Chapati Recipe

Recipe Category: Vegan

Ingredients

Makes 4 servings

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt 1 tablespoon canola oil
• ¾ cup warm water
• 3 tablespoons vegan margarine, melted

Method

1. In a large bowl, combine both flours, salt, oil and water to form a soft dough
2. Knead the dough until smooth, 3 to 5 minutes, then cover tightly with plastic wrap
3. Let the dough rest for 30 minutes
4. Preheat oven to 200°F
5. Divide the dough into 8 equal pieces
6. Roll out each piece of dough on a lightly floured work surface into a circles about 1/8 inch thick
7. Heat a lightly oiled griddle or skillet over medium heat
8. Add the chapati, one at a time and cook, turning once, until golden brown on both sides, about 2 minutes per side
9. Transfer the cooked chapati to a heat-proof platter and brush with the melted margarine
10. Cover loosely with foil and keep warm in the oven while you cook the remaining chapatis

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