Ingredients: 4 md zucchini (2 lbs), 1/4 teaspoon ground black pepper, 1 pound ground beef, 32 ounce marinara spaghetti sauce, 1/2 cup italian style bread crumbs, divided usage (progresso), 1/3 cup parmesan cheese, grated, 1 egg, lightly beaten, 1 teaspoon oregano, 1/3 cup mozzarella cheese, shredded, 1/2 teaspoon salt METHOD: Preheat oven to 375:F. Trim ends of zucchini. Cut zucchini in half Read More …
Ingredients: 1 pound eggplant (1 med), 1 tablespoon olive oil, 2 cup cooked pinto beans or chickp, 1 cup sliced or diced onions, 1 tablespoon olive oil, 1/2 pound mushrooms, sliced, 2 cloves garlic, minced, 2 ounce to 4oz soft goat’s milk chee, 3 med zucchini, 1 teaspoon dried oregano, 2 cup tomato sauce, bread crumbs (optional) METHOD: Here’s a vegetarian main dish that I quite liked. Grante Read More …
Ingredients: 4 md yellow and red bell peppers, 2 tablespoon extra-virgin olive oil, 4 garlic cloves, sliced, 1/4 cup plus 1-1/2 teaspoons, balsamic vinegar, 2 sprigs fresh thyme or, 1/4 teaspoon dried, 1/4 cup coarsely chopped flat-leaf, parsley or fresh basil, freshly ground black pepper, parsley or fresh basil METHOD: 1. Roast the bell peppers directly over a gas flame or under the broiler Read More …
Ingredients: 2 md zucchini, 1 pound ground beef, 1 md onion, chopped, 1 cup rice, cooked, 10 milliliter garlic, minced, 2 eggs, beaten, 1/2 cup romano cheese, 1 teaspoon salt, 2 bread slices, soaked, 1/2 teaspoon pepper, 1 in water and, 1/4 teaspoon dried oregano, squeezed dry, 4 mozzarella slices METHOD: Preheat oven 350. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4″ t Read More …
Ingredients: METHOD: Read More …
Ingredients: 1 onion, chopped, 2 cloves garlic, minced, 2 lg cans tomatoes, (approx. 32 oz ea), 1/2 cup ketchup, 3/4 teaspoon salt, 1/4 teaspoon pepper, 1 cup oil, 1 md eggplants, 1/2 cup grated parmesan cheese, 1 tablespoon chopped parsley, 1 cup italian bread crumbs, 1 cup plain bread crumbs, 1 tablespoon oregano (optional), 1/2 pound mozzarella cheese, thinly sliced METHOD: Add 1 or 2 creo Read More …
Ingredients: 1 package frozen french sliced, 3 tablespoon italian style bread crumbs, green beans (9oz), 1/8 teaspoon garlic powder, 2 tablespoon butter, 1/4 cup parmesan cheese, grated METHOD: Cook green beans according to package. Drain. Toss with butter. Sprinkle with crumbs and garlic powder and toss again. Place in shallow casserole, sprinkle with parmesan cheese and bake, covered, at 35 Read More …
Ingredients: 3 tablespoon olive oil, 2 tablespoon tomato paste, 1 medium onion, finely chopped, 1 can crushed tomatoes (28oz), 2 teaspoon dried basil, crumbled, with added puree, 1 teaspoon dried oregano, crumbled, salt and fresh ground pepper, 3 large garlic cloves, minced METHOD: Heat oil in heavy medium saucepan over medium heat. Add onion, basil and oregano. Cook until onion softens sligh Read More …
Ingredients: 56 ounce italian peeled tomatoes, salt & pepper, 16 ounce tomato sauce, 3/4 cup red wine, 12 ounce tomato paste, 1 pound sausage ( sweet and/or hot, 1 lg onion, chopped, meatballs, 2 cup garlic, minced, 1 pound ground beef, oregano (to taste), 2 lg eggs, rosemary (optional), 1/2 cup parmesan cheese, grated, parsley (to taste), 1 cup italian bread crumbs METHOD: Put tomatoes throu Read More …
Ingredients: 3 tablespoon olive oil, 13 ounce canned toamtoes, chopped, 2 cup chopped onions, 6 ounce tomato paste, 1 md bell pepper, diced, 1 tablespoon honey, 2 teaspoon basil, black pepper, lots, 1 teaspoon oregano, 6 garlic cloves, minced, 1 teaspoon thyme, parsley, 1 1/2 teaspoon salt METHOD: Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt. Saute over medium heat unt Read More …
Ingredients: meat sauce bolognese METHOD: Helen’s Recipe, Helen’s Recipe Read More …
Ingredients: 1/4 cup olive oil, 1 bay leaf, 1 medium onion, chopped, 1 teaspoon salt, 3 cloves garlic, minced, 1/2 teaspoon pepper, 1 28 oz can Progresso crushed tomatoes, 1/2 teaspoon sugar, 1 28 oz can Progresso italian style tomatoes, 1/4 cup freshly chopped parsley, 1 tablespoon italian seasoning, 1/4 cup freshly chopped basil METHOD: Saute onion and garlic in olive oil in medium saucepan Read More …
Ingredients: 3 tablespoon olive oil, 1 28 ounce can crushd tomatoes or puree, 2 pound sausage removed from skin, 1 cup dry wine, and broken up, salt and pepper, 1 md onion chopped, grated cheese, 2 cloves garlic crushed METHOD: Saute onion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hou Read More …
Ingredients: 1/2 teaspoon flour, 4oz Mozzarella, 1 1/8 cup milk, 2 ounce gruyere, 12 ounce pasta, 2 ounce fontina, salt, pepper, 1/4 cup butter, grated cheese METHOD: Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into sm Read More …
Ingredients: 1/2 cup unsalted butter, 1/2 cup fresh grated parmesan cheese, 1/2 cup cream METHOD: Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious. FROM: MONICA DEBIASE, Put butter and cream in wide shallow serving bowl in warm (200 d Read More …
Ingredients: 2 spring onions, sliced, 1 slice lime, 1 slice lemon, 1 fresh bay leaf, 4 fresh basil leaves, 1 sprig thyme, 3 garlic cloves- unpeeled, 1 teaspoon black pepper, 1 slice red pepper, 3 1/2 cup olive oil, 1 sprig fresh rosemary, 1 slice tomato, 2 shallots, 1 teaspoon red pepper METHOD: Toss 1/4 cup of this flavoured oil with some fresh pasta or use it in summer pasta salads. Place t Read More …
Ingredients: —–stuffing for manicotti—–, 3/4 cup ricotta cheese, 3/4 pound mozarella cheese, diced, 3 eggs, lightly beaten, 2 tablespoon butter, 2 tablespoon freshly grated parmesan, cheese, 1/2 teaspoon salt, 1 pinch black pepper, pl ce flour on a pastry board, we l in METHOD: the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about Read More …
Ingredients: 1 28 ounce can italian tomatoes, crushed (by your hands), 1/4 cup olive oil, 1/2 cup red wine, 1 lg onion chopped, 1 teaspoon dried sweet basil, 3 cloves garli minced, 1/2 teaspoon dried oregano, 2 tablespoon tomato paste, 1/2 cup water, 28 ounce tomato puree, salt and pepper to taste METHOD: Saute garlic and onion in oil til lightly browned.( add garlic last minute) Add all othe Read More …
Ingredients: 1/4 cup butter, 2 tablespoon flour, 1/2 cup olive oil, 2 tablespoon tomato puree, 1 1/2 cup onion, finely chopped, 1 cup red wine, 1 cup carrots, grated, 3 1/2 cup beef broth, 1/2 cup celery, finely chopped, salt, to taste, 2 1/2 cup mushrooms, finely chopped, pepper, to taste, 2 teaspoon parsley, finely chopped, oregano, to taste, 2 pound lean ground beef/hamburger, garlic, to taste Read More …
Ingredients: 1/2 teaspoon dried thyme, 1 tablespoon fresh chopped parsley, 2 can minced, chopped or whole baby clams, 1 28 ounce can tomato puree, 1/2 28 oz can crushed, 1/4 cup olive oil, italian tomatoes, 2 tablespoon butter, 1/2 cup white wine, 4 cloves garlic chopped, 1 cup liquid from clams METHOD: Melt butter in olive oil and saute garlic til golden. Add all other ingredients except cla Read More …
Ingredients: 3 tablespoon oil, olive, 1/2 teaspoon pepper, freshly ground, 1 tablespoon parsley, chopped, 1 34 ounce can tomatoes, italian, 1 large garlic clove, chopped, drained, coarsley chopped, 1/2 teaspoon salt, 1/2 teaspoon oregano, 1 small onion, chopped, 1 tablespoon butter METHOD: Saute garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and or gano and butter, and simmer u Read More …
Ingredients: 1 md eggplant (1 lb. about), vegetable cooking spray, 20 milliliter garlic sliced, 3 cup tightly packed fresh, 1 red bell pepper, spinach (about 1/4 lb.), 3 lg plum tomatoes, 1/2 cup low fat cottage cheese, 1 tablespoon dried thyme, 1/4 teaspoon pepper, 1/4 teaspoon salt, 1 tablespoon lemon juice, 8 cooked manicotti shells, 3 tablespoon grated parmesan METHOD: Make Several 1/2 in Read More …
Ingredients: 1 stalk celery grated, 2 tablespoon tomato paste, 1 pound chopped beef, 1 28 ounce can tomato puree, 1/2 pound chopped pork or sausage meat, 1 28 ounce can italian tomatoes, 4 tablespoon olive oil, crushed by hand, 1 onion chopped, 2 cup water, 2 cloves garlic crushed, salt and pepper to taste, 1 carrot grated METHOD: In a large pot lightly brown garlic in olive oil and discard. Read More …
Ingredients: 1/2 pound feta cheese, chunks, 1/4 pound mozzarella cheese, cubes, 1/4 cup ricotta cheese, 1/2 cup pepperoni, sliced, 1/4 cup parmesan cheese, grated, 1/4 teaspoon rosemary, chopped, 2 teaspoons basil, chopped, 1/2 teaspoon oregano, ground, 2 tablespoons parsley, chopped, pepper, 2 egg, large, 1/2 pound mushrooms, sliced, 1/2 cup bell pepper, chopped, 1/2 cup onion, sliced, 1 calzone Read More …
Ingredients: 2 pound ricotta, 1/2 cup citron, 1 1/2 cup powdered sugar, 1/2 cup orange peel, candied, 4 teaspoon vanilla, 4 ounce chocolate, sweet METHOD: Process ricotta, powdered sugar and vanilla in food processor until smooth. Add citron, peel, and broken up chocolate and process with short bursts just until chopped. Use to fill cannoli shells, garnishing ends with finely chopped almonds Read More …
Ingredients: 1/2 cup spinach; raw, fresh, minced, 4 lasagna noodles, cooked, 2 scallions, finely minced, 1/2 cup part-skim ricotta, 1/2 cup tomato sauce, 1/2 cup broccoli, finely chopped &, 4 teaspoon part-skim mozzarella, blanched METHOD: Preheat oven to 375. Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Di Read More …
Ingredients: 1 cup part skim milk ricotta, 2 cup broccoli florets, 1/2 cup grated mozzarella, 1 cup minced onions, 1/2 cup grated romano cheese, 3 md carrots sliced, 3 egg whites (optional), 2 celery stalks sliced, 1/2 teaspoon dried thyme, 1/2 pound spaghetti, 1/2 teaspoon dried oregano, 1 tablespoon vegetable oil, 1/8 teaspoon garlic powder, 1 cup diced fresh tomatoes, salt & pepper, 1/2 cup ch Read More …
Ingredients: 6 bacon slices, 1/4 pound chicken livers, diced, 1 medium onion, chopped, 1/4 teaspoon nutmeg, 1/2 cup chopped celery, 1 bay leaf, 1/2 cup chopped carrot, 1 tablespoon vinegar, 6 tablespoon butter or margerine, 8 ounce tomato sauce, 1 pound ground beef, round, 1 cup beef boullion, 1 teaspoon salt, 1 cup sliced fresh mushrooms, 1/2 teaspoon oregano, 1/2 cup dry white wine METHOD: Read More …
Ingredients: 1 pound bacon cooked and crumbled, 1 md onion, diced, 1 green pepper, diced, 1 sm clove garlic crushed, 2 tablespoon bacon fat fom above, Spaghetti, 2 cup flour, 1 teaspoon salt, 2 teaspoon olive oil, 2 eggs, 2 tablespoon water METHOD: Saute the onion and pepper. Cook pasta and drain. Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook. You don’ Read More …
Ingredients: 1/2 pound spaghetti, 1/2 cup mayonnaise, 1 clove garlic, minced, 2 tablespoon rice wine vinegar, 1 teaspoon curry powder, 5 asparagus spears, 2 med-size zucchini, 1/4 pound snow peas, 1/4 pound mushrooms, sliced 1/4″ thick, 1 pint cherry tomatoes, halved, 1/4 cup minced parsley, 1/4 cup minced basil METHOD: 1. Break the spaghetti strands into thirds. Cook the spaghetti in a large Read More …
Ingredients: 3 (4 oz.) boned, skinned, 3 tablespoon water, chicken halves, diced, 1 teaspoon oil, 1 1/2 teaspoon curry powder, 1/2 teaspoon hot sauce, 1 1/2 teaspoon paprika, 1 1/2 cup sliced green onions, 1/4 teaspoon salt, 1 tablespoon flour, 1/4 teaspoon pepper, 1/2 teaspoon ground cumin, 20 milliliter garlic, 8 manicotti shells, 1/4 teaspoon chicken bouillon granules, 8 ounce plain yogurt, 1/ Read More …
Ingredients: 1 12 ounce twi pasta, small, 1 pound cooked shrimp, shelled & dev, 1/2 cup chopped parsley, 1/2 cup olive oil, divided, 4 tablespoon lemon juice, 1 teaspoon tarragon, crushed, 1/4 teaspoon rosemary, crushed, 1/2 teaspoon salt, to taste, tabasco sauce METHOD: Thedressing Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport. Have not tried it myself but it look Read More …
Ingredients: 1 pound shrimp; peeled, deveined, 1/2 cup dry marsala, 3 cloves garlic, finely minced, 1 cup chicken broth, 1 onion, finely chopped, 1/2 cup italian parsley, minced, 3 tablespoon olive oil, salt and pepper, 2 tablespoon flour, 1 pound linguine METHOD: Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally Read More …
Ingredients: 2 pound lg shrimp, peeled & deveined, 1 teaspoon salt, 1/2 cup fresh lemon juice, 2 red peppers, 1/4″ dice, 1 cup olive oil, 6 plum tomatoes, 1/2″ dice, 1 tablespoon olive oil, 1/2 cup fresh dill, chopped, 1/4 teaspoon hot chili oil, 2 teaspoon dried tarragon, 2 tablespoon chopped shallots, 1 1/2 cup cooked peas, 1/2 teaspoon dried red pepper flakes, 1 pound linguine, 1 teaspoon fres Read More …
Ingredients: 1 pound chicken, 3 tablespoons butter or margarine, divided, 1/2 cup chopped onion, 1 cup uncooked rice, 1/3 cup dry white wine, 2 cups chicken broth, 1/4 cup grated Parmesan cheese, Ground white pepper to taste, 1/2 cup heavy cream METHOD: Cook sausage in large skillet over medium heat. Remove from skillet; drain on paper towels. Set aside. Cook shrimp in 2 tablespoons butter un Read More …
Ingredients: 1 1/2 cup rice (uncle ben`s converted), 2 pk saffaron( can be found in, 1 onion chopped, italian or spanish section), 1/2 stick butter, 3 sausages(optional), 1/4 cup olive oil, 1/2 cup grated cheese (1/2 to 3/4), 1 quart chicken broth (canned o.k.), 1/2 cup white wine, 2 boullion cubes METHOD: Melt butter in olive oil and sautee onion until golden. Remove sausage meat from skin a Read More …
Ingredients: 4 tablespoon butter, 1/2 cup parmesan cheese, 3 tablespoon dry white wine, 3 1/2 cup chicken stock, 1 cup long grain rice, 1 tablespoon butter, 1/2 cup sliced mushrooms, 1/2 teaspoon saffron, 1 med.onion, finely chopped METHOD: 1. Melt the butter in a heavy saucepan. When hot, stir in the rice. Contin stirring until pale gold in color. 2. Add onion. Cook briefly and add 1 cup of Read More …
Ingredients: 4 tablespoon crushed red chili, 1/2 cup sun-dried tomatoes, cut in, slivers, 1 cup black olives, cured in oil, pitted and halved, 1/2 cup fresh basil, chopped, 1/2 cup fresh italian parsley, chopped, 1 tablespoon grated lemon peel, 30 milliliter garlic, minced, 1/2 cup olive oil, 2 tablespoon oil from the tomatoes, 2 teaspoon freshly ground black pepper, 3/4 pound parmesan cheese, gr Read More …
Ingredients: 1 pound pastas twists, 8 ounce shrimp or chicken, 1/2 cup mushrooms, marinated, 1/2 cup peas, frozen, 1/2 cup carrots, shredded, 1/2 cup cheese, diced, 3 tablespoon parsley, chopped, 1/2 cup virgin olive oil, 1/4 cup lemon juice, fresh, 2 anchovies fillets, chopped, 2 tablespoon garlic, finely chopped, salt, pepper, freshly ground METHOD: Cook pasta according to directions. Rinse Read More …
Ingredients: 1 red pepper, julienned, 3 cloves garlic, minced, 1 yellow pepper, julienned, 1 dash tabasco sauce, 1/2 cup sliced mushrooms, 2 large s tomatoes, skins, salt and pepper, to taste, 3 tablespoon tomato paste, 1 handful chopped parsley, 1 package pepperoni, chopped, olive oil, removed and chopped METHOD: Saute’ garlic and peppers in a small amount of olive oil. Add remaining ingredi Read More …
Ingredients: 3 cup basil, fresh, garlic clove, 1/4 cup italian olive oil, 3/4 cup pine nuts, 4 tablespoon butter, 1/2 cup parmesan cheese, Pasta METHOD: 1. Wash and diry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Se Read More …
Ingredients: heavy cream, reggiano parmesan, grated, butter, salt black pepper to taste. METHOD: Mix all the ingredients together in a saucepan until melted and smooth. Taste, adjust seasonings pour over hot angel hair or linguine that has been tossed with steamed—–> vegetables (sliced carrots, broccoli, cauliflower, zucchini, yellow squash (seeds removed), snap peas, snow peas, red bell p Read More …
Ingredients: 4 cup tomatoes, canned, 1 tablespoon garlic, chopped, 1/4 teaspoon thyme, dried, 1 tablespoon butter, 2 tablespoon olive oil, 3/4 cup green pepper, chopped, 1 tablespoon basil, 1 pound pasta, 3/4 cup onion, chopped, 1/4 teaspoon red hot pepper flakes, pepper, black, 1 bay leaf METHOD: 1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper Read More …
Ingredients: 3 cloves garlic, sliced, 2 tablespoon olive oil, 2 cup fresh basil leaves, 1/4 cup water, 1 teaspoon light-colored miso, 1 tablespoon lemon juice, 6 tablespoon toasted pine nuts, 9 ounce dry durum wheat pasta, 1 sweet red pepper, cut, into slivers METHOD: Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tbl Read More …
Ingredients: 1 cup nonfat dry milk, 1/2 cup sliced mushrooms, 1/2 teaspoon basil, 1 clove garlic, 1/4 cup chopped onions, 1/4 teaspoon salt, dash of pepper, 1/4 cup frozen peas, 1/4 cup grated parmesan, 1 ounce fat free ham, julienned, 1/2 cup diced zucchini, 1 tablespoon sliced pimentos, 1/2 cup broccoli flowerettes, 1 cup uncooked pasta twists METHOD: In Saucepan, Boil Milk, Basil, Salt & P Read More …
Ingredients: 1/2 cup white wine, salt and pepper to taste, 1/2 cup Olive Oil, 16oz Pasta, cooked, 2oz Butter, 2 tablespoon fresh chopped parsley, 3 tablespoon chopped garlic, Grated Parmesan METHOD: Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with Read More …
Ingredients: 1 pound penne pasta, 2 cup heavy cream, 2 tablespoon oregano, 1/4 cup white wine, 1 pound sausage, 1 garlic clove, minced, 2 tablespoon oil, 1/4 cup parmesan cheese METHOD: In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan Read More …
Ingredients: 16oz Penne, cooked, Green Spring Onion, chopped, 8oz bacon, diced, eggs, beaten, 2 tablespoon olive oil, 1/2 cup parmesan, grated (up to 3/4c), 1/8 teaspoon hot prpper flakes or cayenne METHOD: In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix i Read More …
Ingredients: 1/4 pound asiago cheese, grated, 1 cup unsalted butter, 1/4 cup minced fresh parsley, 1/2 pound fontina cheese, grated, 1 pound fresh linguine METHOD: While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you can’t find Asiago, use Romano or Parmesan, not quite the same but still goo Read More …
Ingredients: 1 can (8 ounces) tomato sauce, 1 packet spaghetti sauce mix, 8 manicotti shells, cooked and drained, 2 cup grated mozzarella cheese, 1 cup cream-style cottage cheese, 1/2 cup grated parmesan cheese, 2 eggs, beaten, 1/4 cup chopped parsley, 1/2 teaspoon salt, 1/8 teaspoon pepper METHOD: Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minut Read More …
Ingredients: 1 1/2 pound assorted trimmed mushrooms, 1/4 cup sherry or madeira, 2 tablespoon unsalted butter, 1/2 cup whipping cream, 1 tablespoon finely minced garlic, 12 ounce fresh pasta or 8 ounces drie, 1 tablespoon finely minced shallots or on, grated cheese, 1/2 teaspoon salt METHOD: Here is a pasta from the LA TIMES; 11/29/91 issue. The is by Michael Roberts. Wipe mushrooms if necessa Read More …
Ingredients: 3 tablespoon unsalted butter, pepper to taste, 8oz Musrooms, 12oz ounce spaghetti, 1/2 cup cream, 1/2 cup grated italian cheese, 1/2 cup white wine METHOD: Read More …
Ingredients: 1 1/2 cup parmesan cheese, grated, 1 pound lasagna noodles, 1 teaspoon salt, 2 pound fresh spinach, stemmed and, 1/2 teaspoon pepper, washed or…, 1/4 teaspoon nutmeg, grated, 2 package (10 oz each) frozen chopped, 1 pound mozzarella cheese, cut into, spinach, 1/2 ” cubes, 1 1/2 pound ricotta cheese, 4 cup tomato sauce, 4 egg yolks METHOD: Cook lasagna noodles and drain. Cool un Read More …
Ingredients: —–sauce—–, 4 teaspoon olive oil, 1 teaspoon dried basil, 1/2 t. marjoram, 2 md onions chopped, 1/2 teaspoon pepper, 1/4 t. rosemary, 2 md garlic cloves minced, 1/2 cup dry white wine, 1 md red pepper chopped, 1 can tomatoes undrained (1 lb), 1 md carrot minced, 2 tablespoon tomato paste, —–filling—–, 1 tablespoon olive oil, 1/8 teaspoon rosemary, 1/2 pound mushrooms coars Read More …
Ingredients: 3 tablespoon butter, 8 ounce mushrooms, sliced, 3 md garlic cloves, minced, 1/2 teaspoon dried rosemary, crumbled, freshly ground pepper, 1/2 cup whipping cream, salt, 4 ounce dried linguine, 2 ounce bel paese cheese, cut, into small cubes, chopped fresh parsley METHOD: Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of Read More …
Ingredients: 1 quart chicken broth, 2 cup water from cooking the, 1 pound thin asparagus, asparagus(strained), 1/2 stick butter, 1 1/2 cup rice (uncle ben`s)1/2 c, 2 tablespoon olive oil, grated cheese+, 1 onion chopped METHOD: Clean and trim asparagus and cook in lightly salted water until tender. Carefully remove the tender tips (1″ + 1″ again) reserve on the side. In a blender puree the re Read More …
Ingredients: 1 cup flour, whole wheat pastry, 1 cup flour, unbleached, 1 teaspoon salt, 2 eggs, large, 2 teaspoon olive oil, 2 tablespoon water, more as necessary METHOD: Sift together the flours and salt and pour out on a clean, dry board. Shape into a mound, then make a well in the center with the “walls” of the flour even all around. Crack the eggs into the well and add the oil. Using a fo Read More …
Ingredients: 1 cup uncooked regular rice, 2 tablespoons butter, melted, 2 1/2 cups boiling water, 1 envelope Italian salad dressing mix (0.6 oz.), 1 can condensed cream of chicken soup, undiluted (10 3/4, — oz.) METHOD: Saute rice in butter until golden brown. Add water, salad dressing mix, and soup; mix well. Bring to a boil; cover and simmer 25 to 30 minutes or until rice is tender. Possum Read More …
Ingredients: 4 lg eggs, 2 1/2 cups flour (2 1/2 to 3), 8 lg baking potatoes, 2 teaspoon salt METHOD: boil potatoes in skins until just tender. while hot, remove skins and press through potato ricer in a large mound on a floured surface. Make a well in the middle and crack eggs into it. Sprinkle salt around, and add 2 1/2 cups flour around it. Mix eggs in well gently encorporating potato and f Read More …
Ingredients: 1/2 pound mozzarella grated, 1 1/2 cup flour, 1 cup grated parmesan cheese, 2 eggs beaten, black pepper, freshly grated nutmeg, extra flour for coating, a little butter METHOD: 1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teasp Read More …
Ingredients: 1/2 pound mozzarella grated, 1 1/2 cup flour, 1 cup grated parmesan cheese, 2 eggs beaten, black pepper, freshly grated nutmeg, extra flour for coating, a little butter METHOD: 1. In a bowl mix together the Mozzarella, Flour, Parmesan,and eggs. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teasp Read More …
Ingredients: 1 pint 1/2 and 1/2, 3/4 cup parmegiana cheese, 1 stick sweet butter, 12 ounce fettucini noodles (green are, 1/2 pound chopped ham, best – the fresher the, 1 pint heavy cream, better) METHOD: In a pan, saute the ham in butter for 5 min. Turn off heat. Add the rest of ingredients and serve with HOT pasta. Serve immediately., In a pan, saute the ham in butter for 5 min., Turn off he Read More …
Ingredients: 3 tablespoon oil, 4 coils of fideo ( coil, vermicelli), 2 tablespoon minced onion, 1 clove garlic, minced, 1/2 cup canned tomato sauce, 3 cup water, salt, pepper METHOD: Heat oil, add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for Read More …
Ingredients: 1/2 stick butter, 1 pound pasta, any shape, *, 1/2 cup slivered almonds, 1/4 cup parmesan cheese, 2 cloves garlic METHOD: * I prefer rotini or macaroni. Melt 1 tbsp of butter in small skillet. Add almonds and toast them. Add minced garlic and saute together. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter is me Read More …
Ingredients: 10 uncooked lasagna noodles, 1 32 ounce jar spaghetti sauce (i use, prego green label) mixed, with, 1/2 cup water, 1 pound ricotta cheese mixed with, 1 egg, pepper to taste, 12 ounce mozzarella, either, shredded or sliced, 1/4 cup parmesan METHOD: layer in this order, in a 9×13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sa Read More …
Ingredients: 2 pound ricotta, 8 ounce mozzarella, 2 lg firm eggplants, 3/4 cup grated cheese, oil for frying, 3 c marinara sauce (3 to 4), 3 eggs, salt and pepper to taste, 2 cup flavored breadcrumbs METHOD: Peel and slice eggplant (1/4 “). Beat eggs with dash of salt. Heat oil in pan til, hot but not smoking. Dip each slice of eggplant in egg and bread crumbs and fry, til golden. Drain well. Read More …
Ingredients: 4 tablespoon butter, salt and pepper to taste, 1/2 cup heavy cream, 8 ounce fettuccine, 6 tablespoon parmesan cheese METHOD: Melt butter in a small saucepan over a low heat. Off the heat add the cream and the grated parmesan. Put back on the fire to heat the sauce through and melt the cheese. Do not boil. Stir in the salt and pepper. Cook the fettuccine in plenty of boiling salte Read More …
Ingredients: 1 md onion, 2 cup arborio rice (15 ounces), 4 ounce fontina cheese, 5 ounce gorganzola cheese, 6 cup chicken stock (or 3 cups, 1 teaspoon ground black pepper, canned chicken broth and, butter, 3 cup water), grated parmesan cheese, grated pecorino cheese METHOD: Peel and mince the onion. Cut the fontina and Gorganzola cheeses into 1/4-inch dice (1 cup each). Bring the chicken stoc Read More …
Ingredients: 2 can (6 1/2 oz. ) minced clams, 1/2 teaspoon garlic powder, undrained, 1/8 teaspoon pepper, 1/2 cup chopped onion, 4 cup hot cooked linguine, 2 tablespoon fresh minced parsley, 2 tablespoon grated parmesan METHOD: Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute Until Tender. Add R Read More …
Ingredients: 1 pound lasagne noodles, 1 tablespoon parsley, 1 1/2 pound ground beef, 1 dash cinnamon, 2 pound ricotta cheese, 1 dash nutmeg, 2 cup mozzarella cheese, grated, 1/2 cup parmesan cheese, grated, 3 eggs, 1 quart spaghetti sauce METHOD: Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. The Read More …
Ingredients: —–for pasta—–, 1 1/3 cup flour, 1 tablespoon butter, 1 pinch salt, marsala wine, 1/2 teaspoon sugar, 1 egg white, beaten, 1 tablespoon grated orange or lemon rind, oil, for frying, —–for filling—–, 1 pound ricotta cheese, 1 tablespoon candied citron, or glaced, 2 tablespoon miniature chocolate bits, or, fruit, slivered, shaved semi-sweet chocolate, 2 tablespoon sugar M Read More …
Ingredients: 1 pound bacon cooked and crumbled, 1 md onion, diced, 1 green pepper, diced, 1 sm clove garlic crushed, 2 tablespoon bacon fat fom above, Fusili, 2 cup flour, 1 teaspoon salt, 2 teaspoon olive oil, 2 eggs, 2 tablespoon water METHOD: * 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix wel Read More …
Ingredients: —–cheese filling—–, 1/2 pound fresh mozzarella cheese, 1/2 inch dice, 2 pound ricotta cheese (or 2, 1 15 ounce con ), 1/4 pound prosciutto, 1/4-inch dice, 2 eggs, 1/2 cup freshly graterd parmesan, cheese, salt and freshly ground, black pepper, 1/4 cup minced fresh parsley, 14 manicotti shells, 3 cup tomato sauce (meat or, marinara), 1/2 cup freshly grated parmesan, cheese, to m Read More …
Ingredients: 1 1/2 pound minced beef, 1 garlic clove, minced, 1 egg, beaten lightly, 3 tablespoon oil, 3/4 cup dried bread crumbs, 3 tablespoon parsley, minced, 1/4 teaspoon pepper freshly ground, 1 1/2 tablespoon basil, crumbled, Spaghetti METHOD: 1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in Read More …
Ingredients: 2 1/2 pound fresh ripe tomatoes, 1/3 cup italian olive oil, 1/2 cup chopped onion, 30 milliliter garlic, 2 tablespoon chopped fresh basil, salt & pepper to taste, 1 1/4 pound spaghetti, 3/4 cup parmesan cheese, 20 basil leaves METHOD: Wash, peel & chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp. Discard garlic a Read More …
Ingredients: 1 pound fettuccine, 1/4 teaspoon oregano, 1 1/2 cup sliced mushrooms, 1/2 teaspoon garlic powder, 1/2 cup butter, 1/2 cup light cream, 1/4 teaspoon salt, 1/4 cup grated mozarella, 1/4 teaspoon pepper, 1/4 cup fresh grated romano METHOD: Melt butter in a small saucepan. Add mushrooms, salt, pepper, oregano and garlic. Saute for five minutes. Add cream and cook for two minutes, sti Read More …
Ingredients: METHOD: Read More …
Ingredients: 2 sage leaves, fresh or, 2 pound to 2 1/2 veal fillet, 1/2 teaspoon dried leaf sage, *, all purpose flour, garlic, very tiny bit, 2/3 cup butter; fresh creamery, 4 parsley sprigs, leaves only, melted, 2 tablespoon white italian truffles, salt, shaved (or more), pepper, 1/2 cup white frascati, or other, 4 sl fontina cheese, very thin, dry white wine, 8 sl proscuitto, thin, 2 cup small Read More …
Ingredients: 4 chicken breasts, skinned, 1 small onion, 6 tablespoon parmesan cheese, grated, 1/2 teaspoon rosemary, crushed, 3 tablespoon flour, 1 can stewed italian tomatoes, 1 cup mushrooms, sliced, (14.5oz) METHOD: Flatten chicken slightly. Coat with 4 T cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish Read More …
Ingredients: 1 1/2 pound ground beef, 1/4 cup cornflake crumbs, 1/4 cup onion, finely chopped, 1 lg egg, slightly beaten, 1 teaspoon salt, 8 ounce tomato sauce, 1 teaspoon worcestershire sauce, 1 teaspoon italian seasoning, 1/4 teaspoon pepper, 6 mozzarella cheese, sliced, 1/2 cup parmesan cheese, grated METHOD: Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the m Read More …
Ingredients: 2 Pounds Chuck Roast, boneless, 3 Tablespoons Oil, 1 Jar Ragu’ Italian Cooking Sauce, traditional METHOD: In Dutch oven, sear roast on all sides in hot oil. Pour on jar of Ragu Sauce. Simmer covered for 2 hours., In Dutch oven, sear roast on all sides in hot oil., Pour on jar of Ragu Sauce., Simmer covered for 2 hours. Read More …
Ingredients: 1 pound minced steak, 1/2 cup parmesan cheese, grated, 1 pound ground pork, 4 garlic cloves* (4 to 6), 3 while, smilin’ eggs, salt and pepper to taste, 1 1/2 cup bread crumbs*, fresh basil leaves*** METHOD: * Or enough to hold the mixture together. Try to use leftover French or Italian bread, and whole wheat crumbs work well also. ** Chopped very fine *** If you have them on hand Read More …
Ingredients: 2 pound chicken; breasts, thighs, a, 8 ounce italian dressing ( i used, 14 1/2 ounce tomato wedges, drained, 1/2 cup dry white wine, 6 ounce mushrooms, sliced drained, 1 onion soup mix, 6 ounce olives, drained pitted slic, 8 ounce linguine, 14 ounce artichoke hearts, drained a METHOD: Place chicken in a lightly greased 12x8x2″ baking dish (Pam works great). Arrange tomatoes, mush Read More …
Ingredients: 1/3 cup parmesan cheese, grated, 1/4 teaspoon italian seasoning, crushed, chicken breast, *, 1/4 cup green onion, sliced, 1 tablespoon margarine, 1 tablespoon flour, all-purpose, 1/2 cup milk, skim, 5 ounce spinach, frozen **, 1 tablespoon pimiento, chopped METHOD: * chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved ** 1/2 of a 10-ounce package frozen chopped Read More …
Ingredients: 1 can (8 oz.) tomato sauce, 1 lg clove garlic minced, 2 teaspoon italian seasoning, 1 teaspoon fennel seeds, 1/4 teaspoon salt, 1/2 teaspoon crushed red pepper, 1 pound ground turkey raw METHOD: Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Ital Read More …
Ingredients: 4 whole chicken breasts, halve, 1/8 teaspoon garlic powder, 1 large egg, 1/4 cup butter, 3 tablespoon lemon juice, 2 teaspoon chicken bouillon granules, 1/4 cup flour, 1/2 cup boiling water., 1/8 teaspoon paprika METHOD: Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butte Read More …
Ingredients: 1 tablespoon margerine, 3 cup mushrooms, fresh –sliced, 1/2 cup onion, minced, 1/2 cup flour, 2 1/3 cup chicken broth, 2 cup skim milk, 1/4 cup cream cheese, light process, 1/3 cup parmesan cheese, grated, 1/4 cup sherry, 1 teaspoon garlic powder, 1/4 teaspoon pepper, 2 jars pimiento, diced –drain, 7 package spaghetti–uncooked, 2 1/2 cup chicken, chopped cooked bre, vegetable cook Read More …
Ingredients: 10 pound round or rump roast, 1 tablespoon oregano, 1/2 cup vinegar, 1 sm onion, diced, 2 tablespoon worcestershire sauce, salt, 10 milliliter garlic, minced, pepper, —–sauce—–, 7 3/4 cup water, 1 package italian dressing mix, 3 beef bouillon cubes, 2 teaspoon basil, 8 tablespoon worcestershire sauce, 1 package au jus mix, 4 teaspoon oregano METHOD: Mix vinegar,2 tbsp. Worc Read More …
Ingredients: 1 can tomatoes, 1/2 cup parsley, minced, 1 teaspoon basil, 1 teaspoon salt, 10 milliliter garlic, minced, 1/4 teaspoon pepper METHOD: To every 3 lbs chicken: cook in enough oil to brown. Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft. Then add the above listed ingredients to the pan. Put chicken back in pan and let it simmer for about 40 Read More …
Ingredients: 4 large chicken pieces, 2 tablespoons oil, 1 jar ragu italian cooking sauce (traditional, — style) METHOD: In large skillet brown chicken on both sides in hot oil. Drain excess oil. Pour jar Ragu sauce over chicken. Cover and simmer 45 minutes. Pour sauce over chicken prior to serving. Busted by Barb, In large skillet brown chicken on both sides in hot oil., Drain excess oil., P Read More …
Ingredients: 2 boned, skinned chicken, breast, 1/2 cup dry white wine, 1 juice of 1 lemon, oil, 1/2 pound sliced mushrooms, flour, salt, pepper METHOD: Pound chicken breasts to about 1/4″ thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat unti Read More …
Ingredients: 1 pound ground beef, 1/4 cup milk, 1 lg egg, 3/4 teaspoon salt, 1/4 cup onion, chopped, 1/8 teaspoon pepper, 1/3 cup dry bread crumbs, 1 teaspoon worcestershire sauce METHOD: Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2″ balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad o Read More …
Ingredients: 2 pound italian sausage, (hot/sweet/both), 1 pound green bell peppers, 3/4 pound spanish onions, 30 milliliter garlic, 1/2 pound canned mushrooms, 3 cup italian tomato sauce METHOD: Fry sausage until 3/4 cooked (about 15 minutes). Remove. Cut and core peppers and slice into strips. Peel and slice onions into strips. Fry pepper strips in sausage grease add oil if not enough grease Read More …
Ingredients: 4 chicken breasts, boneless, 1 md onion, diced, 3/4 pound italian sausage; bulk, 1 green bell pepper, diced, hot, 1 red bell pepper, diced, 4 ounce mozzarella cheese, 1/4 pound mushrooms, sliced, cut in sticks, 2 liter tomatoes, diced, 1/4 cup flour, 1/2 cup red wine or chicken broth, 1/2 teaspoon salt, 1 teaspoon basil, 1/2 teaspoon dried oregano leaves, freshly ground black pepper, Read More …
Ingredients: —–baked prawns with g—–, 4 cloves garlic, minced, 1/2 cup dry vermouth, 1 1/2 teaspoon dried oregano, 1/3 cup fresh lemon juice, 24 uncooked prawns,shelled, deve, salt & freshly grnd pepper, 1/2 cup olive oil, 1/4 cup minced, fresh parsley METHOD: Combine first 6 ingredients in medium saucepan and bring to a boil over medium- high heat, stirring frequently. Remove from heat Read More …
Ingredients: 2 pound mussels, 1/2 cup red wine, 2 pound tomato, mushrooms METHOD: My own creation. Clean 2lbs. mussels in H2O & lots of black pepper for an hour & then drain. Clean beards off mussels. In a large pan, saute garlic in 2 tbls of olive oil, slow heat. Add basil leaves, Italian seasoning, red pepper flakes, parsley,>> onions, mushrooms and green pep- pers. Everything should be fre Read More …
Ingredients: 2 pound ground beef, *, 1/2 teaspoon pepper, 2 teaspoon garlic; minced, **, 1 cup Progresso italian flavored, 2 teaspoon parsley, breadcrumbs (approx.), 1 med. onion, finely chopped, 1 egg, 1 teaspoon salt, 3/4 cup Parmesan cheese METHOD: * The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal ground together. But I think beef is much better. ** Heaping Tsp., save t Read More …
Ingredients: —–cake—–, 2 eggs, separated, 1 cup sour cream, 1/2 cup firmly packed brown sugar, 1/2 cup amaretto, 1 cup coconut, 1/2 cup water, 1/2 cup ground pecans, 2 eggs, 1 package pillsbury +butter cake mix, —–glaze—–, 1 cup powdered sugar, sifted, 1 tablespoon corn syrup, 2 tablespoon cocoa, 3 teaspoon water, 2 tablespoon amaretto, 2 teaspoon ground pecans, 1 tablespoon butter/ma Read More …
Ingredients: topping (cool whip), 1 1/2 cup cold espresso coffee, 6 egg yolks, 4 tablespoon brandy, 1 1/4 cup sugar, topping- powdered unsweetened, 1 1/4 cup mascarpone cheese, softened, cocoa, 12 ounce whipped cream or non dairy, 48 ladyfingers (2-7 oz pks) METHOD: Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low speed for 2 min. Fold in cream (or whipped topping) Com Read More …
Ingredients: 1 1/2 pound flounder or sole fillets, 3 tablespoon worcestershire sauce, 3 tablespoon low-cal italian dressing, 1/8 teaspoon garlic powder, 3 tablespoon lemon juice, salt and pepper METHOD: Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350 degre Read More …
Ingredients: 10 ounces refrigerated pizza dough, 1 egg, grated parmesan cheese(option, 1 filling METHOD: unroll pizza dough. Roll or stretch dough into a 15×10″ rectangle. Cut into 6 5″ squares. Divide desired filling among squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Press edges of dough well w/fork to seal. Arrange on a greased baking sheet Read More …
Ingredients: 1/2 canteloupe, 8 ounce grapes, peeled, 4 sl pineapple, diced, 1/3 cup caster sugar, superfine, 2 peaches; peeled, pitted, and, 2 tablespoon rum, cubed, 1/4 cup cognac, 3 ounce strawberries, hulled, 1/2 bottle sweet spumante, 3 ounce blueberries, trimmed METHOD: ( Macedonia di Frutta allo Spumante ) Remove rind, seeds and center filaments from the melon; scoop the flesh into ball Read More …
Ingredients: 1/3 cup powdered sugar, 1/2 pound almond paste, 1/4 cup candied citron and, 2 tablespoon sifted flour, cherries chop fine, 1 cup granulated sugar, 3 egg whites METHOD: Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and p Read More …
Ingredients: 1 pound frozen bread dough, white or whole-wheat, 2 tablespoons olive oil, HERB TOPPING, 2 cloves garlic, minced, 2 tablespoons fresh rosemary, sage or other herbs, 3 tablespoons Parmesan cheese METHOD: TOMATO BASIL TOPPING 1/2 cup sun-dried tomatoes — drained and chopped 2 tablespoons dried basil 5 leaves fresh cut basil Thaw dough until it begins to rise. Preheat oven to 450 d Read More …
Ingredients: 1 tablespoon sugar, water, 2 teaspoon salt, cornmeal, 2 package active dry yeast, 1 egg, 5 cup all-purpose flour, salad oil, 1 tablespoon butter or margarine METHOD: 1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat butter or margarine and 1 3/4 cups water until very warm (120x to 130x F.) (Butter or margarine does not need to Read More …
Ingredients: 1 teaspoon sugar, 2 teaspoon oil, 6 cup flour, salt, 1 tablespoon dry active yeast, 1/2 cup milk, 1 cup water METHOD: Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water. This will help activate the yeast better. Make a well in the warmed flour Read More …
Ingredients: 1/2 pound italian sausage, 26 ounces beef pasta sauce, 1 cup fresh mushrooms, sliced, 1/2 cup green pepper, chopped, 1/2 cup onion, chopped, 2 packages refrigerated crescent rolls, 1 egg, beaten, 1 tablespoon water, 1 cup mozzarella cheese, shredded METHOD: Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add 3/4 cup pasta sauce, mushrooms, green pepper and o Read More …
Ingredients: 3 1/2 cups flour, salt, 1/2 cup shortening, diced, 2 eggs, beaten, lemon juice, 1, 1 cup ricotta, 1/2 cup ham, diced, 1/2 cup provolone, diced, egg yolks, 1/2 teaspoon pepper, freshly ground, egg white, whisked, oil, for frying METHOD: Dough-Add the salt to the flour and on a working surface make a well in the center. Add the eggs, shortening and lemon juice. Mix it all together Read More …
Ingredients: olive oil, seasonings, 1 pound pizza dough METHOD: Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow baking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Ba Read More …
Ingredients: 1/4 pound shredded mozzarella, 1/4 cup grated cheese, 1 pound pizza dough, salt and pepper, 4 sausage links, egg wash (1 egg whipped, 1 lg onion chopped, with 1 tb water), 1 lg pepper METHOD: Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a Read More …
Ingredients: 2 1/2 cup bread flour, 2 sm cloves garlic, thinly sliced, 1/2 teaspoon salt, 2 tablespoon rosemary*, 3/4 teaspoon active dry yeast, 3 tablespoon Bertolli light olive oil, 1 cup warm water METHOD: Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl. Blend well, turn out onto floured surface. Knead well, about 15 minutes. Place in lightly greased bowl, not but Read More …
Ingredients: 1 1/2 yeast, pkg., 4 cups flour, white, 1/8 teaspoon salt, 2 tablespoons olive oil, 1 1/2 cups water METHOD: Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 – 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes., Read More …
Ingredients: 1 tablespoon fresh parsley, chopped, 1/4 cup olive oil, 2 teaspoon dried basil leaf, 1 md onion, sliced, 1 teaspoon dried oregano leaf, 2 garlic cloves, minced, 1 teaspoon salt, 2 carrots, sliced, 1/4 teaspoon pepper, 2 celery stalks, sliced, 1 leek, sliced, 1 can (28 oz) italian plum, drained, tomatoes, 2 cup cabbage, shredded, 1 quart chicken broth -or-, 2 can (14-1/2 oz) regular s Read More …
Ingredients: 2 1/2 pound blade chuck roast, 1/2 cup sliced carrots, 2 1/2 quart water, 1/4 cup diced onion, 2 teaspoon salt, 1/4 cup chopped parsley, 1 sm onion, 1 clove garlic, minced, 1/2 cup celery leaves, 1/2 cup elbow macaroni, 1 bay leaf, 6 ounce tomato paste, 2 slices bacon, diced, 1 cup coca-cola, 1 1/2 cup cooked kidney beans, 1 tablespoon olive oil, 1/2 cup fresh chopped green beans, 1 Read More …
Ingredients: 1 can refrigerated prepared pizza, 1 package frozen spinach (10 oz), crust dough (10 oz), thawed and drained, 4 cup mozzarella cheese, grated, 1 egg, lightly beaten, 1 pound spicy pork sausage, browned, 1 7 oz jar diced pimientos, and drained, drained, 1/2 cup tomato sauce, 1 package sliced pepperoni, 3 oz, 1 teaspoon oregano flakes, 12 large pimiento-stuffed green, 1/2 teaspoon basi Read More …
Ingredients: 6 cups mixed greens, such as mesclun, gourmet, It, 1 cup artichoke heart quarters, drained, 1 cup roasted red peppers, drained, 1/2 cup julienned sun-dried tomatoes in olive oil, drained, 1/2 cup ripe olives, 1/2 cup dry bread crumbs, 1 teaspoon Italian seasoning, 1/4 teaspoon salt, 1 egg, beaten, 1 tablespoon olive oil, 8 ounces smoked mozzarella cheese, cut into 3/4 cubes, 2 tables Read More …
Ingredients: 24 clams or mussels*, 1 bay leaf, 1 tablespoon corn starch, 2 cup chopped fresh tomatoes, 3 small lobsters, or, 1 can plum tomatoes, 3 dungeness crabs, cracked, 2 cup red or white wine, 1/2 cup olive oil, 1 teaspoon crushed fennel seed, 2 cloves, good sized pinch saffron, minced garlic, 1/4 cup chopped parsley, 2 chopped onions, salt and pepper to taste, 6 chopped green onions, 32 sm Read More …
Ingredients: 1 Jar Ragu Italian Cooking Sauce, 2 Pounds Beef Stew Meat, cubed, 4 Medium Carrots, 1 Cup Water, 4 Medium Potatoes, 2 Medium Onions, Oil, for cooking, 1 Beef Bouillon Cubes METHOD: Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour. Peel potatoes, onions and carrots. Cut into quarters. Dissolve beef bouillon cube in water. Add water and vegetables to stew Read More …