Recipe Category: Sauce
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Ingredients
- 1 tbsp. butter or vegetable oil
- 1 tbsp. white flour
- 1 cup very cold milk
- salt and pepper.
Method
- Heat butter in pan until it bubbles, or oil until it smokes lightly
- Add flour and stir vigorously, until well mixed and roux is fragrant, about 2-3 minutes
- Remove from heat
- Pour, all at once, the cold milk over the flour mixture
- Stir quickly or whisk
- Return to medium-low heat and stir continuously until thickened, about 5-8 minutes
- Season to taste
- If you want a slightly thicker sauce, add more flour
- If it’s too thick, add warm milk
- It’s easier to thin this sauce than to make it thicker
Full List of Sauce Recipes
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