Chicken Kiev

Chicken Kiev

Chicken Kiev

Ingredients

• Serving Size : 4
• 4 Chicken breasts
• 1/4 pound Butter
• 2 tablespoons Chopped green onions
• 2 tablespoons Parsley – snipped
• 2 Eggs – beaten
• 2 tablespoons Water
• 1/2 cup Flour
• 1/2 cup Bread crumbs

Method

1. Remove bones and skin from chicken breasts and pound out to 1/8 inch thick.
2. Cut butter into quarters and lay one in center of each chicken piece.
3. Evenly divide onions and parsley between breasts.
4. Roll each piece into a log and secure with a toothpick.
5. Mix eggs and water.
6. Roll each log in flour, then dip in egg and cover with bread crumbs.
7. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight.
8. Deep fry until brown, then bake at 375 degrees for 5 minutes.