Chili-Rubbed Halibut Kabobs with Lime Avocado Salsa Seafood Recipe

Recipe Category: Seafood

Chili-Rubbed Halibut Kabobs With Lime Avocado Salsa Seafood Recipe


  • 2 pounds halibut — cut in 1″ cubes
  • 8 skewers
  • 1 tablespoon chili powder
  • 4 tablespoons fat free Italian salad dressing
  • 2 cloves garlic — lightly crushed

Lime Avocado Salsa:

  • 1/2 avocado — medium dice
  • 1 large tomato — medium dice
  • 1/2 red onion — medium dice
  • 1 jalapeno pepper — seeded, medium dice
  • 1 limes — juice only
  • 1 clove garlic — minced
  • 2 tablespoons fresh cilantro — minced
  • salt and pepper — to taste


  1. Mix the chili powder, salad dressing and crushed garlic in a bowl
  2. Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours
  3. Place 5 to 6 halibut cubes on each of the 8 skewers
  4. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minuts, depending on the thickness of the fish)
  5. Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer
  6. Divide the Lime Avocado Salsa among the eight plates and serve
  7. Lime Avocado Salsa: Add half the lime juice, garlic, jalapeno pepper and onion to a mixing bowl
  8. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado
  9. Taste, add more lime juice, salt and pepper as necessary
  10. Hold aside, chilled

Popular Seafood Recipes

Full List of Seafood Recipes

Popular Fish Recipes

Full List of Fish Recipes