Recipe Category: Chinese
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Ingredients
- Serving Size : 4
- 1 pound flank steak – diagonally sliced
- marinade:
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 1/4 cup water
- 2 tablespoons oil
- 4 cloves garlic – chopped
- 2 teaspoons ginger root – peeled, grated
- 2 scallions – chopped
- 2 tablespoons oil
- 1 large onion
- 2 green peppers – sliced
Method
- Marinate steak for 15 minutes or more.
- Add oil to hot wok.
- Swirl and stir fry garlic, ginger and scallions for 30 seconds.
- With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes.
- Remove and set aside.
- Repeat with remaining steak.
- Add oil and stir fry onion and green peppers for 2 minutes.
- Push vegetables to sides of wok.
- Add marinade to center of wok and stir until thickened and bubbly.
- Blend in vegetables, add steak and heat thoroughly.
Full List of Chinese Recipes
Full List of Pepper-Steak Recipes