Chorizo Recipe

Recipe Category: Spanish

Chorizo Recipe

Ingredients

Makes 8 OZ.

  • 8 oz. ground pork
  • 2 tsps. smoked paprika
  • 1 tsp freshly ground black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cumin
  • 1 tsp crushed red pepper
  • 1 tsp salt
  • 2 tsps. chili powder
  • 2 tsps. dried oregano
  • 1/4 tsp ground cloves
  • 1 tsp ground cumin

Makes 8 OZ.

  • 8 oz. ground pork
  • 2 tsps. minced garlic
  • 1 tsp crushed fennel seeds
  • 1 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper
  • 1 tsp crushed red pepper
  • 1 tsp salt
  • 1/2 tsp chopped dried sage
  • 1 tbsp chopped flat-leaf
  • Basic Pesto

Makes 1/2 CUP

  • 1 cup fresh herb leaves (basil, tarragon, mint, etc.)
  • 1 tsp salt
  • 1 tsp minced garlic
  • 2 tbsps. pine nuts, toasted
  • 2 tbsps. grated Parmesan
  • 6 tbsps. extra-virgin olive oil

Method

  1. Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor)
  2. Stir in the cheese
  3. Drizzle in the olive oil a few teaspoons at a time to combine
  4. Refrigerate or freeze until ready to use

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