Recipe Category: Side-Dish
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Classic Dill Pickles Recipe
Ingredients
- Serving Size : 1
- 4 pounds pickling cucumbers
- 1/4 cup salt – 4″ long
- 2 3/4 cups white vinegar
- 3 cups water
- 12 sprigs fresh dill weed – up to 14
- 28 Peppercorns
Method
- Wash cucumbers; cut in half lengthwise.
- Combine salt, vinegar and water; heat to boiling.
- Pack cucumbers into clean jars.
- Add 2 sprigs dill weed and 4 peppercorns to each jar.
- Pour vinegar solution over cucumbers to within 1/2″ of top.
- Immediately adjust covers as jar manufacturer directs.
- Process 10 minutes in boiling-water bath.
- Makes 6 – 7 pints.
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