Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Cut fish into serving-sized pieces In shallow microwave proof dish microwave butter at High 40 seconds or until melted Stir in wine, lemon juice, salt and pepper Arrange fish in dish; turn to coat wit Continue Reading →
Drain the can of salmon, reserve the juice Flake the fish and set aside Divide the endive between 4 or 6 serving plates Put the salmon juice into a small pan with the juniper, allspice and wine Bring Continue Reading →
Drain can of salmon, reserving the juice Break fish into large pieces Set aside Mix together the spinach and 75g / 3oz of the flour Beat the egg and milk and add gradually to the flour Beat well to re Continue Reading →
Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended Add surimi and celery, mix well Also great as a filling for stuffed tomato or avocado or in pit, on croissants, and on bread Continue Reading →
Boil gnocchi according to package directions Meanwhile, pat salmon filets dry with paper towels Season it on both sides with some salt and pepper Place salmon, skin-side down (or on either side if usi Continue Reading →
Preheat the oven to 425 degrees Mix the parmesan and breadcrumbs in a bowl Add the eggs to another bowl and the flour in a third bowl Holding by the tail, bread the shrimp first in the flour, (shake o Continue Reading →
Cut halibut into 1-inch cubes Mix together flour, salt and pepper Dust fish with flour mixture and set aside while you prepare the sauce Sauce: Mix cornstarch and water together in ajar and shake well Continue Reading →
*NOTE: Use a mild vinegar such as rice vinegar or reduce regular vinegar to 1/3 cup **FRUIT SUGGESTIONS: drained, canned pear halves, apricot halves, peach halves, pineapple rings, banana slices Blot Continue Reading →
Mix salsa, cumin and salmon in a large sauce pot; stir and heat through Add the warm pasta; stir and heat through again Taste, adding salt and pepper as necessary To serve, dish into 4 warm serving bo Continue Reading →
Cut lime in half and squeeze juice over salmon fillets/steaks Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon Broil salmon about 4 to 5 inches from hea Continue Reading →
Drain the can of salmon Heat the juice to almost boiling then sprinkle over the gelatine Stir gently until completely dissolved Mash the two types of salmon into a bowl and beat in the yogurt, cheese Continue Reading →
In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger Place salmon steaks/fillets in a baking dish Turn fish over several times to coat; refrigerate 30 to 45 minutes Remove Continue Reading →
*Puntalette is rice-shaped pasta Other small pasta may be used Drain can of salmon, reserving the juice Flake the fish Put the courgette in a bowl, sprinkle with salt Leave for 30 minutes then rinse t Continue Reading →
Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well Center 1/4 of bean mixture on each foil sheet Top with one halibut steak; drizzle with lemon juice Sprinkle h Continue Reading →
Place oil in skillet or wok and heat until very hot Add garlic and stir-fry for 30 seconds Add red and yellow pepper strips, pea pods and mushrooms Stir-fry for 1 minute, then add 2 tbsp water, cover Continue Reading →
Pre-heat oven to 200 C, 400 F, Gas mark 6 Drain the can of salmon, reserving the juice Flake the fish into a bowl Line a 35cm / 14inch by 20cm / 8inch swiss roll tin with silicone paper and brush it l Continue Reading →
Drain and flake salmon Toss flaked salmon with cucumber, green onions and 2/3 of Lemon Vinaigrette Arrange fanned avocado and tomato wedges in a semi-circle on each of 4 salad plates Lay lettuce leave Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice surimi and crumble it by hand Fold crumbled surimi and bread crumbs into batter Heat 1 Continue Reading →
Preheat oven to 400ºF Combine surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells Mix eggs, half-and-half, sherry, salt and pepper Pour half of mixture over ing Continue Reading →
In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes, and cucumber Combine remaining ingredients, mix well and pour over salad Toss and serve Garnish with 1 te Continue Reading →
In large serving bowl, mix together surimi, spinach, mushrooms, green onions, cherry tomatoes and cucumber Combine remaining ingredients, mix well and pour over salad Toss and serve Garnish with 1 tsp Continue Reading →
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes Brush or spray coat grill; place fish on, skin Continue Reading →
Cut halibut into 1 cubes Mix together flour, salt and pepper Dust fish with flour mixture and set aside while you prepare the sauce Sauce: Mix cornstarch and water together in ajar and shake well Add Continue Reading →
Drain the can of salmon Put the juice into a shallow microwave proof dish with the sherry Heat on HIGH POWER for 2 minutes Put salmon, breadcrumbs, 1 teaspoon of ginger, onion and egg into a bowl Mash Continue Reading →
Also great with halibut or cod! Continue Reading →
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes Brush or spray coat grill; place fish on, skin Continue Reading →
Combine all ingredients Marinate 1-inch cubes of fish for 1 hour or longer Grill on the barbecue or saute in a pan or wok Skewer on bamboo or rosemary skewers This recipe yields 2 cups marinade Yield: Continue Reading →
Mix together all dry-seasoning ingredients until well combined Place halibut steaks on a non-stick or spray-coated baking sheet or broiler pan Brush butter onto top surface of halibut Sprinkle 1/2 tea Continue Reading →
Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan Cook and stir 5 minutes Mix oil and lemon juice; brush on fish Grill sablefish 4 inches from coals 5 min Continue Reading →
Drain the can of salmon and flake the fish Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans Shred the lettuce and chop the t Continue Reading →
Blend together all ingredients, except salmon, in gallon size zip-lock plastic bag or flat dish Add salmon to marinade; turn several times to coat Cover, if needed, and refrigerate for 1 hour (or long Continue Reading →
Place Swiss chard on a heat-proof dish or directly on steamer rack over boiling water; season chard with salt and pepper Arrange pollock on chard, sprinkle with lemon juice, salt and pepper Place a le Continue Reading →
Spicy Tomato Relish: In food processor or blender finely chop all ingredients together Do not puree mixture Alternatively, vegetables can be finely minced with a knife Makes 3/4 cup Shallot Cream Sauc Continue Reading →
Rinse and dry rockfish Place in shallow heat-proof dish or 9-inch pie dish Combine soy sauce, sherry, oil, garlic, ginger and sesame oil Spread on fish Refrigerate, covered, 1 hour Place steaming rack Continue Reading →
Place sablefish on steamer rack over 3/4 inch boiling water Cover and steam 10 minutes per inch of thickness measured at its thickest part or until sablefish flakes easily when tested with a fork Serv Continue Reading →
Cook onions in 2 tbsp water in covered microwavable dish, about 2 minutes; remove Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke Place fish, skin side down, on hea Continue Reading →
Mix all ingredients together and roll into a ball Roll in either chopped nuts or chives Cover with plastic wrap and refrigerate until ready to use Serves 4 to 6 people as an hors d’oeuvre If smoked sa Continue Reading →
Saute garlic in butter about 5 minutes or until softened Add half-and-half and whipping cream; heat to simmer and cook, uncovered, about 45 minutes or until thickened and reduced to 2-1/2 cups liquid Continue Reading →
Drain the salmon and break fish into flakes Set aside Mix together the mashed and grated potato in a bowl Heat the vegetable oil in a frying pan and fry the bacon until it is crisp Add the bacon to th Continue Reading →
Preheat oven to 400 F Place pizza crust on cookie sheet Combine oil and garlic; brush evenly over pizza crust Arrange salmon and cream cheese over pizza; top with red onion, cheese, dill and, if desir Continue Reading →
Drain and flake salmon Beat cream cheese with lemon juice in electric mixer until light and fluffy Beat in flaked salmon and green onions until thoroughly combined Season with liquid smoke to taste Ch Continue Reading →
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tablespoon oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; Continue Reading →
Place butter in microwave-safe bowl Microwave on high power, 1 minute, until melted Stir in mustard and hot pepper sauce to taste Place Snow Crab in single layer in microwave-safe baking dish Cover wi Continue Reading →
Steam or microwave cocktail claws 4 minutes, until heated through Chill, if desired Or, arrange hot Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping S Continue Reading →
In medium skillet, combine butter, lemon juice, garlic, oregano, pepper and hot pepper sauce Stir over medium heat until butter is melted Continue heating 3 to 4 minutes Add shrimp and parsley; heat t Continue Reading →
Pre-heat oven to 200 C, 400 F, Gas mark 6 Drain the salmon and break the fish into large pieces Set aside Place the pizza bases on two silicone paper lined baking trays Spread equal amounts of the dra Continue Reading →
Drain the can of salmon and flake the fish into a large bowl Mash the avocado with the rind and juice of the lime, stir into the salmon then add the tomatoes, cheese, chillies and yogurt Mix well but Continue Reading →
Split and butter French rolls Layer lettuce, tomatoes, mushrooms, sprouts, olives, avocado and shrimp on bottom half of rolls Add top halves Variation: Sandwiches may be served open-faced-style Tip: S Continue Reading →
Heat garlic in oil in large skillet or wok 1 minute; remove garlic Add celery, onion and ginger; cook and stir 2 minutes Add pea pods and mushrooms; cook and stir 1 minutes Combine water, soy sauce, s Continue Reading →
Combine shrimp, oil, lemon juice, onion, basil and oregano Cover and marinate, refrigerated, several hours or overnight Drain; reserve marinade Toss celery with shrimp mixture Place lettuce in 4 cockt Continue Reading →
*(2 small cans or 1 large can) Saute celery and onion in butter until brown Add potatoes and enough water to cover Simmer 20 minutes or until potatoes are done Stir cornstarch into about 1 cup water a Continue Reading →
In a 4-quart pot saute onions, green pepper and garlic in oil until tender Add tomato sauce, spices and water Simmer covered for 2 hours stirring occasionally Add wine, cook uncovered 10 minutes Add f Continue Reading →
Mix salmon with salsa and hold aside Place the tortillas on sheet pans in 1 single layer; portion beans and cheese evenly onto the tortillas Place in a 350 F oven until warm and cheese is melted, 5 to Continue Reading →
Mix salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste Lay out bread slices in 4 rows of 3 Top each slice with 1 tsp of mayonnaise Divide the salmon mixture among 4 slices of Continue Reading →
Melt butter in saucepan over low heat Add whole garlic, seasonings and herbs Remove from heat and let steep for an hour Place halibut in baking dish Discard garlic and pour herb butter over fish Warm Continue Reading →
Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender Mix until smooth Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture Continue Reading →
Drain and flake salmon Combine flaked salmon with remaining ingredients, except vegetables and crackers Chill several hours to blend flavors Serve dip with vegetables and crackers Makes 16 servings, a Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
Combine flour, garlic salt and pepper Beat together egg and water Dip pollock in seasoned flour, then egg, then again in seasoned flour Saute in oil over medium heat about 5 minutes or until lightly b Continue Reading →
Saute mushroom in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add cream sauce; bring to simmer and cook 1 minute Arrange well-drained noodles on s Continue Reading →
Cut cod into serving-sized pieces Saute onion in 1 tbsp butter until tender Add water, wine, 1 tsp salt and peppercorns; bring to boil Add cod, reduce heat and simmer about 10 minutes or until cod fla Continue Reading →
Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon Serve with Louis Dressing Continue Reading →
Flake salmon Heat 1 tablespoon butter in saucepan; add salmon and heat briefly Combine eggs, green onion, salt and pepper; mix well Heat remaining 2 tablespoon butter in omelet pan or skillet; pour eg Continue Reading →
Drain the can of salmon, reserve the juice Flake the fish, set aside Cook the rice in a saucepan with the salmon juice and ml / 3/4pint boiling water Put the prawns, paprika, sherry and cheese into a Continue Reading →
Remove crusts from bread Cube 6 slices and spread on bottom of 9 x 13 baking dish Mix fish, celery, onion, chestnuts, mushrooms Spread atop bread cubes, salt and pepper Cube remaining bread and place Continue Reading →
Bake potatoes, remove from oven and split lengthwise into halves Scoop out potatoes and mash with milk, egg, paprika, and butter Fry bacon until soft, add onion, cook until bacon is crisp Add clams an Continue Reading →
Combine soy sauce, sherry, garlic and ginger in flat dish or gallon size zip-lock plastic bag Place salmon in marinade; turn several times to coat Cover, if needed, and refrigerate for 1 hour, turning Continue Reading →
Cut 4 large heart shapes 15 x 14 from heavy duty foil Brush one half of each heart with margarine Arrange salmon steak on each buttered half of foil Combine teaspoon ginger and pepper Sprinkle over ea Continue Reading →
Wash mushrooms well, remove the stems and place the caps aside Chop the stems and the onions Melt cup of the butter in a frying pan over medium heat, add the chopped mushrooms and onions and cook unti Continue Reading →
Pre-heat the oven to 200 C, 400 F, Gas mark 6 Drain the can of salmon Flake the fish and set aside Mix together the fromage frais or Greek yogurt, cucumber and mint Set aside Heat the taco shells in t Continue Reading →
Drain the can of salmon, break the fish into pieces, set aside Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan Bring to boil Simmer for 5 m Continue Reading →
Preheat oven to 350ºF Combine canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended Unroll dough; separate into triangles Divide filling among 8 triangles (about 3 tablesp Continue Reading →
Melt butter or margarine and olive oil and set aside Mix cheeses, salmon and garlic Stack three sheets fillo dough together with butter mixture in between Cut into six strips Put small tablespoon fill Continue Reading →
* NOTE: a combination of sour cream and plain yogurt to total 2 cups may be substituted for plain sour cream Flake salmon and combine with remaining ingredients Refrigerate several hours before servin Continue Reading →
Mix cream cheese, salmon, onion, and garlic together Lay out won ton wrappers, and place 1 teaspoon of the mixture in the center of each Moisten edges of each with water Fold over and pinch edges well Continue Reading →
Place salmon in a medium bowl Add pesto, onion, tomatoes, mayonnaise, lemon peel and salt; mix well Split bread in half; layer lettuce leaves on bottom half of bread Top with salmon mixture and top of Continue Reading →
Drain and flake salmon, reserving 1/3 cup liquid Mix together flaked salmon, bread crumbs, green onions, parsley and dill Mix in egg whites, lemon juice and reserved salmon liquid Form mixture into 4 Continue Reading →
Drain salmon and break into chunks* Set aside Mix together potatoes with egg whites and parsley until smooth and well combined Gently fold in salmon and green onions Heat oil in a large skillet over m Continue Reading →
This recipe describes four quiches with different fillings If preferred, one single filling may be chosen, but the ingredients must be multiplied by four Salmon with Broccoli and Stilton 2 Salmon with Continue Reading →
Cook pasta according to package directions; drain Combine all ingredients; mix well Spoon into buttered 1-1/2 quart microwave safe dish Microcook on medium high for 5 to 6 minutes or until thoroughly Continue Reading →
Pre-heat oven to 190C, 375 F, Gas mark 5 Drain the can of salmon and break the fish into large chunks Set aside Mix together the two types of potato Put the butter or oil into a baking dish and heat i Continue Reading →
Drain and flake salmon Cook broccoli in boiling water just until tender; drain Combine oil, lemon or lime juice and pepper; pour over broccoli Marinate 1 hour in refrigerator; drain, reserving marinad Continue Reading →
Trim fillets to 1 1/2” pieces-uniform thickness In frying pan, slowly cook 1-2 strips of bacon, or enough to yield 2 tablespoons drippings Remove bacon and use for another dish Saute the salmon in th Continue Reading →
Drain the can of salmon Flake the fish Set aside Beat together the eggs, cream or fromage frais and seasoning Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency Continue Reading →
Drain and flake salmon, reserving 2 tablespoons liquid Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish Spread mashed potatoes over the top Bak Continue Reading →
Drain the can of salmon, reserve the juice, flake fish, set aside Line two 33Oml / 1/2 pint straight sided bowls with cling film Blend the salmon, egg yolk, breadcrumbs, cheese, cream, 25g / 1-oz of s Continue Reading →
Drain and flake salmon Spray 9 x 13-inch baking pan with non-stick vegetable coating Combine flaked salmon with remaining ingredients and pour into prepared baking pan Bake at 375 F for 30 minutes, or Continue Reading →
In a large bowl, combine the onion, tomato, red pepper, salad greens, basil, carrot and celery Mix well In a separate bowl, mix the salad dressing, mustard and vinegar Add the dressing mixture and sal Continue Reading →
Line baking pan with a sheet of tin foil Cut salmon into about six pieces (each about 3 x 3) Cover the pieces with a thick layer of mayonnaise (about 1/3 thick) Cover the mayonnaise with a very thin l Continue Reading →
Preheat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon and set fish aside Bake potatoes until soft Cut a cross into top of each potato Squeeze base to open Scoop out half of pulp Put into a Continue Reading →
Boil macaroni-when almost done add chopped broccoli Drain Add rest of the ingredients Garnish with parsley, paprika and almonds Best if flavors blend in refrigerator overnight Continue Reading →
Pre-heat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon and flake the fish into a bowl Mix in the tomatoes and the finely chopped chillies Arrange the nachos onto a baking tray and pile equa Continue Reading →
Wash and dry lettuce; arrange leaves on a large serving platter Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce Drain and flake salmon Arrange fl Continue Reading →
Drain and flake salmon Beat together eggs, sour cream, and tarragon Season lightly Melt butter in non-stick pan Pour in egg mixture and cook over moderate heat until the base is set Arrange the salmon Continue Reading →
Drain the can of salmon, reserving the juice Break the fish into flakes and set aside Put the salmon juice into a dish along with the scallops and wine Cover with cling film and puncture twice Cook on Continue Reading →
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients until well combined Continue Reading →
Thaw puff pastry dough, following the directions of the box Preheat oven to 400ºF Mix salmon with barbecue sauce and onion, hold aside Cut each piece of puff pastry dough in half Lightly flour a work Continue Reading →
Drain the juice from the can of salmon into a saucepan Break the fish into flakes putting the bones and skin into the saucepan with the juice but setting the flakes to one side Peel the prawns Put the Continue Reading →
Drain and flake salmon Set aside Saute onions and green peppers in 2 tablespoons margarine for 5 – 10 minutes, or until tender Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and Continue Reading →
(If you do not have a couscousier in which to cook this recipe, improvise by using a saucepan and colander Line the colander with a muslin cloth, allowing the sides of the cloth to hang over the edge Continue Reading →
Mix salmon and egg Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder Simmer slowly in sauce pan 10 to 15 minutes Turn into butter Continue Reading →
Hard boil and cool eggs Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper Fill eggs back up and chill Continue Reading →
Drain and flake salmon Set aside Melt margarine in a medium saucepan over medium heat; remove from heat and whisk in flour Cook, stirring constantly, for 2-3 minutes Whisk in milk and sherry; cook, st Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Prepare fettuccine according to package directions Toss salmon with lemon juice and set aside Combine sour cream and milk in a large deep skillet; heat over medium heat Add artichoke hearts, capers, d Continue Reading →
Drain the can of salmon and flake the fish into a bowl, Mix in the potato and cheese Dust hands with flour and divide the salmon mixture into eight equal sized portions Shape each piece into a pattie, Continue Reading →
Microwave directions: Sprinkle sablefish with salt and pepper Combine onion, chilies, oil, tomato, parsley, lime juice, oregano and sugar Arrange green pepper rings on steaks in microwave proof baking Continue Reading →
Drain can of salmon Add water to juice to make 600ml / 1pint Mash fish, cheese, tomatoes, pesto in a bowl Mix flour, salt, eggs, basil to form firm dough Turn onto a floured surface Knead for 1 minute Continue Reading →
Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth Pile into a serving dish and chill until firm Serve with plenty of toast Continue Reading →
Preheat oven to 190 C, 375 F, Gas mark 5 Drain the can of salmon, reserving the juice Flake the fish Set aside Cook the pasta for 5 minutes in salted water, drain and put into 4 individual or 1 large Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well Add salmon and potatoes; gently mix all ingredients together to coat Taste, adding salt and pepper as necess Continue Reading →
Cook tortellini according to package directions Drain; rinse with cold water and transfer to a large bowl Add salmon, artichoke hearts, olives, tomatoes, basil and cheese; toss lightly Combine vinegar Continue Reading →
Heat oil in a saute pan; add the garlic, onion and oregano and saute until the onion is translucent Add the zucchini, carrot and Worcestershire sauce; stir and saute for 3 to 4 minutes Drain beans, sa Continue Reading →
Combine cream cheese, milk and dill in a small bowl Stir 1/2 cup salmon chunks into cream cheese mixture Arrange bagel chips in a single layer on two 12 inch microwave safe dinner or serving plates Ra Continue Reading →
Mix together mustard, butter and honey in a small bowl; set aside Mix together bread crumbs, pecans and parsley in a small bowl; set aside Season each salmon fillet with salt and pepper Place on a lig Continue Reading →
Mix salsa, pineapple chunks and 1/2 teaspoon cilantro together; taste, adding salt and pepper as needed Refrigerate Preheat oven to 450ºF Mix 1 ounce oil, the cracked pepper and a pinch of salt in a b Continue Reading →
Combine orange juice, lemon juice, onion and mint Marinate pollock in mixture 15 minutes Remove fillets from marinade, dip in seasoned flour Pan-fry in oil on medium-high heat allowing 10 minutes tota Continue Reading →
Saute onions and mushrooms in butter Add flour, pepper and paprika and blend Remove from heat, add milk, broth and Worcestershire sauce Boil for 1 minute Add egg yolk slowly, then sherry Mix in the ha Continue Reading →
Saute mushrooms, onion and garlic in oil Add remaining ingredients except cod; bring to boil Cook, uncovered, 10 minutes; stir occasionally Cut cod into serving-sized pieces; add to tomato mixture Cov Continue Reading →
Cut cod into serving-size pieces; place in buttered baking dish Sprinkle with salt and pepper Combine tomato, onion and seasonings; spoon over cod Dot with butter Bake at 450ºF 8 to 10 minutes or unti Continue Reading →
Dissolve salt and brown sugar in water Stir in hickory seasoning, allspice and pepper Pour this mixture into a large heavy-duty zip-lock bag or into a shallow non-corrosive dish Add seafood and turn t Continue Reading →
Rinse and dry rockfish Sprinkle cornstarch over entire surface of fish Heat oil to depth of 1/2-inch in skillet large enough to hold fish Fry about 5 minutes per side or until rockfish flakes easily w Continue Reading →
Cut rockfish into serving sized pieces Combine lemon juice and Worcestershire sauce; sprinkle on fish Dust fish lightly with flour on both sides; dip into beaten egg Combine bread crumbs and cheese; c Continue Reading →
Cut sablefish in 1-1/2 inch chunks; sprinkle with salt and pepper Stir-fry sablefish, vegetables and thyme in hot oil 8 to 10 minutes or until sablefish flakes easily when tested with a fork and veget Continue Reading →
Combine sablefish, tomato, avocado, cucumber and onions Toss gently with Vinaigrette Dressing Serve on lettuce-lined platter Vinaigrette Dressing: Combine oil, wine vinegar, salt, pepper, oregano leav Continue Reading →
This recipe describes four quiches with different fillings If preferred, one single filling may be chosen, but the ingredients must be multiplied by four Salmon with Broccoli and Stilton 2 Salmon with Continue Reading →
Mix cornstarch with 2 tbsp of evaporated skim milk, hold aside Spray a saute pan with cooking spray, add garlic, dill, shallot and 2 tbsp of wine and cook for 2 minutes Add the clam juice, liquid smok Continue Reading →
Pre-heat the oven to ‘190 C, 375 F, Gas mark 5 Drain the can of salmon and reserve the juice Set aside Melt the butter in a pan and cook the leeks and pepper until soft Add the sweetcorn and flour, mi Continue Reading →
Cut cod into serving-size pieces Combine water, lemon juice, onion and seasonings Bring to boil; simmer 20 minutes Add cod If necessary, add boiling water to cover cod Simmer, covered, 5 to 10 minutes Continue Reading →
Combine all ingredients except poached halibut; mix well Cover and refrigerate at least 1 hour to blend flavors Serve with hot or cold poached halibut steaks *Poached Halibut: Cover halibut, thawed if Continue Reading →
Cut rockfish into serving-sized pieces Combine water, lemon and salt in skillet; bring to boil Add rockfish If necessary, add boiling water to cover fish Reduce heat and simmer about 10 minutes cookin Continue Reading →
Place 3/4 cup water, the garlic and a pinch of pepper into a large skillet; bring to a boil Add the salmon fillets or steaks to the skillet (in 1 layer); reduce heat to simmer, cover tightly and cook Continue Reading →
In 1 quart microwave safe dish combine all ingredients except salmon steaks; mix well Microcook, covered, on high for 2 to 3 minutes or until mixture boils Place salmon steaks in a separate microwave Continue Reading →
Saute onion, green pepper and garlic in butter; remove from skillet and set aside Place pollock in skillet; season with salt and pepper Spoon tomatoes and sauteed vegetables over fillets Sprinkle with Continue Reading →
Cut pollock into large chunks Saute onion, celery and garlic in oil Add tomatoes including liquid, water, wine and seasonings Bring to boil; simmer 10 minutes Add pollock; simmer, covered, about 10 mi Continue Reading →
Cut rockfish into serving-sized pieces Saute onion and celery in butter until tender Add mushrooms, salt, pepper and tarragon Place fish fillets in bottom of buttered shallow baking dish Spoon mushroo Continue Reading →
Boil fresh octopus for at least 10 minutes Remove skin The skin and suckers will slip off the tentacles when it is cooked Prepare cooked octopus for tidbits by grinding as you would hamburger Once is Continue Reading →
Drain the can of salmon Flake the fish Spread each half of the rolls with 2 teaspoons of tomato relish Arrange the salmon on top Sprinkle with cheese and garnish Toast under a moderate grill until the Continue Reading →
Drain oranges, reserving 2 tbsp liquid Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish Place salmon in a medium bowl Add green onions, peanut butter, 1 tbsp soy sauce, lemo Continue Reading →
Remove head and tail from salmon and fillet Place one-half skin side down on a large sheet of foil in a baking pan Add spices and layer with lemon, onion, and bacon Mix syrup and ketchup; pour half of Continue Reading →
Toss together cornflakes, parmesan and cayenne in a a pie plate or shallow dish Whisk together egg and milk in a second pie plate Spread flour out on a third plate Season each fish fillet with salt an Continue Reading →
Bring water and lemon juice to a boil in medium-sized skillet Stir in chicken granules Reduce heat to a simmer and place salmon steaks or fillets in pan Cover and simmer over low heat 10 minutes per i Continue Reading →
Bring water, wine and lemon juice to a boil in medium-sized skillet Stir in chicken granules Reduce heat to a simmer, and place halibut steaks in the pan Cover and simmer over low heat, 10 minutes per Continue Reading →
Preheat oven to 400ºF Lightly season the salmon fillets or steaks with salt and pepper Heat an oven-proof saute pan 2 minutes, then add 1 tablespoon of olive oil Sear the salmon fillets/steaks on one Continue Reading →
Combine flour, corn meal and seasonings Melt butter in shallow baking dish Dredge cod in flour mixture; place in dish Turn cod to coat with butter; sprinkle with Parmesan cheese Bake at 450 F 8 to 10 Continue Reading →
Combine mayonnaise, sour cream, lemon juice, lemon peel and tarragon Add shrimp, celery and grapes; toss to coat well Chill thoroughly Serve in lettuce cups Tip: Lemony Shrimp Salad can be served with Continue Reading →
With a sharp knife, cut crab legs into 2-inch long pieces Melt butter in a large, heavy skillet over medium heat Stir in garlic and Cajun Spice Mixture; saute 1 to 2 minutes Add crab and remaining ing Continue Reading →
Melt 2 tablespoons butter, saute celery and onions Add potatoes and enough water to cover Simmer until potatoes are tender Melt remaining 2 tablespoons butter; blend in 2 tablespoons flour to make a r Continue Reading →
Combine all marinade ingredients Mix well Makes about 1/3 cup Cut pollock into 1-inch chunks Pour Marinade over fish and let stand 20 minutes Remove fish from marinade and sprinkle with lemon peel Mic Continue Reading →
Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish Place seafood in dish Turn fish over several times to coat; refrigerate 30 to 45 minutes Remove seafood from marinad Continue Reading →
Bring to a rolling boil in saucepan over medium heat 1 cup water 1/2 cup butter, or margarine Stir in at once: 1 cup sifted flour Stir vigorously over low heat, about 1 minute or until mixture leaves Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Place one cod fillet on each sheet of foil Top with corn, green pepper, and salsa Bring up sides of f Continue Reading →
Drain and flake salmon Set aside Pierce potato skins several times with a fork Place in microwave oven Cook on HI power, 20 minutes, or until tender, turning halfway through Cut a slice off top of eac Continue Reading →
Drain the can of salmon, break the fish into large flakes, set aside Remove the avocado stones Slice lengthwise from the rounded end Do not slice completely through the narrow end Slice each half into Continue Reading →
Saute onions and garlic in olive oil in a medium skillet over medium high heat until golden Stir in tomatoes, tomato liquid, honey, lemon peel, and cumin Simmer 10-15 minutes Stir in lemon juice and s Continue Reading →
Saute bacon, garlic, onion and green pepper 2 to 3 minutes in large skillet or kettle Add hot and regular sausages Saute until onion is translucent but not golden Add parsley, thyme, lemon pepper, sal Continue Reading →
Drain and slice crab Saute garlic in butter Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated Add to hot fettuccine; toss lightly Salt to taste Garnish with parsley Continue Reading →
Cut crab legs into 2-1/2 to 3 inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over crab Continue Reading →
Cut crab legs into 2-1/2 to 3-inch pieces Saute mushrooms, onion and garlic in oil until slightly softened Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroug Continue Reading →
Microwave method: Cut crab legs into 2-1/2 to 3 inch pieces Melt butter in 10 inch round or 8 x 8 x 2 inch microwave proof dish at high about 30 seconds; add mushrooms, green onion, sherry and lemon j Continue Reading →
Heat oven to 400 degrees Blend mustard, butter and honey in small bowl; set aside Mix breadcrumbs, pecans and parsley in another small bowl; set aside Season salmon fillets/steaks with salt and pepper Continue Reading →
* Note: If desired, olive oil may be substituted for butter Melt butter in large skillet over medium-high heat Stir in garlic Season cod fillets on both sides with lemon pepper Place fillets in pan an Continue Reading →
* Note: If desired, olive oil may be substituted for butter Melt butter in large skillet over medium-high heat Stir in garlic Season halibut steaks on both sides with lemon pepper Place steaks in pan Continue Reading →
Melt butter in large skillet over medium-high heat Stir in garlic Season pollock fillets on both sides with lemon pepper Place fillets in pan and cook for 10 minutes per inch of thickness, measured at Continue Reading →
Melt butter in large skillet over medium-high heat Stir in garlic Season salmon fillets or steaks on both sides with lemon pepper Place fillets/steaks in pan and cook for 10 minutes per inch of thickn Continue Reading →
Cut crab legs into 2-inch pieces In large skillet, crumble and brown sausage Add rice and garlic; saute until rice is golden brown Add water and curry powder; bring to boil Reduce heat; simmer, covere Continue Reading →
Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; place in refrigerator to chill, 2 t Continue Reading →
Cut cod into large chunks Combine onion, zucchini, garlic and oil in 3-1/2 quart microwave proof dish Microwave, covered, at high 4 minutes or until onion is tender Add tomatoes, tomato juice, wine an Continue Reading →
Cut fish into serving sized pieces Melt butter; add remaining ingredients except lemon Place fish in shallow microwave safe dish; baste generously with butter mixture Arrange lemon slices on fish Micr Continue Reading →
Cut rockfish into serving sized pieces Melt butter; add remaining ingredients except lemon Place rockfish on broiler pan; baste generously with butter mixture Arrange lemon slices on fish Broil 4 to 5 Continue Reading →
Microwave Directions: Place broccoli in shallow microwave safe dish Cover with waxed paper and microcook at high 3 minutes Separate spears; place pollock in dish with broccoli Brush with oil; sprinkle Continue Reading →
Place salmon steaks in microwave safe dish In a separate bowl, mix together remaining ingredients Drizzle mustard glaze evenly over salmon steaks Microwave on high for 3 to 4 minutes Remove from oven Continue Reading →
Cut salmon into 1-1/2 inch squares Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper Divide marinade, reserving 1/4 cup for basting Marinate salmon cubes in remaining Continue Reading →
Microwave Directions: Reserve a few shrimp and 1 tbsp green onion for garnish Place cream cheese in 2-cup microwave-proof dish; microwave at high 30 seconds to soften Blend in mayonnaise, catsup, 2 tb Continue Reading →
Also great with halibut! Continue Reading →
Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10 greased pie plate Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme Pour over halibut-broccoli mixture Bake 400 degree Continue Reading →
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper Mix well Slowly add enough flat beer to make a thick batter Dip halibut in batter and then roll in Panko Let stand Continue Reading →
Arrange halibut in a shallow baking dish Pour 1/2 cup dry white wine (or chicken broth), and 1 tablespoon lemon juice over fish Cover and bake in a 400º oven for approximately 10 minutes Let cool slig Continue Reading →
Place fish in oiled baking pan Top with mushrooms and olives Pour spaghetti sauce over top and bake for 10 minutes at 400 degrees Remove from oven and sprinkle with cheese Bake 10 more minutes, or unt Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Remove skin and bones from halibut; cut into 1 inch cubes Season halibut with salt and pepper Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet Saute vegetables in remaining Continue Reading →
Dice potatoes and onions and put in pan Add water to cover potatoes Boil until potatoes are tender Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes Add milk and soup and Continue Reading →
Wash 2 1/2 lbs of white fish and tie in a cheesecloth bag Poach gently in 2 quarts of water seasoned with salt, bay leaves, onion, thyme, onion powder, celery seed and celery leaves until fish is firm Continue Reading →
Wash 2 1/2 pounds of white fish and tie in a cheesecloth bag Poach gently in 2 quarts of water seasoned with salt, bay leaves, onion, thyme, onion powder, celery seed and celery leaves until fish is f Continue Reading →
Purchase: One pound thawed Pink shrimp will yield about 3-1/3 cups One cup Pink shrimp, loosely packed, weighs about 5 ounces Allow about 3 ounces Pink shrimp for each main-dish serving Storage: Froze Continue Reading →
Remove skin and bones from halibut; cut into 1 inch pieces In large saucepan, combine water, vinegar, wine, sugar, oil and seasonings Bring to boil; simmer, covered, 15 minutes Return to full boil; ad Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Season the pollock fillets with Old Bay Seasoning, pepper and Worcestershire Lightly oil a shallow baking dish, place the pollock fillets in the pan and cover with 1/2 cup of water or white wine Cover Continue Reading →
Make a foil grill pan by shaping two layers of heavy-duty foil over the outside of a 13- by 9- by 2-inch baking pan Remove foil and crimp the edges to form a tight rim, making a pan with one-inch side Continue Reading →
Place halibut steaks on well-oiled grill over hot coals Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork Turn steaks once or twice d Continue Reading →
Drain and flake salmon Combine lemon juice and mustard Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture Mix in egg whites until well blended Form mixture into 4 patt Continue Reading →
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tablespoons; set aside Place egg yolks, mustard, salt and pepper in Continue Reading →
In small, microwaveable bowl, combine vinegar, onion and tarragon Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp ; set aside Place egg yolks, mustard, salt and pepper in blend Continue Reading →
Separate the crab legs and claws from the body Clean out the broad back shells, removing and discarding the soft belly shell and insides Thoroughly rinse and brush the inside and outside of crab shell Continue Reading →
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all Use either of the spice mixes shown Herb Mix No Prepare onions and sprinkle over the top of the fish Combine the remaini Continue Reading →
* Note: If mascarpone is too thick, stir in a little cream Cook fettuccine in three quarts boiling salted water until al dente Drain well and set aside in warm place Toss with 1 tablespoon olive oil t Continue Reading →
Place salmon steaks or fillets in a glass dish Whisk together remaining ingredients and pour over salmon Cover with plastic wrap and marinate in refrigerator 4 to 6 hours Remove salmon from marinade a Continue Reading →
Pastry: Toss flour with spoon and lightly measure leveling off each cup Combine flour and salt in large bowl With pastry blender cut in shortening to size of small peas Add cold water, tossing with a Continue Reading →
Preheat oven to 450 degrees, spray foil with nonstick cooking spray Place one cod fillet on each sheet of foil Sprinkle with Parmesan cheese and cayenne pepper Top with vegetables Bring up sides of fo Continue Reading →
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remo Continue Reading →
Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree Blend until smooth Stir the chopped tomatoes into the fondue and serve with s Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Center one cod fillet on each sheet or Reynolds Wrap foil Combine soy sauce, oil, garlic and red pepp Continue Reading →
Garlic Rosemary Butter: Whisk together all ingredients till combined Halibut: Place vegetables on a baking sheet Season with salt and pepper Drizzle with half of the Garlic-Rosemary butter Toss to coa Continue Reading →
(If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid Drain can of salmon reserving the juice Flake the fish coarsely Flatten Chinese leaves Trim away any t Continue Reading →
Center onion and carrot on foil sheet Top with salmon fillet In small bowl, combine ginger, rice vinegar and sesame oil Pour over salmon Season with salt and pepper Wrap and seal foil to form a packet Continue Reading →
Microwave Directions: Cut cod into serving sized pieces Coat on all sides in about 3 tbsp melted butter Place in microwave proof dish Combine bread crumbs, parsley, seasonings and 1 tbsp melted butter Continue Reading →
Cut cod into serving-size pieces Coat on all sides in about 3 tablespoon melted butter Place in baking dish Combine bread crumbs, parsley, seasonings and 1 tablespoon melted butter Sprinkle crumb mixt Continue Reading →
In a blender combine first 7 ingredients Blend until smooth Arrange cheese, seafood, mushrooms and seasoning in quiche dish Pour blended ingredients over Bake 350ºdegrees for 45 minutes or until knife Continue Reading →
Drain the can of salmon and flake the fish Set aside Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple Season lightly and stir in the salmon flakes Heat th Continue Reading →
Center an salmon steak/fillet on each of the foil sheets In small bowl, combine curry powder, lemon pepper, salt and garlic powder Sprinkle mixture evenly over salmon steaks/fillets Slice onion into 8 Continue Reading →
Saute chopped onion and curry powder in butter Stir in can of chicken soup, yogurt, milk, lemon juice and halibut Serve over rice or noodles Garnish with tomato slices and parsley, or chopped unsalted Continue Reading →
Combine shrimp, onion, salad dressing and dill weed Marinate, refrigerated, 1 hour to blend flavors Toss greens and water chestnuts in salad bowl Spoon shrimp into center of greens Toss just before se Continue Reading →
Remove crab meat from shells (2 1/2 pounds king crab legs will yield approximately 1 1/4 pounds crab meat) In small bowl, combine remaining ingredients Spread mixture on all sides of crab legs Cover a Continue Reading →
Place fillets in a baking dish and sprinkle with dill weed Mix the sour cream, seafood seasoning, and pepper together and use a rubber scraper to frost the mixture over the fillets Sprinkle with the c Continue Reading →
Cook fettuccine in three quarts boiling salted water until al dente Drain well and set aside in warm place Toss with 1 tablespoon olive oil to keep noodles separated Heat remaining olive oil in skille Continue Reading →
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter Garnish with red onion, capers, lemon slices and dill Herbed Cream Cheese: Beat together until smooth Continue Reading →
In large bowl, combine flour mixture and yeast from hot roll mix Stir in water and oil until moistened Turn dough out onto lightly floured surface With greased hands, shape into ball and knead dough 3 Continue Reading →
Mix bread, onion, celery and eggs together by hand and refrigerate for 24 hours About 3 hours before serving add crab, mayonnaise and apple Mix together Serve on a bed of lettuce or in a tomato rose Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Wash mushrooms well, remove stems, and set caps aside Finely chop about 1/2 the mushroom stems Use the remainder in another recipe or freeze for later use Mix cream cheese, crab, chopped stems, lemon Continue Reading →
Slice crab; reserve liquid Cook spinach according to package directions; drain Melt butter in large saucepan Add onion; saute until tender Blend in flour and spices Gradually add chicken broth, stirri Continue Reading →
Slice crab; reserve liquid Cook spinach according to package directions; drain Melt butter in large saucepan Add onion; saute until tender Blend in flour and spices Gradually add chicken broth, stirri Continue Reading →
In large pot of boiling water, cook pasta according to package directions; drain In small bowl, whisk together milk and the sauce packet; set aside In a large sauce pan or Dutch oven, melt butter over Continue Reading →
Drain can of salmon Put the juice into a bowl with onion, stock and wine Cook on HIGH POWER for 10 minutes Stand for 15 minutes Melt butter on HIGH POWER for 30 seconds Stir in flour and cook for 30 s Continue Reading →
Lightly grease a 9 x 9 baking dish with margarine Place cubed halibut in baking dish, cover and bake in a 350º degree oven for 20 minutes, or until fish flakes easily with a fork While fish is baking, Continue Reading →
Melt butter in large skillet over medium-high heat Stir in Cajun seasoning and garlic Cook for 2 minutes, stirring constantly Add vermouth Cook for 3 minutes, stirring constantly Add salmon fillets or Continue Reading →
Drain can of salmon Make juice up to 300ml / 1/2 pint with water Mash fish, onion, breadcrumbs, mushrooms and parsley Fill each cannelloni roll Lay in a microwave proof dish Melt butter and stir in fl Continue Reading →
Microwave Directions: Cut cod into serving sized pieces; place in microwave proof dish Dot with butter; sprinkle with lemon juice Season with salt and pepper Cover with wax paper; microwave at medium Continue Reading →
Mix together mustard and chopped tarragon, hold aside Season salmon steaks/fillets lightly with salt and pepper Place in a pan just large enough to hold the salmon in 1 layer Add the champagne, lime j Continue Reading →
Take a 13 x 9 x 2 baking dish Melt 1/2 cup butter in the dish Put the halibut on top of the melted butter, sprinkle with garlic powder and dill Spread 11/2 cups shredded cheese on top of the halibut G Continue Reading →
*(ask the fishmonger to dress it for you, but retain the small legs for garnish) Drain the can of salmon, reserving the juice Make the juice up to 150ml (1/4 pint) with milk Set aside Put the salmon a Continue Reading →
Salsa: Add half the lime juice, garlic, jalepeno pepper and onion to a mixing bowl Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado Taste, add more lime juice, salt an Continue Reading →
Mix the chili powder, salad dressing and crushed garlic in a bowl Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours Place 5 to 6 halibut cu Continue Reading →
Microwave Directions: Sprinkle sablefish with salt and pepper Combine lemon juice and oil in microwave proof baking dish; turn fish to coat both sides with lemon juice mixture Arrange onion slices ove Continue Reading →
Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds Season salmon fillets with salt Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at th Continue Reading →
Place pollock fillets in shallow heat-proof dish or pie dish Combine wine, soy sauce, oil, ginger root, garlic and cornstarch; spoon over fillets Place vegetable steamer in large skillet or wok; add w Continue Reading →
Drain and flake salmon, set aside Bring 5 cups water to boil in a large saucepan Add carrots and bring to a boil Break ramen noodles into 4 pieces and drop into water Simmer 1-1/2 minutes Stir in peas Continue Reading →
Season pollock with salt and pepper Place in individual baking dishes, tucking ends under if necessary Combine zucchini, 2 tbsp Cheese, bread crumbs, parsley, green onion and basil; salt and pepper to Continue Reading →
Season pollock with salt and pepper Place in individual baking dishes, tucking ends under if necessary Combine zucchini, 2 tablespoons cheese, bread crumbs, parsley, green onion, and basil; salt and p Continue Reading →
Drain salmon Combine lemon juice and mustard Blend salmon with bread crumbs, green onions and lemon juice mixture Mix in egg whites Form mixture into 4 patties and grill or broil until golden brown an Continue Reading →
Drain and flake salmon, reserving 2 tablespoons liquid Combine flaked salmon and reserved liquid with remaining ingredients Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf Continue Reading →
In large pot, bring water and beer to a boil Add Snow Crab and cook 5 minutes, until well-heated Remove crab from pot Serve with a shaker of cider vinegar and french fries or oven fries, if desired Continue Reading →
Heat a heavy skillet over high heat for 15 to 20 minutes Mix mayonnaise with 1-2 tsp of Cajun spice Taste, add salt, pepper or more Cajun spice as necessary; hold aside Lightly oil both sides of the s Continue Reading →
Rinse and dry rockfish; dry cavity Score one side of rockfish diagonally about 1/2-inch deep and at 1-inch intervals Saute broccoli and onion in oil until onion is tender and all moisture has evaporat Continue Reading →
Combine soy sauce, sherry, garlic, ginger and honey Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickne Continue Reading →
Cover fish with mixture of water, wine and thyme in saucepan Bring to boil; simmer, covered, 8 minutes or until fish flakes easily when tested with a fork Saute mushrooms and onion in butter; blend in Continue Reading →
Microwave Directions: Combine onion, potato and butter in 2-quart microwave-proof dish Microwave at high 4 minutes Add flour; stir to blend Gradually stir in water; microwave at high 3 minutes Add mil Continue Reading →
Place chicken in glass pan Cover with 3/4 cup Teriyaki Marinade Set aside 1/2 cup Teriyaki Marinade for dipping sauce This should not touch raw chicken Cover chicken with plastic and refrigerate 4-8 h Continue Reading →
Grill the bread, or toast it in a 350 degree oven until the bread is golden brown Using a fork, in a bowl, combine the crab meat, mayonnaise, sour cream, mustard, and 2 teaspoons of the chives Season Continue Reading →
Reserve 4 Snow Crab clusters to garnish plates Remove crabmeat from remaining crab clusters Cook pasta according to package directions While pasta is cooking, place crabmeat on microwave-safe plate Co Continue Reading →
Cut the potatoes, with their skins, in half or quarter them, making roughly 1-inch pieces Put the potatoes in a deep pot Add cold water to a depth of 2 inches over the potatoes Over high heat, bring t Continue Reading →
Cut Snow Crab into 2-inch pieces; score shells using serrated knife Heat 1 tbsp oil in frying pan over high heat Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally Remove from pan; keep Continue Reading →
Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Combine spinach, cream cheese, green onions and nutmeg Center one sole/flounder fillet on each sheet Continue Reading →
Mix eggs, mayonnaise, Worcestershire sauce, mustard, parsley, salt and pepper thoroughly into a thin batter Slice Surimi and crumble it by hand Fold crumbled Surimi and breadcrumbs into batter Heat 1 Continue Reading →
Preheat oven to 400 degrees Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells Mix eggs, half-and-half, sherry, salt and pepper Pour half of mixture ov Continue Reading →
Place salmon in a large, non-reactive pan or dish Combine remaining ingredients except vegetable oil Pour marinade over salmon, turning to coat both sides Cover and marinate in the refrigerator, 1 hou Continue Reading →
Preheat oven to 350 F Add marinara sauce, garlic and fennel seed to a sauce pot; bring to a boil Reduce to a simmer, add basil and cook for 10 minutes; hold warm Heat a grill Lightly brush both sides Continue Reading →
Cook pasta according to package directions; drain and keep warm In 3 quart saucepan cook bacon until crisp Drain, reserving about 2 tbsp fat Add onion, garlic, basil, oregano, and peppers; cook 5 minu Continue Reading →
Drain and flake salmon, reserving liquid Saute onions, celery and garlic in margarine Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings Simmer, covered, 20 minutes, or until Continue Reading →
Drain and flake salmon Stir in remaining ingredients except pepper and bread Season with pepper to taste Spread salmon mixture on half of bread slices; top with remaining bread Cut sandwiches into hal Continue Reading →
Center salmon steaks/fillets on foil sheets Arrange pepper strips in a rainbow pattern around each steak/fillet Combine butter and basil; spread over salmon Shape foil sheet around fish to make a fish Continue Reading →
Saute mushrooms in butter about 1 minute Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque Add Cream Sauce; bring to simmer and cook 1 minute Cream Sauce: Saute shallots and Continue Reading →
Provencal: Saute with butter, garlic, tomatoes and basil Classic: Saute with mushrooms; add cream sauce Top with Parmesan cheese and bread crumbs; broil until lightly browned and bubbly Home-style: Ba Continue Reading →
* Note: If using halibut, use Cheddar cheese instead of Parmesan Preheat oven to 450 degrees or preheat grill to medium-high Spray foil with nonstick cooking spray Center one seafood fillet on each sh Continue Reading →
Spread pizza dough on to a pizza pan Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, Mozzarella and Cheddar cheese Bake at 350º for 30 minutes Continue Reading →
Sprinkle halibut steaks with salt and pepper Combine ground almonds and butter Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks Spoon remaining almond mixture over halibut Continue Reading →
Remove skin and bones from halibut; cut into bite-sized pieces Saute vegetables in 3 tbsp butter Add halibut, chicken broth, salt and pepper Simmer covered, 5 minutes Add milk and heat gently Combine Continue Reading →
Sprinkle halibut with salt and pepper and place in shallow microwave safe dish Spoon tomato over halibut In 2 cup microwave safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, salt a Continue Reading →
Flake halibut; combine with cream cheese Add lemon juice, onion and seasonings Blend thoroughly in food processor or electric mixer Press mixture into bowl or mold lined with plastic wrap Refrigerate Continue Reading →
Combine wine and salt; pour over halibut Marinate in refrigerator at least 1 hour Drain halibut on paper towels; dip both sides in bread crumbs Place halibut in shallow buttered baking dish Combine so Continue Reading →
Remove skin and bones from halibut; cut into 1-inch cubes Season halibut with salt and pepper Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet Saute vegetables in remaining Continue Reading →
Combine mayonnaise, green chili salsa and lime juice, set aside Place halibut steaks on foil sheet on medium hot grill Cook for 5 minutes, then turn steaks over Liberally brush or spoon mayonnaise mix Continue Reading →
Louis Dressing: Combine all ingredients; mix well Makes 1 cup Cut crab legs into 2 1/2- to 3-inch pieces Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; g Continue Reading →
Cut crab legs into 2 1/2- to 3-inch pieces If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells Combine remaining ingredients and brush over cra Continue Reading →
Cut rockfish into 1-inch pieces Heat oil in large pot Saute green peppers, carrots, onion and garlic until onion is tender Add tomatoes, tomato juice, Worcestershire sauce, sugar, basil and salt Bring Continue Reading →
Cut cod into 1-1/2 inch chunks Place cod in a shallow, microwave safe dish Cover loosely with wax paper or plastic wrap Cook at high 3 to 4 minutes, or until fish flakes when tested with a fork, turni Continue Reading →
Season cod fillets with salt and pepper Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork To serve, divide cod between serving plates Continue Reading →
Mix the blue cheese salad dressing with the lemon zest and lemon juice; hold aside Broil or saute the cod fillets, turning 1 time until cooked through Fish should be opaque but barely translucent in t Continue Reading →
Remove crab meat from shell; cut into bite sized pieces Place oil in a large skillet Add onion, celery and bell pepper; saute over medium-high heat until soft (approximately 10 to 12 minutes) Add garl Continue Reading →
Mix the dill and mayonnaise together in a bowl Place crab meat and brie in a saute pan; warm over medium heat until crab is warm and cheese starts to melt Lay out the warm tortillas and spread 1 oz of Continue Reading →
Saute onion in butter Add flour; cook and stir 1 minute Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes Break crab into chunks; add to broth Salt to taste Heat thoroughly Ga Continue Reading →
Combine all ingredients except flour and oil; mix well Chill Shape into 4 cakes, about 3/4 inch thick Dust with flour Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown M Continue Reading →
Left off back shell of crab Remove and discard viscera and gills Rinse crab thoroughly under cool, running water Break off legs; crack along edges Cut into serving-sized pieces Break body section into Continue Reading →
Lift off back shell of crab Remove and discard viscera and gills Rinse crab thoroughly under cool, running water Break off legs; crack along edges Cut legs into serving-sized pieces Break body section Continue Reading →
Microwave method: Microcook mushrooms, onions and butter in 2 quart microwave safe bowl at high 2-1/2 minutes or until onion is tender Stir in flour, then half-and-half Microcook, covered, at medium 6 Continue Reading →
Saute onions and garlic in butter in a large skillet over medium heat for 3-4 minutes, or until soft Stir in oregano, cumin and red pepper flakes Saute 1-2 minutes Stir in chicken broth, tomatoes and Continue Reading →