Recipe Category: Sauce
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Chipotle-Tomato Salsa Recipe
Ingredients
Makes about 2 cups
- 2 ripe tomatoes, chopped
- 1/3 cup minced red onion
- 1 canned chipotle in adobo
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Method
- In a glass bowl, combine all the ingredients, mix well, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use
- Properly stored, it will keep for up to 2 days
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