Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole Recipe

Ingredients

• 6 slices white or whole-wheat bread
• 6 chicken breast halves, cooked and sliced
• 8 ounces cream cheese, thinly sliced
• 1/2 pound sliced, fully cooked ham
• 2 cups (8 ounces) shredded Swiss cheese
• 2 (10 ounce) packages frozen broccoli stems
• 2 cans condensed cream of chicken soup, undiluted
• 1/4 teaspoon pepper

Method

1. Preheat oven to 350 degrees F
2. Place bread slices in the bottom of a greased 9 x 13-inch pan
3. Layer chicken, cream cheese slices and ham over bread
4. Sprinkle with 1 cup shredded Swiss cheese
5. Top with broccoli
6. Combine soup and pepper; spoon over broccoli
7. Top with remaining Swiss cheese
8. Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly

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