Chocolate No-Bake Silk Pie Recipe

Chocolate No-Bake Silk Pie Recipe

Ingredients

Makes 8 servings

• 1 1/4 cups vegan chocolate cookie crumbs
• 1/4 cup vegan margarine, melted
• 1 (12-ounce) bag vegan semisweet chocolate chips ¾ cup unsalted raw cashews
• 1/2 cup water
• 1/2 cup agave nectar
• 1 (12-ounce) package firm silken tofu, drained and patted dry
• 2 teaspoons pure vanilla extract
• chocolate curls, vegan whipped cream, or chopped toasted nuts, for garnish (optional)

Method

1. Lightly oil the bottom and sides of a 9-inch pie plate or springform pan and set aside
2. In a food processor, combine the cookie crumbs with the melted margarine and pulse until the crumbs are moistened
3. Press the crumb mixture into the bottom of the prepared pan
4. Refrigerate until needed
5. Melt the chocolate chips in a double boiler or microwave
6. Set aside
7. In a high-speed blender, grind the cashews to a powder
8. Add the water and blend until smooth
9. Add the agave nectar, tofu and vanilla and blend until smooth
10. Add the melted chocolate chips and blend until creamy
11. Pour the filling into the prepared crust and refrigerate for at least 3 hours to firm up
12. When ready to serve, top with your garnish of choice, if using

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