Recipe Category: Chicken
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Ingredients
- Serving Size : 8
- 1/4 cup Olive Oil
- 4 large Clove Garlic – coarsely chop
- 2 1/2 pounds Sweet Italian Sausage Links
- 1 1/2 pounds Hot Italian Sausage Links
- 4 Chicken Legs
- 4 Chicken Thighs
- 2 28 ounce can Tomatoes
- 1 6 ounce can Tomato Paste
- salt And Pepper To Taste
- 1/2 tablespoon Dried Basil
- 1/2 cup Dry Red Wine
Method
- Chopped Fresh Parsley
- Heat oil in a large heavy skillet.
- Add the garlic and saute until light golden.
- Remove the garlic and reserve.
- Prick the sausages in several places and then sear them in the hot oil.
- Remove and set aside, covered.
- Brown chicken well on all sides in the same skillet.
- Remove and set aside, covered.
- Pour 1 tablespoon of the drippings into a large Dutch oven or casserole.
- Discard remaining drippings or save them for another use.
- Do not wash skillet; you will need it later.
- Crush the tomatoes with your hands and add them, with their juice, to the drippings.
- Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.
- Simmer, uncovered, for 15 minutes.
- Add the sausage and simmer, covered, for 20 minutes.
- Add the chicken, cover, and simmer for 20 minutes more.
- Meanwhile, deglaze the skillet with the wine.
- Stir wine into the sauce and simmer for a final 10 minutes.
- Sprinkle with parsley.
- Serve with pasta and freshly grated Parmesan Cheese.
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