Chili-Rubbed Halibut Kabobs Seafood Recipe

Recipe Category: Seafood

Chili-Rubbed Halibut Kabobs Seafood Recipe

Ingredients

  • 2 pounds halibut — thawed if necessary,
  • and cut into 1″ cubes
  • 8 skewers
  • 1 tablespoon chili power
  • 4 tablespoons fat free Italian salad dressing
  • 2 garlic cloves — lightly crushed
  • *** SALSA ***
  • 1/2 avocado — medium diced
  • 1 large tomato — medium diced
  • 1/2 red onion — medium diced
  • 1 jalepeno pepper — seeded, small diced
  • juice of 1 to 2 limes.
  • 1 garlic clove — minced
  • 2 tablespoons minced fresh cilantro
  • salt — to taste.
  • freshly-ground black pepper — to taste.

Method

  1. Salsa: Add half the lime juice, garlic, jalepeno pepper and onion to a mixing bowl
  2. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado
  3. Taste, add more lime juice, salt and pepper as necessary
  4. Hold aside, chilled
  5. Halibut Kabobs: Mix the chili powder, salad dressing and crushed garlic in a bowl
  6. Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours
  7. Place 5 to 6 halibut cubes on each of the 8 skewers
  8. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8 to 15 minutes, depending on the thickness of the fish)
  9. Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer
  10. Divide the salsa among the eight plates and serve
  11. This recipe yields 8 servings

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