Chocolate Sauce

Low Fat Chocolate Sauce

Low Fat Chocolate Sauce

Ingredients

• 2 cups red-fat semisweet choco baking chips
• 1 cup low-fat evaporated milk
• 1/3 cup granulated sugar
• 1 1/2 teaspoon vanilla extract

Method

1. In medium saucepan over low heat, combine chips and evaporated milk.
2. Cook, stirring, about 4 to S minutes, until chips are melted.
3. Add sugar and vanilla; beat with whisk until well blended.
4. Cool slightly before using.
5. Cover; refrigerate leftover sauce.
6. Makes 1 3/4 cups sauce.
7. Note: If using microwave, in medium microwave-safe bowl, place chips and evaporated milk.
8. Microwave 4 to 5 minutes at High (100%), stirring after each minute of heating, until mixture is very hot.
9. Per serving: About 210 cal, 4g pro, 35g car, 6g fat, 260% cal from fat, 0 mg chol, 80 mg sod, 2 g fiber.