Chickpea Curry

Chickpea Spinach Cauliflower Curry Indian

Chickpea Spinach Cauliflower Curry Indian

Ingredients

• Serves: 6
• 2 cups baby spinach, chopped
• 15 oz can chickpeas
• 1/2 tbsp curry powder
• 1 tbsp garam masala
• 1 cup vegetable broth
• 14 oz can coconut milk
• 1 sweet potato, peeled and diced
• 2 cups cauliflower florets
• 2 cups can tomatoes, chopped
• 1 tbsp ginger, minced
• 1 garlic clove, minced
• 1/2 onion, chopped
• 1 tsp vegetable oil
• 1 tsp salt

Method

1. Heat oil in the pan over medium heat.
2. Add ginger, garlic, and onion to the pan and saute for 5 minutes.
3. Add pan mixture into the slow cooker with remaining ingredients except for spinach.
4. Cover and cook on low for 6 hours.
5. Add spinach and stir well.
6. Serve with rice and enjoy.