Chocolate Peanut Butter Crunchy Things Recipe

Recipe Category: Vegan

Chocolate Peanut Butter Crunchy Things Recipe


Makes About 30

This Is Vegan.

  • 1 cup smooth peanut butter
  • 2/3 cup (4 ounces) semisweet chocolate chips
  • 2 cups crisp cereal (such as kashi go-lean crunch)


  1. Place the peanut butter in a small saucepan or a cast-iron skillet
  2. Put it over medium heat, and stir with a wooden spoon while it softens
  3. This will take only about 1 minute
  4. Remove the pan from the stove and put it on a trivet or a folded dish towel
  5. Pour in the chocolate chips, and stir until they soften into the peanut butter
  6. They don’t need to melt all the way; you just want them supple
  7. Pour in the cereal, and mix slowly until all the pieces of cereal are completely (or at least reasonably) coated
  8. Use two spoons to scoop up and form tablespoon-sized hunks of the batter, and put them on a plate
  9. Refrigerate, uncovered, for about an hour, or until firm
  10. You can eat them straight from the refrigerator, or transfer the solid things to a heavy resealable plastic bag and freeze them
  11. They are good frozen, or just plain cold

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