Chicken Curry With Vegetables

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Creamy Coconut Chicken Curry Indian

Creamy Coconut Chicken Curry Indian

Ingredients

  • Serves: 4
  • 1 lb chicken breasts, skinless and boneless
  • 2 tbsp lemon juice
  • 1 cup green peas
  • 1/2 tsp cayenne
  • 2 tbsp curry powder
  • 15 oz can tomato sauce
  • 1/2 cup chicken stock
  • 1/2 cup coconut milk
  • 2 medium sweet potatoes, diced
  • 15 oz can chickpeas, drained and rinsed
  • 1 medium onion, sliced
  • 1 tsp salt

Method

  1. Add all ingredients except peas into the slow cooker and mix well.
  2. Cover and cook on high for 4 hours.
  3. Add peas and stir well.
  4. Serve and enjoy.

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