Cod with Greek Walnut Salsa Seafood Recipe

Recipe Category: Seafood

Ingredients

• 6 cod fillets — (6 oz each)
• oil — as needed

Greek Walnut Salsa:

• 1 1/4 cups tomatoes — finely chopped
• 1/2 cup cucumbers — finely chopped
• 2 tablespoons olives — finely chopped
• 2 tablespoons red onions — finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 teaspoon parsley — chopped
• 1/4 teaspoon garlic — minced
• 1 pinch oregano — dried
• 1/4 cup walnuts — chopped, toasted

Method

1. Season cod fillets with salt and pepper
2. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork
3. To serve, divide cod between serving plates and top evenly with salsa
4. Greek Walnut Salsa: Mix together all ingredients except walnuts until well combined
5. Season with salt and pepper; stir in walnuts just before serving

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