Classic Jam Cake Recipe

Classic Jam Cake Recipe

Ingredients

• Serving Size : 1
• 1 cup butter
• 2 cups sugar
• 4 Egg yolks
• 1 1/4 teaspoons soda
• 1/2 cup buttermilk
• 4 cups flour
• 1 teaspoon cloves
• 1 teaspoon all-spice
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 4 Egg whites – beaten stiffly
• 2 cups blackberry jam

Method

1. Cream butter and sugar together; add yolks of eggs one at a time, and mix well.
2. Put soda in milk, stir, and add to first mixture.
3. Sift flour and spices together and add to mixture.
4. Add the stiffly beaten egg whites, and lastly the jam.
5. Mix well and bake in three layers in 9 inch layer pans.
6. Bake in moderate hot oven, (375 degrees) for 35 minutes.
7. Frost with Caramel Icing,

Full List of Dessert Recipes
Full List of Cake Recipes