Chile Rice Casserole Recipe

Always a favorite, Chile Rice Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / rice, not a lot!

Sorry Chile Rice Casserole has no pic.

Chile Rice Casserole Ingredients

Casserole Chile Rice Casserole

  • 3 cups cooked long grain white rice
  • salt and freshly-ground pepper, to taste
  • 3 cups sour cream
  • 1 teaspoon salt
  • 1 (7 ounce) can diced green chiles
  • 3/4 pound monterey jack cheese, cut in strips
  • 1/2 cup grated cheddar cheese
  • Method

  • Preheat oven to 350 degrees F. Butter a 1 1/2-quart casserole.
  • Season rice with salt and pepper. Combine sour cream, salt and chiles.
  • In the prepared casserole, place a layer of rice, cover with a layer of the sour cream mixture, and top with strips of Monterey Jack cheese. Repeat, making 2 or 3 layers and ending with rice on top. Bake for 40 to 45 minutes or until heated through. Sprinkle with grated Cheddar cheese and return to oven until cheese is melted.
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