Recipe Category: Chicken
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Chicken With Cornbread Stuffing Casserole Recipe
Ingredients
- 3 to 4 chicken breasts, stewed and torn into bite-size pieces
- 1 bag Pepperidge Farm Cornbread Stuffing mix
- 1 can cream of chicken soup
- 1 soup can sour cream 1/3 cup chopped onion.
Method
- Broth from stewing chicken
- Spray a 9 x 13-inch pan with cooking spray
- Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth
- Layer chicken on top
- Mix soup, sour cream and onion and spoon on top of chicken
- Sprinkle remaining stuffing mix on top
- Bake at 350 degrees F for about 30 minutes or until heated through
- Serve with cranberry sauce
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