Ingredients: 4 tablespoons butter, 3 tablespoons vegetable oil, 1 medium onion, chopped, 8 tamales, any variety, cut into bite-size chunks, 4 eggs METHOD: Red or green chile sauce, warmed, Tomatoes and scallions, chopped, Crema or sour cream, Cheddar cheese, grated, In a heavy skillet, warm butter and oil over medium heat. If the tamales are fairly dry, use about a tablespoon more of oil. Add Read More …
Ingredients: 3 tablespoons cornmeal, 1/4 cup cold water, 1/2 cup plus 1 tablespoon boiling water, 1 tablespoon unsalted butter, 1/4 pound sausage meat, 3/4 cup finely chopped onion, 1 large clove garlic, minced, 1 tablespoon chili powder, 1/8 tablespoon ground cumin, 1/2 pound ground beef, 1/8 teaspoon hot pepper sauce, 1/4 cup finely chopped celery, 1 1/2 teaspoon seeded and minced hot green pep Read More …
Ingredients: 1 pound ground beef, 1/2 medium onion, chopped, 1 can cream of chicken soup, 1 pound (1/2 bag) frozen french fries METHOD: Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes. Read More …
Ingredients: 1 1/2 pounds ground beef, 1 can condensed cream of chicken soup, undiluted, 2 1/2 cups crushed tortilla chips, divided, 1 (16 ounce) jar salsa, 1 1/2 cups (6 ounces) shredded cheddar cheese METHOD: In a skillet cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups of the tortilla chips in a greased shallow 2 1/2-quart baking dish. Top with beef Read More …
Ingredients: 1 cup soda crackers, crushed, 1 small can tuna, 1 can cream of celery soup, 2 eggs, slightly beaten METHOD: Mix all together. Put in a loaf pan. Bake at 350 degrees F for 35 to 40 minutes. Read More …
Ingredients: 1/3 cup butter or margarine, 2 cups herb-seasoned crumb stuffing mix, 1/2 cup sliced celery, 1/2 cup chopped onion, 2 tablespoons butter or margarine, melted, 1 can condensed cream of chicken soup, 1/2 cup dairy sour cream, 1/2 cup water, 2 1/2 cups cubed cooked turkey or chickenpreheat oven to 350 degrees f. METHOD: In a medium saucepan over medium heat, melt 1/3 cup butter. Sti Read More …
Ingredients: 1 tablespoon butter or margarine, 1/4 cup celery, sliced, 1/4 cup onion, chopped, 1/4 cup green bell pepper, chopped, 1 can cream of mushroom soup, 1/4 cup milk, 1 (5 ounce) can chow mein noodles, 1 1/2 cups diced, cooked turkey or chicken, 1 (4 ounce) can mushroom pieces, 2 tablespoons sliced pimento, 1/4 teaspoon salt, 1/4 teaspoon poultry seasoning METHOD: Combine in skillet a Read More …
Ingredients: bread basket, 8 ounces broccoli, 1 medium onion, sliced thin4 ounces mushrooms, sliced, 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon ground sage, 1 cup milk, 2 1/2 cups cooked, cut up turkey, 4 slices bacon, crisply fried and crumbled prepare bread basket. METHOD: Remove florets from broccoli and reserve. Read More …
Ingredients: 3 pounds country pork or spare ribs, 2 pounds sauerkraut in plastic bags, 1 teaspoon caraway seeds, optional ( i omit, don’t, like them, except in my rye bread), couple black peppercorns, 1 to 2 bay leaves, salt and pepper to taste, 2 medium potatoes, 1 cup flour, 1 teaspoon salt, 1 medium egg METHOD: Wash and cut pork in serving size pieces. Soak in water for awhile with some sa Read More …
Ingredients: 2 pounds pork sausage, 2 cups (8 ounces) shredded cheddar cheese, 1 can cream of chicken soup, undiluted, 1 (8 ounce) carton french onion dip, 1 cup chopped onion, 1/4 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1/8 teaspoon pepper, 1 (30 ounce) package frozen shredded hash brown potatoes, thawed METHOD: In a large skillet, cook sausage. Drain well., In a larg Read More …
Ingredients: 1 box chicken stuffing (regular size, not the large), prepared according to package directions, 1 tube breakfast pork sausage, browned and drained, 1 can whole kernel corn, drained, 4 extra large green bell peppers, seeded, halved, drained grated cheddar cheese METHOD: Preheat oven to 350 degrees F., Make stuffing. Combine stuffing, sausage and corn., Parboil green pepper halves Read More …
Ingredients: 1 pound bulk sausage, 3/4 cup flour, 3/4 cup cornmeal, 1 tablespoon granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 beaten eggs, 1/2 cup milk, 1/3 cup sausage dripping METHOD: Glass/Pyrex baking dish, Crumble sausage over bottom of 9-inch baking dish for microwave. Microwave on HIGH for 4 1/2 to 7 minutes, stirring after half time. (Drain off fat and reserve 1/ Read More …
Ingredients: 5 cups thinly sliced potatoes, 1 1/4 cups thinly, sliced onions, 2 teaspoons salt, 1 pound frankfurters, 2 tablespoons flour, 1 teaspoon salt, 2 tablespoons butter, 2 (8 ounce) cans tomato sauce, 1/4 pound cheddar cheese, cut into chunks, 2 tablespoons chopped parsley METHOD: Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix p Read More …
Ingredients: 2 tablespoons olive oil, 1 pound sweet italian sausage, casings removed, 2 onions, thinly sliced, 1 large red bell pepper, cored, seeded, and cut into 1/3-inch strips, 1 large green bell pepper, cored, seeded, and cut into 1/3-inch strips, coarse salt, 2 garlic cloves, minced, 1 teaspoon dried oregano, preferably mexican, pinch of crushed red pepper, 1 cup canned tomatoes, with their Read More …
Ingredients: 2 1/2 pounds shrimp, 3 (10 1/2 ounce) cans cream of mushroom soup, 3/4 cup water, 1 (6 ounce) box uncle ben’s long-grain and wild rice, 1 large green bell pepper, chopped, 1 (2 ounce) jar diced pimentos, 2 cups finely chopped onion, 1 cup finely chopped celery, 1 pound cheddar cheese, shredded METHOD: Boil, peel and devein shrimp. Dilute soup with water. Cook rice according to pa Read More …
Ingredients: 3 tablespoons butter or margarine, 3 tablespoons flour, 3/4 teaspoon dry mustard, freshly-ground pepper, to taste, 1 cup half-and-half, 1/2 cup milk, 1 pound shrimp, cooked, peeled and deveined,, cut into bite-size pieces, 3 slices bread, cut into cubes, 1/2 cup italian flavored bread crumbs METHOD: Melt butter or margarine in large skillet. Stir in flour with a whisk until all f Read More …
Ingredients: 1 pound hamburger, 1 (8 ounce) can mexi-corn, 1 pound canned tomatoes, 1 (4 ounce) can diced green chiles, 1 cup raw rice, dash of tabasco sauce, 1 cup colby or cheddar cheese, shredded METHOD: Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for 1 hour at 350 degrees F., Remove casserole from oven and top with cheese. Return to oven to melt Read More …
Ingredients: 1 can cream of mushroom soup, 1 pound ground beef, 1/4 cup onion, 1 egg, 1/4 cup fine, dry bread crumbs, 2 tablespoons parsley, salt and pepper, 2 cups mashed potatoes METHOD: Cheddar cheese, shredded, Combine first 7 ingredients and press into a 9-inch pie plate. Bake at 350 degrees F for 25 minutes., Spoon off fat. Frost with mashed potatoes. Top with cheese. Return to oven for Read More …
Ingredients: 1 pound ground beef, 2 cans mexican-style stewed tomatoes, undrained, 1 package brown gravy mix METHOD: Chili powder to taste, optional, Sour cream, optional, Corn chips or Doritos, crushed, Brown beef and drain fat. Add tomatoes and gravy mix, stirring well over medium heat. Add chili powder (NOTE: if you like it mild, don’t add any chili powder). Simmer for 5 to 10 minutes unti Read More …
Ingredients: 2 teaspoons ground coriander, 1 teaspoon ground cumin, 2 cloves garlic, peeled and finely chopped, 1 bay leaf, crushed, salt, to taste, freshly ground black pepper, to taste, 4 eggplants, unpeeled and sliced, olive oil, chopped fresh parsley, 4 zucchini, unpeeled and sliced, 3 large onions, peeled and sliced, 3 large bell peppers, seeded and sliced, 3 tomatoes, sliced or chopped larg Read More …
Ingredients: makes 2 servings, 1 (10 ounce) boneless chuck steak, 1/2-inch thick, 2 teaspoons olive oil, 1/2 cup sliced onion, 2 garlic cloves, minced, 1 cup canned italian tomatoes, drained, seeded and chopped – reserve liquid, 2 teaspoons minced fresh cilantro, 6 ounces new potatoes, scrubbed, 1/4-inch thick slices, 1/4 cup seeded and sliced mild green peppers (1-inch strips) METHOD: On a r Read More …
Ingredients: sauce, 1 large (32 ounce) can sauerkraut , washed, 1 large (29 ounce) can peeled tomatoes, crush with the juice, 1 can tomato soup, brown sugar, to taste, kielbasi, sliced METHOD: Package stuffed cabbage, cabbage rolls pulled apart (if frozen), Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot, or baking dish. Place cabbage ro Read More …
Ingredients: 3 medium heads cabbage, cored, and steamed for about 20-25 minutes – gently pull apart leaves – slice off thick core end, 2 1/2 cups white rice, cooked according to directions on box, 4 onions, diced, fried till very brown, 3-4 cloves fresh minced garlic METHOD: Salt and pepper, Mix pork, rice, onions, garlic and seasonings. Add some water if too dry. Roll in cabbage leaf, tuckin Read More …
Ingredients: 1/4 cup finely chopped onion, 8 ounces sweet italian sausage, casings removed, 1 small zucchini, thinly sliced, 1 cup sliced fresh mushrooms, 4 eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon dried basil, 1/8 teaspoon dried oregano, 1/4 cup grated parmesan cheese METHOD: In a 9-inch skillet, place onion and sausage. Cook over medium heat, stirring to brea Read More …
Ingredients: 1 to 3 cups uncooked rice *, about 2 1/2 cups tomato juice, 1 to 4 teaspoons taco seasoning mix, 1/2 cup finely chopped onion (or 1 to 2 tablespoon dry), 2 or 3 fresh tomatoes, depending on size, 1 (4 ounce) can chopped green chiles, 6 cups cooked beans (two 15 ounce cans), 1/2 teaspoon garlic salt, 2 to 3 cups shredded lettuce, 1 cup shredded cheese, 2 to 3 cups salsa, to taste, 3 c Read More …
Ingredients: 1 pound lean ground beef, 1/4 cup chopped onion, 1 (14 1/2 ounce) can stewed tomatoes, 1 cup frozen corn, 1 tablespoon chili powder, 1 teaspoon sugar, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 cup (4 ounces) shredded, reduced-fat cheddar cheese, 1 head iceberg lettuce, shredded, 1 cup salsa METHOD: Baked tortilla chips, In a nonstick skillet, cook beef Read More …
Ingredients: 1 pound ground beef, 1 (1 1/8 ounce) package durkee taco seasoning mix, 1 (15 ounce) can tomato sauce, 1/4 cup chopped green bell pepper, 3 cups (8 ounces) corkscrew macaroni, cooked and drained, 1 cup (4 ounces) shredded cheddar cheese, 1/2 cup sour cream METHOD: Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil and remove from heat. Read More …
Ingredients: 1 1/2 pounds lean ground beef, 1 cup water, 1 (1.25 ounce) package taco seasoning mix, 2 (8 1/2 ounce) packages cornbread mix, 1 (15 ounce) can creamed-style corn, 1 cup water, 2 large eggs, 2 cups (8 ounces) shredded sharp cheddar cheese, 1 (4 ounce) can chopped green chiles, 1 or 2 plum tomatoes, cut into round slices METHOD: Salsa, optional, Preheat oven to 400 degrees F. Heav Read More …
Ingredients: 1 large eggplant, 1 pound ground beef or lamb, vegetable oil, 2 medium onions, chopped, 2 cloves garlic, minced, 1 teaspoon salt, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon nutmeg, 2 tablespoons chopped parsley, 1 1/4 cups canned tomatoes, 1/2 cup white wine, 2 egg whites, 1/2 cup bread crumbs, 2 tablespoons grated parmesan cheese, pare eggplant and cut into 1/2-inch slic Read More …
Ingredients: 2 cups cooked rice, 1 (7 ounce) can diced green chiles, 3 medium zucchini, 2 large tomatoes, 1 1/2 pounds monterey jack cheese, shredded, 2 cups sour cream, 1 teaspoon oregano, 1 teaspoon garlic salt, 2 tablespoons chopped green bell pepper, 2 tablespoons chopped green onion, 1 tablespoon parsley METHOD: Parboil and thinly slice zucchini. Place rice in a well-buttered casserole. Read More …
Ingredients: 2 pounds ground beef, 1 small onion, chopped, 1 (8 ounce) package fine noodles, 1 small bottle olives, cut up, 1/2 pound cheese, grated, 1 can cream of mushroom soup, 1 1/2 cup milk, 1/4 pound salted mixed nuts, chopped METHOD: Cook ground beef and onion until brown. Cook noodles in salted water until done. Drain. Add meat mixture, olives and cheese. Dilute soup with milk. Add to Read More …
Ingredients: 1 (8 ounce) package medium egg noodles, 1 (8 ounce) carton sour cream, 1 (10 ounce) can cream of mushroom soup, undiluted, 1 teaspoon dill weed, 1/4 cup sliced green onions, 1/4 cup sliced black olives, 1 cup (4 ounce) shredded cheddar cheese, divided 1 (16 ounce) package frozen shrimp (peeled and deveined), thawed and drained METHOD: Cook noodles; drain and set aside., Combine s Read More …
Ingredients: 1 pound ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 1 (17 ounce) can diced tomatoes, 1 (15 ounce) can whole-kernel corn, 2 cups macaroni, preheat oven to 350 degrees f., cook macaroni and drain. brown beef with onions and green peppers. drain. add tomatoes and corn. cook until heated well. add drained macaroni to beef mixture. add salt and pepper to taste. pour int Read More …
Ingredients: 2 pounds ground beef, 2 taco seasoning packets, 4 cloves pressed garlic, 1/2 teaspoon cayenne pepper, 1 1/2 cup water, 1 tablespoon cornmeal, 24 corn tortillas, 1 (24 ounce) jar salsa, 1 cup chopped green onion, 1 pint sour cream, 1 tablespoon chili powder, 3 cups shredded monterey jack cheese, 3 cups shredded cheddar cheese preheat oven to 375 degrees f. METHOD: Mix chili powder Read More …
Ingredients: 1/2 package bread stuffing, 1 stick butter or margarine., mix and put into a 9 x 13-inch baking dish, combine and put over stuffing:, 1 cup chicken broth, 2 1/2 cups cooked and diced chicken, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup green onion tops, 1/2 cup mayo or salad dressing, 3/4 teaspoon salt METHOD: Sprinkle remaining half of bread stuffing on top., Combine Read More …
Ingredients: 1 loaf italian bread, cut into 1 1/2-inch cubes 1 (10 ounce) box frozen chopped spinach, thawed and squeezed to remove excess liquid 1 (4 ounce) stick pepperoni, quartered lengthwise and thinly sliced crosswise, 1 large tomato, cored and diced, 1 cup shredded mozzarella cheese, 1/2 teaspoon italian seasoning, 4 eggs, 1 cup half-and-half, 1/2 teaspoon salt, 1/2 teaspoon pepper METH Read More …
Ingredients: 1 cup chopped onion, 1 pound hamburger, 2 cups celery, in chunks, 1 can cream of mushroom soup, 1 cup uncooked rice, 1/3 cup soy sauce, 2 cups hot water METHOD: Brown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixture. Put into a casserole and bake at 350 degrees F for one hour or more. Read More …
Ingredients: 3/4 cup uncooked rice, 4 pork chops, 1 sliced tomato, 1 green bell pepper, sliced in rings, 1 sliced onion, 1 can beef broth, 1/2 cup water (optional), 1 teaspoon worcestershire sauce (optional) preheat oven to 375 degrees f. METHOD: Place rice in a buttered casserole. Brown meat in a skillet; arrange on top of rice. Place a slice of tomato, green pepper and onion on each chop. A Read More …
Ingredients: 6 pork chops, 2 tablespoons oil, 1 cup uncooked rice, hot water, 1 envelope onion soup mix 1 can sliced mushrooms with juice or 1 can cream of mushroom soup 2 tablespoons diced pimento METHOD: Brown pork chops in oil. Spread rice in bottom of a 13 x 9-inch baking dish. Reserve 1 tablespoon of seasonings from the soup mix. Sprinkle the remaining seasonings and onion bits over rice Read More …
Ingredients: 1 package betty crocker scalloped potatoes, 1 pound ground beef, 1/4 teaspoon salt or to your taste, 1 cup sliced celery, 16 ounce can whole plum tomatoes and liquid preheat oven to 400 degrees f. METHOD: Place potato slices into ungreased 2 quart casserole dish. Set aside., Brown the ground beef with the salt until cooked through and drain excess fat., Stir in sauce mix, water, Read More …
Ingredients: 1/4 cup butter, 1 green bell pepper, chopped, 1 medium onion, chopped, 1 1/2 pounds hamburger, 4 or more medium potatoes, sliced, salt, as desired, 1 can cream of asparagus coup, 1 can cream of chicken soup METHOD: Cheese, grated, Preheat oven to 350 degrees F. Grease a 12 x 9-inch pan with butter., Brown hamburger, onion and green pepper in skillet. Put a layer of raw potatoes i Read More …
Ingredients: 2 large red bell peppers (about 3/4 pound), 2 large green bell peppers (about 3/4 pound), 2 tablespoons butter or margarine, 1 medium onion, chopped, 1/4 pound boiled ham, chopped (1/2 cup), 2 tablespoons all-purpose flour, 1/4 teaspoon dried oregano leaves, dash of pepper, 1 cup half-and-half, 2 large eggs, 1/2 cup crumbled feta cheese (3 ounce) METHOD: Carefully remove stem, wi Read More …
Ingredients: 1 cup long-grain rice, 1 teaspoon vegetable oil, 1 large onion (about 1 cup chopped), 1 large green bell pepper (about 1 1/2 cup chopped), 8 ounces turkey kielbasa, 2 teaspoons bottled minced garlic, 1 teaspoon cajun-style seasoning blend, 1 (14 1/2 ounce) can diced seasoned tomatoes, 1 (8 ounce) can no-salt added tomato sauce, 1 (15 ounce) can red kidney beans METHOD: Bring 2 cu Read More …
Ingredients: 3 tablespoons butter, 1 cup chopped onion, 1 pound ground beef, 1 teaspoon seasoned salt, 1/2 teaspoon worcestershire sauce, 1 tablespoon prepared mustard, 1/4 cup brown sugar, 1/2 cup tomato soup or 1 small can tomato sauce, 2 (1 pound) cans pork and beans, 1 can pinto beans, undrained METHOD: Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet wi Read More …
Ingredients: 8 ounces cream cheese, 1/2 cup sour cream, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can cream of chicken soup, 1/2 cup finely chopped onion, 6 cups diced cooked chicken breasts, 1 roll ritz crackers (50 crackers), 1/2 cup (1 stick) melted butter, 2 tablespoons poppy seeds, divided METHOD: Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Read More …
Ingredients: 1/2 cup yellow onion, chopped, 1 cup celery, diced, 1 cup fresh or canned sliced mushrooms, 2 tablespoons butter, 2 cups cooked, flaked salmon, 1 pint sour cream, 1 (10 3/4 ounce) can cream of mushroom soup, 1 teaspoon garlic salt, 1 teaspoon black pepper, 1 teaspoon parsley, topping, 1 (8 ounce) package stuffing mix, 1 cup chicken or vegetable broth, 1/2 cup melted butter METHOD: Read More …
Ingredients: 2 tablespoons shortening, 6 ounces vermicelli, broken, 1 pound ground beef, 2 cloves garlic, minced, 2 small onions, thinly sliced, 1 green bell pepper, finely chopped, 4 stalks celery, thinly sliced, 1 cup whole kernel corn, 2 teaspoons salt, 1/2 teaspoon pepper, 2 teaspoons chili powder, 1 can tomatoes, 3/4 cup water, 1 (8 ounce) package american cheese slices METHOD: Melt shor Read More …
Ingredients: 1 pound ground beef, 1/4 cup finely chopped onion, 1/2 teaspoon salt, generous dash of pepper, 1 can campbell’s condensed golden mushroom soup, 1/4 cup water, 1 teaspoon worcestershire sauce, 1 cup thinly sliced carrot, 1 (9 ounce) package frozen cut green beans METHOD: Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties. In skillet, brown patties, using Read More …
Ingredients: 1 1/2 pounds ground beef, 1 cup chopped onion, 1 garlic clove, minced, 1 (14 ounce) jar spaghetti sauce with mushrooms, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 3/4 cup water, 1 teaspoon italian seasoning, 1/2 teaspoon salt, dash of pepper, 1 (7 ounce) package macaroni shells, cooked and drained, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 2 eg Read More …
Ingredients: 1/4 cup butter or other cooking fat, 1 1/2 pounds lean pork, ground, 8 large onions, sliced, 3 cans concentrated tomato soup or, 1 can tomato paste and 2 cups water, 1 pound mushrooms, sliced, 1 bunch celery, diced, 2 green bell peppers, cut fine, juice of 1/2 lemon, salt and pepper, 1 pound sharp cheese, cut small, 1 large package broad noodles METHOD: Excellent for a buffet sup Read More …
Ingredients: 1 (28 ounce) can pork and beans, 1 (12 ounce) can corned beef, 1 large onion, diced fine, 1 bell pepper, diced fine METHOD: Mix all ingredients. Put into a 13 x 9-inch baking dish and heat for 25 to 35 minutes at 350 degrees F., Serves 8 to 10. Read More …
Ingredients: 1 pound ground beef, 2 cans tomato sauce, 1 large or 2 small onions, 1 teaspoon salt, garlic salt, to taste, pepper, to taste, 3 ounce cream cheese, 1 cup sour cream, 1/2 cup grated cheddar cheese, 1 (8 ounce) package noodles or spaghetti METHOD: Brown ground beef and onion, then pour off excess grease. Add salt, pepper and garlic salt, then add tomato sauce. Simmer for 15 minute Read More …
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (6 ounce) can tuna, drained, 1 cup diced celery, 1/4 cup finely chopped onion, 1/2 cup salad dressing or mayonnaise, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 3 hard-cooked eggs, sliced, 1 cup crushed potato chips METHOD: Additional egg slices and chopped fresh parsley for garnish Preheat oven to 400 degrees F., M Read More …
Ingredients: layer in a casserole in the order given:, 1 pound ground beef, 1 onion, sliced, 1 green bell pepper, sliced, 2 potatoes, sliced, 2 carrots, sliced METHOD: Salt and pepper, Worcestershire sauce, sprinkled on liberally Bake at 375 degrees F for 75 minutes. Read More …
Ingredients: 1 1/2 pounds ground beef, 2 cans stewed tomatoes, 1 can corn, 1 can tomato sauce, 1 medium onion, chopped, 8 ounces flat noodles, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon oregano, 1/2 teaspoon basil, 1/2 teaspoon sugar, shredded cheese (your choice) METHOD: In a large skillet, brown hamburger and onion. Drain. Season with salt, pepper, garl Read More …
Ingredients: 1 (24 ounce) package frozen obrien hash brown potatoes, 2 cups cubed fully cooked ham, 3/4 cup shredded cheddar cheese, divided, 1 small onion, chopped, 2 cups (16 ounce)s sour cream, 2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted, 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted, 1/4 teaspoon pepper METHOD: In a large bowl, combine potatoes, ham, Read More …
Ingredients: 1 pound lean ground beef, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 teaspoon vegetable oil, 8 ounces sliced mushrooms, 1 large onion, chopped, 3 cloves garlic, minced, 1/4 cup white wine, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1/2 cup sour cream, 1 tablespoon dijon mustard, 4 cups cooked egg noodles, chopped fresh parsley (optional) METHOD: Radish slices an Read More …
Ingredients: 1 pound ground beef, 10 ounces egg noodles, 8 ounces sour cream, 8 ounces cream cheese, softened, 16 ounces shredded cheddar cheese, divided, 1 small can tomato sauce, green onions to taste, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder brown ground beef. METHOD: Cook noodles until done., Combine all ingredients well, saving half of Cheddar cheese to top the casserole. Ba Read More …
Ingredients: 2 tablespoons (1/4 stick) butter, 12 ounces fresh mushrooms, sliced, 18 to 20 slices quality white sandwich bread, crusts trimmed, 10 ounces ham, cut into 1/2-inch pieces, 10 large eggs, 3 cups (packed) grated gruyere cheese (12 ounce), 3 1/2 cups milk (do not use low-fat or non-fat), 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme, 2 teaspoons dry mustard, 3/4 teaspoon Read More …
Ingredients: 1 pound fresh ground chicken, 1 (16 ounce) jar chunky medium salsa, 8 ounces mild cheddar cheese, shredded and divided, 2 (1 1/2 ounce) boxes raisins, 1/2 cup whole green olives, sliced, 1 package flour tortillas, 1 (16 ounce) container sour cream preheat oven to 375 degrees f. METHOD: Brown chicken in large skillet until thoroughly cooked. Drain. Stir in salsa, cheese, raisins, Read More …
Ingredients: 1 pound bulk pork sausage, 1/4 cup chopped instant onions, 1 cup diced green bell pepper, 8 ounces elbow macaroni, 1 (16 ounce) can tomatoes, 1 cup buttermilk or sour cream, 2 tablespoons granulated sugar, 2 tablespoons chili powder, 2 teaspoons season-all METHOD: Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess Read More …
Ingredients: 1 layer raw potatoes, sliced, 1 layer onions, 1 layer 1-inch bacon strips (uncooked), 1 layer celery or green pepper, sliced (optional), 1 layer carrot, 1 layer small meatballs, uncooked, 1 layer cheese slices, 3 tablespoon rice, uncooked, salt and pepper, 1 can cream of chicken soup, 1 cup milk METHOD: Butter sides of baking dish. Arrange ingredients in layers. Mix soup and milk Read More …
Ingredients: filling, 1 (16 ounce) can veg-all mixed vegetables, 1 deep-dish pie crust, 1 pound ground beef, 1 cup grated cheddar cheese, 1 egg, 2 tablespoons milk, 1/2 teaspoon salt, brown sauce, 2 tablespoons butter, 2 tablespoons flour, 1 cup beef broth, 1/4 teaspoon tabasco pepper sauce METHOD: Prepare brown sauce base by browning flour in melted butter, stirring constantly. Stir in broth Read More …
Ingredients: 1 pound ground beef, 1 medium onion, chopped, 1/2 cup water, 3 tablespoons chili powder, 1 1/2 teaspoons salt, 1 teaspoon ground cumin, 1/8 teaspoon ground black pepper, 16 ounces refried beans, 16 ounces taco sauce, divided, 6 corn tortillas, divided, 8 ounces sour cream, 1 cup shredded cheddar cheese METHOD: Cook ground beef in a large skillet until browned, stirring to crumble Read More …
Ingredients: 1 whole cauliflower, 1 medium eggplant, 1 tablespoon salt, 1/2 chicken, cut into serving pieces or 1 pound lamb stew meat (personally i think, it’s better with lamb), 3 cup water, 1 (8 ounce) can tomato sauce, 1 teaspoon salt, 1/4 cup vegetable oil, 2 cup raw rice, washed and drained METHOD: Remove green cone from eggplant, then slice eggplant lengthwise into 1/2-inch-thick slice Read More …
Ingredients: 1 pound dry macaroni, 1 pound ground beef, 1 can tomato soup, 1 medium onion, chopped, 1 (14 ounce) can corn, drained, 1 (14 ounce) can tomatoes, ketchup or salsa (to taste, if desired), salt and pepper, to taste METHOD: Slices of American cheese, Cook macaroni. Brown ground beef and onion. Combine all ingredients in a casserole dish, top with cheese slices and bake at 325 degree Read More …
Ingredients: 4 boneless, butterflied pork chops, cut 1/2 inch thick, well trimmed, 1 teaspoon ground cumin, 1/2 teaspoon salt, 2 teaspoons olive oil, 1 clove garlic, 1 medium onion, cut into thin wedges, 1 (8 ounce) can stewed tomatoes, 1/3 cup picante sauce, 2 tablespoons chopped cilantro METHOD: Hot cooked rice, Sprinkle both sides of chops with cumin and salt., Heat oil in 10-inch skillet Read More …
Ingredients: 1/2 to 2/3 pound cheddar cheese, grated, 1 1/2 teaspoons chili powder, garlic salt, to taste, salt, to taste, pepper, to taste, 1 can cream of mushroom soup, 1 can cream of chicken soup, 2 dozen corn tortillas2 frying chickens, boiled, then cut into bite-size pieces (save stock), 1 large onion, chopped, 1 large bell pepper, chopped, 1 can tomatoes METHOD: Put Cheddar cheese in a Read More …
Ingredients: 1 pound ground beef, 1 small jar ragu spaghetti sauce, 1 (4 ounce) can mushrooms, 2 cups shredded cheddar cheese, 1 (8 ounce) can pillsbury refrigerated quick crescent dinner rollspreheat oven to 375 degrees f. METHOD: In frying pan, brown ground beef; drain. Stir in Ragu sauce and mushrooms; simmer while preparing crust., Separate crescent dough into 2 long rectangles. Place in Read More …
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 tablespoons butter or margarine, melted, 2 tablespoons honey, 6 ounces thinly sliced smoked turkey, 6 ounces thinly sliced muenster cheese, 6 ounces thinly sliced cooked ham, 1/3 to 1/2 cup red raspberry preserves, topping, 2 tablespoons honey, 1 tablespoon sesame seeds METHOD: Separate dough into 4 long rectangles. Place rec Read More …
Ingredients: 1 1/2 pounds ground beef, 1 package taco seasoning, 1/2 cup water, 1 (12 ounce) can whole kernel corn, drained, 1/2 cup chopped green bell pepper, 1 (8 ounce) can tomato sauce, 1 (8 1/2 ounce) package corn muffin mix, 1 (2.8 ounce) can durkee french fried onions, 1/3 cup (1 ounce) shredded cheddar cheese METHOD: In skillet, brown meat; drain. Stir in taco seasoning, water, corn, Read More …
Ingredients: 1 small onion, 1 clove garlic, 1 small green pepper or 4 tablespoons chopped parsley, 2 tablespoons shortening, 1/2 pound ground beef, 1 teaspoon chili powder, 2 teaspoons salt, 1 1/2 cups cooked tomatoes, 1 cup cream-style corn, 1/2 cup yellow cornmeal, 1 cup milk, 1/3 cup minced ripe olives METHOD: Sauté finely chopped onion, garlic, and green pepper or parsley in hot shortenin Read More …
Ingredients: 3 cans whole kernel corn, drained, 2 cans chili, 1/2 teaspoon accent, 1/2 teaspoon chili powder METHOD: Heat gently and serve. Read More …
Ingredients: 1 (12 ounce) package oscar mayer smokie links sausage, 1 (1 pound) can cream-style corn, 1 (1 pound) can mixed vegetables, drained, 1/2 teaspoon salt, 1/4 teaspoon thyme (optional) METHOD: Cut Smokie Links into bite-size pieces. Combine with remaining ingredients in skillet or saucepan. Cook slowly 5 minutes or until heated through, stirring occasionally., Makes 4 servings. Read More …
Ingredients: tomato sauce layer, 2 tablespoons olive oil, 1 pound lean ground beef, 2 to 4 large cloves garlic (to taste), 1 (6 ounce) can tomato paste, 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano leaf, 1 tablespoon dried basil (or to taste), 1 small bay leaf, cheese and onion layer, 8 ounces cream cheese, softened, 1 cup cottage cheese, 1/4 cup sour cream, 1/3 cup thinly-sliced g Read More …
Ingredients: 1 pound ground beef, 1/2 cup chopped onion, 2 tablespoons butter or margarine, 1 teaspoon salt, 1/8 teaspoon pepper, 2 cups cubed cheddar cheese, 2 cups medium noodles, uncooked, 1 (16 ounce) can whole tomatoes, 1/4 cup water METHOD: In frying pan melt butter and sauté onion. Add meat; sprinkle with salt and pepper. Brown slowly. Pour off excess fat. Add cheese to cover meat. Add Read More …
Ingredients: 1 pound extra lean ground beef, 1 small onion, chopped, 1 chili seasoning packet, 2 (8 ounce) cans tomato sauce, 1 (5 ounce) can evaporated milk, 1 (4 ounce) can diced green chiles, 1 (10 ounce) can cream of mushroom soup, 1 (15 ounce) can ranch style beans, 1 cup grated cheddar cheese, 1 (15 ounce) bag fritos corn chips METHOD: In large skillet, brown ground beef and onion. Pour Read More …
Ingredients: 1 can cream of mushroom soup, 1 (3 ounce) can chow mein noodles, 1/4 cup onion, chopped, 1 can tuna, 1/4 can water, 1/2 cup salted cashew nuts, 1 cup celery, chopped METHOD: Combine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes. Read More …
Ingredients: 1 pound tillamook cheese, 1 small can tomato sauce, pinch of garlic salt METHOD: Dash of oregano, Dash of marjoram, Sliced pepperoni, cut into thin strips and/or cut-up mushrooms (optional), Grate cheese into a bowl. Add all other ingredients and stir thoroughly., Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated Read More …
Ingredients: 6 pork chops, 2 tablespoons crisco, 4 potatoes, 1 can sauerkraut, few tablespoons water, salt and pepper, to taste METHOD: Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over the sauerkraut. Cover the casserole and bake at 325 degrees Read More …
Ingredients: 3 (9 ounce) package frozen french-style green beans, 3 tablespoons butter or margarine, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 3 ounces cream cheese, softened, 1 teaspoon dried onion flakes, 1 (8 ounce) can sliced water chestnuts, drained, 1/4 teaspoon garlic salt, 1/4 teaspoon ground black pepper, 1 1/2 cups shredded cheddar cheese, 1 (2 1/2 ounce) package slivered Read More …
Ingredients: 1 pound ground beef, 1 cup chopped onion, 3/4 cup salsa fresca, 1 package taco seasoning mix, 1/4 cup water, 1 cup whole kernel corn, 1/2 cup sliced ripe olives, drained, 1 (4 ounce) package corn muffin mix, 1 cup shredded cheddar cheese, 1/2 cup diced green chiles METHOD: In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in Read More …
Ingredients: 10 ounces frozen chopped spinach 1 cup cooked brown rice, 1/2 cup cheddar cheese, shredded spike seasoning, to taste METHOD: In an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes., Break spinach apart with fork; stir in rice and cheese. Cover and microwave 5 to 6 minutes more., Season with Spike seasoning., Makes 2 to 3 servings. Read More …
Ingredients: 8 to 10 servings, base, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 3 tablespoons margarine or butter, 12 eggs beaten, 6 ounces (1 1/2 cups) cooked shrimp, 1 cup sliced fresh mushrooms, sauce, 2 tablespoons margarine or butter, 2 tablespoons flour, 1 1/4 cups half-and-half, 1 cup shredded swiss cheese or mozzarella cheese, 1/4 cup parmesan cheese, 3 tablespoons dry whit Read More …
Ingredients: 2 (19 ounce) cans las palmas enchilada sauce, 1 pound monterey jack cheese, shredded, 1 medium onion, chopped, 1 (4 ounce) can sliced olives, 1 pound ground beef, 1 1/2 cups vegetable oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder 27 corn tortillas METHOD: Brown ground beef. Drain oil and add salt, pepper, garlic and onion powde Read More …
Ingredients: 1 pound ground beef, 1 medium onion, chopped, 1 green bell pepper, chopped, 1 (17 ounce) can diced tomatoes, 1 (15 ounce) can whole-kernel corn, 2 cups macaroni, 1 cup shredded cheese, if desired preheat oven to 350 degrees f. METHOD: Brown beef with onions and green peppers. Drain. Add tomatoes and corn. Cook until heated well., Cook macaroni and drain. Add to beef mixture. Add Read More …
Ingredients: 8 large green bell peppers, 1 pound ground beef, 1/2 cup chopped onion, 3 medium tomatoes, peeled and chopped, 1 (8 ounce) can whole kernel corn, drained, 1 (8 ounce) can cream-style corn, 1 teaspoon salt, 3/4 teaspoon dried basil, crushed, dash of pepper, 3/4 cup soft bread crumbs (1 slice), 1 tablespoon butter, melted METHOD: Cut tops from green peppers; discard seeds and membr Read More …
Ingredients: 2 pounds ground beef, 1/2 cup plus 1 tablespoon cornmeal, 2 teaspoons chili powder, 1 teaspoon salt, 1 cup chopped onion 1 cup chopped olives, 1 cup catsup, 1 (16 ounce) can whole tomatoes, 1 (12 ounce) can whole kernel corn, 1 (8 ounce) can tomato sauce, 2 cans refrigerated quick crescent dinner rolls2 cup shredded american or cheddar cheese preheat oven to 375 degrees f. METHOD: Read More …
Ingredients: 2 cups leftover meat or ground beef, (seasoned with salt and pepper), 1/4 cup diced onion, 1/2 cup diced celery, 1 cup cooked rice, 1 teaspoon horseradish, 1 tablespoon prepared mustard, 1 egg, well beaten, 6 large cabbage leaves, 1/4 cup tomato puree, 1/2 cup water, 1 cup sour cream METHOD: Heat oven to 350 degrees F., Brown meat and onion in a heavy skillet over low heat. Remov Read More …
Ingredients: makes 4 servings, 3 tablespoons extra-virgin olive oil, 2 large garlic cloves, sliced, 2 cups chopped leeks, white and green parts, washed and drained, 1 pound skinless, boneless chicken breast, cut into bite-size pieces, 1 cup thinly sliced small potatoes, 1 1/2 cups baby carrots, quartered lengthwise, 3 or 4 teaspoons dried lemon peel (see note), 2 tablespoons dried tarragon, 1/2 c Read More …
Ingredients: 2 tablespoons vegetable oil, 2 cups chopped yellow onions, salt and cayenne to taste, 2 pounds ground beef, 1 tablespoon chili powder, 2 teaspoons ground cumin, crushed red pepper to taste, 2 teaspoons dried oregano leaves, 2 tablespoons chopped garlic, 3 cups peeled, seeded, and chopped fresh or canned tomatoes, 2 tablespoons tomato paste, 3 cups beefsteak or beef broth, 2 tablespoo Read More …
Ingredients: 2 (3 ounce) package ramen noodles, 12 ounces beef top round steak, 2 teaspoons vegetable oil, 1/8 tp 1/4 teaspoon cayenne pepper, 1 teaspoon bottled minced garlic, 1 cup beef broth (or more if desired), 1 tablespoon soy sauce, 2 green onions, sliced, 1 cup shredded carrots METHOD: Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef acro Read More …
Ingredients: 2 (12 ounce) package all-beef wieners, 4 (16 ounce) cans vegetarian beans 1/4 cup catsup, 2 tablespoons dijon-style mustard, 2 tablespoons dark brown sugar, 2 tablespoons dark molasses, 2 teaspoons hot-pepper sauce, 2 scallions, including part of the green, chopped, 2 tablespoons olive oil, 1 1/3 cups yellow cornmeal, 2/3 cup all-purpose flour, 2 tablespoons granulated sugar, 2 teasp Read More …
Ingredients: 3 quarts water, 2 teaspoons salt, 3 cups hulled (whole-grain) barley, 1/4 cup butter, 4 scallions, salt and pepper, to taste METHOD: Put the water into a large 5- or 6-quart pot. Add the salt and stir. Bring the water to a boil and add the barley, stirring. Turn the heat to medium so it is still boiling, but not fiercely. Cook for 45 minutes., While the barley is cooking, put the Read More …
Ingredients: 4 pork chops, 2 (16 ounce) cans tomatoes, 1/2 cup chopped onion, 2 teaspoons salt, 1 teaspoon granulated sugar, 1/8 teaspoon pepper, 1/2 teaspoon marjoram, 1 bay leaf, 1 (8 ounce) package noodles, 4 thin onion slices, 8 green bell pepper strips METHOD: Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven ingredients. Place dry noodles in a 2- Read More …
Ingredients: 4 to 6 pork chops, 1 teaspoon salt, 2 tablespoons drippings, 1 onion, sliced (optional), 1 cup rice, 1 can cream of chicken soup, 1 cup milk METHOD: Brown chops. Put chops into a baking dish. Cover with onion, if desired, then cover with raw rice., Combine soup and milk. Pour over. Cover tightly. Bake at 350 degrees F for at least 1 hour. Read More …
Ingredients: 4 cups fresh corn kernels or frozen, thawed and drained, 1 cup grated cheddar cheese, 8 ounces cream cheese at room temperature, 1 (7 ounce) can diced green chiles, 2 teaspoons chile powder, 2 teaspoons cumin METHOD: Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet., Mix all ingredients in a large bowl until well combined. Transfer to prepared d Read More …
Ingredients: vegetable cooking spray, 1/2 cup milk, 2 tablespoons vegetable oil, 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 6 boneless skinless chicken breast halves, uncooked, 1 medium onion, finely chopped, 2 stalks celery, coarsely chopped, 1 (10 ounce) package frozen sliced carrots, 1/2 teaspoon dried sage, crushed, 1/4 teaspoon ground pepper, 2 (13 3/4 ounce) cans chicken bro Read More …
Ingredients: 4 (1-inch thick) bone-in pork loin chops, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon vegetable oil, 1 small onion, sliced and separated into rings, 1 garlic clove, minced, 1 (14 ounce) can sauerkraut, rinsed and drained, 1/4 cup chicken broth, 1/2 teaspoon caraway seeds, 1/2 teaspoon paprika, 3 to 4 tablespoons all-purpose flour, 1/2 cup sour cream METHOD: Sprinkle pork Read More …
Ingredients: yield: 12 servings, the chicken has to marinate overnight, so plan accordingly., 1 (7 ounce) can chipotle chiles in adobo, chiles stemmed and seeded, adobo reserved, 1 tablespoon ancho chili powder, 12 whole chicken breasts (skin on or removed), salt and freshly ground pepper, 3 tablespoons olive oil, 1 large onion, cut into 1/2-inch dice, 1 green bell pepper, cut into 1/2-inch dice, Read More …
Ingredients: 2 to 3 pounds ground beef, browned, 1/2 cup uncooked instant rice, 1 (10 ounce) can cream of chicken soup, 1 (10 ounce) can cream of mushroom soup, 1/2 cup hot water, 1/3 cup celery or green bell pepper, chopped, 1/3 cup chopped onion, pepper to taste, 1 (14 ounce) can bean sprouts, drained, 1/4 cup soy sauce, 1 (10 ounce) can mushrooms, drained, 1 (2 3/4 ounce) can chow mein noodles Read More …
Ingredients: 1 (1.25 ounce) package chili seasoning mix, 1 pound lean ground beef, 1/2 cup onion, chopped, 1/2 cup green bell pepper, chopped (optional), 1 (14 1/2 ounce) can tomatoes, chopped, 3/4 cup water, 2 cups elbow macaroni, cooked and drained METHOD: In a large skillet, brown ground beef. Drain fat., Stir in chili seasoning mix, onion, bell pepper, tomatoes and water. Bring to a boil Read More …
Ingredients: 3 cups of your favorite chili 3/4 cup chopped roasted green chiles, new mexican or poblano, 1/2 cup sour cream, 1 recipe cornbread batter METHOD: Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients., In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream Read More …
Ingredients: 1 (6 ounce) box seasoned stuffing mix, 3 cups cubed cooked chicken, 1 can condensed cream of chicken soup, undiluted, 8 ounces (1 cup) sour cream, 2 tablespoons onion soup mix, 1 (4 ounce) can mushroom stems and pieces, drained, 1 (8 ounce) can sliced water chestnuts, drained, 1/4 cup grated parmesan cheese METHOD: Preheat oven to 350 degrees F. Grease a 2-quart baking dish., Pre Read More …
Ingredients: 2 cups chicken, cooked and cubed, 2 cups seasoned dry stuffing cubes, 1 can cream of mushroom soup, 1 can french style green beans, reserve 1/4 cup juice, 1/2 cup milk, 1/4 cup reserved bean juice, 4 tablespoons butter METHOD: Grated Cheddar cheese, Combine all ingredients, except butter and cheese. Pour into a 9-inch square pan. Dot mixture with butter; sprinkle on cheese. Bake Read More …
Ingredients: 5 cups chicken breast or any part of chicken (40 ounce), 1 green bell pepper, diced, 1 red bell pepper diced, 2 stalks celery, diced, 1 medium onion, diced, 3 cups chicken stock (1 tablespoon chicken base in, 2 1/2 to 3 cups water, heated to boiling), 2 teaspoons curry powder, 3 tablespoons paprika, 1/2 teaspoon sweet basil, 1/8 teaspoon salt, 1/4 teaspoon black pepper toasted almond Read More …
Ingredients: 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 2 cups milk, 1/2 teaspoon salt, 1 cup shredded cheddar cheese, 1/2 cup parmesan cheese, 5 cups sliced, cooked and peeled potatoes 1/4 cup bread crumbs METHOD: In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from heat and a Read More …
Ingredients: 1 pound ground beef, 1 can campbell’s condensed tomato soup, 1 cup salsa, 1/2 cup milk, 6 flour or 8 corn tortillas, (6 to 8 inches), cut into 1-inch pieces, 1 cup shredded cheddar cheese METHOD: In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow bakin Read More …
Ingredients: 1 cup quaker quick grits, 1 teaspoon salt, 4 cupd boiling water, 1 1/2 cupd shredded sharp cheddar cheese, 1/2 cup butter or margarine, 1/2 cup milk, 2 eggs, beaten, 1 small garlic clove, minced METHOD: Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish., Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garli Read More …
Ingredients: 1 small onion, chopped, 1 clove garlic, chopped, 2 cans tomato sauce, 1 can water, 1 beef bouillon cube, 1 pinch salt, 1 pinch marjoram, 1 pinch cumin, 1 pinch oregano, 2 bay leaves, 24 tortillas, 3 cups grated cheddar cheese, 1 quart sour cream METHOD: Salsa, Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer. Fry tortillas, dip in sauce, put in laye Read More …
Ingredients: 2 pounds hamburger, salt and pepper, to taste, 2 tablespoons brown sugar, 1/4 cup chopped onion, 1 can tomato soup, 1 can cream of chicken soup, 1 (16 ounce) package egg noodles 1 (8 ounce) package processed cheese, such as kraft or velveeta METHOD: Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package directions. Drain. Read More …