Recipe Category: Vegan
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Chocolate Keto Nice Cream Recipe
Ingredients
Yield: about 1 pint (440g) (4 servings)
- 1 cup (240g) coconut cream
- 1 medium Hass avocado (7½ ounces/212g), peeled and pitted
- ¼ heaping cup (40g) cocoa powder
- ¼ cup (48g) powdered sweetener
- 1 teaspoon vanilla extract
Suggested Toppings.
- toasted unsweetened coconut flakes
- cacao nibs
Method
- Put all the ingredients in a blender or food processor and blend until smooth, about 90 seconds
- Pour the mixture into an airtight container and freeze for 4 to 6 hours, until firm and scoopable
- Serve and enjoy, topped with coconut flakes and/or cacao nibs, if desired
- Freeze in a tightly sealed container for up to 2 weeks
To Soften.This nice cream freezes pretty hard. If it’s been in the freezer for more than 6 hours, you might need to leave it on the counter to soften for about a half hour before serving.
Nutritional Info. 172 calories – 16.3g fat – 2.2g protein – 20.1g total carbs – 3.8g net carbs
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