Chicken Satay With Peanut Sauce

Easy Chicken Satay

Easy Chicken Satay

Ingredients

• 1 1/4 pounds boneless, skinless chicken breasts – trimmed and cut into
• 1/2 fresh pineapple – peeled and cut into
• 1 cup unsweetened coconut milk
• 2 tablespoons sesame oil
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger – minced
• 1 tablespoon brown sugar
• 1 bunch scallions – cut into thin sticks
• DIPPING SAUCE
• 2/3 cup creamy peanut butter
• 1/4 cup unsweetened coconut milk
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon fresh ginger – chopped
• 2 cloves garlic – chopped
• 3 tablespoons scallions – minced
• 1/8 teaspoon hot pepper sauce

Method

1. In medium bowl, whisk together all ingredients except chicken, pineapple and scallions.
2. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours.
3. Prepare grill to heat coals or preheat oven to 375 degrees F
4. Soak 4-inch wooden skewers in water for at least 10 minutes.
5. Stir pineapple into marinade.
6. Thread skewers with alternating chicken and pineapple chunks, using 2 pieces of chicken and 2 pieces of pineapple per skewer.
7. Grill for 5 minutes, turning once; or arrange on baking sheet and bake for 8 minutes, or until just cooked through.
8. DIPPING SAUCE:
9. In blender or food processor, blend all ingredients until smooth.
10. Set aside at room temperature until needed.
11. Serve with chicken satay.