Chili-Rubbed Halibut Kabobs with Lime Avocado Salsa Seafood Recipe

Recipe Category: Seafood

Chili-Rubbed Halibut Kabobs With Lime Avocado Salsa Seafood Recipe

Ingredients

  • 2 pounds halibut — cut in 1″ cubes
  • 8 skewers
  • 1 tablespoon chili powder
  • 4 tablespoons fat free Italian salad dressing
  • 2 cloves garlic — lightly crushed

Lime Avocado Salsa:

  • 1/2 avocado — medium dice
  • 1 large tomato — medium dice
  • 1/2 red onion — medium dice
  • 1 jalapeno pepper — seeded, medium dice
  • 1 limes — juice only
  • 1 clove garlic — minced
  • 2 tablespoons fresh cilantro — minced
  • salt and pepper — to taste

Method

  1. Mix the chili powder, salad dressing and crushed garlic in a bowl
  2. Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours
  3. Place 5 to 6 halibut cubes on each of the 8 skewers
  4. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minuts, depending on the thickness of the fish)
  5. Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer
  6. Divide the Lime Avocado Salsa among the eight plates and serve
  7. Lime Avocado Salsa: Add half the lime juice, garlic, jalapeno pepper and onion to a mixing bowl
  8. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado
  9. Taste, add more lime juice, salt and pepper as necessary
  10. Hold aside, chilled

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