced garlic, 12 ounce fresh pasta or 8 ounces drie, 1 tablespoon finely minced shallots or on, grated cheese, 1/2 teaspoon salt METHOD: Here is a pasta from the LA TIMES; 11/29/91 issue. The is by Michael Roberts. Wipe mushrooms if necessa Read More …

Italian Lasagna Recipe

Ingredients: 1 1/2 cup parmesan cheese, grated, 1 pound lasagna noodles, 1 teaspoon salt, 2 pound fresh spinach, stemmed and, 1/2 teaspoon pepper, washed or…, 1/4 teaspoon nutmeg, grated, 2 package (10 oz each) frozen chopped, 1 pound mozzarella cheese, cut into, spinach, 1/2 ” cubes, 1 1/2 pound ricotta cheese, 4 cup tomato sauce, 4 egg yolks METHOD: Cook lasagna noodles and drain. Cool un Read More …

Italian Lasagne Recipe

Ingredients: —–sauce—–, 4 teaspoon olive oil, 1 teaspoon dried basil, 1/2 t. marjoram, 2 md onions chopped, 1/2 teaspoon pepper, 1/4 t. rosemary, 2 md garlic cloves minced, 1/2 cup dry white wine, 1 md red pepper chopped, 1 can tomatoes undrained (1 lb), 1 md carrot minced, 2 tablespoon tomato paste, —–filling—–, 1 tablespoon olive oil, 1/8 teaspoon rosemary, 1/2 pound mushrooms coars Read More …

Italian Linguine Recipe

Ingredients: 3 tablespoon butter, 8 ounce mushrooms, sliced, 3 md garlic cloves, minced, 1/2 teaspoon dried rosemary, crumbled, freshly ground pepper, 1/2 cup whipping cream, salt, 4 ounce dried linguine, 2 ounce bel paese cheese, cut, into small cubes, chopped fresh parsley METHOD: Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of Read More …

Italian Green Rice Recipe

Ingredients: 1 quart chicken broth, 2 cup water from cooking the, 1 pound thin asparagus, asparagus(strained), 1/2 stick butter, 1 1/2 cup rice (uncle ben`s)1/2 c, 2 tablespoon olive oil, grated cheese+, 1 onion chopped METHOD: Clean and trim asparagus and cook in lightly salted water until tender. Carefully remove the tender tips (1″ + 1″ again) reserve on the side. In a blender puree the re Read More …

Italian Homemade Pasta Recipe

Ingredients: 1 cup flour, whole wheat pastry, 1 cup flour, unbleached, 1 teaspoon salt, 2 eggs, large, 2 teaspoon olive oil, 2 tablespoon water, more as necessary METHOD: Sift together the flours and salt and pour out on a clean, dry board. Shape into a mound, then make a well in the center with the “walls” of the flour even all around. Crack the eggs into the well and add the oil. Using a fo Read More …

Italian Rice Recipe

Ingredients: 1 cup uncooked regular rice, 2 tablespoons butter, melted, 2 1/2 cups boiling water, 1 envelope Italian salad dressing mix (0.6 oz.), 1 can condensed cream of chicken soup, undiluted (10 3/4, — oz.) METHOD: Saute rice in butter until golden brown. Add water, salad dressing mix, and soup; mix well. Bring to a boil; cover and simmer 25 to 30 minutes or until rice is tender. Possum Read More …

Italian Gnocchi Recipe

Ingredients: 4 lg eggs, 2 1/2 cups flour (2 1/2 to 3), 8 lg baking potatoes, 2 teaspoon salt METHOD: boil potatoes in skins until just tender. while hot, remove skins and press through potato ricer in a large mound on a floured surface. Make a well in the middle and crack eggs into it. Sprinkle salt around, and add 2 1/2 cups flour around it. Mix eggs in well gently encorporating potato and f Read More …

Italian Gnocchi 2 Recipe

Ingredients: 1/2 pound mozzarella grated, 1 1/2 cup flour, 1 cup grated parmesan cheese, 2 eggs beaten, black pepper, freshly grated nutmeg, extra flour for coating, a little butter METHOD: 1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teasp Read More …

Italian Gnocci Recipe

Ingredients: 1/2 pound mozzarella grated, 1 1/2 cup flour, 1 cup grated parmesan cheese, 2 eggs beaten, black pepper, freshly grated nutmeg, extra flour for coating, a little butter METHOD: 1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teasp Read More …

Italian Fettucini Alfredo Recipe

Ingredients: 1 pint 1/2 and 1/2, 3/4 cup parmegiana cheese, 1 stick sweet butter, 12 ounce fettucini noodles (green are, 1/2 pound chopped ham, best – the fresher the, 1 pint heavy cream, better) METHOD: In a pan, saute the ham in butter for 5 min. Turn off heat. Add the rest of ingredients and serve with HOT pasta. Serve immediately., In a pan, saute the ham in butter for 5 min., Turn off he Read More …

Italian Fideo Recipe

Ingredients: 3 tablespoon oil, 4 coils of fideo ( coil, vermicelli), 2 tablespoon minced onion, 1 clove garlic, minced, 1/2 cup canned tomato sauce, 3 cup water, salt, pepper METHOD: Heat oil, add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for Read More …

Italian Garlic Pasta Recipe

Ingredients: 1/2 stick butter, 1 pound pasta, any shape, *, 1/2 cup slivered almonds, 1/4 cup parmesan cheese, 2 cloves garlic METHOD: * I prefer rotini or macaroni. Melt 1 tbsp of butter in small skillet. Add almonds and toast them. Add minced garlic and saute together. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter is me Read More …

Italian Easy Lasagna 2 Recipe

Ingredients: 10 uncooked lasagna noodles, 1 32 ounce jar spaghetti sauce (i use, prego green label) mixed, with, 1/2 cup water, 1 pound ricotta cheese mixed with, 1 egg, pepper to taste, 12 ounce mozzarella, either, shredded or sliced, 1/4 cup parmesan METHOD: layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sa Read More …

Italian Eggplant Lasagna Recipe

Ingredients: 2 pound ricotta, 8 ounce mozzarella, 2 lg firm eggplants, 3/4 cup grated cheese, oil for frying, 3 c marinara sauce (3 to 4), 3 eggs, salt and pepper to taste, 2 cup flavored breadcrumbs METHOD: Peel and slice eggplant (1/4 “). Beat eggs with dash of salt. Heat oil in pan til, hot but not smoking. Dip each slice of eggplant in egg and bread crumbs and fry, til golden. Drain well. Read More …

Italian Fettuccine Alfredo Recipe

Ingredients: 4 tablespoon butter, salt and pepper to taste, 1/2 cup heavy cream, 8 ounce fettuccine, 6 tablespoon parmesan cheese METHOD: Melt butter in a small saucepan over a low heat. Off the heat add the cream and the grated parmesan. Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salte Read More …

Italian Cheese Risotto Recipe

Ingredients: 1 md onion, 2 cup arborio rice (15 ounces), 4 ounce fontina cheese, 5 ounce gorganzola cheese, 6 cup chicken stock (or 3 cups, 1 teaspoon ground black pepper, canned chicken broth and, butter, 3 cup water), grated parmesan cheese, grated pecorino cheese METHOD: Peel and mince the onion. Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each). Bring the chicken stoc Read More …

Italian Clam Linguine Recipe

Ingredients: 2 can (6 1/2 oz. ) minced clams, 1/2 teaspoon garlic powder, undrained, 1/8 teaspoon pepper, 1/2 cup chopped onion, 4 cup hot cooked linguine, 2 tablespoon fresh minced parsley, 2 tablespoon grated parmesan METHOD: Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add R Read More …

Italian Easy Lasagna Recipe

Ingredients: 1 pound lasagne noodles, 1 tablespoon parsley, 1 1/2 pound ground beef, 1 dash cinnamon, 2 pound ricotta cheese, 1 dash nutmeg, 2 cup mozzarella cheese, grated, 1/2 cup parmesan cheese, grated, 3 eggs, 1 quart spaghetti sauce METHOD: Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. The Read More …

Italian Cannoli Recipe

Ingredients: —–for pasta—–, 1 1/3 cup flour, 1 tablespoon butter, 1 pinch salt, marsala wine, 1/2 teaspoon sugar, 1 egg white, beaten, 1 tablespoon grated orange or lemon rind, oil, for frying, —–for filling—–, 1 pound ricotta cheese, 1 tablespoon candied citron, or glaced, 2 tablespoon miniature chocolate bits, or, fruit, slivered, shaved semi-sweet chocolate, 2 tablespoon sugar M Read More …

Italian Carbonara Pasta Recipe

Ingredients: 1 pound bacon cooked and crumbled, 1 md onion, diced, 1 green pepper, diced, 1 sm clove garlic crushed, 2 tablespoon bacon fat fom above, Fusili, 2 cup flour, 1 teaspoon salt, 2 teaspoon olive oil, 2 eggs, 2 tablespoon water METHOD: * 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix wel Read More …

Italian Cheese Manicotti Recipe

Ingredients: —–cheese filling—–, 1/2 pound fresh mozzarella cheese, 1/2 inch dice, 2 pound ricotta cheese (or 2, 1 15 ounce con ), 1/4 pound prosciutto, 1/4-inch dice, 2 eggs, 1/2 cup freshly graterd parmesan, cheese, salt and freshly ground, black pepper, 1/4 cup minced fresh parsley, 14 manicotti shells, 3 cup tomato sauce (meat or, marinara), 1/2 cup freshly grated parmesan, cheese, to m Read More …

Italian Spaghetti and Meatballs Recipe

Ingredients: 1 1/2 pound minced beef, 1 garlic clove, minced, 1 egg, beaten lightly, 3 tablespoon oil, 3/4 cup dried bread crumbs, 3 tablespoon parsley, minced, 1/4 teaspoon pepper freshly ground, 1 1/2 tablespoon basil, crumbled, Spaghetti METHOD: 1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in Read More …

Italian Al Apomodoro Spaghetti Recipe

Ingredients: 2 1/2 pound fresh ripe tomatoes, 1/3 cup italian olive oil, 1/2 cup chopped onion, 30 milliliter garlic, 2 tablespoon chopped fresh basil, salt & pepper to taste, 1 1/4 pound spaghetti, 3/4 cup parmesan cheese, 20 basil leaves METHOD: Wash, peel & chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp. Discard garlic a Read More …

Italian Alfredos Noodles Recipe

Ingredients: 1 pound fettuccine, 1/4 teaspoon oregano, 1 1/2 cup sliced mushrooms, 1/2 teaspoon garlic powder, 1/2 cup butter, 1/2 cup light cream, 1/4 teaspoon salt, 1/4 cup grated mozarella, 1/4 teaspoon pepper, 1/4 cup fresh grated romano METHOD: Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, sti Read More …

Italian Saltimbocca romana Recipe

Ingredients: 2 sage leaves, fresh or, 2 pound to 2 1/2 veal fillet, 1/2 teaspoon dried leaf sage, *, all purpose flour, garlic, very tiny bit, 2/3 cup butter; fresh creamery, 4 parsley sprigs, leaves only, melted, 2 tablespoon white italian truffles, salt, shaved (or more), pepper, 1/2 cup white frascati, or other, 4 sl fontina cheese, very thin, dry white wine, 8 sl proscuitto, thin, 2 cup small Read More …

Italian Sicilian Chicken Recipe

Ingredients: 4 chicken breasts, skinned, 1 small onion, 6 tablespoon parmesan cheese, grated, 1/2 teaspoon rosemary, crushed, 3 tablespoon flour, 1 can stewed italian tomatoes, 1 cup mushrooms, sliced, (14.5oz) METHOD: Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish Read More …

Italian Patties 2 Recipe

Ingredients: 1 1/2 pound ground beef, 1/4 cup cornflake crumbs, 1/4 cup onion, finely chopped, 1 lg egg, slightly beaten, 1 teaspoon salt, 8 ounce tomato sauce, 1 teaspoon worcestershire sauce, 1 teaspoon italian seasoning, 1/4 teaspoon pepper, 6 mozzarella cheese, sliced, 1/2 cup parmesan cheese, grated METHOD: Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the m Read More …

Italian Meatballs Recipe

Ingredients: 1 pound minced steak, 1/2 cup parmesan cheese, grated, 1 pound ground pork, 4 garlic cloves* (4 to 6), 3 while, smilin’ eggs, salt and pepper to taste, 1 1/2 cup bread crumbs*, fresh basil leaves*** METHOD: * Or enough to hold the mixture together. Try to use leftover French or Italian bread, and whole wheat crumbs work well also. ** Chopped very fine *** If you have them on hand Read More …

Italian Chicken Recipe

Ingredients: 2 pound chicken; breasts, thighs, a, 8 ounce italian dressing ( i used, 14 1/2 ounce tomato wedges, drained, 1/2 cup dry white wine, 6 ounce mushrooms, sliced drained, 1 onion soup mix, 6 ounce olives, drained pitted slic, 8 ounce linguine, 14 ounce artichoke hearts, drained a METHOD: Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mush Read More …

Italian Parmesan Chicken Recipe

Ingredients: 1/3 cup parmesan cheese, grated, 1/4 teaspoon italian seasoning, crushed, chicken breast, *, 1/4 cup green onion, sliced, 1 tablespoon margarine, 1 tablespoon flour, all-purpose, 1/2 cup milk, skim, 5 ounce spinach, frozen **, 1 tablespoon pimiento, chopped METHOD: * chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved ** 1/2 of a 10-ounce package frozen chopped Read More …

Italian Patties Recipe

Ingredients: 1 can (8 oz.) tomato sauce, 1 lg clove garlic minced, 2 teaspoon italian seasoning, 1 teaspoon fennel seeds, 1/4 teaspoon salt, 1/2 teaspoon crushed red pepper, 1 pound ground turkey raw METHOD: Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Ital Read More …

Italian Chicken Piccata Recipe

Ingredients: 4 whole chicken breasts, halve, 1/8 teaspoon garlic powder, 1 large egg, 1/4 cup butter, 3 tablespoon lemon juice, 2 teaspoon chicken bouillon granules, 1/4 cup flour, 1/2 cup boiling water., 1/8 teaspoon paprika METHOD: Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butte Read More …

Italian Chicken Tetrazzini Recipe

Ingredients: 1 tablespoon margerine, 3 cup mushrooms, fresh –sliced, 1/2 cup onion, minced, 1/2 cup flour, 2 1/3 cup chicken broth, 2 cup skim milk, 1/4 cup cream cheese, light process, 1/3 cup parmesan cheese, grated, 1/4 cup sherry, 1 teaspoon garlic powder, 1/4 teaspoon pepper, 2 jars pimiento, diced –drain, 7 package spaghetti–uncooked, 2 1/2 cup chicken, chopped cooked bre, vegetable cook Read More …

Italian Beef Recipe

Ingredients: 10 pound round or rump roast, 1 tablespoon oregano, 1/2 cup vinegar, 1 sm onion, diced, 2 tablespoon worcestershire sauce, salt, 10 milliliter garlic, minced, pepper, —–sauce—–, 7 3/4 cup water, 1 package italian dressing mix, 3 beef bouillon cubes, 2 teaspoon basil, 8 tablespoon worcestershire sauce, 1 package au jus mix, 4 teaspoon oregano METHOD: Mix vinegar,2 tbsp. Worc Read More …

Italian Chicken Cacciatore Recipe

Ingredients: 1 can tomatoes, 1/2 cup parsley, minced, 1 teaspoon basil, 1 teaspoon salt, 10 milliliter garlic, minced, 1/4 teaspoon pepper METHOD: To every 3 lbs chicken: cook in enough oil to brown. Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft. Then add the above listed ingredients to the pan. Put chicken back in pan and let it simmer for about 40 Read More …

Italian Chicken Italian Recipe

Ingredients: 4 large chicken pieces, 2 tablespoons oil, 1 jar ragu italian cooking sauce (traditional, — style) METHOD: In large skillet brown chicken on both sides in hot oil. Drain excess oil. Pour jar Ragu sauce over chicken. Cover and simmer 45 minutes. Pour sauce over chicken prior to serving. Busted by Barb, In large skillet brown chicken on both sides in hot oil., Drain excess oil., P Read More …

Italian Chicken Picata Recipe

Ingredients: 2 boned, skinned chicken, breast, 1/2 cup dry white wine, 1 juice of 1 lemon, oil, 1/2 pound sliced mushrooms, flour, salt, pepper METHOD: Pound chicken breasts to about 1/4″ thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat unti Read More …

Italian Basic Meatballs Recipe

Ingredients: 1 pound ground beef, 1/4 cup milk, 1 lg egg, 3/4 teaspoon salt, 1/4 cup onion, chopped, 1/8 teaspoon pepper, 1/3 cup dry bread crumbs, 1 teaspoon worcestershire sauce METHOD: Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2″ balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad o Read More …

Italian Cacciatori with sausage Recipe

Ingredients: 2 pound italian sausage, (hot/sweet/both), 1 pound green bell peppers, 3/4 pound spanish onions, 30 milliliter garlic, 1/2 pound canned mushrooms, 3 cup italian tomato sauce METHOD: Fry sausage until 3/4 cooked (about 15 minutes). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease Read More …

Italian Chicken Breast Stuffed Recipe

Ingredients: 4 chicken breasts, boneless, 1 md onion, diced, 3/4 pound italian sausage; bulk, 1 green bell pepper, diced, hot, 1 red bell pepper, diced, 4 ounce mozzarella cheese, 1/4 pound mushrooms, sliced, cut in sticks, 2 liter tomatoes, diced, 1/4 cup flour, 1/2 cup red wine or chicken broth, 1/2 teaspoon salt, 1 teaspoon basil, 1/2 teaspoon dried oregano leaves, freshly ground black pepper, Read More …

Italian Garlic Shrimp Recipe

Ingredients: —–baked prawns with g—–, 4 cloves garlic, minced, 1/2 cup dry vermouth, 1 1/2 teaspoon dried oregano, 1/3 cup fresh lemon juice, 24 uncooked prawns,shelled, deve, salt & freshly grnd pepper, 1/2 cup olive oil, 1/4 cup minced, fresh parsley METHOD: Combine first 6 ingredients in medium saucepan and bring to a boil over medium- high heat, stirring frequently. Remove from heat Read More …

Italian Marinara Recipe

Ingredients: 2 pound mussels, 1/2 cup red wine, 2 pound tomato, mushrooms METHOD: My own creation. Clean 2lbs. mussels in H2O & lots of black pepper for an hour & then drain. Clean beards off mussels. In a large pan, saute garlic in 2 tbls of olive oil, slow heat. Add basil leaves, Italian seasoning, red pepper flakes, parsley,>> onions, mushrooms and green pep- pers. Everything should be fre Read More …

Italian Meatballs Authentic Recipe

Ingredients: 2 pound ground beef, *, 1/2 teaspoon pepper, 2 teaspoon garlic; minced, **, 1 cup Progresso italian flavored, 2 teaspoon parsley, breadcrumbs (approx.), 1 med. onion, finely chopped, 1 egg, 1 teaspoon salt, 3/4 cup Parmesan cheese METHOD: * The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal ground together. But I think beef is much better. ** Heaping Tsp., save t Read More …

Italian Sour Cream Cake Recipe

Ingredients: —–cake—–, 2 eggs, separated, 1 cup sour cream, 1/2 cup firmly packed brown sugar, 1/2 cup amaretto, 1 cup coconut, 1/2 cup water, 1/2 cup ground pecans, 2 eggs, 1 package pillsbury +butter cake mix, —–glaze—–, 1 cup powdered sugar, sifted, 1 tablespoon corn syrup, 2 tablespoon cocoa, 3 teaspoon water, 2 tablespoon amaretto, 2 teaspoon ground pecans, 1 tablespoon butter/ma Read More …

Italian Tiramisu Recipe

Ingredients: topping (cool whip), 1 1/2 cup cold espresso coffee, 6 egg yolks, 4 tablespoon brandy, 1 1/4 cup sugar, topping- powdered unsweetened, 1 1/4 cup mascarpone cheese, softened, cocoa, 12 ounce whipped cream or non dairy, 48 ladyfingers (2-7 oz pks) METHOD: Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Com Read More …

Italian Baked Fish Recipe

Ingredients: 1 1/2 pound flounder or sole fillets, 3 tablespoon worcestershire sauce, 3 tablespoon low-cal italian dressing, 1/8 teaspoon garlic powder, 3 tablespoon lemon juice, salt and pepper METHOD: Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350 degre Read More …

Italian Calzone Recipe

Ingredients: 10 ounces refrigerated pizza dough, 1 egg, grated parmesan cheese(option, 1 filling METHOD: unroll pizza dough. Roll or stretch dough into a 15×10″ rectangle. Cut into 6 5″ squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet Read More …

Italian Fruit Salad Recipe

Ingredients: 1/2 canteloupe, 8 ounce grapes, peeled, 4 sl pineapple, diced, 1/3 cup caster sugar, superfine, 2 peaches; peeled, pitted, and, 2 tablespoon rum, cubed, 1/4 cup cognac, 3 ounce strawberries, hulled, 1/2 bottle sweet spumante, 3 ounce blueberries, trimmed METHOD: ( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments from the melon; scoop the flesh into ball Read More …

Italian Macaroon Recipe

Ingredients: 1/3 cup powdered sugar, 1/2 pound almond paste, 1/4 cup candied citron and, 2 tablespoon sifted flour, cherries chop fine, 1 cup granulated sugar, 3 egg whites METHOD: Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and p Read More …

Italian Focaccia 2 Recipe

Ingredients: 1 pound frozen bread dough, white or whole-wheat, 2 tablespoons olive oil, HERB TOPPING, 2 cloves garlic, minced, 2 tablespoons fresh rosemary, sage or other herbs, 3 tablespoons Parmesan cheese METHOD: TOMATO BASIL TOPPING 1/2 cup sun-dried tomatoes — drained and chopped 2 tablespoons dried basil 5 leaves fresh cut basil Thaw dough until it begins to rise. Preheat oven to 450 d Read More …

Italian Bread 2 Recipe

Ingredients: 1 tablespoon sugar, water, 2 teaspoon salt, cornmeal, 2 package active dry yeast, 1 egg, 5 cup all-purpose flour, salad oil, 1 tablespoon butter or margarine METHOD: 1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1 3/4 cups water until very warm (120x to 130x F.) (Butter or margarine does not need to Read More …

Italian Pizza Bread Dough Recipe

Ingredients: 1 teaspoon sugar, 2 teaspoon oil, 6 cup flour, salt, 1 tablespoon dry active yeast, 1/2 cup milk, 1 cup water METHOD: Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water. This will help activate the yeast better. Make a well in the warmed flour Read More …

Italian Calzone Pizza Recipe

Ingredients: 1/2 pound italian sausage, 26 ounces beef pasta sauce, 1 cup fresh mushrooms, sliced, 1/2 cup green pepper, chopped, 1/2 cup onion, chopped, 2 packages refrigerated crescent rolls, 1 egg, beaten, 1 tablespoon water, 1 cup mozzarella cheese, shredded METHOD: Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and o Read More …

Italian Calzoni Di Ricotta Recipe

Ingredients: 3 1/2 cups flour, salt, 1/2 cup shortening, diced, 2 eggs, beaten, lemon juice, 1, 1 cup ricotta, 1/2 cup ham, diced, 1/2 cup provolone, diced, egg yolks, 1/2 teaspoon pepper, freshly ground, egg white, whisked, oil, for frying METHOD: Dough-Add the salt to the flour and on a working surface make a well in the center. Add the eggs, shortening and lemon juice. Mix it all together Read More …

Italian Focaccia Recipe

Ingredients: olive oil, seasonings, 1 pound pizza dough METHOD: Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow baking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Ba Read More …

Italian Sausage Bread Recipe

Ingredients: 1/4 pound shredded mozzarella, 1/4 cup grated cheese, 1 pound pizza dough, salt and pepper, 4 sausage links, egg wash (1 egg whipped, 1 lg onion chopped, with 1 tb water), 1 lg pepper METHOD: Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a Read More …

Italian Boboli Crust Recipe

Ingredients: 2 1/2 cup bread flour, 2 sm cloves garlic, thinly sliced, 1/2 teaspoon salt, 2 tablespoon rosemary*, 3/4 teaspoon active dry yeast, 3 tablespoon Bertolli light olive oil, 1 cup warm water METHOD: Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl. Blend well, turn out onto floured surface. Knead well, about 15 minutes. Place in lightly greased bowl, not but Read More …

Italian Calzone Dough Recipe

Ingredients: 1 1/2 yeast, pkg., 4 cups flour, white, 1/8 teaspoon salt, 2 tablespoons olive oil, 1 1/2 cups water METHOD: Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 – 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes., Read More …

Italian Minestrone Recipe

Ingredients: 1 tablespoon fresh parsley, chopped, 1/4 cup olive oil, 2 teaspoon dried basil leaf, 1 md onion, sliced, 1 teaspoon dried oregano leaf, 2 garlic cloves, minced, 1 teaspoon salt, 2 carrots, sliced, 1/4 teaspoon pepper, 2 celery stalks, sliced, 1 leek, sliced, 1 can (28 oz) italian plum, drained, tomatoes, 2 cup cabbage, shredded, 1 quart chicken broth -or-, 2 can (14-1/2 oz) regular s Read More …

Italian Minestrone Soup Recipe

Ingredients: 2 1/2 pound blade chuck roast, 1/2 cup sliced carrots, 2 1/2 quart water, 1/4 cup diced onion, 2 teaspoon salt, 1/4 cup chopped parsley, 1 sm onion, 1 clove garlic, minced, 1/2 cup celery leaves, 1/2 cup elbow macaroni, 1 bay leaf, 6 ounce tomato paste, 2 slices bacon, diced, 1 cup coca-cola, 1 1/2 cup cooked kidney beans, 1 tablespoon olive oil, 1/2 cup fresh chopped green beans, 1 Read More …

Italian Bread Recipe

Ingredients: 1 can refrigerated prepared pizza, 1 package frozen spinach (10 oz), crust dough (10 oz), thawed and drained, 4 cup mozzarella cheese, grated, 1 egg, lightly beaten, 1 pound spicy pork sausage, browned, 1 7 oz jar diced pimientos, and drained, drained, 1/2 cup tomato sauce, 1 package sliced pepperoni, 3 oz, 1 teaspoon oregano flakes, 12 large pimiento-stuffed green, 1/2 teaspoon basi Read More …

Italian Antipasti Recipe

Ingredients: 6 cups mixed greens, such as mesclun, gourmet, It, 1 cup artichoke heart quarters, drained, 1 cup roasted red peppers, drained, 1/2 cup julienned sun-dried tomatoes in olive oil, drained, 1/2 cup ripe olives, 1/2 cup dry bread crumbs, 1 teaspoon Italian seasoning, 1/4 teaspoon salt, 1 egg, beaten, 1 tablespoon olive oil, 8 ounces smoked mozzarella cheese, cut into 3/4 cubes, 2 tables Read More …

Italian Cioppino Recipe

Ingredients: 24 clams or mussels*, 1 bay leaf, 1 tablespoon corn starch, 2 cup chopped fresh tomatoes, 3 small lobsters, or, 1 can plum tomatoes, 3 dungeness crabs, cracked, 2 cup red or white wine, 1/2 cup olive oil, 1 teaspoon crushed fennel seed, 2 cloves, good sized pinch saffron, minced garlic, 1/4 cup chopped parsley, 2 chopped onions, salt and pepper to taste, 6 chopped green onions, 32 sm Read More …

Italian Stew Recipe

Ingredients: 1 Jar Ragu Italian Cooking Sauce, 2 Pounds Beef Stew Meat, cubed, 4 Medium Carrots, 1 Cup Water, 4 Medium Potatoes, 2 Medium Onions, Oil, for cooking, 1 Beef Bouillon Cubes METHOD: Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour. Peel potatoes, onions and carrots. Cut into quarters. Dissolve beef bouillon cube in water. Add water and vegetables to stew Read More …

Spanish Galician Punch Recipe

Ingredients: 4 ounces spanish orujo (galician clear distilled spirit) or other high-alcohol clear liquor, such as grappa or pisco, 6 tablespoons sugar, 1 strip lemon zest, 8–10 coffee beans (optional), 6–8 apple or orange slices (optional) METHOD: Pour the alcohol into a small pot and stir in the sugar and lemon zest. Cook the mixture over medium-high heat, stirring with a wooden spoon, until Read More …

Spanish Sweet Martini Recipe

Ingredients: ½ cup sugar, ¾ cup hendrick’s gin or other top-quality gin, ¼ cup late-harvest monastrell wine (see tip), ¼ cup fresh lemon juice, 4 lemon twists (optional) METHOD: Prepare a simple syrup by putting the sugar in a small saucepan with ½ cup water. Stir over medium-high heat until the sugar dissolves, about 10 minutes. Remove from the heat and let the syrup cool in the refrigerator Read More …

Spanish Burnt Rum Recipe

Ingredients: 8 coffee beans, 1 strip of lemon zest, 1 tablespoon fresh lemon juice, 1 shot of espresso, 8 teaspoons sugar, 2 cinnamon sticks, 2 cups dark rum METHOD: Mix the coffee beans, lemon zest, lemon juice, espresso, 4 teaspoons of the sugar, the cinnamon sticks, and 1½ cups of the rum together in a small pot. Pour the remaining ½ cup of rum into another small pot. Carefully ignite the Read More …

Spanish Sherry Lemonade Recipe

Ingredients: 3 lemons, cut into quarters, 4 tablespoons sugar, 2 cups spanish manzanilla sherry, 2 tablespoons triple sec, soda water METHOD: Combine 3 of the lemon wedges with 1 tablespoon of the sugar in a pint glass and muddle using a pestle or wooden spoon. Add 1 cup of ice, ½ cup of sherry, and 1½ teaspoons triple sec. Cover the pint glass with the bottom half of a metal shaker and shake Read More …

Spanish Lemon Sun Recipe

Ingredients: 1 cup miguel torres or other top-quality spanish brandy, ¾ cup licor 43 or other vanilla-flavored liqueur, ¾ cup fresh lemon juice, 4 strips lemon zest (from the lemons used for juice) METHOD: Fill a metal shaker with 1 cup of ice, and then add half of the brandy, half of the liqueur, and half of the lemon juice. Shake vigorously for 30 seconds. Pour into 2 8-ounce rocks glasses Read More …

Spanish Cava Mimosa with Clementine Air Recipe

Ingredients: 1 clementine, ¼ teaspoon lecithin, 1 cup fresh clementine juice (from about 6 clementines), 1 bottle of cava (spanish sparkling wine) METHOD: Peel the clementine, reserving the peel, and remove the segments by slicing toward the core on each side of the membranes with a sharp knife. Pull out the segments and set aside., Combine the lecithin and clementine juice in a mixing bowl. Read More …

Spanish Hot Chocolate Recipe

Ingredients: 4½ cups whole milk, 10½ ounces bittersweet chocolate (preferably 70% cocoa), broken into small pieces, 1 tablespoon sugar, 1 teaspoon ground cinnamon METHOD: Combine the milk, chocolate, and sugar in a medium saucepan. Whisk the milk mixture vigorously over high heat until the chocolate and sugar dissolve, about 10 minutes; do not let it boil. Pour the thick liquid into mugs and Read More …

Spanish Gin and Tonic Recipe

Ingredients: 4 ounces hendrick’s gin or other top-quality gin, plus a bit more, 4 ounces top-quality tonic water or more to taste (see tip), 2 strips lemon zest, 1 teaspoon dried juniper berries METHOD: Fill 2 8-ounce rocks glasses three-quarters full of ice. Pour 2 ounces of gin over the ice in each glass. Top each with about 2 ounces of tonic water. Twist the peel over the ice to release it Read More …

Spanish Apples in La Rioja Wine Recipe

Ingredients: 1 cup sugar, 4 cups dry red wine, preferably from rioja, 1 cup top-quality brandy, preferably cardenal mendoza, 1 cinnamon stick, 1 bay leaf, 1 fresh rosemary sprig, 1 fresh thyme sprig, 2 granny smith or golden delicious apples, 1 quart vanilla ice cream (optional) METHOD: Combine the sugar, wine, brandy, cinnamon stick, bay leaf, rosemary, and thyme in a medium pot. Bring to a Read More …

Spanish Almond Nougat Dessert Recipe

Ingredients: 3 large egg yolks, ? cup sugar, 1 cup whole milk, 1¼ teaspoons unflavored gelatin powder, 12 ounces jijona turrón (soft spanish nougat), ½ cup heavy cream, ¼ cup chopped marcona almonds, sea salt to taste, 4 tablespoons honey, preferably spanish METHOD: Whisk the egg yolks, sugar, and milk together in a medium pot until creamy in texture. Heat the milk mixture over medium-low hea Read More …

Spanish Spherification of Yogurt with Clementines Recipe

Ingredients: FOR THE SPHERIFICATION, 1 teaspoon alginate, 4¼ cups flat mineral or filtered water, ½ cup plain yogurt, 1½ teaspoons sugar, 6 clementines, 4 tablespoons honey, preferably spanish, ¼ cup sweet muscat wine, preferably from alicante, ¼ cup fresh mint leaves METHOD: Prepare the spherification: Put the alginate and 2 cups of the mineral water in a blender and blend for 1 minute at me Read More …

Spanish Figs in Sweet Malvasía Wine Recipe

Ingredients: 2 cups sweet spanish malvasía wine or a good-quality muscat, 1¼ teaspoons unflavored gelatin powder, 2 oranges, 4 ripe but firm black mission figs, ¼ cup fresh mint leaves, zest of 1 lemon METHOD: Warm ½ cup of the wine in a small pot over low heat, then add the gelatin and let it dissolve in the wine. Do not let the wine boil. Stir in the remaining 1½ cups of wine. Pour the wine Read More …

Spanish Rice and Milk Dessert Recipe

Ingredients: 5 cups whole milk, 1 cup heavy cream, ½ vanilla bean, 1 cinnamon stick, ½ cup spanish bomba or calasparra rice, 2 tablespoons unsalted butter, 1 cup sugar METHOD: Pour the milk and cream into a large pot, add the vanilla bean and cinnamon stick, and bring to a boil over high heat. Once the milk boils, remove the cinnamon stick and vanilla bean. Add the rice, reduce the heat to lo Read More …

Spanish Sweet Fried Dough Recipe

Ingredients: ½ cup unsalted butter, ¼ teaspoon sea salt, 2 cups all-purpose flour, 3 large eggs, 4 cups spanish extra-virgin olive oil, ¼ cup sugar, 2 cups spanish hot chocolate METHOD: Combine the butter, salt, and 2 cups of water in a medium pot. Heat over medium-low heat until the mixture begins to boil, then stir in the flour. Reduce the heat to low and stir vigorously until the batter fo Read More …

Spanish Red Wine Sangría Recipe

Ingredients: 1 bottle of fruity red wine, such as a garnacha, 5 tablespoons brandy, ¼ cup cointreau or other top-quality orange-flavored liqueur, ¼ cup vodka, 1 splash ruby port, 1 orange, peeled and sliced, 2 granny smith apples, cored and diced, 1 cinnamon stick, 1 strip of lemon zest, ¼ cup fresh orange juice, 1 splash of soda water METHOD: Combine the wine, brandy, Cointreau, vodka, port, Read More …

Spanish White Wine Sangría Recipe

Ingredients: 1 cup chopped mixed fresh fruit, such as strawberries, peaches, and white grapes, 1 bottle of cava (spanish dry sparkling wine), ¼ cup brandy, ¼ cup licor 43 or other vanilla-flavored liqueur, ¼ cup white grape juice, 1 teaspoon sugar, 1 small fresh mint sprig METHOD: Fill a glass pitcher halfway with ice and add the chopped fruit. Tilt the pitcher and pour the cava very slowly d Read More …

Spanish Gazpacho Bloody Mary Recipe

Ingredients: 8 cherry tomatoes, ½ teaspoon freshly grated horseradish, ¼ teaspoon celery seeds, ? teaspoon coarsely ground black pepper, ¼ teaspoon cayenne, 2½ tablespoons worcestershire sauce, 4 cups gazpacho, ½ cup absolut citron or other top-quality lemon-flavored vodka, 4 romaine lettuce leaves (tender inner leaves only) METHOD: Slide 2 cherry tomatoes onto each of 4 6-inch wooden skewers Read More …

Spanish Tiger Nut Milk Recipe

Ingredients: 2 cups chufa nuts (tiger nuts), ½ cinnamon stick, 1 teaspoon grated lemon zest, ½ cup sugar, 1 quart flat mineral or filtered water METHOD: Soak the tiger nuts in water for 24 hours. Drain the nuts and place them in a blender with the cinnamon stick, lemon zest, and sugar. Add the water and blend until smooth. Line a fine-mesh strainer with cheesecloth and strain the mixture into Read More …

Spanish Taylor Bay Scallops with Albariño Wine Recipe

Ingredients: 2 tablespoons spanish extra-virgin olive oil, plus more for drizzling, 1 cup diced onions, 2 garlic cloves, minced, ¼ cup albariño wine, plus 2 teaspoons, 1 tablespoon finely chopped jamón serrano (spanish cured ham), 2 teaspoons chopped fresh flat-leaf parsley, sea salt to taste, 8 taylor bay scallops in their shells, 3 tablespoons fresh breadcrumbs METHOD: Heat the olive oil in Read More …

Spanish Oysters with Cava Vinegar Dressing Recipe

Ingredients: ¼ cup small capers (or regular capers, roughly chopped), ½ cup manzanilla or spanish olives, pitted and sliced into strips, 4 tablespoons spanish extra-virgin olive oil, 1 teaspoon finely chopped shallots, 1 tablespoon spanish cava vinegar or champagne vinegar, 12 kushi oysters or other small west coast oysters such as kumamotos, 1 tablespoon finely chopped chives METHOD: Mix the Read More …

Spanish Steamed Mussels with Bay Leaf Pimentón and Potato Recipe

Ingredients: 1 pound yukon gold potatoes, sea salt to taste, 32 mussels, 1 bay leaf, ¼ cup spanish extra-virgin olive oil, ½ teaspoon sweet pimentón (spanish smoked paprika) METHOD: Boil the potatoes in a pot of salted water until easily pierced with a fork, about 25 minutes., Meanwhile, put the mussels in a medium pot, with the bay leaf and 1 cup water. Cover the pot and bring to a boil over Read More …

Spanish Baby Squid with Caramelized Onions Recipe

Ingredients: ¼ cup plus 1 tablespoon spanish extra-virgin olive oil, 1 garlic clove, finely chopped, 1 medium spanish onion, thinly sliced, 1 medium green bell pepper, seeded and thinly sliced, 1 bay leaf, ¼ cup plus 2 tablespoons dry white wine, 8 small whole squid, cleaned, bodies and tentacles separated, sea salt to taste, 1 teaspoon chopped fresh parsley METHOD: Heat ¼ cup of the olive oi Read More …

Spanish Shrimp Fritters Recipe

Ingredients: 4 cups spanish extra-virgin olive oil, ½ cup chickpea (garbanzo) flour, ½ cup all-purpose flour, ? teaspoon sweet pimentón (spanish smoked paprika), 1 teaspoon salt, 1 tablespoon minced onion, 1 tablespoon minced fresh flat-leaf parsley leaves, 1 cup flat mineral or filtered water, ¼ cup vodka, ½ pound frozen whole tiny (1-inch) shrimp, defrosted, 2 teaspoons coarse sea salt METHO Read More …

Spanish Shrimp Cooked on a Griddle Recipe

Ingredients: 1 pound kosher salt, 16 medium shrimp, heads on METHOD: Spread the salt on a flat griddle or in a medium frying pan and heat over medium-high heat. When the salt is hot, lay half the shrimp on the salt and cook for 3 to 4 minutes. Turn them over and cook for another 2 minutes. Transfer the shrimp to a serving platter and repeat with the remaining shrimp. Serve immediately. Read More …

Spanish Norway Lobster Cooked on a Griddle Recipe

Ingredients: 5 teaspoons spanish extra-virgin olive oil, 8 (2-ounce) whole cigalas (norway lobsters), split in half lengthwise, juice of ¼ lemon (about 1 teaspoon), coarse sea salt to taste, ½ teaspoon grated lemon zest METHOD: On a flat griddle or in a medium frying pan, heat 1 teaspoon of the oil over medium-high heat. Place half the split lobsters on the griddle, shell side down, and cook Read More …

Spanish Squid Fried with Ink Recipe

Ingredients: 4 large fresh squid, bodies and tentacles separated, 1 egg, beaten, 1 teaspoon squid ink, 1 cup plus 2 tablespoons all-purpose flour, salt to taste, 4 cups spanish extra-virgin olive oil METHOD: Rinse the squid under cold water and cut the bodies into ½-inch-thick rings. In a large bowl, combine the egg, squid ink, 1 cup flour, and 1 cup ice water and mix well with a wooden spoon Read More …

Spanish Catalan Pork Sausage with Mushrooms Recipe

Ingredients: 1 pound fresh butifarra (mild spanish pork sausage), ¼ pound chanterelles or other wild mushrooms, 1 tablespoon spanish extra-virgin olive oil, ½ onion, sliced, ¼ cup moscatel or other sweet dessert wine, 2 fresh thyme sprigs, 1 bay leaf, 2 tablespoons raisins, 2 tablespoons pine nuts, sea salt to taste, 1 tablespoon chopped flat-leaf parsley METHOD: Remove the sausage skins and Read More …

Spanish Potato and Chorizo Jose Recipe

Ingredients: 1 large russet potato, peeled, 4 cups spanish extra-virgin olive oil, 8 ounces chistorra chorizo (long, thin basque-style sausage), cut into 2-inch pieces METHOD: Using a mandoline, thinly slice the potato lengthwise. You need 20 of the largest slices; reserve the smaller slices for another use or discard (see tip). Put the potato slices in a bowl filled with ice water., Heat the Read More …

Spanish Pork Meatballs with Squid Recipe

Ingredients: FOR THE MEATBALLS, 1 slice day-old rustic bread, crusts removed, 3 tablespoons whole milk, plus more if needed, 1 pound ground pork, 1 large egg, ¼ teaspoon ground cumin, 1 tablespoon minced garlic, sea salt to taste, FOR THE SAUCE, 4 small fresh squid, cleaned, 3 garlic cloves, peeled, 1 teaspoon spanish extra-virgin olive oil, 1 fresh thyme sprig, 3 tablespoons sofrito, 2 tablespoo Read More …

Spanish Noodle Paella with Pork Short Ribs and Norwegian Lobsters Recipe

Ingredients: FOR THE STOCK, 6 cigalas (norwegian lobsters), or large head-on shrimp, 1 tablespoon spanish extra-virgin olive oil, ½ head garlic, papery outer skin removed, broken into cloves, ½ onion, peeled, 1 bay leaf, 1 teaspoon black peppercorns, FOR THE PICADA VERDE, 1 small garlic clove, peeled, ¼ cup fresh flat-leaf parsley leaves, pinch of salt, 1 tablespoon spanish extra-virgin olive oil Read More …

Spanish Pork Loin Baked in Sea Salt with Sliced Spanish Cured Ham Recipe

Ingredients: 3 pounds sea salt, 4 sprigs fresh rosemary, 4 sprigs fresh flat-leaf parsley, 6 sprigs fresh thyme, 1 2-pound pork loin, 4 ounces thinly sliced jamón serrano (spanish cured ham), spanish extra-virgin olive oil METHOD: Preheat the oven to 400°F., In a large bowl, mix the salt with 3 tablespoons water until the salt is slightly damp. (The salt must be moist so it will pack well.) S Read More …

Spanish Galician-Style Chicken Turnover Recipe

Ingredients: FOR THE FILLING, 1 3-pound chicken, sea salt and freshly cracked black pepper to taste, ½ cup spanish extra-virgin olive oil, 1 green bell pepper, seeded and thinly sliced, 1 red bell pepper, seeded and thinly sliced, 3 medium spanish onions, thinly sliced, 4 garlic cloves, minced, 8 ripe plum tomatoes, 1 fresh thyme sprig, 2 bay leaves, ½ cup dry white wine, such as albariño, 2 teas Read More …

Spanish Chicken Wing Confit with Green Olive Purée Recipe

Ingredients: 4½ cups plus 2 tablespoons spanish extra-virgin olive oil, 7 garlic cloves, 3 cloves peeled and minced, 8 fresh thyme sprigs, ½ teaspoon sweet pimentón (spanish smoked paprika), 1½ pounds chicken winglets (upper joint only), about 12 pieces, sea salt to taste, ¼ cup tightly packed fresh flat-leaf parsley leaves, ½ cup pitted green olives, ¼ cup flat mineral or filtered water, 3 fresh Read More …

Spanish Chicken with Peppers Tomatoes Onions and Spanish Ham Recipe

Ingredients: ¼ cup spanish extra-virgin olive oil, plus 1 tablespoon, 4 chicken legs, thighs and drumsticks separated, salt to taste, 2 cups diced spanish onions, ½ cup diced green bell peppers, ½ cup diced red bell peppers, 2 tablespoons minced garlic, 1 cup dry white wine, ½ cup thinly sliced and diced jamón serrano (spanish cured ham), ½ teaspoon sweet pimentón (spanish smoked paprika), 2 cups Read More …

Spanish Beef Tenderloin with Picón Cheese Recipe

Ingredients: 2 teaspoons spanish extra-virgin olive oil, 1 pound beef tenderloin, 3 garlic cloves, peeled, ½ shallot, thinly sliced, 2 fresh thyme sprigs, ¼ cup sidra (spanish hard cider) or other high-quality hard cider, ½ cup heavy cream, 2 ounces picón (spanish blue cheese from cantabria) or other good-quality blue cheese, sea salt to taste, chopped chives METHOD: Preheat the oven to 450°F Read More …

Spanish Roasted Rack of Lamb with Potatoes Recipe

Ingredients: 4 yukon gold potatoes, peeled and cut into ¼-inch-thick rounds, 8 garlic cloves, peeled, 16 pearl onions, peeled, 4 fresh rosemary sprigs, 4 fresh thyme sprigs, 3 tablespoons spanish extra-virgin olive oil, sea salt to taste, 2 french-cut racks of lamb, about 10 ounces each, ½ cup dry white wine METHOD: Preheat the oven to 450°F., Toss the potato slices, garlic, onions, rosemary, Read More …

Spanish Olive Oil Pancakes Recipe

Ingredients: 1¾ cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 egg, lightly beaten, 1½ cups buttermilk, 4 tablespoons spanish extra-virgin olive oil, plus more if necessary, ? cup dark chocolate, preferably spanish, broken into small pieces, ¼ cup honey, preferably spanish lemon honey, fresh mint leaves METHOD: Mix the flour, Read More …

Spanish Strawberries with Madrid Wine Herbs and Orange Zest Recipe

Ingredients: 2 cups spicy red wine, preferably a tempranillo from madrid, 4 tablespoons sugar, 1 bay leaf, zest of 1 lemon, zest of 1 orange, 1 cinnamon stick, freshly cracked black pepper, 1 pint fresh strawberries, hulled and halved, fresh mint leaves, fresh edible flowers (optional) METHOD: In a medium saucepan, combine the wine, sugar, bay leaf, lemon and orange zests, cinnamon stick, and Read More …

Spanish Cabrales Blue Cheese with Apples and Olive Oil Recipe

Ingredients: 1 tablespoon cider vinegar, preferably spanish, 3 tablespoons spanish extra-virgin olive oil, sea salt and freshly cracked black pepper to taste, 2 granny smith apples, 2 ounces cabrales (spanish blue cheese), 1 teaspoon chopped chives, ¼ cup marcona almonds, sea salt to taste METHOD: Prepare the dressing: Whisk together the vinegar and olive oil in a mixing bowl and season to ta Read More …

Spanish La Serena Toast with Lemon Marmalade Recipe

Ingredients: 1 2-pound wheel of la serena, 1 lemon, 1 cup sugar, 1 loaf of brioche or white bread, spanish extra-virgin olive oil METHOD: Using a sharp kitchen knife, slice off the top of the cheese (where the label lies). Set on a platter and allow the cheese to rest at room temperature for 3 hours. The cheese should be soft enough to scoop with a spoon., Meanwhile, use a vegetable peeler to Read More …

Spanish Manchego with Tomato Thyme and Walnuts Recipe

Ingredients: ¼ cup whole walnuts, 2 ripe plum tomatoes, 2 tablespoons spanish extra-virgin olive oil, sea salt and freshly cracked black pepper to taste, 2 fresh rosemary sprigs, 8 ounces manchego (spanish sheep’s-milk cheese), cut into ½-inch cubes METHOD: Preheat the oven to 350°F. Spread the walnuts on a baking sheet. Toast them in the oven for 5 minutes., Slice the tomatoes in half. Place Read More …

Spanish Omelet with White Beans and Green Onions Recipe

Ingredients: ½ cup dried white beans (navy beans), 1 head garlic, papery skin removed, halved horizontally, 1 bay leaf, 5 tablespoons spanish extra-virgin olive oil, ½ cup thinly sliced scallions (green parts only), 8 large eggs, 1 tablespoon chopped fresh parsley, sea salt to taste METHOD: The day before you plan to cook the tortilla, place the beans in a bowl and cover with cold water. Set Read More …

Spanish Omelet of Mallorquín Sausage and Mahón Cheese Recipe

Ingredients: 8 large eggs, 4 ounces mahón (spanish cow’s-milk cheese from menorca), diced, sea salt to taste, 4 1-ounce slices of sobrasada sausage, 4 teaspoons spanish extra-virgin olive oil METHOD: Break 2 eggs into a mixing bowl and whisk them vigorously. Stir in one-quarter of the cheese and season to taste with salt., Heat a 6-inch sauté pan over medium heat. Once the pan is hot, lay 1 s Read More …

Spanish Potato Omelet Recipe

Ingredients: 3 cups plus 2 tablespoons spanish extra-virgin olive oil, ½ pound russet potatoes, peeled, quartered, and thinly sliced, 6 large eggs, 1 teaspoon sea salt METHOD: Heat 3 cups of the olive oil in a medium pot over medium-low heat until it measures 250°F on a candy thermometer. Fry the potatoes until golden brown, about 20 minutes. With a slotted spoon, transfer the potatoes to pap Read More …

Spanish Rice with Mushrooms Artichokes and Cuttlefish Recipe

Ingredients: 2 medium artichokes, 1 bunch fresh parsley, ? cup spanish extra-virgin olive oil, 10 ounces fresh cuttlefish, cut into small pieces, 4 ounces fresh wild mushrooms, such as chanterelles, ½ teaspoon saffron, ? cup sofrito, 2 teaspoons minced garlic, sea salt to taste, 5½ cups flat mineral or filtered water, 1 cup spanish bomba or calasparra rice, 1 teaspoon chopped fresh parsley MET Read More …

Spanish Lobster and Mushroom Paella Recipe

Ingredients: FOR THE STOCK, 1 ripe tomato, halved, ½ head garlic, papery skin removed, halved, 4 fresh flat-leaf parsley sprigs, 1 bay leaf, 1 1½-pound lobster, 3 blue crabs, fresh or frozen, 3 tablespoons salmorra, FOR THE RICE, ¼ cup spanish extra-virgin olive oil, 8 ounces fresh seasonal mushrooms such as chanterelles, pioppini, and beech, 1 cup spanish bomba rice, pinch of saffron, sea salt t Read More …

Spanish Rabbit with Saffron Rice Recipe

Ingredients: 3 ripe plum tomatoes, ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons, 1 3-pound rabbit, cut into 12 pieces, 1 medium spanish onion, finely chopped, 1 green bell pepper, seeded and finely chopped, 5 garlic cloves, minced, 1 bay leaf, ½ teaspoon sweet pimentón (spanish smoked paprika), 5 ounces saffron milk cap mushrooms or other fresh wild mushrooms, such as chanterelle or o Read More …

Spanish Vegetable Paella Recipe

Ingredients: ¼ cup spanish extra-virgin olive oil, 8 baby yellow squash, halved lengthwise, 1 cup ½-inch eggplant cubes (about ½ globe eggplant), 3 cups cauliflower florets, ¼ pound fresh wild mushrooms, such as chanterelle or oyster, sliced, 1 teaspoon minced garlic, 2 ripe plum tomatoes, diced, ¼ cup sofrito, 1 cup dry white wine, pinch of saffron, 3 cups flat mineral or filtered water, 1 cup s Read More …

Spanish Salt-Baked Red Snapper Recipe

Ingredients: 3 pounds sea salt or kosher salt, 4 bay leaves, 6 fresh rosemary sprigs, 10 fresh thyme sprigs, 1 whole snapper, approximately 2½ pounds, gutted but not scaled, 2 tablespoons spanish extra-virgin olive oil METHOD: Preheat the oven to 375°F., In a large bowl, mix the salt with 3 tablespoons water, stirring until the salt is slightly damp. Add 2 bay leaves, 3 rosemary sprigs, and 5 Read More …

Spanish Seared Tuna Belly with Sesame Seeds and Piquillo Pepper Recipe

Ingredients: 1 7.6-ounce jar of piquillo peppers (about 12 peppers), 5 tablespoons spanish extra-virgin olive oil, sea salt to taste, 4 6-ounce pieces of toro (best-quality tuna belly), 2 cups sesame seeds, chervil leaves (optional) METHOD: In a blender, purée half the piquillo peppers from the jar along with ½ cup of their juice. Transfer the pepper purée to a mixing bowl, stir in 3 tablespo Read More …

Spanish Monkfish Tazones Style Recipe

Ingredients: 4 cups spanish extra-virgin olive oil, 4 6-ounce monkfish fillets, 1 lemon, halved, 3 large eggs, 2 cups all-purpose flour, sea salt to taste METHOD: Heat the olive oil in a deep pot over medium-high heat until it measures 325°F on a candy thermometer., Cut each monkfish fillet into 4 medallions and squeeze the juice from the lemon halves over the medallions. Whisk the eggs in a Read More …

Spanish Salt Cod with Garlic and Olive Oil Recipe

Ingredients: 4 4-ounce top-quality salt cod fillets (see tip), 4 garlic cloves, peeled, ¼ cup spanish extra-virgin olive oil, 2 bay leaves, 1 guindilla chile pepper (or your favorite dried chile pepper), cracked and seeded METHOD: Put the cod in a large bowl, skin side up. Cover with water, and refrigerate for 36 hours, changing the water at least 3 times to remove the salt. When changing the Read More …

Spanish Traditional Basque Stew of Tuna Potatoes Pepper and Onions Recipe

Ingredients: 1 pound fresh bonito or yellowfin tuna, 2 medium green bell peppers, ½ cup spanish extra-virgin olive oil, plus more for drizzling, 2 slices day-old bread, 1 pound ripe plum tomatoes, 3 cups thinly sliced onions, 2 tablespoons minced garlic, 1 pound russet potatoes, peeled and chopped, ½ cup dry white wine, ¼ cup brandy, 1 guindilla chile pepper (or your favorite dried chile pepper), Read More …

Spanish Scorpion Fish Stew with Clams Recipe

Ingredients: FOR THE STOCK, 1 garlic clove, peeled, 1 tablespoon spanish extra-virgin olive oil, ½ celery stalk, roughly chopped, ½ carrot, trimmed and roughly chopped, ½ medium spanish onion, peeled and roughly chopped, 1 3-pound scorpion fish, filleted, head and bones reserved (see tip), FOR THE SUQUET, 2 ripe plum tomatoes, 2 tablespoons spanish extra-virgin olive oil, 2 russet potatoes, peele Read More …

Spanish Fish and Potato Stew Recipe

Ingredients: FOR THE MOJO SAUCE, 3 garlic cloves, 1 small guindilla chile pepper or other dried hot pepper, ½ teaspoon sweet pimentón (spanish smoked paprika), ½ teaspoon sea salt, 1 teaspoon spanish extra-virgin olive oil, FOR THE STEW, 1 bay leaf, 1 small spanish onion, peeled and quartered, 1 small red bell pepper, seeded and cut into 2-inch strips, 6 sprigs fresh flat-leaf parsley, 1 pound yu Read More …

Spanish Cod Fritters Recipe

Ingredients: 1¼ pounds salt cod, 1¼ pounds russet potatoes, peeled and boiled, 4½ cups spanish extra-virgin olive oil, 1 teaspoon minced garlic, 1 cup all-purpose flour, 5 large eggs, 1 teaspoon chopped flat-leaf parsley, ¼ teaspoon ground white pepper, sea salt to taste, 2 egg whites METHOD: Put the cod in a large bowl, skin side up. Cover with water and refrigerate for 36 hours, changing th Read More …

Spanish Grilled Sardines Recipe

Ingredients: 8 fresh sardines, scaled and gutted, spanish extra-virgin olive oil, sea salt to taste METHOD: Brush the sardines lightly with olive oil and season with salt. Lay the sardines on a grill over hot charcoals or a high flame and cook for 1 to 2 minutes on each side. Transfer to a platter and garnish with more salt and a drizzle of olive oil. If you want to fillet the sardines before Read More …

Spanish Hake in Spanish Cider Recipe

Ingredients: ¼ cup plus 1 tablespoon spanish extra-virgin olive oil, plus more for drizzling, 1 granny smith apple, cored, peeled, and cut into ½-inch slices, sea salt to taste, ½ medium spanish onion, thinly sliced, 1 fresh thyme sprig, 2 cups sidra (spanish hard cider), 4 6-ounce hake fillets, skin on, 1 tablespoon chopped fresh parsley METHOD: Heat 1 tablespoon of the olive oil in a sauté Read More …

Spanish Seared Piquillo Peppers Stuffed with Roncal Cheese Recipe

Ingredients: 5 tablespoons spanish extra-virgin olive oil, 1 tablespoon pedro ximénez (px) vinegar, or spanish aged sherry vinegar, 1 tablespoon minced shallot, ½ scallion (white part only), thinly sliced, sea salt and freshly cracked black pepper, 8 piquillo peppers, 4 ounces roncal (spanish sheep’s-milk cheese), cut into 2-inch sticks, fresh thyme sprigs, fresh parsley sprigs METHOD: Whisk Read More …

Spanish Herb-Marinated Olives Recipe

Ingredients: 1 orange, 5 garlic cloves, 1 cup empeltre or other cured black olives, 1 cup arbequina or other small cured green olives, 1 cup manzanilla olives (large green olives also known as spanish olives), 2 bay leaves, 3 fresh thyme sprigs, broken up with your fingers, 2 fresh rosemary sprigs, broken up with your fingers, 1 cup spanish extra-virgin olive oil, preferably an arbequina variety, Read More …

Spanish Tomato Toast with Garrotxa Cheese Recipe

Ingredients: 4 slices rustic bread, 2 ripe plum tomatoes, halved, 2 tablespoons spanish extra-virgin olive oil, 4 ounces garrotxa (spanish goat’s-milk cheese from catalonia), thinly sliced, sea salt to taste METHOD: Toast the bread in a broiler or over a grill. When the bread is browned, rub each piece of toast with the cut surface of a tomato half until all the flesh is grated. Discard the s Read More …

Spanish Basque Tapa of Bonito with Soft Onion and Tomato Recipe

Ingredients: 4 tablespoons spanish extra-virgin olive oil, plus more for drizzling, ½ large onion, thinly sliced, sea salt to taste, 8 ½-inch baguette rounds, 2 ripe plum tomatoes, 4 ounces spanish oil-packed bonito tuna, separated into flakes, 1 tablespoon chopped chives METHOD: Heat 3 tablespoons of the olive oil in a small sauté pan over low heat. Add the onion and cook slowly until golden Read More …

Spanish Basque Tapa of Olive Anchovy and Guindilla Pepper Recipe

Ingredients: 8 guindilla peppers (pickled basque peppers) or other mild long pickled peppers, 4 anchovy fillets, 8 pitted manzanilla olives (large green olives also known as spanish olives), 4 boquerones (white anchovy fillets packed in oil and vinegar) METHOD: Push a pepper three-quarters of the way onto a small skewer or large toothpick. Next, spear an anchovy and then an olive onto the ske Read More …

Spanish Corn Cakes with Onions Recipe

Ingredients: FOR THE ONIONS, 3 tablespoons spanish extra-virgin olive oil, ½ large spanish onion, thinly sliced, 1 teaspoon cider vinegar, FOR THE CORN CAKES, 3 cups spanish extra-virgin olive oil, ½ cup fine-ground corn flour, 1 cup all-purpose flour, ½ teaspoon baking powder, 1 teaspoon salt, 1 large egg, sea salt to taste, 1 tablespoon chopped chives METHOD: Prepare the onion: Heat the oli Read More …

Spanish Padrón Peppers with Tetilla Cheese Recipe

Ingredients: 24 fresh padrón peppers, 8 ounces tetilla (spanish cow’s-milk cheese from galicia), cut into 1½ x ½-inch-thick strips, 2 tablespoons spanish extra-virgin olive oil, plus more for drizzling, sea salt to taste METHOD: With a paring knife, make a slit down the center of each pepper from the top to the middle, being careful not to split them. Slide a strip of cheese into each slit an Read More …

Spanish Cherries and Orange Recipe

Ingredients: 1 orange, 1 lemon, 5 garlic cloves, 4 cups fresh cherries, stemmed and pitted, leaves from 4 fresh rosemary sprigs, leaves from 6 fresh thyme sprigs, 1 bay leaf, ½ cup spanish extra-virgin olive oil, ¼ cup spanish aged sherry vinegar, ¼ teaspoon coarse sea salt METHOD: Using a vegetable peeler, remove half of the zest from the orange and the lemon. Split the garlic cloves by plac Read More …

Spanish Nectarines with Anchovies and Pedro Ximénez Dressing Recipe

Ingredients: 1 tablespoon pedro ximénez (px) vinegar, or spanish aged sherry vinegar, 3 tablespoons spanish extra-virgin olive oil, salt to taste, 2 ripe nectarines, 4 cups baby mixed greens, 8 oil-packed anchovy fillets, ½ teaspoon chopped chives METHOD: Whisk the vinegar and olive oil together in a bowl and season to taste with salt., Halve and pit the nectarines and cut them into ½-inch sl Read More …

Spanish Stuffed Olives with Anchovies and Piquillo Peppers Recipe

Ingredients: 12 extra-large green spanish olives, 6 oil-packed anchovy fillets, 2 jarred piquillo peppers, spanish extra-virgin olive oil, coarse sea salt, 1 orange METHOD: Using the flat side of a knife, press down on each olive until the pit pops out, being careful not to split the olive in half. Cut the anchovy fillets lengthwise to create 12 long strips. Slice the peppers open and press t Read More …

Spanish Sandwich of Dried Pork Loin Manchego Cheese and Quince Preserve Recipe

Ingredients: 8 slices rustic bread, spanish extra-virgin olive oil, 1 block membrillo (quince preserve), about 12 ounces, cut into ¼-inch slices, ½ pound thinly sliced lomo embuchado (dried cured pork loin), ½ pound thinly sliced manchego (spanish sheep’s-milk cheese) METHOD: Toast or grill the slices of bread and drizzle each slice with olive oil. Top 4 slices of the bread with the sliced me Read More …

Spanish Squid Sandwich with Garlic Mayonnaise Recipe

Ingredients: 3 tablespoons spanish extra-virgin olive oil, ½ large onion, thinly sliced, sea salt to taste, 4 6-inch-long sandwich rolls, 1 pound fresh small squid, bodies and tentacles separated, 4 cups olive oil, 2 cups all-purpose flour, 4 tablespoons allioli METHOD: Heat 3 tablespoons of olive oil in a small sauté pan over low heat. Add the onion and cook slowly until golden brown, about Read More …

Spanish Ribbons of Melon and Ham Recipe

Ingredients: 4 ounces thinly sliced jamón serrano (spanish cured ham), 3 tablespoons spanish extra-virgin olive oil, 1 tablespoon sherry vinegar, sea salt to taste, 4 ounces cantaloupe, thinly sliced, 1 tablespoon minced chives METHOD: Preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange 2 ounces of the jamón on the prepared baking sheet. Roast in the oven for 10 minut Read More …

Spanish Bread with Oyster Mushrooms and Spanish Ham Recipe

Ingredients: 5 tablespoons spanish extra-virgin olive oil, 2 cups thinly sliced day-old baguette, 1 tablespoon minced shallot, 1 medium banana pepper, stemmed, seeded, and sliced, 2 cups oyster mushrooms or saffron milk cap mushrooms (available in autumn), 2 fresh thyme sprigs, 2 ounces thinly sliced jamón serrano (spanish cured ham), ¼ cup seedless red grapes, halved, sea salt to taste METHOD Read More …

Spanish Roasted Vegetables Mallorca Style Recipe

Ingredients: 4 plum tomatoes, 1 cup spanish extra-virgin olive oil, 2 medium globe eggplants, cut into ¼-inch slices, 4 russet potatoes, peeled and cut into ¼-inch slices, 2 red bell peppers, seeded and cut into 1-inch strips, 2 green bell peppers, seeded and cut into 1-inch strips, sea salt, 1 bunch of fresh thyme sprigs, 1 bunch of fresh rosemary sprigs, 4 garlic cloves, peeled METHOD: Slic Read More …

Spanish Wrinkled Potatoes Canary Island Style Recipe

Ingredients: 2 pounds baby potatoes, 1 cup salt, plus more as needed, mojo rojo or mojo verde, for dipping METHOD: Put the potatoes in a medium deep pot. Cover with water and add 1 cup of salt. You need enough salt in the water to cause the potatoes to float, so add more if needed. Bring to a boil over high heat, then reduce the heat to a simmer and cook the potatoes for 25 to 30 minutes. Use Read More …

Spanish Artichokes Stuffed with Quail Egg and Trout Roe Recipe

Ingredients: 8 baby artichokes, 1 bunch fresh parsley, 8 quail eggs, sea salt to taste, 2 ounces trout roe, ¼ cup spanish extra-virgin olive oil, 1 tablespoon finely chopped parsley METHOD: Use a serrated knife to cut off the top half of each artichoke. Break off and discard all of the exterior leaves until you reach the pale green, tender center leaves. Pry open the leaves with your fingers Read More …

Spanish Asturian Bean Stew Recipe

Ingredients: ½ pound fabes (large dried white beans from asturias), ¼ pound smoked bacon slab, 4 cups chicken stock, 1 head garlic, papery outer skin removed, 2 medium spanish onions, 1 halved and 1 minced, 1 3-pound chicken, cut into pieces, ¼ cup spanish extra-virgin olive oil, 1 teaspoon sweet pimentón (spanish smoked paprika), pinch of saffron, threads crushed METHOD: The day before you p Read More …

Spanish Tolosa Black Beans Recipe

Ingredients: 2 cups tolosa beans (black beans from the basque country), 1 bay leaf, 4 tablespoons spanish extra-virgin olive oil, 1 pound pork spare ribs, separated, ¼ pound smoked bacon, 1 medium spanish onion, minced, 4 garlic cloves, minced, ½ head savoy cabbage, cut in half and leaves separated, sea salt to taste METHOD: The day before you plan to cook the stew, place the beans in a bowl Read More …

Spanish Fried Egg with Chorizo Recipe

Ingredients: 8 garlic cloves, peeled, ¼ cup spanish extra-virgin olive oil, plus 1 tablespoon, 4 large eggs, sea salt to taste, 1 link chorizo, about 4 ounces, sliced into ¼-inch rounds, 4 fresh thyme sprigs METHOD: Split the garlic cloves by pressing down on them with the flat side of a kitchen knife. Heat 1 tablespoon of the olive oil in a medium sauté pan over medium heat. Add the garlic a Read More …

Spanish Classic Potato Salad with Crunchy Trout Roe Recipe

Ingredients: FOR THE MAYONNAISE, 2 large eggs, 1 cup spanish extra-virgin olive oil, 1 teaspoon fresh lemon juice, 1 teaspoon salt, 1 cup vegetable oil, FOR THE SALAD, 4 russet potatoes, peeled, 1 large carrot, trimmed and peeled, 7 large eggs, 16 ounces spanish canned tuna, preferably oil-packed bonito, separated into flakes, 1 cup fresh peas, blanched (or thawed frozen peas), sea salt to taste, Read More …

Spanish Sweet-And-Sour Salad with Tomatoes and Afuegal Pitu Cheese Recipe

Ingredients: FOR THE DRESSING, 1 tablespoon spanish cider vinegar or a good-quality cider vinegar, 3 tablespoons spanish extra-virgin olive oil, leaves from 1 fresh thyme sprig, 1 tablespoon honey, salt to taste, FOR THE SALAD, 8 plum tomatoes, 2 heads of frisée lettuce, leaves separated, 12 cherry tomatoes, halved, 5 ounces afuega’l pitu (spanish cow’s-milk cheese from asturias), fresh chervil s Read More …

Spanish Soft and Crunchy White Asparagus Salad Recipe

Ingredients: 4 tablespoons spanish extra-virgin olive oil, 1 tablespoon sherry vinegar, salt to taste, 2 16-ounce cans spanish white asparagus, drained, 6–8 fresh white asparagus spears, trimmed and peeled, 1 orange, 2 ounces roncal (spanish sheep’s-milk cheese from navarre), fresh edible flowers (optional), 1 teaspoon chopped chervil, for garnish METHOD: Whisk together the olive oil and vine Read More …

Spanish Shredded Salt Cod with Tomatoes and Olives Recipe

Ingredients: 8 ounces salt cod (see tip), 4 ripe plum tomatoes, 1 tablespoon spanish extra-virgin olive oil, plus more for drizzling, ¼ cup pitted black olives, 2 teaspoons thinly sliced scallion, salt to taste, 2 teaspoons minced chives METHOD: Put the cod in a large bowl, skin side up. Cover with water and refrigerate for 36 hours, changing the water at least 3 times to remove the salt. Dra Read More …

Spanish Lentil Salad with Blue Valdeón Cheese Recipe

Ingredients: FOR THE SALAD, 1 cup dried french green lentils, ½ onion, ½ head of garlic, papery outer skin removed, 1 bay leaf, 2 tablespoons spanish extra-virgin olive oil, 1 teaspoon salt, ½ cup diced green bell pepper, ½ cup diced red bell pepper, ½ cup diced, seeded plum tomatoes, 1 shallot, diced, FOR THE DRESSING, 3 tablespoons spanish extra-virgin olive oil, 2 tablespoons sherry vinegar, 2 Read More …

Spanish Extremaduran Cold Tomato Bread Salad Recipe

Ingredients: 2 thick slices rustic bread (about 4 ounces), 6 tablespoons spanish extra-virgin olive oil, 6 ripe plum tomatoes, ½ garlic clove, peeled, ¼ teaspoon sweet pimentón (spanish smoked paprika), 1 tablespoon chopped fresh flat-leaf parsley, sea salt to taste, 1 tablespoon sherry vinegar, 1 green bell pepper, seeded and diced, 1 scallion, thinly sliced, 1 cup quartered green olives METH Read More …

Spanish Pepper Onion Cucumber and Tomato Salad with Cured Tuna Loin Recipe

Ingredients: 3 tablespoons spanish extra-virgin olive oil, 1 tablespoon sherry vinegar, sea salt to taste, ½ cucumber, 1 green bell pepper, seeded and minced, 1 ripe plum tomato, seeded and minced, 8 cherry tomatoes, halved, 1 ounce thinly sliced mojama (spanish salt-cured tuna loin), about 12 slices, 1 scallion, thinly sliced, fresh chervil sprigs METHOD: In a bowl, whisk together the olive Read More …

Spanish Raw Artichoke Salad Recipe

Ingredients: 8 medium artichokes, 1 bunch fresh flat-leaf parsley, 2 oranges, 4 tablespoons spanish extra-virgin olive oil, 1 tablespoon sherry vinegar, 4 cups frisée, sea salt to taste METHOD: Use a serrated knife to cut off the top half of each artichoke. Break off and discard all of the exterior leaves until you reach the pale green, tender center leaves. Pry apart the leaves with your fin Read More …

Spanish Drunken Goat Cheese and Tomato Salad Recipe

Ingredients: 4 ripe beefsteak tomatoes, 4 tablespoons spanish extra-virgin olive oil, sea salt to taste, 4 ripe plum tomatoes, 1 tablespoon pedro ximénez (px) vinegar, or spanish aged sherry vinegar, 8 ounces murcia al vino (red wine–soaked spanish goat cheese), cut into ½-inch sticks, ½ cup empeltre olives or other good-quality black olives, pitted, fresh thyme sprigs, fresh chervil sprigs ME Read More …

Spanish Patricias Gazpacho Recipe

Ingredients: FOR THE SOUP, 1 cucumber, peeled and chopped, 1 green bell pepper, seeded and chopped, 3 pounds ripe plum tomatoes, chopped, 2 garlic cloves, ¼ cup sherry vinegar, ¼ cup oloroso sherry, ¾ cup spanish extra-virgin olive oil, FOR THE GARNISH, 2 1-inch-thick slices of rustic bread, ¼ cup spanish extra-virgin olive oil, ½ cucumber, 12 cherry tomatoes, halved, sea salt to taste METHOD: Read More …

Spanish Cold Soup of Idiazábal Cheese with Wild Mushrooms Recipe

Ingredients: FOR THE SOUP, 1 tablespoon spanish extra-virgin olive oil, ½ cup diced spanish onions, 1 garlic clove, peeled and minced, 2 tablespoons dry white wine, preferably spanish txakolí, ¾ cup heavy cream, 3 ounces idiazábal (smoky-flavored basque sheep’s-milk cheese), grated, ¾ cup flat mineral or filtered water, FOR THE GARNISH, 2 tablespoons spanish extra-virgin olive oil, 2 ounces wild Read More …

Spanish Cold Almond and Garlic Soup with Figs and Marcona Almonds Recipe

Ingredients: 1½ pounds blanched almonds, 6 cups flat mineral or filtered water, 2 garlic cloves, ¾ cup aged sherry vinegar, plus 1 tablespoon, 2½ cups spanish extra-virgin olive oil, plus 2 tablespoons, 3 slices of rustic bread, crusts removed, about 2 ounces, 4 fresh black figs, quartered, 4 tablespoons roughly chopped spanish marcona almonds, 1 tablespoon chopped chives METHOD: Put the blan Read More …

Spanish Lhardys Famous Consommé Recipe

Ingredients: 1 tablespoon spanish extra-virgin olive oil, 1 large spanish onion, cut into ½-inch rings, 2 pounds veal bones, 1 3-pound chicken, cut into pieces, 1 8-ounce fresh (not smoked) ham hock, ½ pound carrots, 2 celery stalks, 1 large leek, halved and well rinsed, ½ pound ripe plum tomatoes, ¼ cup coarse sea salt, 10 egg whites METHOD: Heat the olive oil in a large sauté pan over mediu Read More …

Spanish Basque-Style Leek and Potato Soup Recipe

Ingredients: ½ cup spanish extra-virgin olive oil, 2 garlic cloves, 3 large leeks (white parts only), cut into ½-inch rings and rinsed well, 2 large russet potatoes, peeled and cut into 1-inch cubes, sea salt to taste, 1 8-ounce cod fillet, cut into 4 pieces, 2 ounces jamón serrano (spanish cured ham), thinly sliced, 1 scallion (green part only), thinly sliced METHOD: Heat 2 tablespoons of th Read More …

Spanish Cold Tomato Soup with Ham and Hard-Boiled Egg Recipe

Ingredients: FOR THE SOUP, 1 pound ripe plum tomatoes, quartered, 1 garlic clove, peeled, 2 tablespoons sherry vinegar, ¼ cup spanish extra-virgin olive oil, plus 2 tablespoons, 2 slices stale rustic bread, crusts removed, cut into chunks, about 1 ounce, sea salt to taste, FOR THE GARNISH, 2 tablespoons spanish extra-virgin olive oil, 1 tablespoon sherry vinegar, 2 hard-boiled eggs, peeled and ha Read More …