Recipe Category: Portuguese
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Classic Portuguese Bean Soup Recipe
Ingredients
- 1/2 c. brown sugar
- 1/2 lb. country sausage
- 1/2 lb. Italian sausage
- 3 1/2 oz. Pepperoni, sliced
- 1 can consomme
- 3 onions, chopped
- 3-4 c. cabbage, chopped
- bay leaves.
- 1 tsp. allspice
- 1 (#2) can tomatoes
Method
- Cook sausage to remove some of the fat
- Mix beans, sausage, vegetables, and seasoning
- Add cabbage and simmer until cabbage is done and flavors are thoroughly blended
- Adjust seasoning if you like spicier flavor
- This makes about 6 quarts of hearty soup
- Serve with Hawaiian sweet bread or corn bread
- Variation: Can be made with dry beans of calico bean mixture
- Soak beans overnight
- Simmer until done and add other ingredients
Full List of Portuguese Recipes
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