Chicken Corn Bread Casserole Recipe

Always a favorite, Chicken Corn Bread Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / chicken, not a lot!

Sorry Chicken Corn Bread Casserole has no pic.

Chicken Corn Bread Casserole Ingredients

Casserole Chicken Corn Bread Casserole

  • 4 cups crumbled corn bread
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1 teaspoon poultry seasoning
  • salt and pepper, to taste
  • 1 1/2 cups cooked, coarsely chopped chicken
  • 1 can cream of chicken soup
  • 2 (13 1/2 ounce) cans chicken broth
  • Method

  • Combine corn bread crumbs with next 5 ingredients. Place half of corn bread mixture in 2-quart baking dish. Spread chopped chicken on top. Combine soup and broth. Pour over chicken. Place remaining corn bread mixture over soup and broth. Press down lightly and set aside for 20 minutes.
  • Bake at 350 degrees F for 45 minutes.
  • Yields 6 to 8 servings.
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