Chicken Cordon Bleu Casserole Recipe

Always a favorite, Chicken Cordon Bleu Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / chicken, not a lot!

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Chicken Cordon Bleu Casserole Ingredients

Casserole Chicken Cordon Bleu Casserole

  • 2 pounds skinless chicken breasts, cut into chunks
  • bread crumbs
  • 1 egg mixed with 1/2 cup milk
  • 8 ounces swiss cheese, cubed
  • 8 ounces ham, diced
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup milk
  • 4 boneless, skinless chicken breast halves
  • 4 ounces shredded swiss cheese, divided
  • 4 ounces boiled/cooked ham, cubed
  • 2 cups broccoli florets
  • 2 cups coarse bread crumbs
  • 2/3 cup butter, chopped in tiny pieces
  • 4 tablespoons parmesan cheese
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon garlic salt 1/2 teaspoon salt
  • Method

  • Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well. Brown in a small amount of oil until golden. Place chunks in baking dish. Add Swiss cheese and ham.
  • Mix cream of chicken soup with milk; mix well and pour over all. Bake about 30 minutes at 350 degrees F or until tender and bubbly. Chicken Cordon Bleu Casserole
  • In a frying pan, brown the chicken on both sides until almost cooked through; set aside.
  • Steam broccoli for a couple of minutes (just enough to begin the cooking process – do not cook through); set aside.
  • Combine the crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Mix in the butter pieces. Stir in the broccoli florets.
  • Place chicken breasts in a buttered baking dish. Sprinkle the top of the chicken breast halves with half of the shredded Swiss cheese, the ham cubes, the bread crumb mixture, and the remaining shredded cheese (in that order). Cover and bake at 375 degrees F for approximately 30 to 40 minutes.
  • Serves 4.
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