Classic Ham and Potato Casserole Recipe

Always a favorite, Classic Ham and Potato Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / potato, not a lot!

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Classic Ham and Potato Casserole Ingredients

Casserole Classic Ham and Potato Casserole

  • 8 potatoes, peeled and thinly sliced
  • 2 onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 pound country ham, thinly sliced
  • 2 cups ricotta cheese
  • 3 tablespoons chopped fresh rosemary
  • 1 teaspoon black pepper
  • 3 cups milk
  • 1 cup grated swiss cheese
  • Method

  • Preheat oven to 375 degrees F. Toss together the potatoes and onions and set aside. In a large skillet over medium heat, heat the oil and add the ham. Sauté the ham until just heated through, about 2 minutes. Remove from pan and cut into thin strips.
  • In a small bowl, mix together ricotta cheese, rosemary and black pepper. Place half of the potato-onion mixture in a 13 x 9-inch baking dish and top this with the ricotta cheese and ham strips. Cover with the remaining potatoes. Pour the milk over the entire casserole. Bake for 1 1/2 hours, or until the potatoes are soft and the sauce is thick and bubbly.
  • Top with the grated cheese and bake for 15 to 20 minutes more, or until the cheese melts.
  • Serves 6 to 9.
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