Salsa Mexicana Recipe
Combine in a bowl Refrigerate 2-4 hours, no more Continue Reading →
Category: mexican recipes
Texas Smoked Beef Brisket Mexican Recipe
In a mixing bowl or empty spice container, mix the salt, pepper, and garlic Share over the brisket to evenly distribute the spices on all sides Preheat your smoker to 225 degrees F using indirect heat Continue Reading →
Mexican Picadillo Recipe
Chop the onion, garlic, chili, olives Put a frying pan on high heat with a little oil Saute the meat for 5 minutes, stirring occasionally Add the onion, garlic, chili, olives and scallions, and salt S Continue Reading →
Easy Picadillo Mexican Recipe
Heat a large skillet over medium heat, add ground beef Cook over medium heat while breaking up the meat Cook until mostly browned, drain grease and return to heat Add in diced onion, green bell pepper Continue Reading →
Picadillo Pizza Mexican Recipe
Preheat oven to 425ºF Brown the ground beef in a large skillet over medium high heat and drain off the fat Add seasoning mix, tomato puree, and water while stirring Cook to a boil Cook over low heat f Continue Reading →
Upside-Down Plantain Cake Mexican Recipe
Preheat the oven to 350°F Combine 2 cups of the sugar and the water in a small, heavy saucepan Cover and bring to a boil over medium-low heat, then remove the lid to release the steam, which will help Continue Reading →
Red Sorbet Terrine with Hibiscus Compote Mexican Recipe
TO MAKE THE PINK GRAPEFRUIT SORBET, combine the water and sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat and let cool slight Continue Reading →
Mexican Opera Cake Recipe
TO MAKE THE ALMOND CAKES Preheat the oven to 400°F Lightly grease 2 baking sheets and line with parchment paper Heavily butter the paper and dust with flour, tapping out the excess Whisk Continue Reading →
Lime Tart with Drunken Cherries Mexican Recipe
Roll out the dough on a lightly floured surface, with a lightly floured rolling pin, until it’s about 12 inches round and ¼ inch thick Place in a 9-inch tart mold, pressing the dough to the edges Trim Continue Reading →
Cheesecake with Spiced Quince Mexican Recipe
Preheat the oven to 350°F Lightly grease the bottom and sides of a 9 by 3-inch springform pan and cover the outside with heavy-duty foil to prevent leakage TO MAKE THE CRUST, combine the brown s Continue Reading →
Spiced Chocolate Cakes with Sweet Tomatillo Sauce Mexican Recipe
Preheat the oven to 325°F Butter the bottom and sides of eight 4-ounce ramekins or one 9-inch cake pan (not a springform pan) and dust with sugar, tapping out the excess TO MAKE THE CAKES, remov Continue Reading →
Elote Mexican Street Corn on the Cob Recipe
Preheat grill or grill pan to medium-high Grill corn-on the cob, turning often, until slightly charred all over, about 10 minutes Brush corn with a layer of mayonnaise and sprinkle with chili powder, Continue Reading →
Mexican Sopes Recipe
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Memelas Sopes Mexican Recipe
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Texas Cazuelitas Sopes Mexican Recipe
Combine the corn flour, salt and water to make a masa The masa should feel like soft and moist clay If you need a little more water, add 1 or 2 Tbsp at a time Cover the masa with a damp cloth and let Continue Reading →
Corn Ice Cream Mexican Recipe
Slice the kernels from the corn into a bowl Break the cobs into 3 pieces and put them with the kernels into a saucepan Add the milk, heavy cream, and ½ cup of the sugar and stir to combine Bring to a Continue Reading →
Avocado Ice Cream Mexican Recipe
Peel and pit the avocados Place the avocado flesh in a blender with the lime juice, salt, milk, and sugar Blend until smooth Freeze immediately in an ice cream maker according to the manufacturer’s in Continue Reading →
Caramel Ice Cream Mexican Recipe
¾ cup coarsely chopped toasted pecans or hazelnuts, 1 cup broken pieces galletas maria (found in many Latin markets) or graham crackers, or ¾ cup chopped dark chocolate (optional) Combine the milk and Continue Reading →
Tequila-Raisin Ice Cream Mexican Recipe
Combine the raisins and tequila in a small saucepan and simmer over low heat for 3 minutes Remove from the heat and let steep for at least 2 hours (this can be done the night before) Combine the milk, Continue Reading →
Requeson Cheese Ice Cream Mexican Recipe
Combine the milk, vanilla, sugar, and salt in a small pot and bring to a boil over medium heat Whisk the egg yolks in a large heatproof bowl Slowly whisk about half of the hot milk mixture into the yo Continue Reading →
Rose Petal Sherbet Mexican Recipe
Wash the rose petals and pat dry Reserve about one-fourth of the rose petals and blend the rest with the milk, heavy cream, and sugar Strain through a fine-mesh sieve Freeze in an ice cream maker acco Continue Reading →
Poncillo-Roasted Pears with Cheese Pastry Mexican Recipe
TO MAKE THE CHEESE PASTRY, drain the requeson in a cheesecloth-lined bowl Combine the drained cheese, ¼ cup of the sugar, the salt, crema, and egg in a bowl and blend with a spoon or whi Continue Reading →
Passion Fruit-Mezcal Trifle Mexican Recipe
TO MAKE THE JELLY, combine the passion fruit pulp, water, and sugar in a heavy small pot over medium heat and cook, stirring, until the sugar dissolves Adjust the heat to maintain a cons Continue Reading →
Frosting Passion Fruit-Mezcal Trifle Mexican Recipe
Preheat the oven to 350°F TO MAKE THE BREAD PUDDING, peel the skin from the 1-pound mango using a vegetable peeler and slice off the thicker end to make a base so it can stand up Hold th Continue Reading →
Chocolate Rum Tres Leches Cake Mexican Recipe
Preheat the oven to 325°F TO MAKE THE CAKE, bring the water to a boil and stir in the instant coffee, mixing until it dissolves Put the cocoa in a heatproof bowl and pour the hot coffee Continue Reading →
Cucumber Sorbet Mexican Recipe
Combine the sugar, water, and chiles in a small pot and cook over medium heat, stirring, until the sugar has dissolved Allow to cool slightly, then add the cucumbers, lemon juice, lime juice, and salt Continue Reading →
Apricot Sorbet Mexican Recipe
Wash the apricots and cut into quarters, discarding the pits Combine with the water and sugar in a pot and cook over medium heat, without letting it boil, until the apricots are tender, 10 to 15 minut Continue Reading →
Oaxaca-Style Lime Sorbet Mexican Recipe
Zest the limes, making sure you get only the green part, and mix half of it with 3 cups of the water Refrigerate for 1 hour to extract the flavor In a saucepan, combine the remaining ¾ cup water, the Continue Reading →
Tamarind Sorbet Mexican Recipe
Remove the outer hard shell from the tamarinds and discard the strings that are attached to the flesh Place the tamarind flesh or pulp in a pot, cover with the water, and bring to a boil over medium h Continue Reading →
Pecan Ice Pops Mexican Recipe
Combine the pecans, heavy cream, milk, sugar, and salt in a heavy pot and bring to a boil over medium heat Remove from the heat, add the vanilla, cover, and let sit for 30 minutes Remove 1 cup of the Continue Reading →
Spicy Mango Ice Pop Mexican Recipe
Combine the sugar, water, and chile pieces in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat, allow to cool, and strain Stir in the mango puree and Continue Reading →
Hibiscus Ice Pops Mexican Recipe
Combine all the ingredients in a pot and bring to a boil over medium heat Reduce the heat to a simmer and continue cooking until reduced by half to 3 cups liquid, 20 to 30 minutes Remove from the heat Continue Reading →
Margarita Ice Mexican Recipe
Combine the water, sugar, and lime zest in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat, allow to cool, and strain Add the tequila, lime juice, o Continue Reading →
Tangerine Ice Mexican Recipe
Combine 1 cup of the tangerine juice with the sugar in a small pot and cook over medium heat, stirring, until the sugar has dissolved Remove from the heat and add the remaining 3 cups tangerine juice, Continue Reading →
Vanilla-Caramel Cream Pops Mexican Recipe
Combine 1½ cups of the heavy cream, the milk, sugar, scraped vanilla bean and pod (if you’re using the extract don’t add it now), and salt in a pot and bring to a boil over medium heat Whisk the egg y Continue Reading →
Impossible Chocolate Flan Mexican Recipe
Preheat the oven to 375°F Lightly grease the bottom and sides of an 8-inch cake pan Pour the cajeta over the bottom and sides of the cake pan using a brush or the back of a spoon (you can heat the caj Continue Reading →
Scribble Cookies Mexican Recipe
Preheat the oven to 350°F Line 2 baking sheets with parchment paper TO MAKE THE COOKIES, place all the ingredients in a food processor and pulse until it starts coming together Turn out Continue Reading →
Sweet Cinnamon Curds Mexican Recipe
Combine the milk and sugar in a large pot and cook over medium heat, stirring, until the sugar dissolves (don’t let it come to a boil) Add the lemon juice Remove from the heat, add the rennet drops (i Continue Reading →
Thin Cinnamon-Sugar Fritters Mexican Recipe
Combine the tomatillo husks, water, and tequesquite in a saucepan over medium heat and bring to a boil Remove from the heat, let cool, and strain Reserve the liquid and discard the rest Combine the fl Continue Reading →
Strawberry Meringue Cake Roll Mexican Recipe
Preheat the oven to 350°F Grease 2 baking sheets and line with parchment paper Reserve one of the prepared baking sheets for the meringue and lightly grease and flour the parchment paper of the one yo Continue Reading →
Banana-Guava Bread Pudding Mexican Recipe
Combine the water, piloncillo, canela, and cloves in a large pot and cook over medium heat until the piloncillo has dissolved, 7 to 10 minutes Wash the guavas and cut off the ends Cut into ¼-inch-thic Continue Reading →
Sweet Custard Sauce Mexican Recipe
Combine the milk, lime zest, and canela in a saucepan and cook over medium heat until bubbles form around the edges, 3 to 5 minutes Meanwhile, combine the egg yolks, heavy cream, sugar, cornstarch, an Continue Reading →
Pastry Cream Napoleon with Mango and Coconut Mexican Recipe
TO MAKE THE QUICK PUFF PASTRY, combine the flour and salt in a medium-size bowl Blend the butter into the flour mixture with a pastry blender or a food processor until it resembles coars Continue Reading →
Candied Pumpkin Mexican Recipe
Remove the orange zest (no white part) from the oranges with a peeler and place in a pot Squeeze in the juice, then add the piloncillo, canela, cloves, and water Cook over medium heat, stirring occasi Continue Reading →
Quince Sorbet Mexican Recipe
Peel, quarter, and core the quinces Put into a pot with the cider, sugar, and salt and cook over medium heat, uncovered, until very tender, about 30 minutes, making sure the mixture never boils but is Continue Reading →
Orange and Milk Gelatin Mexican Recipe
TO MAKE THE VANILLA GELATIN, combine the egg yolks, sugar, and milk in a medium heavy pot Scrape the vanilla bean into the pot, add the pod, and cook over medium heat, stirring, until it Continue Reading →
Black Zapote Pudding Mexican Recipe
Cut the zapotes in half and scoop out the pulp (discard the skin and any seeds) Combine with the orange juice, lime juice, sugar, and rum in a blender or mix by hand in a bowl until very smooth Pour i Continue Reading →
Mamey Fruit Cream Mexican Recipe
Cut each mamey in half lengthwise and set aside one-fourth of one of the mamey fruits for garnish Discard the seed, then scoop out the pulp and puree in a blender or food processor Pour into a bowl Wh Continue Reading →
Easy Tres Leches Cake Mexican Recipe
Preheat the oven to 350°F Grease an 8-inch cake pan Put a circle of parchment paper on the bottom of the pan, grease lightly, and flour the bottom and sides, tapping out the excess flour TO MAKE Continue Reading →
Italian Meringue Mexican Recipe
Combine the sugar and water in a small pan and cover and cook over low-medium heat Once you can hear it boiling, remove the lid (the steam will help avoid crystallization) Continue cooking, without st Continue Reading →
Burnt Custard Mexican Recipe
Preheat the oven to 325°F Butter 8 ramekins Combine the milk, canela, and sugar in a pot, bring to a boil over medium heat, and remove from the heat Let cool for 10 minutes Remove and discard the cane Continue Reading →
Old-Fashioned Flan Mexican Recipe
Preheat the oven to 350°F Combine 1 cup of the sugar and the water in a small, heavy saucepan and cook over low-medium heat until the sugar dissolves and turns a dark golden color (once it starts chan Continue Reading →
Mexican Rice Pudding Recipe
Combine the rice and water in a pot and bring to a boil over medium heat Cook for a few minutes, stirring occasionally, until the water is almost gone and you can see the bottom of the pot when scrape Continue Reading →
Crepes with Caramel-Pecan Sauce Mexican Recipe
TO MAKE THE CREPES, combine all the ingredients in a blender and blend until smooth Refrigerate for 1 hour and blend again before using Heat a small nonstick pan (about 8 inches) over me Continue Reading →
Easy Caramel Sauce Mexican Recipe
Combine the milk, sugar, corn syrup, and salt in a medium, tall, heavy-duty pot Scrape the vanilla bean into the pot and add the pod (if using vanilla extract or brandy, do not add yet) Bring to a boi Continue Reading →
Candied Fruit Mexican Recipe
Wash the fruit, peel, and slice if necessary (leave small fruits such as figs, plums, and prickly pears whole) Prick the fruit in a few places with a skewer or needle (sterilize the needle by heating Continue Reading →
Coconut Caramel Candy Mexican Recipe
Combine the sugar and water in a small heavy pot Place the pot over medium heat and cover; when you hear the mixture boiling, remove the lid (the steam helps to prevent the sugar from crystallizing) C Continue Reading →
Tamarind Candy Balls Mexican Recipe
Remove the outer hard shell from the tamarind pods and remove the strings that are attached to it Put the cleaned tamarinds and the water in a medium saucepan Combine the sugar and citric acid in a sm Continue Reading →
Candied Grapefruit Peels Mexican Recipe
Slice the ends off the grapefruits and make a lengthwise slit with the knife Peel the skin from the flesh with your hands Reserve the flesh for another use Cut the skin with scissors or a knife into s Continue Reading →
Peaches in Syrup Mexican Recipe
Prepare an ice bath Bring a large pot of water to a boil Carefully place the peaches in the boiling water for 10 seconds, then remove with a slotted spoon and place them in the ice bath Pour out the b Continue Reading →
Tejocotes in Syrup Mexican Recipe
Rinse the tejocotes under cold water, add to a saucepan, and add water to cover Bring to a boil over high heat, then adjust the heat so the mixture is just barely simmering Cook until tender and the s Continue Reading →
Guava Caramel Pecan Rolls Mexican Recipe
Cover the guavas with water in a medium nonreactive pot and cook over medium heat until soft, 10 to 15 minutes Let cool slightly, and then puree the guava in a food processor Strain to remove the seed Continue Reading →
Date-Pecan Roll Mexican Recipe
Coarsely chop the dates with a lightly oiled knife Place in a heavy pot and add the pecans, sugar, and water and cook over low-medium heat, stirring, until the dates have fallen apart and you can see Continue Reading →
Tomato Jam Turnover Mexican Recipe
TO MAKE THE FILLING, wash and dry the tomatoes Cut the tomatoes in half and place them in a small, heavy pot with the sugar and salt Bring the mixture to a boil and adjust the heat so th Continue Reading →
Coconut-Stuffed Limes Mexican Recipe
Bring 2 quarts of water to a boil over high heat, add 1 teaspoon of the baking soda, stir to combine, and then add the limes Cook at a soft simmer until slightly tender, 10 to 15 minutes Remove the li Continue Reading →
Individual Cheese Pies Mexican Recipe
Lightly grease a standard-size muffin tin Line a baking sheet with parchment paper On a lightly floured surface, roll about two-thirds of the dough to ? inch thickness With a cookie cutter or large gl Continue Reading →
Sugary Flaky Pastries Mexican Recipe
Beat 2 ounces of the lard with 3½ cups of the flour, the salt, and 2 tablespoons of the sugar in a mixer with a hook attachment until almost fully combined Gradually add the water and continue to mix Continue Reading →
Three Kings Bread Mexican Recipe
TO MAKE THE BREAD, bring the chilled dough to room temperature, still covered, about 1 hour Divide the dough in half by cutting, not pulling, it and roll each one tightly into a ball, cu Continue Reading →
Cream Cheese Morning Rolls Mexican Recipe
TO MAKE THE DOUGH, dissolve the yeast in the water, add ¼ cup of the flour, stir to combine, and leave in a warm place (about 70°F) until it begins to bubble and puffs up slightly, 20 to 30 minu Continue Reading →
Dead Mans Bread Mexican Recipe
TO MAKE THE DOUGH, dissolve the yeast in the orange blossom water Add ? cup of the milk and ½ cup of the flour Mix well with a whisk (the dough should be sticky and smooth) and leave in Continue Reading →
Buckle Morning Pastries Mexican Recipe
TO MAKE THE DOUGH, In a large bowl, combine the flour, baking powder, canela, and salt In a separate bowl, cream together the butter, lard, and sugar until light and fluffy Add the eggs, Continue Reading →
Strawberry Jelly Doughnuts Mexican Recipe
TO MAKE THE DOUGH, combine the yeast and ½ cup of the milk in a bowl, stirring until the yeast is dissolved Let sit until it begins to foam, about 5 minutes Combine 4 cups of the flour w Continue Reading →
White Pecan Cookies Mexican Recipe
Preheat the oven to 225°F Line a baking sheet with parchment paper or grease lightly In a large bowl, combine the pecans, flour, baking powder, and salt Beat the egg whites with the cream of tartar at Continue Reading →
Cinnamon Sugar Ears Mexican Recipe
Combine the sugar and canela in a small bowl and sprinkle about ¼ cup of the mixture on a work surface Roll out the puff pastry into a rectangle about 10 by 12 inches and sprinkle another ¼ cup of the Continue Reading →
Puffed Piggies Mexican Recipe
Roll out the puff pastry dough on a lightly floured surface to about ¼ inch thick Cut out ten 6-inch circles and place on parchment-lined baking sheets Gather the scraps together by placing them on to Continue Reading →
Piloncillo Candied Pecans Mexican Recipe
Combine the piloncillo, canela, and water in a pan over medium heat and cook until melted and bubbling heavily, 4 to 6 minutes The mixture should look thick and golden Add one-third of the pecans and Continue Reading →
Candied Peanuts Mexican Recipe
Combine all the ingredients in a heavy saucepan over medium heat and stir to combine Bring to a boil and cook, stirring, until the sugar begins to crystallize and look like sand, 8 to 10 minutes Lower Continue Reading →
Pecan Kisses Mexican Recipe
Finely grind the pecans in a food processor, making sure you don’t form a paste Put the sugar and water in a heavy pot and bring to a boil over medium heat Add the ground pecans and stir constantly un Continue Reading →
Pistachio Caramels Mexican Recipe
Lightly butter the bottom and sides of an 8-inch square pan Cover with parchment paper or aluminum foil (the butter will help it adhere to the pan) Butter the parchment or foil and set aside Place the Continue Reading →
Pecan Fudge Caramels Mexican Recipe
Butter a medium baking dish or bowl Combine 1 cup of the milk, the sugar, corn syrup, salt, and baking soda in a tall, heavy pot (this is because the milk may rise substantially and can boil over) and Continue Reading →
Honey-Nut Spiced Arab Candy Mexican Recipe
Heat the honey in a medium pot over low heat until smooth, 3 to 5 minutes Add 1 cup of the almonds, 1 cup of the hazelnuts, and the bread crumbs and stir to combine Once the mixture starts coming toge Continue Reading →
Orange-Infused Rounds Mexican Recipe
In a large bowl, combine the flour and baking powder Beat the butter with a wooden spoon or in a mixer using the paddle attachment for a couple of minutes Add the sugar and beat until light and fluffy Continue Reading →
White Shells Mexican Recipe
½ teaspoon pure vanilla extract or ½ teaspoon freshly ground canela (depending on personal preference) TO MAKE THE DOUGH, dissolve the yeast in the milk Separately, combine 4 cups of the Continue Reading →
Buttery Muffins with Apricot Jam and Sprinkles Mexican Recipe
Preheat the oven to 350°F Butter and flour a standard muffin tin Combine the flour, baking powder, and salt in a large bowl In a separate bowl, cream the butter with the sugar until pale and fluffy In Continue Reading →
Cinnamon-Sugar Fritters Mexican Recipe
Combine the water and canela sticks in a medium pot and cook over medium heat until reduced to 2 cups, 15 to 20 minutes Strain through a fine-mesh sieve and discard the canela Place back in the pot, a Continue Reading →
Corn Flan Mexican Recipe
Preheat the oven to 350°F Combine the sugar and water in a small, heavy saucepan Cover and bring to a boil over medium-low heat, then remove the lid to release the steam, which will help avoid crystal Continue Reading →
Bean Candy Mexican Recipe
Cover the beans with abundant cold water and soak overnight Drain and put the beans in a medium pot with the water and canela Bring to a boil and adjust the heat so it’s at a constant soft simmer; coo Continue Reading →
Amaranth Happiness Candy Mexican Recipe
Line a baking sheet with parchment paper Combine the pecans, peanuts, raisins, and pumpkin seeds in a bowl and spread on the prepared pan Combine the piloncillo, honey, and lemon juice in a medium pot Continue Reading →
Pumpkin Seed Nougat Mexican Recipe
Preheat the oven to 350°F Unfold the banana leaves, lightly wipe them with a cloth, and cut into 5-inch squares or circles using scissors (not a knife) Lay at least 2 dozen on a couple of baking sheet Continue Reading →
Fritters Filled with Mezcal-Flavored Meringue Mexican Recipe
Combine the flour and baking powder in a bowl In a separate bowl, beat the egg yolks lightly, then add the flour mixture and sugar and stir to combine Add the brandy gradually and beat until a smooth, Continue Reading →
Lime Meringues Mexican Recipe
Bring a pot of water to a simmer on the stove top Line 2 baking sheets with parchment paper Place the egg whites, sugar, cream of tartar, and salt in a very clean, very dry bowl (if you have a stand m Continue Reading →
Brittles Mexican Recipe
Line a baking sheet with a nonstick mat or grease it, and lightly grease an offset metal spatula (so that the brittle will be easier to spread) Combine the sugar, water, corn syrup, and butter in a he Continue Reading →
Sticky-Sweet Fritter Balls Mexican Recipe
Combine the piloncillo, water, and vinegar in a saucepan and bring to a boil over high heat Lower the heat and continue cooking until the piloncillo has dissolved and the mixture reaches a honey-like Continue Reading →
Sweet Milk Fudgy Logs Mexican Recipe
In a tall, heavy pot (at least 5 quarts), combine the sugar, milk, corn syrup, canela, baking soda, salt, and butter and bring to a boil, stirring Cover with a lid for 2 minutes to remove the sugar cr Continue Reading →
Mexican Corn Bread Recipe
Preheat the oven to 325°F Grease and flour a 9-inch cake pan Slice the kernels from the corn over a kitchen towel so they don’t fly all over the place Sift together the flour and the baking soda Put t Continue Reading →
Apple Fritters Mexican Recipe
TO MAKE THE APPLES, preheat the oven to 350°F Lightly butter a baking sheet Peel and core the apples Cut into slices about ¼ inch thick and place on the baking sheet Dollop a little butt Continue Reading →
Orange Blossom Cream Mexican Recipe
Mix ¾ cup of the sugar and the ¼ cup of water in a small, heavy saucepan and cook over medium heat until the sugar dissolves and turns a dark golden color (once it starts changing color, you can swirl Continue Reading →
Peanut Marzipans Mexican Recipe
Grind the peanuts in a food processor Add the sugar and continue mixing, scraping the sides from time to time, until the peanuts release their oil and a compact paste is formed when pressed between yo Continue Reading →
Caramel Popcorn Balls Mexican Recipe
Grease a baking sheet or line it with a nonstick mat Heat the oil in a pot over medium heat and add the kernels Cover the pot and cook, shaking the pot lightly, until all the corn is popped, about 5 m Continue Reading →
Sweet Tamales with Raisins and Pecans Mexican Recipe
Rinse the cornhusks, place them in a bowl, and cover with boiling water for at least half an hour, or until they are soft (put a plate on top and weight it with a large can to keep them submerged) Bri Continue Reading →
Lime Zest Tamales Mexican Recipe
Rinse the cornhusks under cold water, place them in a bowl, and cover with boiling water (put a plate on top and weight it with a large can to keep them submerged) Let sit for at least 30 minutes, or Continue Reading →
Strawberry Tamales Mexican Recipe
Rinse the cornhusks under cold water, place them in a bowl, and cover with boiling water (put a plate on top and weight it with a large can to keep them submerged) Let sit for at least 30 minutes, or Continue Reading →
Coffee-Flavored Corn Cookies Mexican Recipe
Beat the lard with a wooden spoon or in a mixer using the paddle attachment until smooth Add the sugar and mix until light and fluffy Add the eggs, one at a time, then add one-third of the flour Add a Continue Reading →
Sweet Fried Masa Cakes Mexican Recipe
Combine the piloncillo, cheese, and canela in a bowl and knead in the masa until uniformly distributed Add a bit of water if it feels too dry or a little masa harina if it’s too sticky Shape the dough Continue Reading →
Blue Corn Dessert Mexican Recipe
Put the ground corn in a bowl Pour the boiling water over the corn, whisking until dissolved; strain Place the corn mixture in a large pot with the granulated sugar, milk, vanilla bean (scrape it with Continue Reading →
Convent Cookies Mexican Recipe
Preheat the oven to 350°F Place the almonds on a baking sheet and toast until golden in the center, 8 to 10 minutes Remove from the oven and let cool completely Place a nonstick mat on a baking sheet Continue Reading →
Almond-Stuffed Prunes Mexican Recipe
TO MAKE THE ALMOND FLOUR, put the almonds in a small pot and cover with cold water Bring to a boil over medium heat Turn off the heat and let sit for 2 minutes Drain and reserve until co Continue Reading →
Anise Cookies Mexican Recipe
Sift the flour into a bowl Melt the shortening in a small pan and add the aniseed Heat for a couple of minutes over low-medium heat, making sure they don’t burn, and then pour onto the flour Mix with Continue Reading →
Mexican Wedding Cookies Recipe
To clarify the butter, cut the butter into pieces and melt in a saucepan over low heat Skim off any foam and discard Turn off the heat and let sit for 5 minutes or so, until the remaining milk solids Continue Reading →
Pumpkin Seed Candy Mexican Recipe
Soak the pumpkin seeds in abundant water overnight Drain the water and peel the seeds, one by one, so that you only have the white part of the seed; discard the rest It’s best if you can get some frie Continue Reading →
Quince Paste Mexican Recipe
Rinse the quinces very well, removing all the fuzz, and cover with water in a large pot Cook over medium heat until fork-tender and the skins look like they are beginning to blister, about 30 minutes Continue Reading →
Chestnut Flan Mexican Recipe
Combine 1 cup of the sugar and the water in a small, heavy saucepan and cook over medium heat until the sugar dissolves and turns a dark golden color (once it starts changing color, you can swirl it a Continue Reading →
Milk Fudge Mexican Recipe
Lightly grease a 9 by 9-inch square pan Line the pan with a piece of parchment paper or aluminum foil, leaving about a 1-inch overhang on all sides Combine the condensed milk, evaporated milk, butter, Continue Reading →
Mango-Sherry Trifle Mexican Recipe
Preheat the oven to 350°F Grease and flour a 9-inch cake pan TO MAKE THE CAKE, beat the eggs with the sugar and zest on high speed until tripled in volume Sprinkle ½ cup of the flour on Continue Reading →
Sweet Potato Candies Mexican Recipe
Put the sweet potato, whole and unpeeled, in a pot and cover it with water Bring to a boil, then decrease the heat so it’s at a constant simmer, and cook until it is fork-tender (you can steam it if y Continue Reading →
Amaranth Porridge Mexican Recipe
Place the water and canela in a pot over medium heat and bring to a boil Slowly whisk in the amaranth flour so it doesn’t form lumps Decrease the heat to low Cook, stirring frequently, until the mixtu Continue Reading →
Refreshing Toasted-Corn Drink Mexican Recipe
Rinse the corn kernels under cold water and drain Dry completely with a towel, and then toast in a skillet over medium heat, stirring frequently, until they have changed color and smell a bit nutty bu Continue Reading →
Eggnog Special Mexican Recipe
Combine the milk, sugar, baking soda, and canela in a large pot and bring to a boil over medium-high heat Decrease the heat and cook for 30 minutes at a soft boil; it will reduce to about 3 cups In a Continue Reading →
Almond Rompope Mexican Recipe
Put the almonds in a small pot and cover with cold water Place over medium heat and bring to a boil Turn off the heat and let sit for 2 minutes Drain and reserve until cool enough to handle Remove the Continue Reading →
Aromatic Sweet Coffee Mexican Recipe
Combine the water, canela, cloves, piloncillo, and zest in a clay pot or stainless steel pot and cook over medium heat until the piloncillo dissolves Simmer for 5 minutes, then add the ground coffee S Continue Reading →
Christmas Fruit Punch Mexican Recipe
Combine the water, canela, and tejocotes in a large pot and bring to a boil over high heat Decrease the heat to maintain a constant soft simmer and cook for about 5 minutes, or until the tejocotes are Continue Reading →
Chocolate-Corn Porridge Mexican Recipe
Combine the fresh masa with the 1½ cups water and the canela in a medium pot and cook over medium heat, stirring with a whisk, until it begins to bubble Add the milk, chocolate, and piloncillo Bring t Continue Reading →
Vanilla Cordial Mexican Recipe
Chop the vanilla beans into small pieces or leave them whole Combine the sugar and water in a pot over medium heat, stirring until the sugar dissolves, and then add the vanilla beans Pour into a large Continue Reading →
Raisin Liqueur Mexican Recipe
Combine the sugar and water in a pot over medium heat, and cook, stirring, until the sugar dissolves Pour into a large container Stir in about 1 cup of the brandy, add the raisins, and let macerate un Continue Reading →
Peach Liqueur Mexican Recipe
Combine the sugar and water in a pot over medium heat, stirring until the sugar dissolves Remove from the heat and let cool Slice the peaches in half lengthwise to remove the pit and put these inside Continue Reading →
Corn Cakes with Avocado Salsa Mexican Recipe
Combine the flour, egg, corn and half the onions with some seasoning In a bowl, then mix well Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside Heat one tb Continue Reading →
Amazing Chicken Tortilla Soup Mexican Recipe
In a large pot, Saute onion, garlic, jalapeno and green pepper with olive oil until soft Add all the rest of the ingredients to the large pot and bring to a boil After about fifteen minutes, remove th Continue Reading →
Queso Blanco Dip Mexican Recipe
In a saucepan, Simmer all on the stove until smooth Continue Reading →
Chipotle Roast for Tacos Sandwiches Mexican Recipe
In large crock pot, Place chuck roast and sprinkle with the salt and pepper, chili powder and cumin Add the remaining ingredients and simmer on high for five to six hrs or on low for seven to eight hr Continue Reading →
Fajita Seasoning Mix Mexican Recipe
In a small bowl, Combine all ingredients Use as needed in recipes calling for fajita seasoning Continue Reading →
Veronicas Easy Spanish Rice Mexican Recipe
Heat the oil over medium heat, In a large skillet, Add rice and onion and cook (about six to ten minutes) stirring occasionally, until rice is golden brown and onion is tender Stir in remaining ingred Continue Reading →
Hot Chocolate Mexican Recipe
In a saucepot over medium heat, bring the milk to a boil, add the chocolate tablets and decrease the heat, stirring until the chocolate is dissolved Froth with a molinillo, whisk, or hand mixer until Continue Reading →
Chocolate de Metat Mexican Recipe
Preheat the oven to 350°F Place the almonds and canela on separate baking sheets and roast, turning often, until everything is toasted; the canela should take about 5 minutes and the almonds 10 minute Continue Reading →
Blackberry Atole Drink Mexican Recipe
In a saucepot over high heat, bring the water to a boil with the piloncillo and sugar until they are dissolved Add the masa and whisk so it dissolves and doesn’t form any lumps Let thicken Puree the b Continue Reading →
Strawberry Atole Drink Mexican Recipe
Prepare as with the blackberry atole, combining the water, milk, and sugar (the quantity will depend on how sweet your strawberries are) Add the masa as directed Puree the strawberries and combine in Continue Reading →
Mexican Chicken Stew Recipe
In a medium saucepan, Heat the oil Add the onion and cook for five mins or until softened and starting to turn golden, adding the garlic for the final min Stir in the sugar, chipotle paste and tomatoe Continue Reading →
Warm Mexican Bean Dip with Tortilla Chips Recipe
In olive oil, Fry the chopped onion until soft Add soft brown sugar, Cajun seasoning and wine vinegar Cook for one min then add the mixed beans and chopped tomatoes with garlic Simmer for twelve to fi Continue Reading →
Mexican Potatoes Recipe
Boil the potatoes for five to six mins Meanwhile, heat the oil in a frying pan and gently fry the onion for eight mins Add the garlic and spices, then fry for two to three mins more Drain the potatoes Continue Reading →
Mexican Soup with Chicken Recipe
In a large saucepan, Heat the oil Add the onion and garlic, soften for five mins, then stir in the dried chilli, cumin, tomatoes and chicken stock Blitz in a food processor in batches, or use a hand b Continue Reading →
Mexican Fish Wraps Recipe
Sprinkle the lime zest over the pieces of fish, then season Dip the fish into the egg whites, coat with breadcrumbs and place on a baking sheet Spray the fish with two squirts oil, then grill for two Continue Reading →
Chicken Nacho Grills Mexican Recipe
Heat oven to 200C/fan 180C/gas 6 Crush the tortilla chips Put the chicken breasts on a non-stick baking tray, season, then slash each three times with a knife Spoon 1 tbsp of salsa on top of each, the Continue Reading →
Spicy Bean Avocado Tostados Mexican Recipe
Heat grill to medium-high Put two tortillas onto a large baking sheet, then grill for two mins In a bowl mix the, kidney beans, cayenne pepper, refried beans and cherry tomatoes, then divide half the Continue Reading →
Black Bean Chilli Mexican Recipe
Heat the olive oil In a large pot, and fry the garlic and onions for four to five mins until almost softened Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and Continue Reading →
Roll-Your-Own Fajitas Mexican Recipe
Mix the cumin, coriander and cayenne with some salt and pepper, then set aside In a frying pan, Heat half the oil, then throw in the onion, peppers and half the spice mix Cook for about three mins Tip Continue Reading →
Lime Pepper Chicken Wraps Mexican Recipe
Toss the chicken with the lime zest and juice, pepper, oil and a little salt Cook on a griddle pan or barbecue for six to eight mins, turning until evenly cooked and nicely browned Heat the tortillas Continue Reading →
Crock Pot Chicken Taco Meat Mexican Recipe
Dissolve taco seasoning into chicken broth In crock pot, Place chicken breasts and pour chicken broth over Cover and cook on low for five to eight hours With two forks, shred the chicken meat into bit Continue Reading →
Steak Chilli Con Carne Mexican Recipe
Place the vegetable oil, beef, cumin and paprika in a bowl Season with salt and pepper, then toss to combine Set aside for ten minutes to marinate Heat a wok or large fry pan over medium heat When hot Continue Reading →
Easy Chicken Tortilla Soup Mexican Recipe
Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Cut Tortillas into small pieces a Continue Reading →
Mexican Meatballs Recipe
Preheat oven to 200°C with baking paper, Line a large baking tray To make tomato salsa: Combine tomato, avocado, corn kernels, coriander and two tablespoons lime juice in a bowl Season with salt and p Continue Reading →
Smoky Pork Black Bean Tacos Mexican Recipe
In a large frying pan, Heat the oil, add the onion and cook for five mins until softened Sprinkle over the spices and cook for one min more Add the mince, with the back of a wooden spoon, breaking it Continue Reading →
Grilled Salmon Tacos with Chipotle Lime Yogurt Mexican Recipe
Rub the sugar, garlic salt, paprika and some seasoning into the flesh of the salmon fillet Heat grill to high In a bowl, Mix the yogurt, chipotle paste and lime juice together with some seasoning, and Continue Reading →
Mexican Salad with Tortilla Croutons Recipe
Heat oven to 200C/180C fan/gas 6 Place the tortilla pieces on a baking tray, toss with the oil and the seasoning mix, then cook for nine to twelve mins until crisp In a large bowl, toss the iceberg, b Continue Reading →
Spicy Chicken Mango Jalapeno Salad Mexican Recipe
In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning Pop the remaining ingredients, except the tortilla chips, on top of the dressing Gently mi Continue Reading →
Chilli Chocolate Cookies Mexican Recipe
Beat the butter and sugars together, then gradually mix in the vanilla and eggs Combine the flour, baking powder , a pinch of salt, cocoa and cayenne pepper In another bowl, then mix these into the bu Continue Reading →
Mexican Veggie Wraps Recipe
Heat oven to 200C/180C fan/gas 6 Toss the squash with the oil, spices, chilli and seasoning In a roasting tray Roast for twenty to twenty mins until tender Gently heat the refried beans with the chopp Continue Reading →
Creamy Burrito Casserole Mexican Recipe
Brown ground meat/turkey and onion; drain Add taco seasoning and stir in refried beans In a separate bowl Mix sour cream and soup In the bottom of a casserole dish, Spread half sour cream mixture Open Continue Reading →
Colourful Corn Salad Mexican Recipe
Bring a saucepan of water to the boil over high heat Add corn kernels Cook for three to four minutes or until corn is tender Drain Rinse under cold water Combine coriander, corn, onion, oil, avocado, Continue Reading →
Wholly Guacamole Mexican Recipe
Cut avocados in half, remove pit, and spoon avocado into a mixing bowl Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado Mash the ingredients together to desir Continue Reading →
Beef Tomato and Mozzarella Quesadillas Mexican Recipe
Spray a large non-stick frying pan with olive oil spray and place over high heat Add the mince and garlic and cook, stirring with a wooden spoon to break up any lumps, for two to three mins or until h Continue Reading →